17 Chinese Spicy Beef Stir Fry Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that never fails to excite our taste buds is the spicy beef stir fry. This flavorful and aromatic dish is a staple in Chinese households and can now be easily recreated in the comfort of your own kitchen. In this article, we will share with you a professional and well-organized introduction to the Chinese spicy beef stir fry recipe. So, put on your apron and get ready to impress your friends and family with this mouthwatering dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious and easy dinner recipe? Look no further than this Chinese broccoli beef noodle stir fry! Tender strips of beef, crisp broccoli, and tender noodles are all tossed together in a savory sauce that will have your taste buds begging for more.
This recipe is perfect for a weeknight meal or when you're craving Chinese takeout but don't want to spend the money. It's simple to make, customizable to your taste preferences, and can be on the table in just 30 minutes.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a simple yet flavorful dish that can be made with just a few ingredients. This Chinese fried rice recipe is loaded with veggies, protein, and a tasty sauce that will have you coming back for seconds.
Plus, this recipe is a great way to use up leftover rice and veggies in your fridge. It's a win-win situation!
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Spicy Beef Stir-Fry with Pepper
Main Ingredients: Beef Sirloin, Dark Soy Sauce, Shaoxing Wine
If you love a little heat in your meals, then this spicy beef stir-fry with pepper is for you. The tender strips of beef are coated in a spicy sauce and paired with crisp peppers for a delicious and satisfying stir-fry.
This recipe is also great for meal prepping, as it reheats well and can be customized with different vegetables or protein options.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a vegetarian option, try this vegetable stir fry. It's loaded with an assortment of colorful veggies, including broccoli, carrots, bell peppers, and mushrooms. The sauce is savory and full of flavor, making this dish a tasty and healthy meal.
Feel free to add in your favorite tofu or protein for a heartier stir fry. You won't even miss the meat with all the delicious veggies in this dish!
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most glamorous vegetable, but it shines in this Chinese style cabbage stir fry. The cabbage is cooked until tender and paired with a savory sauce and protein of your choice. It's a simple and satisfying meal that will make you rethink this humble veggie.
This dish is also a great way to get more veggies into your diet and is a budget-friendly option for those trying to save money on groceries.
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Spicy Beef Stir Fry
Main Ingredients: Beef Flank Steak, White Pepper, Baking Soda, Dark Soy
Another spicy option, this beef stir fry is loaded with tender beef and crisp veggies. The sauce has a kick of heat that is balanced out by a touch of sweetness. It's a perfect balance of flavors that will have you reaching for seconds.
Feel free to adjust the heat level to your preference, or add in some extra veggies for a well-rounded meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian and gluten-free option, this spiralized sesame carrot tofu stir fry is a must-try. The spiralized carrots add a fun twist to this dish, and the tofu provides a protein boost. The sauce is a combination of sesame oil, soy sauce, and honey for a sweet and savory flavor.
Not a fan of tofu? You can easily substitute it with chicken, beef, or shrimp for a delicious alternative.
This black pepper steak is a classic Chinese dish that is often found on takeout menus. But why order out when you can make it at home? Tender strips of steak are coated in a black pepper sauce and paired with crisp veggies for a flavorful and satisfying meal.
Plus, this dish is much healthier when made at home, as you can control the ingredients and use leaner cuts of meat.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy or kangkong, is a popular vegetable in Chinese cuisine. It's similar to regular spinach but has a slightly different flavor and texture. In this Chinese water spinach stir fry, the vegetable is paired with a savory sauce and protein of your choice for a delicious and unique dish.
If you can't find water spinach in your local grocery store, you can substitute it with regular spinach or any leafy green vegetable.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing option for warmer weather. The shrimp and snap peas are cooked in a flavorful sauce and served over noodles for a complete meal. It's a great dish to make when you're craving something fresh and healthy.
Feel free to add in some of your favorite veggies or protein options to make it your own.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
For a heartier meal, try this beef stir fry with noodles. Tender strips of beef are combined with veggies and noodles in a savory sauce for a satisfying and flavorful dish. It's a great way to use up any leftover meat and veggies in your fridge and can be customized to your liking.
Feel free to use any type of noodle you have on hand, or use rice instead for a gluten-free option.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
Beef and broccoli is a classic Chinese dish, and for good reason. The tender beef and crisp broccoli are coated in a savory sauce that pairs perfectly with rice or noodles. This beef and broccoli stir fry is a simple yet delicious meal that is sure to become a regular in your dinner rotation.
Feel free to add in some extra veggies, such as carrots or bell peppers, for a more well-rounded meal.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
If you're looking for a quick and easy meal, this beef and broccoli stir-fry is the perfect option. It can be on the table in just 20 minutes and requires minimal ingredients. The sauce is a combination of soy sauce, oyster sauce, and garlic for a flavorful and satisfying meal.
This dish is also a great way to get your protein and veggies in one dish, making it a great option for busy weeknights.
This Chinese beef with broccoli stir fry is a healthier version of the classic takeout dish. The beef is coated in a flavorful sauce and paired with crisp broccoli for a delicious and satisfying meal. Plus, it's a great way to get your Chinese food fix without all the added calories and sodium.
Feel free to add in some extra veggies, such as carrots or mushrooms, for a more well-rounded dish.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you're looking for a lighter option, this Chinese beef and broccoli stir-fry recipe from Skinnytaste is a must-try. It's a healthier take on the classic dish, using lean beef and a homemade sauce that is lower in sodium and calories. Serve it over rice or noodles for a delicious and guilt-free meal.
Don't forget to enter the giveaway for a chance to win a copy of the Skinnytaste cookbook!
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This beef and Chinese broccoli stir-fry, also known as 芥蓝牛肉, is a popular dish in Chinese restaurants. But you can easily make it at home with just a few ingredients. The tender beef and Chinese broccoli are cooked in a savory sauce and served over rice for a delicious and filling meal.
Feel free to adjust the seasoning to your liking, or add in some extra veggies for a more well-rounded dish.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
Velveting is a technique used in Chinese cooking to make the meat more tender and flavorful. This method involves marinating the beef or chicken in a mixture of cornstarch, egg whites, and vinegar. This tutorial will show you how to velvet your meat for the perfect Chinese stir-fry every time.
Once you master this technique, you'll never go back to regular stir-fry again.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
For those following a keto or gluten-free diet, this Chinese beef broccoli stir fry is a great option. The beef is cooked in a flavorful sauce and paired with crisp broccoli for a delicious and satisfying meal. Plus, it's low in carbs and sugar, making it a perfect option for those watching their intake.
Feel free to add in some extra veggies or serve it over cauliflower rice for a complete and healthy meal.
This Chinese five spice beef stir-fry is a flavorful and aromatic dish that is sure to impress. The five spice adds a unique and delicious flavor to the tender beef, and the veggies round out the dish for a complete and satisfying meal.
If you can't find five spice in your local grocery store, you can make your own at home with just a few spices.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Mongolian beef is a popular dish found in Chinese restaurants, but you can easily make it at home in just 30 minutes. This recipe uses a homemade sauce that is full of flavor and pairs perfectly with the tender beef and crisp veggies. Serve it over rice or noodles for a delicious and filling meal.
Feel free to adjust the spice level to your liking, or add in some extra veggies for a more well-rounded dish.
Ingredients:
For the marinade:
1 pound of beef: Use a tender cut of beef such as sirloin or flank steak, thinly sliced against the grain for a tender and juicy result.
2 cloves of garlic: Finely minced for a subtle yet distinct flavor.
1 tablespoon of soy sauce: Adds a savory and umami taste to the beef.
1 tablespoon of rice wine: Helps to tenderize the meat and adds a mild sweetness.
1 teaspoon of cornstarch: Helps to thicken the sauce and coat the beef.
1 teaspoon of sesame oil: Adds a nutty and aromatic flavor to the marinade.
For the stir fry:
2 tablespoons of vegetable oil: Use a neutral-tasting oil with a high smoke point for stir frying.
1-inch piece of ginger: Finely minced for a zingy and spicy kick.
1 red bell pepper: Thinly sliced for a pop of color and crunch in the dish.
1 onion: Sliced into wedges for a sweet and caramelized flavor.
1 cup of broccoli florets: Adds a nutritious element to the dish and complements the beef well.
1 cup of carrots: Cut into matchsticks for a vibrant and crunchy texture.
1 tablespoon of chili paste: Use as much or as little as you like depending on your spice tolerance.
Instructions:
1. Marinate the beef:
In a bowl, mix together the minced garlic, soy sauce, rice wine, cornstarch, and sesame oil. Add the thinly sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes or up to 2 hours in the fridge.
2. Prepare the vegetables:
While the beef is marinating, prepare the vegetables by slicing them into thin and even pieces. This will ensure that they cook evenly and quickly in the stir fry.
3. Heat up the wok:
In a wok or a large pan, heat up the vegetable oil over high heat until it starts to smoke. This will ensure that the ingredients cook quickly and retain their crunch.
4. Stir fry the beef:
Add the marinated beef to the wok and stir fry for 2-3 minutes until it is almost fully cooked. Remove the beef from the wok and set it aside on a plate.
5. Stir fry the vegetables:
In the same wok, add the minced ginger and stir fry for 30 seconds until fragrant. Then, add the sliced red bell peppers, onion, broccoli, and carrots. Stir fry for 2-3 minutes until the vegetables are slightly softened but still retain their crunch.
6. Add the beef back to the wok:
Add the cooked beef back to the wok and mix it with the vegetables. Then, add the chili paste and stir fry for another minute until everything is well combined and the beef is fully cooked.
7. Serve and enjoy:
Remove the wok from the heat and serve the Chinese spicy beef stir fry over a bed of steamed rice. Garnish with some chopped green onions and sesame seeds for added flavor and presentation.
In conclusion, this Chinese spicy beef stir fry recipe is a perfect balance of heat, flavor, and texture. With the right ingredients and techniques, you can easily recreate this dish at home and impress your loved ones with your culinary skills. So, what are you waiting for? Give this recipe a try and experience the deliciousness of Chinese cuisine.
