20 Chinese Spicy Beef Noodle Recipe Cook Up Something Special!
Published on: Mar 24, 2024
In addition to its bold flavors and satisfying textures, Chinese spicy beef noodle soup is also known for its health benefits. The combination of protein-rich beef, nutrient-packed vegetables, and hearty noodles make this dish a complete and balanced meal. But what sets this recipe apart is the use of Sichuan peppercorns, a staple in Chinese cuisine known for its unique numbing and tingling sensation. This featured ingredient not only adds a distinct flavor to the dish but also has medicinal properties that have been used for centuries in traditional Chinese medicine. Let's take a closer look at how this professional and well-organized recipe can be made at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This classic Chinese dish combines tender slices of beef, crunchy broccoli, and chewy noodles in a savory sauce. The key to a successful stir fry is to cook each ingredient separately before combining them all in the wok. This allows for optimal texture and flavor in every bite. Serve this delicious meal with a side of steamed rice for a complete and satisfying meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
This refreshing dish is perfect for a hot summer day. Thin wheat noodles are tossed in a tangy sesame sauce and topped with cucumber, carrots, and green onions. The combination of cold and spicy flavors is sure to wake up your taste buds. Add some chili oil for an extra kick or peanuts for a crunchy texture.
This communal meal is a staple in Chinese cuisine. A pot of broth is placed in the middle of the table and various meats, vegetables, and noodles are cooked in it. This allows everyone to customize their own dish and enjoy a hot and delicious meal together. Some popular ingredients for hot pot include thinly sliced beef, pork, shrimp, mushrooms, tofu, and noodles.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This dish is made with the wide and flat rice noodles known as chow fun. The noodles are stir fried with beef and Chinese broccoli and seasoned with a flavorful sauce. The key to achieving the perfect texture is to soak the noodles in hot water before stir frying them. This will prevent them from sticking together and becoming mushy.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
This hearty soup is a staple in Taiwanese cuisine. Tender pieces of beef are cooked in a rich and spicy broth along with Chinese five-spice, star anise, and soy sauce. The noodles are added at the end and soaked up all the delicious flavors of the broth. This dish is perfect for a cold winter day or when you're feeling under the weather.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Another delicious variation of the classic chow fun dish, this recipe adds bean sprouts and scallions for added crunch and flavor. The noodles are stir fried with beef and oyster sauce for a savory and satisfying meal. This dish is quick and easy to make, making it perfect for a busy weeknight dinner.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
This version of the Taiwanese spicy beef noodle soup adds some extra heat with the addition of red chili peppers. The broth is also made with beef bones for added richness and depth of flavor. Serve this soup with a side of steamed rice and enjoy the perfect balance of spicy and savory flavors.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This popular takeout dish is easy to make at home. Soft egg noodles are stir fried with beef, carrots, broccoli, and mushrooms in a flavorful sauce. The key to achieving the perfect texture is to not overcook the noodles, as they can become mushy. This dish is perfect for a quick and delicious meal anytime.
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Beef Chow Fun
Main Ingredients: Beef, Noodle, Chive, Bean Sprouts, White Onion, Chinese
If you're a fan of the classic chow fun dish, you'll love this version with added bell peppers and bean sprouts. The noodles are stir fried with beef and a savory sauce for a burst of flavors in every bite. This dish is perfect for a family dinner or for meal prepping for the week.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This traditional dish is a staple in Chinese households. The noodles are topped with a savory meat sauce made with pork and soy sauce. This dish is simple yet satisfying, making it perfect for a quick and easy weeknight dinner. Add some green onions or sesame seeds for added flavor and texture.
This comforting soup is made with tender pieces of beef, carrots, and celery in a flavorful broth. The noodles are added at the end and soak up all the delicious flavors of the broth. This dish is perfect for a cold day or when you're feeling under the weather.
This hearty soup is made with tender pieces of oxtail and chewy wheat noodles in a savory broth. The key to achieving the perfect flavor is to simmer the oxtail for a few hours until it becomes fall-off-the-bone tender. This may take some time, but the end result is well worth it.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This versatile dish can be made with any type of noodles, making it perfect for using up any leftover noodles you have on hand. The beef is stir fried with mushrooms, carrots, and broccoli in a flavorful sauce. Serve this dish over a bed of noodles for a quick and delicious meal.
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Real-Deal Beef Chow Fun (干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Wine, Cornstarch, Dark
This authentic recipe for beef chow fun delivers all the flavors and textures you would expect from a dish made in a Chinese restaurant. The key is to use a high heat and cook the ingredients quickly to achieve the perfect texture. This dish is a must-try for any beef chow fun lover.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
This flavorful dish combines thick and chewy udon noodles with tender slices of beef in a rich and spicy black pepper sauce. The noodles soak up all the delicious flavors of the sauce, making every bite burst with deliciousness. Add some bok choy or bean sprouts for added crunch and flavor.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
This festive dish is perfect for celebrating Chinese New Year. Homemade dumplings and noodles are cooked in a savory broth with pork and vegetables. The combination of noodles, dumplings, and broth makes for a satisfying and delicious meal. Serve this dish with some green onions and soy sauce for added flavor.
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Black Bean Beef With Noodles
Main Ingredients: Noodles, Beef, Sesame Oil, Garlic Cloves, Fresh Ginger
This flavorful dish combines black beans with beef and noodles for a delicious and hearty meal. The black beans add a unique and rich flavor to the dish, while the beef and noodles provide the perfect texture. This dish is perfect for a quick and easy dinner or for meal prepping for the week.
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Fried Beef Hor Fun With Gravy
Main Ingredients: Beef, Baking Soda, Cornstarch, Chinese Cooking Wine
This popular dish is a staple in Chinese restaurants. The wide and flat rice noodles are stir fried with beef, bok choy, and mushrooms in a rich and flavorful gravy. The noodles soak up all the delicious flavors, making every bite a burst of deliciousness. This dish is perfect for a special occasion or when you're craving some Chinese takeout.
This classic dish features tender pieces of beef in a rich and spicy broth, along with chewy wheat noodles. The key to achieving the perfect flavor is to use a combination of soy sauce, Chinese five-spice, and star anise. This dish is perfect for a cold day or when you're feeling under the weather.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This simple yet delicious dish is perfect for a quick and easy meal. The noodles are stir fried with pork, carrots, and green onions in a flavorful sauce. Add some peanuts or sesame seeds for added crunch and flavor. This dish is highly customizable, making it a great option for using up any leftover ingredients you have on hand.
Ingredients:
For the broth:
- 2 pounds beef brisket
- 2 onions, quartered
- 1-inch piece of ginger, sliced
- 2 cloves of garlic
- 1 cinnamon stick
- 2 star anise
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons chili bean paste
- 6 cups beef broth
- 1 cup water
- 1 pound dried wheat noodles
- 2 tablespoons vegetable oil
- 4 cloves of garlic, minced
- 1 tablespoon chili bean paste
- 1 tablespoon black bean paste
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1 cup beef broth
- Salt, to taste
Instructions:
1. Start by making the broth. In a large pot, add the beef brisket, onions, ginger, garlic, cinnamon stick, star anise, Sichuan peppercorns, chili bean paste, beef broth, and water. Bring to a boil, then reduce the heat to low and let it simmer for about 2 hours. Skim off any impurities that rise to the surface.
2. While the broth is simmering, prepare the beef marinade. In a bowl, mix together the thinly sliced beef, soy sauce, Sichuan peppercorns, rice wine, cornstarch, and sesame oil. Let it marinate for at least 30 minutes.
3. Cook the noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking.
4. In a wok or large pan, heat the vegetable oil over high heat. Add the minced garlic and stir fry for a few seconds. Then add the chili bean paste and black bean paste and stir fry for a minute.
5. Add the marinated beef and stir fry for about 2-3 minutes until browned.
6. Pour in the soy sauce, dark soy sauce, sugar, and beef broth. Bring to a simmer.
7. Add the cooked noodles to the pan and toss to coat them in the sauce.
8. Serve the noodles and beef in bowls, then pour the hot broth over the top. Add salt to taste.
9. Garnish with your choice of toppings such as chopped scallions, cilantro, or Sichuan peppercorns.
10. Enjoy your homemade Chinese spicy beef noodle soup!
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