18 Chinese Spicy Beef Hot Pot Recipe Noodles Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

The Chinese Spicy Beef Hot Pot, also known as "Mala Huoguo", is a popular dish in Chinese cuisine. It is a spicy and savory hot pot dish that is perfect for a cold winter night. This dish originated from the Sichuan province in China and has gained popularity all over the world for its bold flavors and unique cooking style. In this article, we will be sharing an authentic Chinese Spicy Beef Hot Pot recipe that includes noodles, making it a complete and satisfying meal. So, let's get started and learn how to make this delicious and spicy hot pot dish!

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1 of 20

Chinese Broccoli Beef Noodle Stir Fry

Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
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If you're craving a delicious and satisfying meal that combines the flavors of Chinese cuisine with the comfort of a hearty stir fry, then look no further than this Chinese Broccoli Beef Noodle Stir Fry. Made with tender strips of beef, crisp Chinese broccoli, and chewy noodles, this dish is sure to become a family favorite.
2 of 20

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
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Warm up on a chilly night with this delicious Japanese Beef and Vegetable Hot Pot, also known as Sukiyaki. This traditional dish is a type of nabemono, or one-pot meal, that is typically cooked at the table and enjoyed by the whole family. With thinly sliced beef and a variety of vegetables, this hot pot is both flavorful and nutritious.
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Chinese Hot Pot, also known as Huo Guo, is a popular and traditional Chinese dish that is enjoyed during the colder months. This communal meal involves cooking a variety of meats, vegetables, and noodles in a simmering pot of broth at the center of the table. With different dipping sauces and ingredients, each person can customize their own hot pot experience.
4 of 20

Chinese Hot Pot Dinner 火鍋

Main Ingredients: Chicken Stock, Water, Eggs, Cilantro, Squid, Oysters
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Gather your family and friends for a fun and delicious Chinese Hot Pot Dinner. This meal is not only tasty, but it also brings people together to enjoy cooking and eating as a group. With a variety of meats, seafood, vegetables, and noodles to choose from, there's something for everyone at the hot pot table.
5 of 20

Tomato Hot Pot with Beef

Main Ingredients: Mung Bean Vermicelli, Enoki Mushrooms, Medium Tomatoes
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Looking for a twist on the traditional hot pot? Try this Tomato Hot Pot with Beef. The addition of tomato gives the broth a tangy and slightly sweet flavor, making it a refreshing change from the typical savory broth. Packed with protein and vegetables, this hot pot is a well-rounded and satisfying meal.
6 of 20

Sichuan Hot Pot

Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
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Get a taste of the bold and spicy flavors of Sichuan cuisine with this Sichuan Hot Pot. Known for its use of chili peppers and Sichuan peppercorns, this hot pot will warm you up and give your taste buds a kick. Add in your choice of meats and vegetables and you have a fiery and delicious meal.
7 of 20

Chinese Chitterlings Hot Pot Base

Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
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Chitterlings, also known as pork intestines, may not be a common ingredient in your kitchen, but they are a popular addition to hot pot in China. This Chinese Chitterlings Hot Pot Base is rich and flavorful, providing a unique and satisfying hot pot experience. Don't knock it until you try it!
8 of 20

Chinese Cold Noodles

Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
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When it's hot outside, sometimes you just want a cold and refreshing meal. These Chinese Cold Noodles are the perfect solution. With a tangy and nutty sauce, these noodles are topped with refreshing vegetables and tender strips of beef. It's a light and satisfying meal that won't weigh you down on a hot day.
9 of 20

Chinese Mongolian Hot Pot

Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
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Travel to the grasslands of Inner Mongolia with this Chinese Mongolian Hot Pot. This style of hot pot features a spiced broth and a variety of meats, including lamb and beef. With hearty and flavorful ingredients, this hot pot will transport you to a different place with each delicious bite.
10 of 20

Beef Chow Fun with Chinese Broccoli

Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
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Chow Fun, also known as stir-fried rice noodles, is a popular dish in Cantonese cuisine. This Beef Chow Fun with Chinese Broccoli is a classic and delicious version of the dish. The tender strips of beef and crisp Chinese broccoli make for a perfect combination of textures and flavors.
11 of 20

Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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If you can't get enough of Chow Fun, then try this Chinese Chow Fun Noodles with Beef. This version uses wider rice noodles and a savory sauce that coats each strand of noodle and piece of beef. It's a simple and satisfying dish that can be enjoyed any day of the week.
12 of 20

Beef Lo Mein

Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
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For a noodle dish with a little more sauce, try this Beef Lo Mein. This popular Chinese dish features egg noodles tossed with a variety of vegetables and tender strips of beef. The savory sauce ties everything together for a delicious and comforting meal.
13 of 20

Sichuan Spicy Hot Pot

Main Ingredients: Bean Paste, Dried Chili, Chinese Black Bean, Garlic
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If you're a fan of spicy food, then you have to try this Sichuan Spicy Hot Pot. This version features a spicy and numbing broth made with Sichuan peppercorns and chili peppers. Add in your choice of meats and vegetables to create a hot pot experience that will leave your taste buds tingling.
14 of 20

Beef Chow Fun

Main Ingredients: Beef, Noodle, Chive, Bean Sprouts, White Onion, Chinese
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If you're short on time but still want a delicious and satisfying meal, then this Beef Chow Fun is the perfect dish. Quick and easy to make, this stir-fried noodle dish is packed with flavor thanks to the combination of tender beef and a savory sauce. It's a great option for a weeknight dinner.
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For a comforting and satisfying meal, look no further than this Chinese Beef Noodle Soup. Packed with tender beef, chewy noodles, and flavorful broth, this soup is perfect for a cold day or when you're feeling under the weather. It's like a hug in a bowl.
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Chinese Meat Sauce Noodles

Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
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Oxtail may not be a common ingredient in many kitchens, but it's worth trying in this Chinese Oxtail Noodle Soup. The rich and flavorful broth is made from simmering oxtail for hours, resulting in a hearty and satisfying soup. Add in noodles and vegetables for a complete meal.
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Beef Stir Fry with Noodles

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Stir fry is a staple in Chinese cuisine, and this Beef Stir Fry with Noodles is no exception. The combination of tender beef, crisp vegetables, and chewy noodles makes for a delicious and well-balanced meal. Plus, it's a great way to get your daily dose of veggies.
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Real-Deal Beef Chow Fun (干炒牛河)

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For a twist on the traditional stir fry, try this Beef Stir Fry Udon Noodles in Black Pepper Sauce. The thick and chewy udon noodles are coated in a rich and savory black pepper sauce, making for a delicious and satisfying meal. Add in your choice of vegetables and you have a complete and balanced dinner.

The Chinese Spicy Beef Hot Pot, also known as "Mala Huoguo", is a popular dish in Chinese cuisine. It is a spicy and savory hot pot dish that is perfect for a cold winter night. This dish originated from the Sichuan province in China and has gained popularity all over the world for its bold flavors and unique cooking style. In this article, we will be sharing an authentic Chinese Spicy Beef Hot Pot recipe that includes noodles, making it a complete and satisfying meal. So, let's get started and learn how to make this delicious and spicy hot pot dish!

Ingredients for Chinese Spicy Beef Hot Pot Noodles:

For the Hot Pot:

  • 1 pound beef, thinly sliced
  • 8 cups beef broth
  • 1 cup spicy hot pot seasoning
  • 1 cup dried red chilies
  • 1 cup Sichuan peppercorns
  • 1 cup garlic, minced
  • 1 cup ginger, sliced
  • 1 cup green onions, chopped

For the Noodles:

  • 1 pound dried noodles
  • 2 cups bok choy, chopped
  • 1 cup enoki mushrooms
  • 1 cup tofu, cubed
  • 1 cup bean sprouts

Optional toppings:

  • 1 cup sliced beef, cooked
  • 1 cup shrimp, cooked
  • 1 cup fish balls
  • 1 cup dumplings

Instructions:

1. Prepare the Hot Pot:

In a large pot, bring the beef broth to a boil. Then, add the hot pot seasoning, dried red chilies, Sichuan peppercorns, garlic, ginger, and green onions. Let it simmer for 15-20 minutes to infuse the flavors into the broth.

2. Prepare the Noodles:

In a separate pot, cook the noodles according to the package instructions. Drain and set aside.

3. Prepare the toppings:

If using any of the optional toppings, cook them according to their respective instructions and set aside.

4. Assemble the Hot Pot:

Place the prepared noodles, bok choy, enoki mushrooms, tofu, and bean sprouts in separate bowls. Place the cooked toppings in individual bowls as well.

5. Enjoy the Hot Pot:

To enjoy the hot pot, place the desired ingredients into the hot pot broth and let them cook for a few minutes. Once cooked, use chopsticks or a slotted spoon to transfer the ingredients onto your bowl of noodles. Add some hot pot broth and enjoy!

This Chinese Spicy Beef Hot Pot Noodles recipe is perfect for a cozy night in with friends and family. The combination of spicy and savory flavors will leave your taste buds satisfied and your stomach warm. Get creative with the toppings and make your hot pot experience even more delicious! Give this recipe a try and impress your loved ones with your Chinese cooking skills.

18 chinese spicy beef hot pot recipe noodles Savor the mouthwatering goodness!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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