17 Chinese Spicy Beef Hot Pot Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
The Chinese spicy beef hot pot is a popular and beloved dish that has been enjoyed for centuries. This flavorful and spicy meal is perfect for cold weather or a gathering with friends and family. While there are many variations of this dish, the following recipe is a traditional and authentic way to make Chinese spicy beef hot pot.
Chinese Hot Pot is a popular dish that is perfect for any occasion. It is a communal meal where everyone gathers around a simmering pot of broth and cooks their own meats, vegetables, and noodles. This traditional Chinese dish is not only delicious but also a fun and interactive way to enjoy a meal with friends and family. Here are 20 variations of Chinese Hot Pot recipes that you have to try!
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Chitterlings, also known as pork intestines, is a common ingredient in Chinese cuisine. This Chinese Chitterlings Hot Pot Base recipe incorporates this ingredient into a flavorful broth that is perfect for hot pot. The rich and savory flavor of the chitterlings adds a unique depth to this dish that is sure to impress.
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Sichuan Spicy Hot Pot
Main Ingredients: Bean Paste, Dried Chili, Chinese Black Bean, Garlic
If you love spicy food, then this Sichuan Spicy Hot Pot recipe is a must-try. Sichuan cuisine is known for its bold and fiery flavors, and this hot pot dish is no exception. The Sichuan peppercorns and dried chili peppers used in this recipe will create a numbing and tingling sensation in your mouth, making it an unforgettable dining experience.
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Tomato Hot Pot with Beef
Main Ingredients: Mung Bean Vermicelli, Enoki Mushrooms, Medium Tomatoes
This Tomato Hot Pot with Beef recipe is a lighter and healthier version of the traditional hot pot. The broth is made with fresh tomatoes, which add a tangy and refreshing flavor to the dish. The beef is thinly sliced and cooks quickly in the hot pot, making it the perfect protein for this light and flavorful meal.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This Beef Chili Dry recipe is a classic Chinese dish that is perfect for hot pot. The beef is marinated in a spicy and savory sauce, then stir-fried until crispy. The bold flavors of this dish will add a kick to your hot pot and leave you wanting more.
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Chinese Hot Pot Dinner 火鍋
Main Ingredients: Chicken Stock, Water, Eggs, Cilantro, Squid, Oysters
Hot pot is a popular dinner option in Chinese culture, especially during the colder months. This Chinese Hot Pot Dinner recipe is a comprehensive guide on how to set up and enjoy a hot pot dinner at home. From preparing the broth to selecting the best ingredients, this recipe has got you covered.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
What's a hot pot meal without some delicious fried rice? This Perfect Chinese Fried Rice recipe is a staple side dish for any hot pot dinner. The key to the perfect fried rice is using cold, cooked rice and high heat to create those crispy and flavorful grains. Follow this recipe and watch the step-by-step video tutorial to make the perfect fried rice every time.
This Chinese Pepper Steak recipe is a popular dish that is often served in hot pot restaurants. Thinly sliced beef is marinated in a flavorful sauce, then stir-fried with bell peppers and onions. The tender and juicy beef, combined with the sweet and savory flavors of the sauce, make this dish a hot pot favorite.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is a must-have in any hot pot meal. This Chinese Beef Broccoli recipe is a quick and easy version that is perfect for hot pot. The tender beef and crisp broccoli are cooked in a flavorful sauce that will have you going back for seconds.
If you're looking for a more traditional Chinese Beef and Broccoli recipe, then look no further. This recipe uses oyster sauce, a common ingredient in Chinese cooking, to create a rich and savory sauce for the beef and broccoli. The velveting technique used in this recipe will ensure that the beef is tender and juicy.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
This Chinese Mongolian Hot Pot recipe is a fusion of Chinese and Mongolian cuisine. The broth is made with a combination of beef broth, soy sauce, and Chinese rice wine, which gives it a unique and delicious flavor. The thinly sliced lamb is the perfect protein for this hot pot dish and pairs well with the flavorful broth.
If you're a vegetarian or looking for a meat-free option for your hot pot, then this Chinese Mushroom Hot Pot recipe is for you. The broth is made with a variety of mushrooms, which add a rich and earthy flavor to the dish. The combination of mushrooms, vegetables, and noodles make this hot pot a hearty and satisfying meal.
This Chinese Fried Rice recipe is a classic and versatile side dish for any hot pot meal. You can customize this dish by adding your favorite vegetables, meats, or seafood. The key to making the perfect fried rice is using cold, cooked rice and high heat. Follow this recipe and impress your friends and family with your fried rice skills.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This Instant Pot Chinese Barbecue Beef recipe is a quick and easy way to enjoy Chinese barbecue beef at home. The Instant Pot makes this dish a breeze to prepare and the results are just as delicious as the traditional version. Serve this flavorful beef with your hot pot for a perfect combination of flavors.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef and Rice recipe is perfect for a quick and satisfying hot pot meal. The beef is marinated in a flavorful sauce, then stir-fried with onions and served over a bed of rice. This dish is simple yet delicious and will be a hit at your next hot pot dinner.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese Crispy Shredded Chilli Beef recipe is a popular dish that is often served in hot pot restaurants. The crispy beef is coated in a sweet and spicy sauce and served with a side of rice. This dish is full of bold flavors and will add a kick to your hot pot meal.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
If you prefer a lighter and more refreshing hot pot broth, then this Clear Soup Chinese Hot Pot recipe is for you. The clear broth is made with chicken broth, soy sauce, and Chinese rice wine, which creates a light and flavorful base for your hot pot. You can customize this dish by adding your favorite meats and vegetables.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
This One-Pot Chinese Beef and Broccoli recipe is perfect for those who don't have a hot pot at home. This dish is cooked in one pot, making it a convenient and easy option for a hot pot dinner. The tender beef, crisp broccoli, and flavorful sauce make this dish a hot pot favorite.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a popular ingredient in Chinese cuisine and are often used in hot pot meals. This Chinese Chow Fun Noodles with Beef recipe is a simple and delicious dish that is perfect for hot pot. The wide rice noodles are stir-fried with tender beef, vegetables, and a flavorful sauce, making it a hearty and satisfying hot pot dish.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese Black Pepper Beef recipe is a flavorful and aromatic dish that is perfect for hot pot. The beef is marinated in a sauce made with soy sauce, black pepper, and Chinese rice wine, which creates a delicious balance of flavors. The beef is then stir-fried with vegetables and served over a bed of rice.
Preparation and Ingredients
Gather Ingredients
Firstly, gather all the necessary ingredients for the hot pot. The main ingredient is of course, the beef. You can use different cuts of beef, such as brisket, sirloin, or even beef balls. Other essential ingredients include noodles, vegetables like cabbage, mushrooms, and tofu, and hot pot broth. You can either make your own broth using spices and aromatics or purchase pre-made broth from your local Asian grocery store.
Preparation
Before cooking, prepare all the ingredients accordingly. Thinly slice the beef and cut the vegetables into bite-size pieces. Soak the noodles in cold water to soften them. If you are using a pre-made broth, heat it up in a separate pot.
Cooking the Hot Pot
Setting Up the Hot Pot
To make the hot pot, you will need a hot pot or a large pot with a divider in the middle. Place the hot pot on a portable burner in the middle of the table. Fill one side of the pot with the hot pot broth and the other side with water. Turn on the burner to medium heat and let the broth and water come to a boil.
Cooking the Beef and Vegetables
Once the broth and water are boiling, you can start adding the ingredients to the hot pot. Place the raw beef slices into the hot pot broth to cook. As the beef cooks, it will release its flavor into the broth, creating a rich and savory base for the hot pot. Add the vegetables, noodles, and tofu into the water side of the pot to cook. The vegetables and noodles will absorb the flavors from the broth as they cook.
Serving and Enjoying the Hot Pot
Once the beef is fully cooked and the vegetables and noodles are tender, it is time to enjoy the hot pot. Using chopsticks or a slotted spoon, serve the cooked ingredients into individual bowls. You can also add condiments such as soy sauce, sesame oil, and chili oil for extra flavor. The best part of a hot pot meal is that everyone can customize their own bowl according to their tastes. The combination of spicy broth, tender beef, and flavorful vegetables will surely satisfy any cravings for a hearty and comforting meal.
In conclusion, the Chinese spicy beef hot pot is a delicious and comforting dish that brings people together. With a few simple ingredients and some preparation, you can create a flavorful hot pot that will warm your soul and leave you wanting more. So gather your friends and family, and enjoy this traditional and authentic Chinese dish together.
