19 Chinese Spicy Aubergine Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Aubergine, also known as eggplant, is a versatile vegetable that is commonly used in Chinese cuisine. It is a staple in many dishes, including the popular Chinese spicy aubergine recipe. This dish is a perfect balance of sweet, spicy, and savory flavors, making it a favorite among many. In this article, we will take a closer look at this mouth-watering dish and learn how to make it at home. So, put on your apron and get ready to indulge in the deliciousness of Chinese spicy aubergine!
If you're a fan of Chinese cuisine, then you've probably come across the delicious and versatile Chinese garlic sauce. This sauce is not only easy to make, but it also adds a burst of flavor to any dish it's added to. Whether you're making stir-fries, dipping sauces, or even marinades, Chinese garlic sauce is a must-have in your kitchen. Here are 20 different ways you can use this sauce to elevate your cooking game.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the best ways to use Chinese garlic sauce is by adding it to your stir-fries. The sauce adds a delicious umami flavor to the dish and pairs well with vegetables, meats, and noodles. To make a tasty stir-fry, simply stir-fry your choice of protein and vegetables in a wok, add in some Chinese garlic sauce towards the end, and toss until everything is well coated in the sauce.
If you're a fan of sweet and savory flavors, then you'll love this Chinese honey chicken sauce. This sauce pairs perfectly with crispy fried chicken and adds a touch of sweetness to balance out the savory flavors. To make this sauce, mix together Chinese garlic sauce, honey, soy sauce, and a touch of chili for some heat. Toss your fried chicken in the sauce, and you'll have a delicious meal in no time.
Love the taste of take-out Chinese food? Now you can recreate it at home with this Chinese garlic sauce recipe. This sauce is similar to what you would find in your favorite Chinese restaurant and is perfect for topping off any dish. Simply mix together Chinese garlic sauce, soy sauce, sugar, and a little bit of water to thin it out, and you'll have a delicious take-out style sauce.
Chinese brown sauce is a rich and flavorful sauce that is often used in stir-fries and other Chinese dishes. This sauce gets its deep, dark color from a combination of soy sauce, oyster sauce, and Chinese garlic sauce. It's a versatile sauce that can be used in a variety of dishes, such as beef and broccoli or shrimp lo mein.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you love the bold flavors of black bean sauce, then you'll be happy to know that it's easy to make at home. This sauce is made from fermented black beans, ginger, garlic, and Chinese garlic sauce. It's a staple in many Chinese dishes and adds a unique depth of flavor. Use this sauce to make your favorite black bean chicken, beef, or tofu dishes.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Looking for a delicious and healthy side dish? Look no further than mixed vegetables in hot garlic sauce. This dish combines a variety of vegetables with a spicy garlic sauce for a flavorful and nutritious meal. You can use any vegetables you have on hand, such as broccoli, peppers, carrots, and mushrooms, and add in some Chinese garlic sauce for that extra kick.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you'll love Chinese fried red chili sauce. This sauce is made by frying red chili peppers with Chinese garlic sauce and other seasonings. It's perfect for adding a kick of heat to any dish, and pairs well with meats, vegetables, and noodles. Use this sauce sparingly, as it can be quite spicy.
Sweet and sour sauce is a classic Chinese sauce that is loved by many. This sauce is a perfect balance of sweet and tangy flavors and is often used as a dipping sauce for fried foods or as a glaze for meats. To make this sauce, simply mix together Chinese garlic sauce, ketchup, vinegar, sugar, and pineapple juice. You can also add in some red food coloring to give it a more vibrant color.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular Chinese condiment that is used in a variety of dishes. This sweet and tangy sauce is made from plums, vinegar, sugar, and Chinese garlic sauce. It's a perfect dipping sauce for egg rolls, spring rolls, and other fried foods. You can also use it as a glaze for roasted meats or as a marinade for chicken or pork.
Chinese white sauce, also known as white gravy, is a creamy and flavorful sauce that is often used in Chinese-American dishes. This sauce is made from a combination of chicken broth, soy sauce, oyster sauce, and Chinese garlic sauce. It's perfect for topping off dishes like chicken and broccoli, shrimp and vegetables, or even as a sauce for stir-fried noodles.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is often used in dishes like sesame noodles, dumplings, and other appetizers. This sauce is made from a combination of sesame paste, vinegar, soy sauce, and Chinese garlic sauce. It has a rich and nutty flavor that pairs well with a variety of dishes and adds a delicious creaminess to any meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is often used in Szechuan cuisine. This sauce is made from a combination of soy sauce, vinegar, sugar, and Chinese garlic sauce, along with chili peppers for heat. It's a perfect sauce for adding some kick to stir-fries, noodles, or even as a dipping sauce for appetizers.
If you're a fan of orange chicken, then you'll love this Chinese spicy orange sauce. This sauce is made from a combination of orange juice, soy sauce, sugar, and Chinese garlic sauce. It has a perfect balance of sweet and spicy flavors and pairs well with crispy fried chicken. Serve this sauce over rice or noodles for a delicious and satisfying meal.
Authentic Chinese plum sauce, also known as hoisin sauce, is a popular condiment in Chinese cooking. This thick and flavorful sauce is made from a combination of plums, soybeans, garlic, and Chinese garlic sauce. It's a perfect dipping sauce for spring rolls, dumplings, and other appetizers, and can also be used as a glaze for roasted meats.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce game to the next level, why not try making it from scratch? Traditional Chinese plum sauce requires a few extra steps, but the result is well worth it. This sauce is made from a combination of plums, vinegar, sugar, and Chinese garlic sauce, along with other seasonings like ginger and star anise. The result is a rich and flavorful sauce that will elevate any dish.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a staple in many Chinese dishes, and now you can make your own at home. This sauce is made from fermented black beans, garlic, ginger, and Chinese garlic sauce. It's a perfect sauce for adding depth of flavor to stir-fries, noodles, and other dishes. You can also use it as a marinade for meats or as a dipping sauce for dumplings.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce that originated in the Sichuan province of China. This sauce is made from a combination of chili peppers, garlic, ginger, and Chinese garlic sauce. It's perfect for adding some heat to any dish, and pairs well with meats, vegetables, and noodles. You can also use it as a marinade for grilled meats or as a dipping sauce for dumplings.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a perfect accompaniment for any type of Asian cuisine. It's made from a combination of soy sauce, vinegar, chili oil, and Chinese garlic sauce. This sauce has a slightly spicy and tangy flavor that pairs well with dumplings, spring rolls, and other appetizers. It's also great for drizzling over stir-fries or noodles for an extra burst of flavor.
If you've ever been to a Chinese restaurant, then you've probably had duck sauce. This sauce is a sweet and tangy condiment that is typically served with egg rolls or other fried appetizers. To make this sauce at home, simply mix together apricot preserves, vinegar, sugar, and Chinese garlic sauce. You can also add in some red food coloring for a more vibrant color.
Ingredients You Will Need
To make this Chinese spicy aubergine dish, you will need the following ingredients:
Main Ingredients:
Aubergine: Choose a firm and shiny aubergine for the best results.
Garlic and Ginger: These two ingredients add a depth of flavor to the dish.
Chili peppers: Use dried red chili peppers for a spicy kick.
Scallions: These add a fresh and aromatic touch to the dish.
Soy Sauce: This is the base for the sauce and adds a rich and savory flavor.
Rice Vinegar: This ingredient provides a tangy and slightly sweet taste to the dish.
Sugar: To balance out the spice, a hint of sugar is added to the sauce.
Sesame Oil: This adds a nutty and fragrant flavor to the dish.
Cornstarch: This is used as a thickening agent for the sauce.
Oil: Use a neutral-flavored oil for cooking, such as vegetable or canola oil.
Optional Ingredients:
Ground Pork: For a heartier meal, you can add some ground pork to the dish.
Bell Peppers: To add some crunch and color to the dish, you can add some chopped bell peppers.
Black Bean Sauce: For a twist on the traditional recipe, you can use black bean sauce instead of chili peppers.
Instructions
Now that we have all the ingredients, let's take a look at how to make this delicious Chinese spicy aubergine dish:
Preparation: Start by preparing the aubergine. Cut it into bite-sized cubes and soak them in cold water for 10-15 minutes. This will help remove any bitterness from the aubergine.
Sauce: In a small bowl, mix together soy sauce, rice vinegar, sugar, sesame oil, and cornstarch until well combined. Set aside.
Cooking: In a wok or large pan, heat oil over high heat. Add the aubergine cubes and stir-fry for 3-4 minutes until they start to soften. Remove them from the pan and set aside.
Flavor Base: In the same pan, add more oil if needed and stir-fry garlic, ginger, and chili peppers for a minute until fragrant. If using ground pork, add it at this stage and cook until browned.
Combining: Add the cooked aubergine back into the pan and stir-fry for another 2-3 minutes until they are fully cooked.
Sauce: Give the sauce a quick mix and pour it into the pan. Stir-fry everything together for 1-2 minutes until the sauce thickens and coats the aubergine.
Garnish: Garnish with chopped scallions and serve hot with rice or noodles.
Final Thoughts
In conclusion, the Chinese spicy aubergine dish is a delicious and easy-to-make recipe that is sure to impress your taste buds. With its perfect balance of sweet, spicy, and savory flavors, it is a crowd-pleaser that can be enjoyed by all. So, give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own home.
