19 Chinese Spiced Salt Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese spiced salt is a versatile seasoning that adds a burst of flavor to any dish. With its unique combination of herbs and spices, it is a staple in Chinese cuisine and has gained popularity in kitchens around the world. This simple yet flavorful recipe is easy to make and can be customized to suit your taste preferences. Whether you're looking to add a kick to your stir-fries or elevate your grilled meats, Chinese spiced salt is the perfect addition to your pantry. Let's dive into the ingredients and steps to make this delicious seasoning at home.
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most beloved dishes in Chinese takeout is classic pork fried rice. This simple yet flavorful dish is a staple in many households, and it's surprisingly easy to make at home. Start by cooking white rice and let it cool while preparing the other ingredients. In a wok or large skillet, cook diced pork until browned and set aside. In the same pan, scramble eggs and remove them once they are cooked. Then, sauté diced vegetables like carrots, peas, and onions until tender. Add the rice, pork, eggs, and soy sauce to the pan and stir until everything is well combined. Serve hot and enjoy!
2of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian option, egg fried rice is the way to go. This dish is perfect for a quick and easy meal, and it's packed with protein and flavor. Start by cooking white rice and letting it cool. In a wok or large skillet, scramble eggs and set them aside. Then, sauté diced vegetables like carrots, peas, and onions until tender. Add the rice and eggs to the pan and stir until well combined. Finish off with a drizzle of soy sauce, and you have a delicious and satisfying meal in no time.
If you love sweet and tangy flavors, then Chinese orange chicken is the dish for you. This popular takeout dish is easy to make at home and is sure to impress your taste buds. Start by marinating diced chicken in a mixture of orange juice, soy sauce, and spices for at least 30 minutes. In a separate bowl, mix together flour, cornstarch, and spices. Coat the marinated chicken in the flour mixture and fry until golden brown. For the sauce, mix together orange juice, soy sauce, brown sugar, and spices and cook until thickened. Toss the chicken in the sauce and serve over rice.
This classic dish is a favorite in Chinese restaurants, and it's easy to see why. Tender beef and crisp broccoli are tossed in a flavorful sauce and served over steaming white rice. Start by marinating sliced beef in a mixture of soy sauce, cornstarch, and spices for at least 30 minutes. In a wok or large skillet, stir fry the beef until browned and set aside. In the same pan, sauté broccoli until tender and add the beef back in. Finish off with a drizzle of oyster sauce and serve hot.
5of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're in the mood for a spicy kick, try making chile spiced Chinese noodles at home. This dish is full of flavor and can be customized to your desired level of spiciness. Start by cooking noodles according to package instructions and set aside. In a wok or large skillet, stir fry diced vegetables like bell peppers, onions, and carrots until tender. Add in cooked noodles and a mixture of soy sauce, chili paste, and spices. Toss everything together until well combined and serve hot.
A simple and delicious dish, Chinese fried rice is a staple in Chinese cuisine. This dish is perfect for using up leftover rice and can be customized with your favorite meats and vegetables. In a wok or large skillet, cook diced meats like chicken, pork, or shrimp until browned. Set aside and scramble eggs in the same pan. Once cooked, add in diced vegetables and stir fry until tender. Add in the rice and meats and mix together with soy sauce and spices. Serve hot and enjoy.
7of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try making Chinese chicken thighs for a flavorful twist. Marinate chicken thighs in a mixture of soy sauce, brown sugar, and spices for at least 30 minutes. In a wok or large skillet, cook the chicken until browned and set aside. In the same pan, stir fry vegetables like bell peppers, onions, and mushrooms until tender. Add the chicken back in and finish with a drizzle of oyster sauce. Serve over rice for a delicious and satisfying meal.
8of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and tasty appetizer or snack, try making fried chicken wings Chinese takeout style. Marinate chicken wings in a mixture of soy sauce, garlic, and spices for at least 30 minutes. In a separate bowl, mix together flour, cornstarch, and spices. Coat the wings in the flour mixture and fry until crispy and golden brown. For a delicious twist, toss the wings in a mixture of honey, soy sauce, and spices for a sticky and flavorful coating.
This simple and tasty dish is a staple in Chinese cuisine. Tender chicken and crisp broccoli are cooked in a flavorful sauce and served over rice. Start by marinating diced chicken in a mixture of soy sauce, cornstarch, and spices for at least 30 minutes. In a wok or large skillet, stir fry the chicken until browned and set aside. In the same pan, sauté broccoli until tender and add the chicken back in. Finish off with a drizzle of oyster sauce and serve hot.
10of 20
Chinese Braised Soy Sauce Eggs
Main Ingredients: Hard Boiled Eggs, Water, Dark Soy Sauce, Soy Sauce
A popular dish in Chinese households, braised soy sauce eggs are easy to make and full of flavor. Hard-boiled eggs are simmered in a mixture of soy sauce, star anise, and spices until they become infused with the delicious sauce. Serve these eggs over rice for a hearty and satisfying meal.
11of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a hearty and satisfying meal, try making classic beef fried rice at home. Start by marinating sliced beef in a mixture of soy sauce, cornstarch, and spices for at least 30 minutes. In a wok or large skillet, stir fry the beef until browned and set aside. In the same pan, scramble eggs and remove them once cooked. Then, sauté diced vegetables like carrots, peas, and onions until tender. Add the rice, beef, eggs, and soy sauce to the pan and stir until well combined. Serve hot and enjoy!
A classic soup in Chinese cuisine, egg drop soup is a simple and comforting dish that is easy to make at home. In a pot, bring chicken broth to a simmer and add in diced vegetables like carrots and mushrooms. In a separate bowl, whisk together eggs and pour them into the simmering broth while stirring to create the classic egg ribbons. Finish off with a drizzle of soy sauce and serve hot.
13of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian option, try making vegetable lo mein at home. This dish is packed with flavor and can be customized with your favorite vegetables. Start by cooking noodles according to package instructions and set aside. In a wok or large skillet, stir fry diced vegetables like bell peppers, onions, and broccoli until tender. Add in cubed tofu and the cooked noodles. Mix together with a sauce made of soy sauce, sesame oil, and spices. Serve hot for a delicious and healthy meal.
14of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, try making homemade Chinese fried noodles at home. In a pot of boiling water, cook noodles until they are just tender. Drain and rinse with cold water to stop the cooking process. In a wok or large skillet, heat oil and fry the noodles until crispy. Serve hot and top with your favorite stir-fry dish for a delicious and crunchy addition to your meal.
For a flavorful and spicy dish, try making Chinese spicy chicken at home. Marinate diced chicken in a mixture of soy sauce, chili paste, and spices for at least 30 minutes. In a wok or large skillet, stir fry the chicken until browned and set aside. In the same pan, sauté diced vegetables like bell peppers, onions, and carrots until tender. Add the chicken back in and finish off with a drizzle of soy sauce and chili paste. Serve hot and enjoy the heat.
16of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a tasty and indulgent treat that is sure to impress. Start by marinating pork belly in a mixture of soy sauce, honey, and spices for at least 30 minutes. In a wok or large skillet, cook the pork until browned and set aside. In the same pan, mix together soy sauce, brown sugar, and spices and cook until thickened. Add the pork back in and coat it in the sticky sauce. Serve over rice and enjoy this delicious and flavorful dish.
17of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of dumplings, try making them at home with this simple and tasty recipe. In a bowl, mix together ground pork, diced vegetables like cabbage and mushrooms, and spices. Place a spoonful of the mixture onto a dumpling wrapper and fold it in half. In a pan, heat oil and fry the dumplings until they are crispy and browned. Serve hot with a dipping sauce made of soy sauce, vinegar, and spices.
No Chinese takeout meal is complete without a side of hot mustard. This spicy condiment is easy to make at home and adds a kick to any dish. In a bowl, mix together ground mustard, water, and spices until it forms a paste. Let it sit for a few minutes to allow the flavors to develop, and serve alongside your favorite Chinese dishes.
19of 20
Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you're feeling adventurous, try making hand-cut Chinese noodles at home. In a bowl, mix together flour, water, and salt until a dough forms. Roll out the dough and cut it into thin strips. Boil the noodles until they are al dente and serve with your favorite stir-fry dish. This homemade version is sure to impress with its fresh and chewy texture.
For a delicious and unique side dish, try making Chinese steamed buns at home. In a bowl, mix together flour, yeast, and water to form a dough. Let it rise for at least 30 minutes. Roll out the dough and cut it into circles. Place a spoonful of your desired filling, such as pork, in the center of each circle and fold the dough over to create a bun. Steam the buns for about 15 minutes and serve hot for a tasty and fluffy addition to your meal.
The Key Ingredients
1. Salt
Salt is the main ingredient in Chinese spiced salt and is responsible for enhancing the flavor of the other ingredients. It is important to use high-quality salt for the best results. Sea salt or kosher salt works well, but avoid using table salt as it can be too fine and may result in a salty seasoning.
2. Chinese Five-Spice Powder
This blend of five spices - cinnamon, cloves, fennel, star anise, and Szechuan peppercorns - is what gives Chinese spiced salt its unique flavor profile. The combination of these spices adds warmth, sweetness, and a hint of heat to the seasoning.
3. Dried Herbs
Dried herbs like thyme, rosemary, and oregano add depth and complexity to the Chinese spiced salt. They also provide a subtle earthy flavor that balances out the spiciness of the five-spice powder.
4. Garlic and Ginger Powder
Garlic and ginger are essential ingredients in Chinese cuisine and add a pungent and slightly spicy flavor to the spiced salt. Using powder versions of these ingredients ensures that the flavor is evenly distributed throughout the seasoning.
The Recipe
To make Chinese spiced salt, start by combining 1 cup of salt, 2 tablespoons of Chinese five-spice powder, 1 tablespoon of dried herbs, 1 tablespoon of garlic powder, and 1 tablespoon of ginger powder in a bowl. Mix well until all the ingredients are evenly distributed.
Next, spread the mixture on a baking sheet lined with parchment paper and bake at 250°F for 15-20 minutes, stirring occasionally. This will help dry out the herbs and spices and intensify their flavors.
Once the mixture is cooled, transfer it to a spice grinder or blender and pulse until the desired consistency is reached. You can either leave the seasoning coarse or grind it into a fine powder, depending on your preference.
Store the Chinese spiced salt in an airtight container and use it as a seasoning for your favorite dishes. It can also be used as a dry rub for meats or sprinkled over popcorn for a unique snack.
With its bold and aromatic flavors, Chinese spiced salt is a must-have in any kitchen. Make a batch of this delicious seasoning and elevate your cooking to a whole new level. Enjoy!
Classic Pork Fried Rice - A Chinese Takeout favorite
