17 Chinese Spiced Fish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and complex flavors, and this Chinese spiced fish recipe is no exception. This dish is a perfect combination of tender and flaky fish, paired with a medley of aromatic spices that are sure to tantalize your taste buds. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress your family and friends. So, let's dive into the world of Chinese spices and create a flavorful and satisfying meal that will transport you to the streets of China.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Nothing beats the taste of a fresh, whole fish grilled to perfection. This recipe takes it up a notch with a flavorful chili soy dipping sauce that will have you coming back for more. The combination of heat from the chili and savory umami from the soy sauce creates a mouth-watering explosion of flavors in every bite.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking to recreate that delicious restaurant-style Chinese steamed fish at home, this recipe is for you. The secret to achieving the perfect texture and flavor is in the cooking technique. This dish is best served with a side of steamed rice to soak up all the tasty sauce.
Hot pot is a popular Chinese dish that involves cooking a variety of meats, vegetables, and noodles in a simmering broth. This communal meal is perfect for gatherings with friends and family, as everyone can customize their own hot pot with their favorite ingredients. Don't forget to make the dipping sauce for an extra punch of flavor.
For a twist on the classic grilled fish, try this Asian-style roasted whole fish recipe. The fish is marinated in a blend of soy sauce, garlic, and ginger before being roasted to perfection. The result is a tender and flavorful fish that will have you licking your fingers clean.
Steamed fish is a staple in Chinese cuisine, and for good reason. It's a simple yet delicious way to enjoy the natural flavors of fish. This recipe uses a combination of soy sauce, ginger, and sesame oil to create a mouth-watering sauce that complements the delicate fish perfectly.
When you're craving a warm and comforting meal, try this Chinese fish soup. The combination of tender fish, vegetables, and aromatic spices creates a flavorful and nourishing broth that will warm you from the inside out. Serve with some crusty bread for a complete meal.
If you love the flavor of salt and pepper on fried foods, you'll love this Chinese salt and pepper fish. The fish is coated in a crispy batter and then tossed in a mix of salt, pepper, and other spices for a mouth-watering flavor explosion. It's a great dish to serve as an appetizer or as part of a larger Chinese feast.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This dish is a staple in many Chinese households and is perfect for a quick and easy meal. The combination of soy sauce, ginger, and garlic creates a savory sauce that coats the noodles, making each bite bursting with flavor. You can also add in your favorite vegetables and protein for a more substantial meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine. Its tender and delicate flesh absorbs the flavors of the sauce beautifully. This recipe uses a combination of soy sauce, ginger, and green onions to create a flavorful sauce that complements the fish perfectly.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a more fragrant and aromatic steamed fish dish, try this recipe with ginger and shallots. The ginger adds a warm and spicy kick while the shallots add a subtle sweetness. It's a great dish to serve with a side of steamed rice for a complete and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you want to take your steamed fish to the next level, try this recipe with a ginger paste. The paste is made with ginger, garlic, and other spices, which creates a bold and flavorful sauce for the fish. It's a great dish to serve at a dinner party to impress your guests.
In Chinese cuisine, "魚頭爐" or fish head soup is considered a delicacy. This soup is made using the fish head, along with other ingredients like vegetables, mushrooms, and spices. The result is a rich and flavorful broth that's perfect for cold weather or when you're feeling under the weather.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. This Chinese version, also called "Sampan Congee," is made with a combination of rice, fish, and other ingredients for a hearty and satisfying morning meal. It's also a great option for a light and comforting dinner.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, this Chinese spicy roast fish is a must-try. This dish originates from the city of Chongqing in China and is known for its bold and fiery flavors. The fish is roasted and then topped with a spicy chili oil sauce for a mouth-watering and addictive dish.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and is commonly used in many dishes, including this steamed whole fish recipe. The black bean sauce adds a savory and slightly sweet flavor to the fish, making it a great option for those who prefer milder flavors.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish recipe is a classic and timeless dish that never fails to impress. The fish is steamed with a simple yet flavorful combination of ginger, garlic, and soy sauce, creating a light and delicate dish that's perfect for any occasion.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're looking for a more unique and adventurous steamed fish dish, give this recipe a try. The fish is steamed with preserved radish, which adds a salty and tangy flavor to the dish. It's a great dish to serve as part of a larger Chinese feast.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular snack or appetizer in Chinese cuisine. While you can easily find pre-made fish balls in the store, there's nothing quite like the taste of homemade ones. This recipe shows you how to make fish balls from scratch, so you can enjoy the freshest and most flavorful version of this Chinese delicacy.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking Chinese food, steamed fish with black bean sauce is a great recipe to start with. This dish is quick and easy to prepare, and the end result is a tender and flavorful fish that's perfect for any meal. Serve with some steamed rice and vegetables for a complete and healthy meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour fish is a popular dish in Chinese restaurants, but it's actually quite easy to make at home. This recipe uses a combination of sweet and sour sauces, along with pineapple and bell peppers, to create a delicious and colorful dish that's sure to be a hit with the whole family.
The Perfect Fish for This Recipe
When it comes to Chinese cuisine, the type of fish used is crucial to the overall flavor of the dish. For this recipe, we recommend using tilapia, a mild-flavored and flaky white fish that is commonly used in Chinese cooking. Tilapia is also a sustainable and affordable option, making it a popular choice for many households. However, if you prefer a stronger seafood taste, you can also use salmon or cod for this recipe.
The Key to Flavor: Chinese Five Spice
The star of this recipe is the Chinese five spice blend, which is a combination of five essential spices: cinnamon, star anise, cloves, fennel seeds, and Szechuan peppercorns. This spice blend is commonly used in Chinese cuisine and adds a unique and complex flavor to the dish. You can easily find Chinese five spice at your local Asian grocery store or make your own blend at home.
Marinate and Sear for Maximum Flavor
To infuse the fish with the bold flavors of the Chinese five spice, we recommend marinating the fish for at least 30 minutes before cooking. This will allow the fish to absorb the flavors and become more tender. Once marinated, simply sear the fish in a hot pan for a few minutes on each side until it is cooked through. This simple cooking method will result in a perfectly cooked fish with a deliciously crispy exterior.
Pair with Traditional Chinese Sides
To complete this Chinese spiced fish dish, we recommend serving it with traditional Chinese sides such as stir-fried vegetables, steamed rice, and hot and sour soup. The combination of these dishes will create a well-balanced and authentic Chinese meal that will leave your taste buds satisfied.
In Conclusion
This Chinese spiced fish recipe is a must-try for anyone looking to explore the flavors of Chinese cuisine. With the perfect fish, a blend of aromatic spices, and simple cooking techniques, this dish is easy to make and bursting with flavor. So, next time you're craving Chinese food, skip the takeout and try this recipe at home. Your taste buds will thank you.
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