15 Chinese Spice Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The Chinese cuisine is known for its bold and unique flavors, and one dish that perfectly embodies this is the Chinese spice chicken. This dish is a delicious blend of aromatic spices and tender chicken, making it a favorite among many. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. In this article, we will take a closer look at this popular Chinese spice chicken recipe and how you can make it at home.
Chinese Five-Spice Chicken Wings with Creamy Cilantro...
Main Ingredients: Chicken Wings, Chinese Five Spice Powder, Cayenne
If you're looking for a flavorful and unique twist on traditional chicken wings, try these Chinese five-spice chicken wings! The combination of five-spice powder, soy sauce, and garlic creates a delicious marinade that infuses the wings with rich, savory flavors. And to top it off, a creamy cilantro sauce adds a refreshing and tangy element to this dish. These wings are perfect for game day or any gathering where you want to impress your guests with a delicious and creative appetizer.
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Five-Spice Chicken Noodle Soup
Main Ingredients: Chicken Broth, Shallots, Minced Ginger, Chinese
Satisfy your craving for comfort food with this flavorful five-spice chicken noodle soup. The combination of five-spice powder and ginger gives the broth a warm and cozy flavor, while the chicken and noodles make it a hearty and filling meal. This soup is perfect for a chilly day or when you need a quick and easy dinner option. Plus, the leftovers taste even better the next day!
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Take your traditional chicken noodle soup to the next level with the addition of Chinese five-spice powder. This aromatic blend of spices adds a depth of flavor to the broth, making each spoonful a burst of deliciousness. The tender chicken, flavorful vegetables, and chewy noodles make this soup a complete and satisfying meal. Serve it as a comforting lunch or dinner option that is sure to warm you up from the inside out.
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Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
For those following a low-carb or keto diet, this zero-carb Chinese five-spice chicken is a must-try! The crispy and flavorful skin of the chicken is seasoned with Chinese five-spice powder and cooked to perfection. This dish is perfect for meal prepping or for a quick and easy dinner option when you're short on time. Serve it alongside some steamed vegetables for a complete and healthy meal.
Looking for a versatile and flavorful chicken dish? This Chinese five-spice chicken fits the bill! The chicken is marinated in a combination of soy sauce, five-spice powder, and other seasonings, then baked until tender and juicy. This dish is great on its own with some rice and vegetables, or it can be used in other recipes such as stir-fries or salads. The possibilities are endless with this delicious and easy-to-make chicken dish!
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
If you love sticky and sweet chicken, then this recipe is for you. These sticky Chinese five-spice chicken wings are coated in a delicious glaze made with honey, soy sauce, and five-spice powder. The result is a finger-licking good dish that is perfect for sharing with friends and family. Serve it as an appetizer or pair it with some rice and vegetables for a complete meal.
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Chinese Five Spice Chicken Drumsticks
Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
Drumsticks are a budget-friendly protein option that is perfect for feeding a crowd. And with this Chinese five-spice chicken drumsticks recipe, you'll have a flavorful and satisfying dish that won't break the bank. The drumsticks are marinated in a delicious blend of Chinese five-spice powder, ginger, and other seasonings, then baked until crispy and golden brown. Serve them as an appetizer or as a main dish with some rice and vegetables.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
Upgrade your classic chicken wings with the addition of Chinese five-spice powder. These wings are marinated in a savory and flavorful sauce, then baked until crispy and golden brown. The result is a delicious and unique twist on traditional chicken wings that will have your taste buds singing. Serve them as an appetizer or pair them with some rice and vegetables for a complete meal.
For a juicy and flavorful chicken option, try these Chinese five-spice chicken thighs. The chicken is marinated in a delicious blend of spices and then baked to perfection. The result is tender and flavorful chicken that is perfect for a quick and easy dinner option. Serve it with some rice and vegetables for a complete and satisfying meal.
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Chinese Five Spice Chicken Bowl
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Garlic Cloves
This Chinese five-spice chicken bowl is a delicious and nutritious meal option that is perfect for a busy weeknight. The chicken is marinated in a savory and flavorful sauce, then baked and served over a bed of rice and vegetables. This dish is easy to customize with your favorite veggies and can be made ahead for meal prep convenience. Plus, it's a great way to get your daily dose of protein and veggies in one tasty bowl.
This Chinese five-spice chicken recipe is a classic and traditional dish that is loved by many. A whole chicken is marinated in a flavorful blend of spices and then roasted until tender and juicy. The result is a succulent and aromatic chicken that is perfect for a special occasion or a family dinner. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Five Spice Chicken and Veggie Skewers
Main Ingredients: Chinese Five Spice Powder, Light Brown Sugar, Fresh
For a fun and flavorful twist on traditional kebabs, try these Chinese five-spice chicken and veggie skewers. The chicken is marinated in a delicious blend of spices, while the vegetables are seasoned with a touch of five-spice powder. The result is a colorful and tasty dish that is perfect for grilling season. Serve these skewers as a main dish or as an appetizer at your next BBQ or gathering.
If you're a fan of fried chicken, then you'll love these Chinese five-spice chicken wings. The chicken is coated in a crispy and flavorful batter made with five-spice powder and other seasonings. Then, it's fried to perfection and served with a tangy and spicy dipping sauce. This dish is perfect for game day or any gathering where you want to impress your guests with some delicious and creative finger food.
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Chinese Five Spice Roasted Peking Chicken For...
Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
This Chinese five-spice roasted Peking chicken recipe is a showstopper dish that is sure to impress your guests. The chicken is marinated in a flavorful blend of spices and then roasted until crispy and golden brown. The result is a tender and juicy chicken with a crispy and aromatic skin. Serve it with some traditional Peking duck accompaniments like hoisin sauce, cucumbers, and scallions for a complete and authentic experience.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
Ginger adds a delicious and warm flavor to any dish, and this Chinese five-spice ginger chicken is no exception. The chicken is marinated in a flavorful blend of spices and ginger, then baked until tender and juicy. This dish is perfect for a cozy and flavorful dinner option that is sure to warm you up from the inside out. Serve it with some rice and vegetables for a hearty and satisfying meal.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
For a crispy and flavorful chicken option, try these Chinese five-spice fried chicken drumsticks. The chicken is coated in a delicious batter made with five-spice powder and other seasonings, then fried to perfection. The result is a juicy and flavorful chicken with a crunchy and crispy exterior. Serve it as a main dish or as an appetizer with your favorite dipping sauce.
If you're in the mood for some Chinese takeout, try this Chinese five-spice beef stir-fry at home. The beef is marinated in a savory and flavorful sauce, then stir-fried with vegetables and served over a bed of rice. This dish is quick and easy to make, and it's a great way to get your Chinese food fix without having to leave the house. Plus, it's healthier and more budget-friendly than ordering takeout!
For a healthier twist on traditional Chinese dishes, try these Chinese five-spice ground turkey zucchini noodles. The ground turkey is seasoned with five-spice powder and other seasonings, then stir-fried with zucchini noodles and served with a flavorful sauce. This dish is a great way to get your protein and veggies in one delicious and low-carb meal. Plus, it's a great option for those following a gluten-free or paleo diet.
Pork tenderloin is a tender and flavorful cut of meat that is perfect for a special occasion or a fancy dinner at home. And with this Chinese five-spice pork tenderloin recipe, you'll have a dish that is sure to impress your guests. The pork is marinated in a blend of spices and then roasted until tender and juicy. Serve it with some rice and vegetables for a complete and elegant meal.
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Dad's Grilled Chicken Wings (with Chinese Rose Wine...
Main Ingredients: Chicken Wings, Five Spice Powder, Sugar, Dark Soy
End your list of Chinese five-spice chicken recipes with a bang with these grilled chicken wings. This recipe has a special twist with the addition of Chinese rose wine, which adds a unique and delicious flavor to the wings. The wings are marinated in a flavorful sauce, then grilled to perfection. Serve them as an appetizer or as a main dish with some rice and vegetables for a delicious and memorable meal.
The Ingredients You Will Need
Marinade
To make this flavorful Chinese spice chicken, you will need the following ingredients for the marinade:
Ginger: This root adds a subtle spicy kick and helps tenderize the chicken.
Garlic: A staple in Chinese cooking, garlic adds depth of flavor to the marinade.
Soy sauce: This provides a salty, savory taste to the chicken.
Chinese five-spice: A blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, this spice mix adds a unique and aromatic flavor to the chicken.
Hoisin sauce: This sauce is a combination of sweet, salty, and tangy flavors, adding a complex taste to the marinade.
Sesame oil: A little bit of sesame oil goes a long way in adding a nutty and rich flavor to the chicken.
Chicken and Other Ingredients
For the main dish, you will need the following ingredients:
Chicken: You can use boneless, skinless chicken breasts, thighs, or a combination of both.
Vegetables: The traditional Chinese spice chicken recipe calls for bell peppers, onions, and scallions, but you can use any vegetables you prefer.
Cornstarch: This will help thicken the sauce and give the chicken a crispy texture.
Oil: Use a neutral-tasting oil like vegetable or canola oil for cooking the chicken.
Sesame seeds: Toasted sesame seeds are a popular garnish for Chinese dishes and add a subtle nutty flavor to the chicken.
Preparing and Cooking the Chinese Spice Chicken
Step 1: Marinate the Chicken
To make the marinade, simply mix together the ginger, garlic, soy sauce, Chinese five-spice, hoisin sauce, and sesame oil in a bowl. Cut the chicken into bite-sized pieces and add it to the marinade, making sure to coat each piece well. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Prepare the Vegetables
While the chicken is marinating, you can prepare the vegetables. Cut the bell peppers and onions into bite-sized pieces and thinly slice the scallions. Set aside until ready to cook.
Step 3: Cook the Chicken
Heat a large skillet or wok over high heat and add the oil. Once hot, add the marinated chicken and cook for about 5-6 minutes, until it is cooked through and slightly crispy. Remove the chicken from the pan and set aside.
Step 4: Cook the Vegetables
In the same pan, add the vegetables and cook for 3-4 minutes until they are slightly softened.
Step 5: Make the Sauce
In a small bowl, mix together cornstarch and water until smooth. Add this mixture to the pan with the vegetables and stir until the sauce thickens.
Step 6: Combine and Serve
Add the cooked chicken back to the pan with the vegetables and sauce. Stir to coat everything evenly. Serve the Chinese spice chicken over rice and sprinkle with toasted sesame seeds for added flavor and crunch.
Final Thoughts
The Chinese spice chicken is a perfect balance of sweet, salty, and spicy flavors, making it a popular dish among many. With this easy-to-follow recipe, you can recreate this delicious dish in the comfort of your own home. So, the next time you're craving an authentic Chinese meal, give this recipe a try and impress your family and friends with your culinary skills.
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