18 Chinese Special Sauce Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

The Chinese cuisine is known for its bold and flavorful dishes, and one of the key components that elevate its taste is the special sauce used in many of their recipes. Made with a unique blend of ingredients, Chinese special sauce adds a burst of umami flavor to any dish it is paired with. In this article, we will delve into the secrets of making a delicious Chinese special sauce that will take your dishes to the next level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in many Chinese dishes, and it's no wonder why. The combination of savory, sweet, and salty flavors makes it the perfect accompaniment to any dish. Whether you're making stir-fry, noodles, or chicken, this sauce will add a depth of flavor that will leave your taste buds wanting more. If you've never made Chinese brown sauce before, don't worry. It's actually quite simple to make and can be customized to your liking. Plus, by making it at home, you can avoid the preservatives and additives found in store-bought sauces. So, let's dive into 20 of the best beer can chicken recipes that feature Chinese brown sauce!

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and tangy, Chinese honey chicken sauce is a favorite among many. It's a perfect balance of flavors, with the sweetness of honey and the tanginess of vinegar. This sauce is not only great for coating chicken, but it can also be used as a dipping sauce for appetizers or drizzled over stir-fried vegetables. To make this sauce, simply mix together honey, soy sauce, rice vinegar, garlic, and fresh ginger in a saucepan. Bring it to a boil and let it thicken before using it in your beer can chicken recipe. Trust us, you won't be disappointed.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then you'll love Chinese garlic sauce. This sauce is packed with aromatic garlic and a hint of spice from chili flakes. It's perfect for those who love bold flavors and want to add a kick to their beer can chicken. You can also use this sauce as a marinade, giving your chicken a delicious garlic-infused flavor. To make Chinese garlic sauce, you'll need garlic, soy sauce, rice vinegar, sugar, and chili flakes. Simply mix everything together and let it simmer until it thickens. The result? A mouthwatering sauce that will elevate your beer can chicken game.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Chinese restaurant style duck sauce recipe – Artofit

Although called "duck sauce," this tangy and sweet sauce is commonly found in Chinese restaurants and is used as a dipping sauce for various dishes, including beer can chicken. It's made with apricot preserves, soy sauce, rice vinegar, and fresh ginger, giving it a unique and delicious flavor. To make Chinese restaurant-style duck sauce, simply mix together apricot preserves, soy sauce, rice vinegar, and grated ginger in a saucepan. Let it simmer until thickened, and you'll have the perfect accompaniment for your beer can chicken.

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Special Sauce

Main Ingredients: Mayo, Ketchup, Relish, Dijon Mustard, White Vinegar

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Every restaurant seems to have its own version of a "special sauce," and Chinese restaurants are no exception. This sauce is a combination of sweet, tangy, and savory flavors, making it the perfect addition to any dish, especially beer can chicken. To make Chinese special sauce, you'll need soy sauce, rice vinegar, ketchup, honey, and fresh garlic. Simply mix everything together and let it simmer until it thickens. The result is a sauce that will take your beer can chicken to the next level.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic in Chinese cuisine, and it's no surprise why. The combination of sweet pineapple and tangy vinegar creates a flavor explosion that pairs perfectly with beer can chicken. You can also use this sauce as a marinade or dipping sauce for appetizers. To make Chinese sweet and sour sauce, you'll need pineapple juice, rice vinegar, ketchup, brown sugar, and soy sauce. Simply mix everything together and let it simmer until thickened. This sauce is a must-try for any beer can chicken lover.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then Chinese fried red chili sauce is a must-try. This sauce is made with spicy chili peppers and garlic, giving it a delicious heat that pairs perfectly with beer can chicken. You can also use this sauce as a marinade or dipping sauce. To make Chinese fried red chili sauce, you'll need to fry dried chili peppers and garlic in oil until fragrant. Then, add soy sauce, rice vinegar, and sugar and let it simmer until thickened. The result is a spicy and flavorful sauce that will take your beer can chicken to the next level.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you love stir-fries, then you'll love this Chinese garlic sauce. It's packed with bold flavors from garlic, ginger, and chili flakes. This sauce is perfect for coating vegetables, tofu, or chicken in a stir-fry, giving it a delicious kick of flavor. To make Chinese garlic sauce for stir-fries, simply mix together soy sauce, rice vinegar, brown sugar, minced garlic, grated ginger, and chili flakes. Let it simmer until thickened, and you'll have a sauce that will take your stir-fry to the next level.

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Big Mac Special Sauce

Main Ingredients: Mayonnaise, Sweet Pickle Relish, Yellow Mustard, White

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If you're a fan of McDonald's Big Mac, then you'll love this homemade version of their special sauce. This sauce is a combination of mayonnaise, ketchup, and pickles, giving it a unique and delicious flavor. It's perfect for topping your beer can chicken or using as a dipping sauce for fries. To make Big Mac special sauce, simply mix together mayonnaise, ketchup, finely chopped pickles, and a touch of white vinegar. The result is a sauce that will bring the flavors of your favorite fast-food burger to your beer can chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Another version of sweet and sour sauce, this recipe is simple and easy to make. It's a perfect balance of sweet pineapple and tangy vinegar, and it pairs perfectly with beer can chicken. You can also use this sauce as a marinade for your chicken or as a dipping sauce for appetizers. To make the best ever simple sweet and sour sauce, simply mix together pineapple juice, rice vinegar, ketchup, brown sugar, and soy sauce. Let it simmer until thickened, and you'll have a delicious sauce that will elevate your beer can chicken game.

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McDonald’s Special Sauce

Main Ingredients: Mayonnaise, Relish, Granulated Sugar, Thousand Island

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Similar to the Big Mac special sauce, this homemade version of McDonald's famous sauce is a must-try for any beer can chicken lover. It's a combination of mayonnaise, ketchup, and pickles, giving it a unique and delicious flavor. You can also use this sauce as a dipping sauce for fries or as a topping for your beer can chicken. To make McDonald's special sauce, simply mix together mayonnaise, ketchup, finely chopped pickles, and a touch of white vinegar. The result is a sauce that will bring the flavors of your favorite fast-food burger to your beer can chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce is a popular ingredient in many Chinese dishes, and it's surprisingly easy to make at home. It's made with fermented black beans, giving it a unique and delicious flavor. This sauce is perfect for adding a depth of flavor to your beer can chicken or using as a marinade. To make Chinese black bean sauce, you'll need fermented black beans, soy sauce, rice vinegar, brown sugar, and minced garlic. Simply mix everything together and let it simmer until thickened. The result is a flavorful sauce that will take your beer can chicken to the next level.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian sauce to pair with your beer can chicken, then look no further than Chinese vegetarian brown sauce. It's a combination of mushrooms, carrots, and peas, giving it a hearty and delicious flavor. This sauce is perfect for coating your chicken or using as a dipping sauce for vegetables. To make Chinese vegetarian brown sauce, simply sauté sliced mushrooms, diced carrots, and frozen peas in a saucepan. Then, add soy sauce, rice vinegar, brown sugar, and cornstarch to thicken the sauce. The result is a flavorful and hearty sauce that will complement your beer can chicken perfectly.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular ingredient in many Chinese dishes, and it's no wonder why. It's packed with toasted sesame seeds and sweet honey, giving it a unique and delicious flavor. This sauce is perfect for drizzling over your beer can chicken or using as a dipping sauce for appetizers. To make Chinese style sesame sauce, simply toast sesame seeds in a pan until fragrant. Then, mix them with honey, soy sauce, rice vinegar, and minced garlic in a saucepan. Let it simmer until thickened, and you'll have a delicious sauce that will elevate your beer can chicken game.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile sauce that can be used in a variety of dishes, including beer can chicken. It's a combination of chicken broth, sugar, and cornstarch, giving it a smooth and savory flavor. You can also add your own seasonings, such as garlic powder or ginger powder, to customize the sauce to your liking. To make Chinese white sauce, simply mix together chicken broth, sugar, and cornstarch in a saucepan. You can also add your own seasonings, such as garlic powder or ginger powder. Let it simmer until thickened, and you'll have a versatile sauce that will pair perfectly with your beer can chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a classic in many cuisines, and the Chinese version is no exception. Chinese style barbecue sauce is made with hoisin sauce, giving it a unique and delicious flavor. This sauce is perfect for brushing over your beer can chicken or using as a dipping sauce for appetizers. To make Chinese style barbecue sauce, simply mix together hoisin sauce, soy sauce, rice vinegar, brown sugar, and garlic powder in a saucepan. Let it simmer until thickened, and you'll have a flavorful sauce that will elevate your beer can chicken game.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love spicy food, Chinese chili sauce is a must-try. This sauce is made with spicy chili peppers, giving it a delicious heat that pairs perfectly with beer can chicken. You can also use this sauce as a marinade or dipping sauce for appetizers. To make Chinese chili sauce, simply blend chili peppers, soy sauce, rice vinegar, brown sugar, and fresh ginger in a food processor. Let it simmer until thickened, and you'll have a spicy and flavorful sauce that will take your beer can chicken to the next level.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy and sweet, Chinese spicy orange sauce is a favorite among many. It's made with orange juice and spicy chili peppers, giving it a unique and delicious flavor. This sauce is perfect for brushing over your beer can chicken or using as a dipping sauce for appetizers. To make Chinese spicy orange sauce, simply mix together orange juice, soy sauce, rice vinegar, brown sugar, and finely chopped chili peppers in a saucepan. Let it simmer until thickened, and you'll have a flavorful and versatile sauce that will elevate your beer can chicken game.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic in Szechuan cuisine and is known for its bold and spicy flavors. It's made with spicy chili peppers, peanuts, and soy sauce, giving it a unique and delicious flavor. This sauce is perfect for coating your beer can chicken or using as a dipping sauce for appetizers. To make Kung Pao sauce, simply mix together soy sauce, rice vinegar, brown sugar, spicy chili peppers, and peanuts in a saucepan. Let it simmer until thickened, and you'll have a sauce that will bring the flavors of Szechuan cuisine to your beer can chicken.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine, and it's surprisingly easy to make at home. It's made with plums, giving it a unique and delicious flavor. This sauce is perfect for brushing over your beer can chicken or using as a dipping sauce for appetizers. To make authentic Chinese plum sauce, simply blend plums, soy sauce, rice vinegar, brown sugar, and fresh ginger in a food processor. Let it simmer until thickened, and you'll have a flavorful and versatile sauce that will elevate your beer can chicken game. In conclusion, these 20 beer can chicken recipes featuring various Chinese sauces are sure to impress your taste buds. Whether you prefer sweet and tangy or bold and spicy, there's a sauce for everyone. So, go ahead and try out these recipes and elevate your beer can chicken game to the next level!

The Key Ingredients

Chinese special sauce may vary in its ingredients depending on the region or the chef, but the key ingredients that are commonly used include soy sauce, oyster sauce, sesame oil, rice vinegar, and sugar. These ingredients work together to create a perfect balance of salty, sweet, and sour flavors that are characteristic of Chinese cuisine.

Soy Sauce

Soy sauce is the base of Chinese special sauce, providing a rich and savory flavor. It is made from fermented soybeans, wheat, and salt, giving it a deep brown color and a distinct umami taste. The type of soy sauce used can also affect the flavor of the sauce, with light soy sauce being saltier and dark soy sauce being sweeter.

Oyster Sauce

Oyster sauce is a dark and thick sauce made from oyster extracts, soy sauce, and sugar. It adds a deep and rich flavor to the special sauce, making it a staple in many Chinese dishes. The oyster sauce also adds a touch of sweetness to the sauce, balancing out the other salty and sour flavors.

Sesame Oil

Sesame oil is a fragrant and nutty oil that is commonly used in Chinese cooking. It adds a depth of flavor to the special sauce and also helps to emulsify the ingredients together. A little goes a long way with sesame oil, so be sure not to add too much as it can overpower the other flavors.

Rice Vinegar

Rice vinegar adds a tangy and slightly sweet taste to the special sauce. It is made from fermented rice and has a milder flavor compared to other types of vinegar. The rice vinegar helps to balance out the saltiness of the soy sauce and oyster sauce, giving the special sauce a well-rounded taste.

Sugar

Sugar is the final ingredient that brings all the flavors together in the special sauce. It helps to balance out the saltiness and acidity, creating a harmonious blend of flavors. The type of sugar used can also affect the taste of the sauce, with brown sugar adding a deeper flavor and white sugar adding a subtle sweetness.

Making the Sauce

To make Chinese special sauce, simply mix all the ingredients together in a bowl and stir until well combined. Adjust the ingredients according to your taste preferences, adding more or less of each ingredient as desired. You can also add other ingredients such as garlic, ginger, or chili paste to give the sauce a unique twist.

Using Chinese Special Sauce

Chinese special sauce is a versatile condiment that can be used in various dishes. It is commonly used as a dipping sauce for dumplings, spring rolls, and other appetizers. It can also be used as a marinade for meats, added to stir-fries, or drizzled over rice or noodles for extra flavor.

Conclusion

With its unique blend of flavors, Chinese special sauce is a must-have ingredient in any Chinese kitchen. By using the key ingredients and following a simple recipe, you can easily make this delicious sauce at home and elevate the taste of your dishes. Experiment with different ingredients and find your own perfect blend of Chinese special sauce.