15 Chinese Special Chow Mein Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Special Chow Mein is a popular Chinese dish that has become a staple in many households. This delicious noodle dish is a perfect blend of fresh vegetables, tender meat, and flavorful sauce. It is not only easy to make, but it is also versatile, allowing you to add your own spin to it. In this article, we will share a professional and well-organized introduction to this classic Chinese dish and provide you with a Chinese special chow mein recipe that you can easily recreate at home.
Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
If you’re a fan of Chinese takeout, then you’ve probably had Chow Mein before. But have you ever tried making it at home? This Sesame Chicken Chow Mein recipe is a delicious and easy way to satisfy your cravings for this classic dish.
Made with tender chicken, crispy vegetables, and a flavorful sesame sauce, this Chow Mein is perfect for a quick weeknight meal or a fun dinner party with friends. And the best part? It’s ready in just 30 minutes!
To make this dish even more authentic, we recommend using Chinese egg noodles, which can be found in most Asian supermarkets. These noodles have a chewy texture and hold up well in stir-fries like Chow Mein.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a staple in Chinese cuisine, and for good reason. This dish consists of stir-fried noodles, vegetables, and protein, all tossed in a savory sauce. It’s a versatile and satisfying meal that can be customized to your liking.
While there are many variations of Chow Mein, the basic ingredients usually include noodles, vegetables such as cabbage, carrots, and bean sprouts, and a protein like chicken, beef, or shrimp. The sauce can also vary, but it typically contains soy sauce, oyster sauce, and sesame oil.
If you’re feeling adventurous, you can also try adding other ingredients like mushrooms, water chestnuts, or even pineapple for a unique twist on this classic dish.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
Vegetarians and vegans, rejoice! This Cantonese-Style Vegetable Chow Mein recipe is a meat-free version of the traditional dish that still packs a punch of flavor and texture.
Instead of using meat, this recipe calls for a variety of colorful vegetables such as broccoli, bell peppers, and snow peas. The vegetables are stir-fried until crisp-tender and then tossed with noodles and a savory sauce. The result is a delicious and nutritious meal that will satisfy both your taste buds and your dietary preferences.
Feel free to add your own twist to this recipe by using your favorite vegetables or adding in some protein like tofu or tempeh.
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Chow Mein
Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
This simple Chow Mein recipe is a great starting point for beginners. With just a few ingredients and easy-to-follow instructions, you can create a delicious and satisfying meal in no time.
The key to making a tasty Chow Mein is to not overcook the vegetables. They should be slightly crisp and still retain their vibrant colors. You also want to make sure that your noodles are cooked al dente so they don’t become mushy when combined with the sauce.
Once you have the basic technique down, you can experiment with different ingredients and flavors to create your own unique version of Chow Mein.
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Chicken Chow Mein
Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
Looking for a chicken-based Chow Mein recipe? Look no further! This Chicken Chow Mein is a flavorful and filling dish that is sure to become a family favorite.
The key to making this dish stand out is marinating the chicken before cooking it. This will infuse the meat with flavor and keep it tender and juicy. You can use any cut of chicken you prefer, such as breast, thighs, or even ground chicken.
To make this dish even more hearty and nutritious, feel free to add in some extra vegetables like bok choy, carrots, or mushrooms.
This Chinese Chow Mein recipe is a classic version of the dish that is sure to please everyone at the dinner table. It’s made with a variety of vegetables, protein, and a flavorful sauce that will have you going back for seconds.
The key to making this dish truly authentic is to use Chinese egg noodles, which can be found in most Asian supermarkets. These noodles have a unique texture and flavor that set them apart from other types of noodles.
Feel free to customize this recipe to your liking by adding in your favorite vegetables or protein.
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Panda Express Chow Mein
Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
If you’re a fan of Panda Express, then you’ve probably tried their Chow Mein. But did you know that you can make a copycat version at home? This Panda Express Chow Mein recipe is just as delicious as the original, but with the added bonus of being made fresh in your own kitchen.
The key to making this recipe taste like the one from Panda Express is the sauce. It’s a combination of soy sauce, oyster sauce, and sesame oil that gives the dish its signature flavor. Just be sure not to add too much sauce, as it can overpower the other ingredients.
With this recipe, you can enjoy your favorite Panda Express dish whenever you want, without having to leave your house.
This Chinese-American Chow Mein recipe is a fusion of Chinese and American flavors that results in a delicious and satisfying dish. It’s made with a mix of Chinese and Western ingredients, making it the perfect meal for those who want a taste of both cultures.
The key to making this dish stand out is to cook the noodles separately from the rest of the ingredients. This prevents them from becoming soggy and allows them to maintain their texture and flavor. Once they are cooked, they are added to the stir-fried vegetables and protein, along with a flavorful sauce.
This recipe is a great way to introduce new flavors and ingredients to your family and friends.
This Easy Chinese Chow Mein recipe is perfect for those busy weeknights when you want something quick and tasty for dinner. It’s made with just a handful of ingredients, most of which you probably already have in your pantry.
The key to making this dish flavorful is using a good quality soy sauce. It’s the main ingredient in the sauce and can make a big difference in the overall taste of the dish. We recommend using a low-sodium soy sauce to control the saltiness.
This recipe is also great for meal prepping, as it can be easily reheated for a quick and satisfying lunch.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese Tofu Veggie Chow Mein is a gluten-free and vegan version of the classic dish. It’s made with tofu, a variety of colorful vegetables, and rice noodles, making it a healthy and nutritious meal option.
The key to making this dish flavorful is using a combination of sauces, including hoisin sauce, soy sauce, and rice vinegar. These sauces give the dish a sweet and tangy flavor that pairs perfectly with the tofu and vegetables.
For added protein, you can also add in some edamame or chickpeas to this dish.
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Easy Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Chicken Breasts, Cole Slaw Mix
This Easy Chicken Chow Mein recipe is perfect for those nights when you want a delicious and filling meal without spending hours in the kitchen. It’s made with chicken, vegetables, and noodles, all tossed in a flavorful sauce.
The key to making this dish stand out is using chicken thighs instead of chicken breasts. Thighs are juicier and more flavorful, making them a better choice for stir-fries like Chow Mein.
This recipe is also great for using up any leftover chicken or vegetables you may have in your fridge.
If you’re a fan of beef, then this Beef Chow Mein recipe is a must-try. This dish is made with tender strips of beef, vegetables, and noodles, all tossed in a savory sauce.
The key to making this dish flavorful is marinating the beef before cooking it. This helps to infuse the meat with flavor and keep it tender and juicy. You can use any cut of beef you prefer, such as flank steak, sirloin, or even ground beef.
Feel free to add in any extra vegetables you like, such as broccoli, mushrooms, or baby corn.
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Veggie Loaded Chow Mein
Main Ingredients: Yakisoba Noodles, Low Sodium Soy Sauce, Dark Soy Sauce
This Veggie Loaded Chow Mein recipe is a great way to get your daily serving of vegetables in a delicious and satisfying dish. It’s made with a variety of colorful vegetables, noodles, and a flavorful sauce.
The key to making this dish stand out is using a mix of vegetables with different textures. For example, you can use crunchy vegetables like carrots and water chestnuts, as well as softer vegetables like mushrooms and snow peas. This creates a nice balance of textures in the dish.
Feel free to substitute any of the vegetables in this recipe with your favorites.
This Chinese Chow Mein with Shiitake Mushrooms is a delicious and flavorful twist on the classic dish. The earthy and meaty shiitake mushrooms add a unique flavor and texture to the dish, making it stand out from the rest.
The key to making this dish flavorful is using a mix of sauces, including soy sauce, oyster sauce, and hoisin sauce. The combination of these sauces creates a complex and delicious flavor that pairs well with the mushrooms and vegetables.
Feel free to add in some extra protein like chicken, beef, or tofu to make this dish even heartier.
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Hoisin Garlic Chow Mein
Main Ingredients: Ramen Noodles, Olive Oil, Pork Tenderloin, Red Pepper
This Hoisin Garlic Chow Mein is a flavorful and aromatic version of the classic dish. The hoisin sauce and garlic give the dish a sweet and savory flavor that is sure to please your taste buds.
The key to making this dish stand out is using a good quality hoisin sauce. It’s the main ingredient in this recipe and can make a big difference in the overall taste of the dish. We recommend using a brand that is not too salty or too sweet.
Feel free to add in any extra vegetables or protein you like, such as broccoli, bell peppers, or shrimp.
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Shrimp Chow Mein
Main Ingredients: Shrimp, Shaoxing Wine, Black Pepper, Oyster Sauce
If you’re a fan of seafood, then this Shrimp Chow Mein recipe is a must-try. This dish is made with succulent shrimp, colorful vegetables, and noodles, all tossed in a flavorful sauce.
The key to making this dish stand out is cooking the shrimp just until they turn pink. Overcooked shrimp can become rubbery and tough, so be sure to keep an eye on them while cooking.
Feel free to add in any extra vegetables you like, such as bok choy, mushrooms, or carrots.
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Chow Mein with Chinese Sausage and Gai Lan
Main Ingredients: Chow Mein Noodles, Chinese Sausages, Ginger, Garlic
This Chow Mein with Chinese Sausage and Gai Lan is a unique and delicious twist on the classic dish. The Chinese sausage, also known as lap cheong, adds a sweet and savory flavor to the dish, while the gai lan (Chinese broccoli) adds a nice crunch and texture.
The key to making this dish stand out is using a good quality Chinese sausage. It can be found in most Asian supermarkets and has a distinctive taste and texture that sets it apart from other types of sausage.
You can also substitute the gai lan with other leafy greens like bok choy or kale.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
This Pork Chow Mein recipe is a delicious and hearty version of the classic dish. Made with tender pork, vegetables, and noodles, this dish is sure to please any meat lover.
The key to making this dish stand out is marinating the pork before cooking it. This helps to infuse the meat with flavor and keep it tender and juicy. You can use any cut of pork you prefer, such as shoulder, loin, or even ground pork.
Feel free to add in your favorite vegetables to make this dish even more nutritious and flavorful.
This Chinese Beef Chow Mein recipe is a traditional and authentic version of the classic dish. Made with tender strips of beef, vegetables, and noodles, this dish is sure to satisfy your cravings for Chinese takeout.
The key to making this dish stand out is using a good quality cut of beef. We recommend using flank steak, as it is lean and tender, but you can also use sirloin or even ground beef.
Feel free to experiment with different vegetables and sauces to make this dish your own.
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Vegetable Chow Mein
Main Ingredients: Chow Mein Noodles, Soy Sauce, Dark Mushroom Soy Sauce
This Vegetable Chow Mein recipe is perfect for vegetarians and vegans, but it’s also great for anyone looking to add more vegetables to their diet. Made with a variety of colorful vegetables and noodles, this dish is both nutritious and delicious.
The key to making this dish flavorful is using a combination of sauces, including soy sauce, hoisin sauce, and rice vinegar. These sauces give the dish a sweet and tangy flavor that pairs well with the vegetables and noodles.
Feel free to add in any extra vegetables or protein you like, such as tofu, tempeh, or mushrooms.
Ingredients for Chinese Special Chow Mein
For the noodles:
- 1 pound of fresh egg noodles
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
For the sauce:
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice wine or sherry
- 1 teaspoon of sugar
- 1 teaspoon of cornstarch
For the stir-fry:
- 1 pound of boneless chicken breast, cut into thin strips
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 small onion, chopped
- 1 red bell pepper, sliced
- 1 cup of sliced mushrooms
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- 1 cup of bean sprouts
- Salt and pepper to taste
Instructions:
1. In a large pot, bring water to a boil and cook the egg noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.
2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice wine or sherry, sugar, and cornstarch to make the sauce.
3. In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add the chicken and stir-fry until it is cooked through. Remove from the wok and set aside.
4. In the same wok, add another tablespoon of vegetable oil and sauté the garlic for about 30 seconds, until fragrant.
5. Add the onion, red bell pepper, mushrooms, cabbage, and carrots to the wok and stir-fry for 2-3 minutes.
6. Add the bean sprouts and cooked chicken back to the wok.
7. Pour the sauce over the stir-fry and continue to cook for another 2-3 minutes, until the sauce thickens and coats the ingredients.
8. Finally, add the cooked noodles to the wok and toss everything together until the noodles are well coated in the sauce.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy your homemade Chinese special chow mein!
This Chinese special chow mein recipe is a great way to satisfy your cravings for Chinese takeout without having to leave your house. With its combination of textures and flavors, this dish is sure to be a hit with your family and friends. So, the next time you're in the mood for some delicious Chinese noodles, give this recipe a try and impress everyone with your cooking skills!
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