17 Chinese Spareribs Recipe Mark Bittman You Won't Believe The Taste!
Published on: Mar 24, 2024
Mark Bittman, a renowned food writer and chef, is known for his simple yet flavorful recipes. One of his most popular dishes is his Chinese spareribs recipe, which is perfect for any occasion. These tender and succulent ribs are marinated in a delicious blend of Asian-inspired flavors and slow-cooked to perfection. Whether you're planning a family dinner or a party with friends, this recipe is sure to be a hit. So, let's dive into the details and learn how to make Mark Bittman's Chinese spareribs.
Growing up, my dad used to make the most delicious Chinese sticky honey spare ribs. The meat was always so tender and the sauce had the perfect balance of sweet and savory. It's a family favorite and I'm excited to share the recipe with you today!
If you love the popular Chinese takeout dish, orange chicken, then you have to try making it at home! This recipe is so easy and the orange sauce is made with fresh orange juice, giving it a delicious tangy flavor. Serve it with rice and veggies for a complete meal.
This classic Chinese dish is a staple at many restaurants, but it's surprisingly easy to make at home. Tender beef, crisp broccoli, and a savory sauce come together for a delicious and healthy meal. Plus, you can control the ingredients and make it as spicy or mild as you like.
Leftover rice? Turn it into a tasty Chinese fried rice! This dish is customizable and a great way to use up any leftover veggies or protein you have on hand. Plus, frying the rice gives it a nice crispy texture that you can't get from just steaming it.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of boring chicken dinners, give this Chinese chicken thigh recipe a try! The chicken is marinated in a flavorful sauce and then baked until tender and juicy. Serve it with rice and your favorite veggies for a complete and delicious meal.
6of 20
FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
Who doesn't love crispy fried spareribs? This Chinese-inspired recipe is easy to make and perfect for a party or game day snack. The ribs are coated in a flavorful batter and then fried until golden brown. Serve them with your favorite dipping sauce for a finger-licking good time.
7of 20
Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and sour spareribs are a classic Chinese dish that is loved by many. This recipe uses a homemade sauce that is a perfect balance of sweet and tangy. The spareribs are cooked until they are fall-off-the-bone tender and the sauce thickens into a glaze. Serve it with rice for a complete meal.
8of 20
Chinese BBQ Spareribs
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Chinese
These Chinese BBQ spareribs are a must-try for any BBQ lover. The ribs are marinated in a flavorful sauce and then grilled until they are charred and caramelized. They are perfect for a summer cookout or any time you're craving some delicious BBQ.
Another classic Chinese dish that is easy to make at home is chicken and broccoli. Tender chicken, crisp broccoli, and a flavorful sauce come together for a quick and healthy meal. Serve it over rice for a complete and satisfying dinner.
10of 20
Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on tasty Chinese food. These air fryer Chinese-style spareribs are low carb and packed with flavor. The air fryer gives them a crispy exterior while keeping the meat tender and juicy. Serve them with some cauliflower rice for a complete keto-friendly meal.
These Chinese BBQ pork spareribs are a delicious and easy-to-make dish that can be made in the oven or on the grill. The ribs are marinated in a homemade BBQ sauce and then cooked until they are tender and caramelized. Serve them with some steamed rice and veggies for a tasty meal.
Egg drop soup is a classic Chinese soup that is light, comforting, and easy to make. It's made with simple ingredients like chicken broth, eggs, and green onions. This recipe also includes some cornstarch for added thickness. It's the perfect starter for any Chinese-inspired meal.
13of 20
Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
If you have an Instant Pot, you have to try making these Chinese barbecue spareribs. The Instant Pot makes them incredibly tender and the homemade BBQ sauce adds a ton of flavor. Plus, it's a quick and easy way to make a delicious meal that the whole family will love.
14of 20
Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
Here's another tasty sparerib recipe made in the Instant Pot, but with a different flavor profile. These Chinese-style spareribs are made with a soy sauce and hoisin sauce-based sauce that is both sweet and tangy. They are perfect for a quick and flavorful weeknight dinner.
15of 20
Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Skip the takeout and make these better-than-takeout Chinese BBQ spareribs at home! These ribs are made in the Instant Pot, making them incredibly tender and flavorful. The homemade BBQ sauce is also better than any store-bought version. Serve them with your favorite Chinese sides for a complete meal.
16of 20
Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you don't have an Instant Pot, don't worry, you can still make delicious Chinese BBQ spareribs at home. This recipe uses the oven to cook the ribs until they are tender and then finishes them on the grill for that classic charred flavor. The homemade BBQ sauce is the real star of this dish and will have you saying, "better than takeout!"
17of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple at many Chinese takeout restaurants, but you can easily make it at home with this recipe. It's a great way to use up leftover rice and whatever veggies and protein you have on hand. The key is using day-old rice and cooking it in oil to get that classic fried rice texture and flavor.
18of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for an even simpler fried rice recipe, then egg fried rice is the way to go. This dish is made with just a few ingredients: eggs, rice, and soy sauce. It's the perfect side dish for any Chinese-inspired meal and can even be eaten on its own as a quick and tasty lunch.
19of 20
Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Black bean sauce is a popular ingredient in many Chinese dishes, and it adds a ton of flavor to these spareribs. The ribs are marinated in the sauce and then cooked until they are fall-off-the-bone tender. Serve them with rice and veggies for a complete and delicious meal.
20of 20
Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthier alternative to the traditional Chinese spareribs, try making them steamed with black bean sauce. This cooking method retains more nutrients and the black bean sauce adds a ton of flavor. It's a simple and delicious way to enjoy spareribs.
Ingredients You'll Need
For the marinade:
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves of garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon Chinese five-spice powder
- 2 tablespoons vegetable oil
For the ribs:
- 3-4 pounds of pork spareribs
- Salt and pepper to taste
- Scallions and sesame seeds for garnish (optional)
Instructions
Step 1: Marinate the Ribs
To make the marinade, mix together the soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, five-spice powder, and vegetable oil in a bowl. Whisk all the ingredients together until well combined. Place the ribs in a large zip-top bag and pour the marinade over them. Massage the marinade into the ribs, making sure they are evenly coated. Seal the bag and refrigerate for at least 2 hours, or overnight if possible.
Step 2: Slow Cook the Ribs
Preheat your oven to 325 degrees Fahrenheit. Take the ribs out of the marinade, reserving the excess marinade for later. Season the ribs with salt and pepper on both sides. Place the ribs on a foil-lined baking sheet and bake for 1 hour and 45 minutes, flipping the ribs halfway through.
Step 3: Glaze the Ribs
After 1 hour and 45 minutes, remove the ribs from the oven and increase the temperature to 425 degrees Fahrenheit. Brush the reserved marinade over the ribs, making sure to coat them evenly. Place the ribs back in the oven for another 20-25 minutes, or until they are glazed and caramelized.
Step 4: Serve and Enjoy!
Once the ribs are done, take them out of the oven and let them rest for 5 minutes. This will help the juices settle and make the ribs even more tender. Slice the ribs between the bones and garnish with scallions and sesame seeds, if desired. Serve with your favorite side dishes and enjoy the mouthwatering flavors of Mark Bittman's Chinese spareribs.
In conclusion, Mark Bittman's Chinese spareribs are a must-try for any food lover. The bold flavors and tender texture make these ribs a crowd-pleaser every time. Plus, the easy preparation and minimal ingredients make it a go-to recipe for busy weeknights or special occasions. So, next time you're craving some delicious Chinese food, give this recipe a try and impress your friends and family with your cooking skills.
![[Chinese Recipes] Boneless Spare Ribs - All Asian Recipes For You](https://www.mantitlement.com/wp-content/uploads/2019/06/chinese-boneless-spare-ribs-angle.jpg)
