20 Chinese Spareribs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Chinese spareribs are a quintessential dish in Chinese cuisine, known for their tender and flavorful meat that falls off the bone. This dish has been a beloved staple in Chinese households for generations, and it has gained popularity all over the world. In this article, we will delve into the history of Chinese spareribs and share a traditional recipe that will have you cooking like a pro in no time.
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
Chinese cuisine is known for its bold flavors and unique cooking methods, and one dish that embodies all of that is fried Chinese spareribs. This dish is a crowd-pleaser, with tender and juicy meat coated in a crispy and savory batter. It's perfect for any occasion, whether it's a family dinner or a potluck with friends. There are many variations of this dish, but we've rounded up the top 20 fried Chinese spareribs recipes for you to try. Get ready to tantalize your taste buds and impress your dinner guests with these delicious recipes.
This classic Chinese spareribs recipe is a must-try for anyone looking to recreate the flavors of their favorite Chinese takeout at home. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving them a sweet and savory taste. They are then coated in a crispy batter and fried until golden brown. Serve them with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
If you're a fan of black bean sauce, you'll love this twist on the classic Chinese spareribs recipe. The ribs are marinated in a mixture of black bean sauce, soy sauce, and hoisin sauce, giving them a rich and savory flavor. They are then coated in a light batter and fried until crispy. The result is a dish that is bursting with umami flavors and will leave you wanting more.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
If you're short on time but still want to enjoy the flavors of Chinese spareribs, this Instant Pot recipe is for you. The ribs are marinated in a mixture of black bean sauce, soy sauce, and honey, and then cooked in the Instant Pot until tender. They are then broiled in the oven to give them a crispy crust. This recipe is perfect for busy weeknights when you want a delicious and easy meal.
This recipe is a family favorite and has been passed down for generations. The ribs are marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, giving them a sticky and sweet glaze. They are then roasted in the oven until tender and glazed with more honey. These ribs are perfect for a special occasion or when you're craving something sweet and savory.
If you're a fan of orange chicken from your local Chinese restaurant, you'll love this homemade version. The chicken is coated in a light batter and fried until crispy, then tossed in a sweet and tangy orange sauce. This dish is perfect for those who love a little heat, as it can be made as spicy or mild as you like.
This dish is a staple in many Chinese restaurants, and for a good reason. Tender strips of beef are stir-fried with broccoli and coated in a savory sauce made with oyster sauce, soy sauce, and garlic. This dish is perfect for a quick and easy weeknight meal and goes well with steamed rice.
No Chinese meal is complete without a side of fried rice, and this recipe is a must-try. Cooked rice is stir-fried with eggs, vegetables, and your choice of protein, then seasoned with soy sauce, oyster sauce, and sesame oil. This dish is a great way to use up leftover rice and is perfect for a vegetarian meal when you omit the protein.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of plain old chicken breasts, give this Chinese chicken thigh recipe a try. The chicken thighs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving them a sweet and savory flavor. They are then roasted in the oven until tender and caramelized. Serve them with steamed vegetables and rice for a complete and satisfying meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This dish is a crowd-pleaser and is perfect for those who love a balance of sweet and sour flavors. The spareribs are coated in a batter and fried until crispy, then tossed in a sweet and tangy sauce made with ketchup, vinegar, and sugar. This dish is best served with steamed rice and some stir-fried vegetables.
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Chinese BBQ Spareribs
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Chinese
This Chinese BBQ spareribs recipe is a classic and a must-try for any Chinese food lover. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, then slow-roasted in the oven until tender and caramelized. The result is a dish that is bursting with flavor and will leave you wanting more.
This dish is a healthier alternative to the classic Chinese beef and broccoli. Tender strips of chicken are stir-fried with broccoli and coated in a light and flavorful sauce made with oyster sauce, soy sauce, and garlic. This dish is perfect for those looking for a lighter and more nutritious option.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on the flavors of Chinese spareribs. This recipe uses an air fryer to cook the ribs, resulting in a crispy and flavorful dish without all the added oil. The ribs are coated in a keto-friendly batter and seasoned with Chinese five-spice powder, making them a guilt-free and delicious meal option.
This dish is similar to Chinese BBQ spareribs but uses pork instead. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, then slow-roasted in the oven until tender and caramelized. Serve them with steamed rice and some stir-fried vegetables for a complete and flavorful meal.
This classic Chinese soup is a comforting and delicious addition to any meal. It's made with a simple broth of chicken stock, soy sauce, and seasonings, and thickened with beaten eggs. This soup is perfect for when you're feeling under the weather or in need of a warm and comforting meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you love the flavors of Chinese spareribs but don't have hours to spend in the kitchen, this Instant Pot recipe is for you. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then cooked in the Instant Pot until tender. They are then broiled in the oven to give them a crispy crust. This recipe is perfect for busy weeknights when you want a delicious and easy meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're tired of ordering takeout and want to make your own Chinese BBQ spareribs at home, give this Instant Pot recipe a try. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, then cooked in the Instant Pot until tender. They are then broiled in the oven to give them a crispy crust. The result is a dish that is even better than your favorite takeout spot.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
This Instant Pot recipe is a healthier alternative to the classic Chinese BBQ spareribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, then cooked in the Instant Pot until tender. They are then broiled in the oven to give them a crispy crust. This dish is perfect for those looking for a lighter and more nutritious option without sacrificing flavor.
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Slow-Cooker Chinese Spareribs
Main Ingredients: Spareribs, Ginger, Garlic, Hoisin Sauce, Honey, Soy
If you love the flavors of Chinese spareribs but don't have an Instant Pot, this slow-cooker recipe is for you. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then cooked in the slow cooker until tender. They are then broiled in the oven to give them a crispy crust. This dish is perfect for those who prefer to set it and forget it.
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Slow-Roast Tender Chinese Spareribs
Main Ingredients: Chopped Garlic, Ginger, Soy Sauce, Rice Wine, Five
This dish is perfect for those who love fall-off-the-bone tender ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then slow-roasted in the oven until tender and caramelized. Serve them with steamed rice and some stir-fried vegetables for a complete and flavorful meal.
The Origins of Chinese Spareribs
The history of Chinese spareribs can be traced back to ancient China, where pork was a common and inexpensive meat source. During this time, pork ribs were often marinated in a mixture of soy sauce, ginger, and other spices, and then slowly cooked over an open fire. This method of cooking allowed the ribs to become tender and infused with rich flavors. As Chinese immigrants began to spread across the world, they brought this recipe with them, and soon it became a popular dish in Chinese restaurants globally.
The Perfect Marinade for Chinese Spareribs
The key to achieving the authentic and delicious taste of Chinese spareribs lies in the marinade. While there are many variations of the marinade, the main ingredients usually include soy sauce, hoisin sauce, oyster sauce, garlic, ginger, and Chinese five-spice powder. These ingredients work together to create a balance of sweet, salty, and savory flavors that will have your taste buds dancing.
Pro tip: For an extra tender and flavorful result, marinate the ribs overnight in a ziplock bag or a covered container in the fridge.
Slow Cooking for the Perfect Texture
Once the ribs are marinated, the next step is to slowly cook them. This can be done in the oven, on a grill, or in a slow cooker. The key is to cook the ribs at a low temperature for a longer period, allowing the meat to become tender and juicy. If cooking in the oven, cover the ribs with foil to retain moisture and prevent them from drying out.
Pro tip: For a sticky and caramelized finish, baste the ribs with the leftover marinade during the last 15 minutes of cooking.
The Final Touch: Garnish and Serve
Once the ribs are cooked to perfection, it's time to add the final touches. A sprinkle of sesame seeds and chopped green onions will not only add a pop of color but also enhance the flavors of the dish. Serve the ribs hot with a side of steamed rice and your favorite vegetables for a complete and hearty meal.
Now that you know the history and the secrets to making the perfect Chinese spareribs, it's time to put your skills to the test. Impress your family and friends with this authentic and mouth-watering dish that will transport them to the streets of China. Remember, practice makes perfect, and with this recipe, you'll soon become a master of Chinese cooking.
