18 Chinese Sparerib Recipe Experience Culinary Bliss Now!

Published on: Mar 20, 2024

In Chinese cuisine, there are few dishes that are as popular and beloved as spareribs. These succulent, juicy cuts of pork are a staple in Chinese restaurants and households alike. The combination of tender meat and flavorful sauce makes for a mouthwatering dish that is hard to resist. If you've always wanted to recreate this classic dish at home, then look no further. This article will provide you with a professional and well-organized introduction to a delicious Chinese sparerib recipe that will have your friends and family begging for seconds.

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Chinese Spare Ribs

Main Ingredients: Hoisin Sauce, Water, Seasoning Mix, Spare Ribs

Chinese-Style Spare Ribs Recipe & Video | Martha Stewart

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Beer can chicken may be a classic and delicious way to cook chicken, but have you ever tried using that technique on other meats? That's where these top 20 Beer Can Chicken recipes come in, featuring a variety of tasty and unique dishes that all start with a beer can. Let's kick things off with a Chinese-inspired dish that is sure to be a hit at your next barbecue. Chinese Spare Ribs are a popular dish in Chinese cuisine, and for good reason. Tender and succulent ribs are coated in a flavorful marinade and cooked over an open flame, resulting in a dish that is bursting with flavor. And with this recipe, you can take your Chinese Spare Ribs to the next level by using a beer can to infuse even more flavor into the meat.

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Slow Cooker Chinese Spare Ribs

Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin

Recipe This | Slow Cooker Chinese Spare Ribs

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If you're looking for a hands-off approach to cooking Chinese Spare Ribs, this recipe is for you. By using a slow cooker, you can achieve tender and flavorful ribs without having to constantly tend to them on the grill. The beer can helps to keep the ribs moist and adds a subtle note of flavor that pairs perfectly with the Chinese-inspired marinade. TIP: For an extra kick of flavor, try using a dark beer in this recipe. The rich and malty flavors will complement the marinade and create a depth of flavor in the ribs.

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Chinese Red-braised Spare Ribs

Main Ingredients: Spare Ribs, Vegetable Oil, Brown Sugar, Soy Sauce, Dark

My Kitchen Antics: Chinese red-braised ribs

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This next recipe takes a traditional Chinese dish and gives it a beer can twist. The ribs are braised in a flavorful mixture of soy sauce, ginger, and spices, creating a rich and savory dish that is perfect for a weeknight dinner or a special occasion. And by using a beer can, you can add a subtle layer of flavor and keep the ribs moist throughout the cooking process. Spare ribs Chinese style – what could be better?

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Spare ribs Chinese style –

Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon

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Sweet and sour is a classic flavor combination in Chinese cuisine, and it works perfectly with these beer can spare ribs. The sweet and tangy sauce is made with pineapple juice, ketchup, and brown sugar, creating a sticky and delicious glaze for the ribs. And with the added moisture from the beer can, the ribs will be fall-off-the-bone tender. TIP: Make sure to baste the ribs with the sauce throughout the cooking process to ensure that they are evenly coated and the flavors are fully developed.

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Chinese Sweet & Sour Spare Ribs

Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine

Chinese Sweet and Sour Pork Ribs – The Best Sweet and Sour Pork Recipe ...

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For a unique and flavorful twist on Chinese Spare Ribs, try this recipe that incorporates the classic Chinese spice blend – five spice. The combination of cinnamon, cloves, fennel, star anise, and Szechuan pepper creates a bold and complex flavor that pairs perfectly with the beer can cooking method. This is a dish that is sure to impress your taste buds and your dinner guests. TIP: Make sure to rub the spice blend onto the ribs before placing them on the beer can for maximum flavor.

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Chinese Five Spice Spare Ribs

Main Ingredients: Spare Ribs, Kosher Salt, Freshly Ground Black Pepper

Chinese Five Spice Ribs (Paleo, Gluten Free) - a dash of dolly

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Looking for a recipe that is a little bit sweet, a little bit savory, and a whole lot delicious? These Caramelized Pork Spare Ribs are just what you need. The ribs are coated in a sticky and sweet glaze made with brown sugar, soy sauce, and rice vinegar, creating a mouthwatering dish that will have everyone coming back for more. And with the added moisture from the beer can, these ribs will be tender and juicy. TIP: For an extra depth of flavor, try marinating the ribs in the glaze for a few hours before cooking.

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Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil

Suon ram man vietnamese caramelized pork spare ribs – Artofit

Easy Vietnamese Caramelized Pork Spare ribs – The Savory Chopstick

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If you loved the slow cooker Chinese Spare Ribs recipe from earlier, then you'll want to give this one a try as well. This version uses a different marinade that is made with hoisin sauce, soy sauce, and honey, creating a sticky and flavorful glaze for the ribs. And by using a beer can, you can add even more flavor and moisture to the ribs, resulting in a dish that is sure to become a family favorite. TIP: To achieve a caramelized and crispy exterior, finish the ribs off on the grill for a few minutes after they have cooked in the slow cooker.

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Chinese Spare Ribs (slow Cooker)

Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Soy Sauce, Rice Wine

If you're looking for a healthier way to enjoy Chinese Spare Ribs without sacrificing flavor, this recipe is for you. By using an air fryer, you can achieve crispy and flavorful ribs without the need for oil. And by using a beer can, the ribs will stay moist and tender throughout the cooking process. TIP: For an extra kick of flavor, try adding a sprinkle of Chinese five spice to the ribs before cooking.

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Air Fryer Chinese Spare Ribs

Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce, Brown

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This recipe takes a different approach to Chinese Spare Ribs by incorporating the warm and earthy flavors of cumin. The ribs are coated in a cumin-based marinade and cooked over a beer can, resulting in a dish that is full of rich and bold flavors. TIP: For a complete Chinese-inspired meal, serve these ribs with steamed rice and stir-fried vegetables.

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CUMIN SPARE RIBS

Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy

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Hoisin sauce is a staple in Chinese cooking, and for good reason. It adds a rich and savory flavor to dishes, and these Hoisin-Glazed Spare Ribs are no exception. The ribs are coated in a hoisin-based marinade and cooked over a beer can for a dish that is bursting with flavor. TIP: For an extra layer of flavor, try adding a splash of rice vinegar to the marinade.

11 of 20

Hoisin-Glazed Spare Ribs

Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy

Hoisin-Glazed Spare Ribs — Nina Simonds

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Craving Chinese takeout but want to make it at home? This recipe is just what you need. These ribs are coated in a sticky and delicious sauce that is reminiscent of your favorite Chinese takeout dish. And by using a beer can, you can achieve tender and flavorful ribs that are just as good, if not better, than what you would get from a restaurant. TIP: For an extra kick of heat, add some red pepper flakes to the sauce for a spicy twist.

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Take Out Style Chinese Spare Ribs

Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar

Chinese-Style Spare Ribs » Dish Magazine

This recipe may be a bit different from the others, but it is just as delicious. The ribs are steamed with black beans and aromatics, resulting in a dish that is full of bold and savory flavors. And by using a beer can, the ribs will stay moist and tender during the steaming process. TIP: For a complete meal, serve these ribs over steamed rice and with a side of stir-fried vegetables.

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Steamed Chinese Spare Ribs with Black Beans

Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans

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If you love the flavor of hoisin sauce, then you'll definitely want to give this recipe a try. The ribs are coated in a hoisin-based marinade and cooked over a beer can, resulting in a dish that is rich and savory with a touch of sweetness. Serve these ribs alongside some steamed rice and vegetables for a complete meal. TIP: To achieve a deeper color and flavor, brush the ribs with more hoisin sauce halfway through the cooking process.

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Chinese Spare Ribs in Hoi Sin Sauce

Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup

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This recipe combines two Chinese favorites – spare ribs and egg rolls – into one delicious dish. The spare ribs are coated in a flavorful marinade and cooked over a beer can, while the egg roll filling is stuffed into wonton wrappers and baked until crispy. Serve these two together for a unique and delicious meal. TIP: For added crunch, sprinkle some crushed wonton strips on top of the ribs before serving.

15 of 20

Chinese Spare Ribs and Egg Roll Baked Wontons

Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion

Thai egg roll | Food, Egg rolls, Small bites

For a quick and easy version of Chinese Spare Ribs, try this recipe that uses an Instant Pot to achieve tender and flavorful ribs in a fraction of the time. The ribs are coated in a five spice-based marinade and cooked over a beer can, resulting in a dish that is packed with bold and complex flavors. TIP: For an extra layer of flavor, try adding a splash of sesame oil to the marinade.

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Instant Pot Chinese Spare Ribs with Five Spice

Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice

Instant Pot Ribs | Chinese Takeaway Spare Ribs! - Krumpli

This recipe is a one-pot wonder, combining rice, ribs, and black beans into a flavorful and easy meal. The ribs are cooked over a beer can, infusing them with moisture and flavor, while the black beans and rice cook in the same pot, creating a complete and satisfying meal. TIP: For added texture, try topping the dish with some crushed peanuts or cashews before serving.

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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...

Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking

Chinese Black Bean Spare Ribs Chinese Spare Ribs, Chinese Ribs, Chinese ...

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If you can't decide between using a slow cooker or an Instant Pot to make Chinese Spare Ribs, this recipe has you covered. With instructions for both methods, you can achieve tender and flavorful ribs no matter which appliance you choose to use. And with the addition of a beer can, the ribs will be extra moist and flavorful. TIP: For a crispy exterior, place the ribs under the broiler for a few minutes after they have finished cooking in the slow cooker or Instant Pot.

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Slow Cooker/Instant Pot Chinese-Style Spare Ribs

Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder

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If you don't have a grill or prefer to cook indoors, this recipe is for you. These Oven Tender Spare Ribs are cooked in the oven and coated in a flavorful marinade that is made with soy sauce, garlic, and brown sugar. And by using a beer can, the ribs will stay tender and juicy while they cook in the oven. TIP: For added flavor, try brushing the ribs with more of the marinade halfway through the cooking process.

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Oven Tender Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

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Oven baked St. Louis Style Spare Ribs

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This final recipe is a unique twist on Chinese Spare Ribs, featuring a stew-like dish that is packed with flavor. The ribs are cooked in a rich and savory broth with vegetables and seasonings, creating a hearty and satisfying meal that is perfect for any occasion. TIP: For added depth of flavor, try adding a splash of Chinese black vinegar to the stew.

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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]

Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves

The Best Instant Pot Ribs | Recipe | Instant pot ribs recipe, Recipes ...

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There you have it – 20 delicious and creative ways to use a beer can to cook Chinese Spare Ribs. Whether you prefer them slow-cooked, steamed, or baked, there is a recipe here for you. So next time you're in the mood for Chinese cuisine, try one of these recipes and impress your taste buds and your dinner guests.

Ingredients

To make this Chinese sparerib recipe, you will need the following ingredients:

2 pounds of pork spareribs, cut into individual pieces
1/4 cup of soy sauce
1/4 cup of honey
3 cloves of garlic, minced
1 tablespoon of Chinese five-spice powder
1 teaspoon of sesame oil
1/4 cup of hoisin sauce
1 tablespoon of rice vinegar
Salt and pepper to taste

Marinating the Spareribs

The key to making delicious Chinese spareribs is marinating them for at least 2 hours. This allows the flavors to fully develop and infuse into the meat. Start by combining the soy sauce, honey, garlic, Chinese five-spice powder, and sesame oil in a large bowl. Mix well and add the spareribs, making sure each piece is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

Cooking the Spareribs

When you are ready to cook, preheat your oven to 375 degrees Fahrenheit. Remove the spareribs from the marinade and place them on a baking sheet lined with foil. Season with salt and pepper to taste. Bake for 35-40 minutes, flipping the ribs halfway through. While the ribs are cooking, prepare the sauce by mixing together the hoisin sauce and rice vinegar in a small bowl.

Glazing the Spareribs

During the last 10 minutes of cooking, brush the sauce over the spareribs, making sure to coat them evenly. This will give the ribs a delicious sticky glaze. Once the ribs are fully cooked, remove them from the oven and let them rest for a few minutes before serving.

Serving Suggestions

These Chinese spareribs can be served as an appetizer or as a main dish. They pair well with steamed rice and vegetables for a complete meal. You can also serve them with a side of chili garlic sauce for an extra kick of flavor.

Conclusion

With this easy-to-follow Chinese sparerib recipe, you can recreate the flavors of your favorite Chinese restaurant right in your own kitchen. The combination of sweet and savory flavors in this dish is sure to impress your taste buds. So next time you're craving some delicious and tender spareribs, give this recipe a try and enjoy a taste of China in the comfort of your own home.