17 Chinese Spare Ribs With Black Bean Sauce Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and distinctive cooking methods. One dish that truly embodies this is Chinese spare ribs with black bean sauce. This classic dish is a staple in many Chinese restaurants and is a favorite among meat lovers. Made with tender and succulent ribs coated in a rich and savory black bean sauce, this recipe is sure to impress even the most discerning palates. In this article, we will delve into the secrets of making the perfect Chinese spare ribs with black bean sauce and guide you through each step to create a mouthwatering dish that will leave you wanting more.
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
This flavorful dish combines the smoky flavors of beer can chicken with the bold and spicy taste of black bean sauce. The spare ribs are marinated in a mixture of spices and black bean sauce, then grilled to perfection. Serve with some fresh avocado salsa for a tasty and colorful twist.
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Braised Spare Ribs With Black Bean Sauce (豆豉炖排骨)
Main Ingredients: Spare Ribs, Vegetable Oil, Onion, Ginger, Black Bean
This traditional Chinese dish is a must-try for any beer can chicken lover. The ribs are slow-cooked in a rich and flavorful black bean sauce, resulting in tender and succulent meat. Serve with steamed rice and enjoy the perfect balance of sweet and savory flavors.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthier alternative to traditional spare ribs, this recipe is for you. The ribs are steamed to perfection and then coated in a tangy and savory black bean sauce. Pair with steamed vegetables for a lighter yet satisfying meal.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This simple and quick stir fry recipe is perfect for busy weeknights. Tender pork is stir-fried with fresh vegetables and a homemade black bean sauce. Serve over steamed rice for a complete and delicious meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
For a spicier twist on traditional pepper steak, try this stir-fry recipe. Tender strips of beef are stir-fried with fresh bell peppers and a zesty black bean sauce. Serve over rice noodles for a flavorful and filling meal.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
These fried stuffed bell peppers are a unique and delicious way to enjoy beer can chicken. The peppers are stuffed with a savory chicken and black bean filling, then fried to a crispy perfection. Top with feta cheese for an extra burst of flavor.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
This classic Chinese dish is a must-have for any beer can chicken lover. Tender slices of beef are stir-fried with fresh vegetables and a rich black bean sauce. Serve with steamed rice for a satisfying and flavorful meal.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
If you're looking for a vegetarian option, this tofu with black bean sauce is a great choice. The tofu is stir-fried with fresh vegetables and a homemade black bean sauce. Serve over rice noodles for a light yet satisfying meal.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
This spicy and flavorful dish is a classic in Chinese cuisine. Tofu is cooked in a spicy and savory black bean sauce, resulting in a delicious and vegetarian-friendly meal. Serve with steamed rice for a balanced and delicious meal.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
If you're feeling adventurous, try out this unique and flavorful dish. These periwinkle snails are cooked in a zesty and savory black bean sauce for a delicious and unique flavor. Pair with steamed rice for a complete and satisfying meal.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Chicken feet may not be for everyone, but this dish is a must-try for any adventurous eater. The marinated chicken feet are cooked in a spicy and savory black bean sauce, resulting in a delicate and flavorful dish. Serve with steamed rice for a complete and authentic Chinese meal.
For a simple and quick side dish, try these Chinese green beans. The beans are stir-fried in a zesty and savory black bean sauce, resulting in a flavorful and healthy dish. Serve with steamed rice and your favorite beer can chicken recipe for a satisfying and balanced meal.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
This stir fry recipe is a delicious and healthy way to enjoy beer can chicken. Tender pork is stir-fried with fresh bok choy and a savory black bean sauce. Top with chopped peanuts for a crunchy and flavorful twist.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
For a unique and delicious side dish, try these stir-fried Brussels sprouts with pork. The dish is cooked in a savory and zesty black bean sauce, resulting in a flavorful and nutritious dish. Pair with your favorite beer can chicken recipe for a complete and satisfying meal.
This classic Chinese dish is a must-try for any beer can chicken lover. Tender spare ribs are cooked in a rich and savory black bean sauce, resulting in a flavorful and satisfying dish. Serve with steamed rice and your favorite Asian-inspired side dishes for a delicious and authentic meal.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
This stir fry recipe is a delicious and healthy way to enjoy beer can chicken. Tender chicken and tofu are stir-fried with fresh fennel and sugar snap peas in a savory black bean sauce. Serve over rice noodles for a light and satisfying meal.
For a lighter and healthier alternative to traditional spare ribs, try these Chinese boneless spare ribs. The ribs are marinated in a savory and zesty black bean sauce, then grilled to perfection. Serve with steamed vegetables for a balanced and flavorful meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
This recipe is perfect for those days when you don't have time to stand over the grill. These Chinese spare ribs are slow-cooked in a savory and spicy black bean sauce, resulting in tender and flavorful meat. Serve with rice noodles and your favorite Asian-inspired sides for a delicious and effortless meal.
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
This simple and flavorful dish is perfect for a quick and easy weeknight meal. Tender chicken is stir-fried with fresh string beans and a savory black bean sauce. Serve with steamed rice for a balanced and satisfying meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This spicy and flavorful stir fry is a must-try for any beer can chicken lover. Tender pork and stir-fried with fresh Chinese eggplant and a zesty black bean sauce. Serve over rice noodles for a spicy and satisfying meal.
The Perfect Marinade
To achieve the perfect flavor and texture for your Chinese spare ribs, the marinade is key. The main ingredient in the marinade is black bean sauce, which adds a rich and savory taste to the ribs. To make the marinade, you will need garlic, ginger, soy sauce, rice wine, sugar, and sesame oil. The garlic and ginger add a depth of flavor, while the soy sauce and rice wine provide a balance of salty and sweet. The sugar helps to caramelize the ribs, creating a delicious glaze, and the sesame oil adds a nutty aroma. Marinate the ribs for at least 2 hours or overnight for maximum flavor absorption.
Choosing the Right Ribs
When it comes to Chinese spare ribs, pork ribs are the most commonly used. You can use either baby back ribs or St. Louis-style ribs, but make sure they are trimmed and have excess fat removed. You can also use beef ribs if preferred, but the cooking time may vary. Once the ribs are marinated, they can be grilled, broiled, or roasted in the oven.
The Secret to Tender Ribs
The key to achieving tender and succulent ribs is to cook them low and slow. This allows the meat to become tender while still retaining its juices. For grilled or broiled ribs, cook them over medium heat for about 20 minutes, turning them occasionally to ensure even cooking. For oven-roasted ribs, cook them at 325 degrees Fahrenheit for 2-3 hours, depending on the thickness of the ribs. You can also use a meat thermometer to ensure the ribs are fully cooked, with an internal temperature of 145 degrees Fahrenheit.
Adding the Black Bean Sauce
Once the ribs are fully cooked, it's time to add the star of the dish - the black bean sauce. In a separate pan, heat some oil and sauté some minced garlic and ginger until fragrant. Then, add the black bean sauce and a splash of water, and let it simmer for a few minutes. Finally, add the cooked ribs to the pan and coat them with the sauce, making sure each rib is fully coated.
Bringing It All Together
Serve the Chinese spare ribs with black bean sauce hot and garnish with some chopped green onions and sesame seeds. The ribs will be tender and juicy, with a rich and savory flavor from the black bean sauce. This dish pairs well with steamed rice and some stir-fried vegetables for a complete and satisfying meal.
In conclusion, Chinese spare ribs with black bean sauce is a classic dish that is easy to make and bursting with flavor. The marinade, choice of ribs, cooking method, and black bean sauce all play a crucial role in creating the perfect dish. With this recipe, you can impress your family and friends with your culinary skills and experience the delicious flavors of Chinese cuisine in the comfort of your own home.
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