16 Chinese Spare Ribs Tips Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese spare ribs are a delicious and flavorful dish that is beloved by many. The combination of tender meat, tangy sauce, and savory spices creates a symphony of flavors that will leave your taste buds begging for more. If you're looking for a tasty and easy-to-follow recipe for Chinese spare ribs, you're in luck! In this article, we will provide you with all the tips and tricks you need to make the perfect Chinese spare ribs at home.
This classic Chinese dish features tender spare ribs slow-cooked in a flavorful mixture of soy sauce, Shaoxing wine, and spices. The result is a melt-in-your-mouth meat with a rich, savory sauce. Serve with some steamed rice and drizzle some of the sauce over the top for a delicious and satisfying meal.
These ribs are a family favorite and for good reason. The combination of honey, soy sauce, and garlic creates a sticky and sweet glaze that coats the ribs perfectly. They can be cooked in the oven or on the grill, making them a versatile and delicious option for your next beer can chicken cookout.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and sour is a classic flavor combination in Chinese cuisine, and it works wonders with spare ribs. These ribs are marinated in a tangy and sweet sauce before being grilled to perfection. Serve them with some steamed vegetables for a well-balanced and tasty meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're short on time but still want to enjoy some delicious Chinese-style ribs, this Instant Pot recipe is for you. The pressure cooker infuses the ribs with flavor and creates a tender and juicy meat in a fraction of the time. You can even finish them off on the grill for that classic beer can chicken smokiness.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For all the keto followers out there, this recipe is perfect for you. These spare ribs are coated in a flavorful mix of Chinese five spice, garlic, and ginger before being air fried to crispy perfection. They're low in carbs and high in flavor, making them a winning dish for any beer can chicken gathering.
Simple and delicious, this recipe is a must-try for spare rib lovers. The marinade infuses the ribs with a sweet and savory flavor that pairs perfectly with a cold beer. Serve with some fresh herbs and rice for a complete and satisfying meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This recipe is all about the spices. The ribs are coated in a mix of Chinese five spice, cinnamon, and star anise before being slow-cooked in a tangy and flavorful sauce. The result is a tender and fragrant meat that will have your guests coming back for seconds.
If you're a fan of sweet and sour flavors, you'll love this twist on traditional spare ribs. The ribs are marinated in a sweet and tangy sauce before being grilled to perfection. Serve with some crispy vegetables for a well-rounded and tasty meal.
Another recipe showcasing the deliciousness of Chinese five spice, these ribs are a crowd-pleaser. The combination of soy sauce, honey, and Chinese five spice creates a mouthwatering glaze that complements the tender and juicy meat. Serve with some sticky rice for a complete and satisfying meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a unique twist on spare ribs, this soup recipe is for you. The spare ribs are simmered in a flavorful broth with aromatic vegetables and spices, creating a hearty and comforting dish. It's the perfect way to warm up on a chilly evening.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another Instant Pot recipe that will save you time without sacrificing flavor. The spare ribs are cooked with a delicious Chinese barbecue sauce that coats the meat perfectly. Finish them off on the grill for a smoky and delicious addition to your beer can chicken cookout.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
This recipe is all about the sauce. The spare ribs are marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey before being grilled to perfection. The result is a sticky and sweet glaze that complements the tender and juicy meat perfectly.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're a fan of tender and fall-off-the-bone ribs, this recipe is for you. The spare ribs are cooked in a pressure cooker with a flavorful mix of Chinese spices and sauces, creating a delicious and satisfying meal. Serve with some crunchy vegetables for some added texture.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This recipe is all about balance. The ribs are marinated in a sweet and tangy sauce before being grilled to perfection. The result is a delicious and flavorful dish that pairs perfectly with a cold beer. Serve with some fresh herbs and rice for a complete and satisfying meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Black bean sauce is a staple in Chinese cuisine and for good reason. In this recipe, it adds a savory and umami flavor to the spare ribs, making them irresistible. Plus, with the help of the Instant Pot, they're quick and easy to make for a last-minute beer can chicken cookout.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This recipe is a hearty and comforting dish that will warm your soul. The spare ribs are slow-cooked in a flavorful broth with tender carrots and savory spices, creating a delicious and satisfying meal. Serve with some fluffy rice for a complete and comforting experience.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Another recipe showcasing the deliciousness of black bean sauce, these spare ribs are a must-try. The sauce infuses the ribs with a savory and umami flavor that pairs perfectly with a cold beer. Serve with some crunchy veggies for a well-rounded and tasty meal.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthier alternative to traditional spare ribs, this recipe is for you. The ribs are steamed with a flavorful black bean sauce, creating a tender and flavorful dish without the added fat from grilling or frying. Serve with some steamed vegetables for a complete and nutritious meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sweet and sticky flavors, this recipe is for you. The spare ribs are coated in a delicious caramel sauce before being cooked to perfection. The result is a tender and flavorful meat that will be the star of your next beer can chicken cookout.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a hands-off approach to cooking spare ribs, this recipe is the way to go. The ribs are marinated in a flavorful mix of Chinese spices and sauces before being slow-cooked to tender perfection. Serve with some steamed rice and fresh herbs for a complete and satisfying meal.
Ingredients You'll Need
1. Spare Ribs
The star of this dish is, of course, the spare ribs. When selecting ribs for this recipe, it's important to choose ones that are meaty and have a good amount of fat. This will ensure that the ribs are juicy and flavorful. Chinese spare ribs are typically cut into smaller pieces, so be sure to ask your butcher to cut them for you.
2. Marinade
The marinade is what gives the ribs their distinct Chinese flavor. To make the marinade, you will need soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, and Chinese five-spice powder. The combination of these ingredients creates a perfect balance of salty, sweet, and tangy flavors.
3. Garnish
To add some freshness and crunch to your dish, you can garnish your spare ribs with green onions and sesame seeds. These will not only add a pop of color but also enhance the overall flavor of the dish.
Preparing the Ribs
Before marinating, you'll need to prepare the ribs. Start by removing any excess fat and membrane from the ribs. This will ensure that the marinade can penetrate the meat and make it more tender. Then, cut the ribs into smaller pieces, about 2-3 inches in length. This will make them easier to handle and cook.
Marinating the Ribs
The key to getting the perfect Chinese spare ribs is marinating them for at least 4 hours, or even overnight. This will allow the flavors to fully infuse into the meat, resulting in a more flavorful and tender dish. You can also use a ziplock bag to marinate the ribs, which will make the clean-up process much easier.
Cooking the Ribs
After marinating, it's time to cook the ribs. You can either grill them or bake them in the oven. If grilling, make sure to cook them on medium-high heat for about 10-12 minutes on each side. If baking, preheat your oven to 375 degrees F and bake the ribs for about 45 minutes, flipping them halfway through.
Serving Suggestions
Chinese spare ribs are best served hot and fresh out of the oven or grill. You can serve them as a main dish with some steamed rice and vegetables, or as an appetizer at a party. No matter how you choose to serve them, these ribs are sure to be a hit!
In conclusion
With this easy-to-follow recipe and some patience for marinating, you can make delicious and authentic Chinese spare ribs at home. Give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!
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