19 Chinese Spare Ribs Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

When it comes to Chinese cuisine, one dish that is always a crowd pleaser is spare ribs. These tender and succulent meat ribs are often served with a rich and flavorful sauce that is a perfect balance of sweet, savory, and tangy flavors. While there are many variations of Chinese spare ribs sauce, this recipe is a tried and tested favorite that is sure to impress your taste buds. So, get ready to tantalize your taste buds with this delicious Chinese spare ribs sauce recipe.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're a fan of Chinese cuisine, then you'll love this recipe for Chinese Brown Sauce. The rich and savory sauce is made with a blend of soy sauce, oyster sauce, and other Asian seasonings. It complements the smokiness of the beer can chicken perfectly and will have your taste buds dancing with joy.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweeter twist on Chinese flavors, try this recipe for Chinese Honey Chicken Sauce. The combination of honey, soy sauce, and ginger creates a sticky and flavorful glaze that pairs perfectly with the tender and juicy beer can chicken. This sauce is sure to be a hit with kids and adults alike.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. This Chinese Garlic Sauce packs a punch with its bold and garlicky flavor. The addition of chili flakes adds a spicy kick to the sauce, making it the perfect accompaniment for your beer can chicken. Make sure to have some breath mints on hand after enjoying this deliciously pungent sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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If you've ever been to a Chinese restaurant, you've probably had this sauce served alongside your dish. Now, you can recreate that experience at home with this recipe for Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, soy sauce, and vinegar, this tangy and slightly sweet sauce is a must-try with your beer can chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Satisfy your cravings for sweet and sour flavors with this recipe for Chinese Sweet and Sour Sauce. Made with pineapple juice, brown sugar, and ketchup, this sauce has the perfect balance of sweetness and tanginess. Drizzle it on top of your beer can chicken for a burst of flavor in every bite.

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Sugar Free Orange BBQ Sauce and Grilled Ribs!

Main Ingredients: Yellow Onion, Jalapeno, Minced Garlic, Ketchup

Homemade Low Carb Sugar-Free BBQ Sauce {keto friendly}

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If you're watching your sugar intake, this recipe for Sugar Free Orange BBQ Sauce is for you. Made with orange juice, tomato paste, and a blend of spices, this sauce is a healthier option that doesn't skimp on flavor. Use it to baste your beer can chicken while it's cooking on the grill for a delicious and guilt-free meal.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, this recipe for Chinese Fried Red Chili Sauce is a must-try. Made with dried red chilis, garlic, and soy sauce, this sauce has a fiery kick that pairs well with the smokiness of the beer can chicken. Add a dollop or two on top of your chicken for an extra kick of heat.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Not just for stir-fries, this Chinese Garlic Sauce is a versatile condiment that pairs well with almost anything, including beer can chicken. Made with garlic, soy sauce, and a touch of sugar, this sauce is a simple and flavorful addition to your meal. Use it as a dipping sauce or brush it onto your chicken for a burst of garlicky goodness.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sauce to pair with your beer can chicken, this recipe for The Best Ever Simple Sweet and Sour Sauce is just what you need. Made with only four ingredients, this sauce is sweet, tangy, and oh-so-delicious. It's a great option for those busy weeknights when you want a tasty meal without all the fuss.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cuisine, and it's no wonder why. This rich and savory sauce adds depth and complexity to any dish, including beer can chicken. This recipe for Chinese Black Bean Sauce is easy to make and will take your chicken to the next level. Don't be afraid to use a generous amount for maximum flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians rejoice, we haven't forgotten about you. This recipe for Chinese Vegetarian Brown Sauce is a delicious alternative to the traditional meat-based sauces. Made with vegetable broth, soy sauce, and other seasonings, this sauce is packed with flavor and pairs well with a variety of dishes, including beer can chicken.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame lovers, this sauce is calling your name. This recipe for Chinese Style Sesame Sauce is rich, nutty, and oh-so-delicious. Made with toasted sesame seeds, soy sauce, and a touch of sugar, this sauce is the perfect accompaniment for your beer can chicken. Drizzle it on top or use it as a dipping sauce, either way, your taste buds will thank you.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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Not to be confused with the popular Americanized "white sauce," this Chinese White Sauce is a versatile and flavorful condiment. Made with chicken broth, soy sauce, and cornstarch, this sauce is thick and savory, making it the perfect complement to your beer can chicken. Use it as a glaze or add it to the pan juices for a delicious gravy.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Spice up your beer can chicken with this recipe for Chinese Chili Sauce. Made with a blend of dried chili peppers, garlic, and vinegar, this sauce has a bold and spicy flavor that pairs well with the smokiness of the chicken. Use it as a marinade or baste it on top while grilling for a fiery kick.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a twist on traditional orange sauce, try this recipe for Chinese Spicy Orange Sauce. The addition of red chili flakes adds a spicy kick to the sweet and tangy sauce. Use it as a marinade or baste it on top of your beer can chicken for a burst of flavor in every bite.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce lovers, this one's for you. This Chinese Style Barbecue Sauce is a unique twist on the classic American sauce. Made with hoisin sauce, soy sauce, and other Asian seasonings, this sauce is sweet, savory, and has just the right amount of tang. Brush it on your beer can chicken for a deliciously different flavor profile.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao Sauce is a staple in Szechuan cuisine, known for its bold and spicy flavors. This recipe for Kung Pao Sauce is no exception. Made with dried red chilis, Szechuan peppercorns, and other seasonings, this sauce is not for the faint of heart. Use it sparingly on your beer can chicken for a fiery and flavorful experience.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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Plum sauce is a classic Chinese condiment that is often served with dishes like Peking duck. But it's also a delicious accompaniment for beer can chicken. This recipe for Authentic Chinese Plum Sauce is easy to make and has a sweet and tangy flavor that pairs well with the smokiness of the chicken. Add a dollop on top or use it as a dipping sauce for maximum enjoyment.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Black bean chili sauce is a popular condiment in Szechuan cuisine and is often used in stir-fries and other dishes. But it also makes a great addition to beer can chicken. This recipe for Chinese Black Bean Chili Sauce is easy to make and has a bold and spicy flavor that will take your chicken to the next level. Use it as a marinade or baste it on top while grilling for maximum flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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And last but certainly not least, we have the BEST Chinese Black Bean Sauce recipe. Made with fermented black beans, garlic, and other seasonings, this sauce has a deep and rich flavor that pairs perfectly with the smokiness of beer can chicken. Don't be afraid to use a generous amount for maximum enjoyment.

Ingredients:

Sauce:

1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup honey
2 tablespoons sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/4 teaspoon red pepper flakes

Spare Ribs:

2 lbs pork spare ribs
1 tablespoon vegetable oil
Salt and pepper to taste

Instructions:

1. Prepare the sauce:

In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes.
Stir until well combined and set aside.

2. Marinate the spare ribs:

Place the spare ribs in a large bowl and pour the prepared sauce over them.
Make sure the ribs are evenly coated with the sauce.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

3. Cook the spare ribs:

Preheat your grill to medium-high heat.
Remove the ribs from the marinade and discard any excess sauce.
Brush the ribs with vegetable oil and season with salt and pepper.
Place the ribs on the grill and cook for 10-12 minutes on each side, or until the internal temperature reaches 145°F.
Brush the ribs with the remaining sauce during the last 5 minutes of cooking.

4. Serve and enjoy:

Remove the ribs from the grill and let them rest for 5 minutes.
Slice the ribs and serve with any remaining sauce on the side.
Garnish with sesame seeds and green onions, if desired.
Enjoy your delicious Chinese spare ribs with the flavorful sauce!

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