16 Chinese Spare Ribs Rice Recipe Unlock Flavor Sensations!

Published on: Mar 24, 2024

For those who love Chinese cuisine, spare ribs rice is a must-try dish. This classic recipe combines the tender and juicy flavors of pork ribs with the fragrant and savory taste of rice. It is a dish that is popular among both locals and tourists in China, and it is now gaining popularity in other parts of the world. Whether you are a beginner or an experienced cook, this article will guide you through the steps of making delicious Chinese spare ribs rice at home.

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Chinese red-braised spare ribs are a classic dish that is full of bold and delicious flavors. The ribs are simmered in a rich and flavorful sauce made with soy sauce, rice wine, and spices. The result is tender and succulent ribs that will have your taste buds dancing with delight.
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My Dad's Chinese Sticky Honey Spareribs

Main Ingredients: Spareribs, Cold Water, Honey, Sea Salt, Gluten Free Soy
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This recipe for Chinese sticky honey spare ribs is a family favorite that has been passed down from my dad. The ribs are coated in a sticky and sweet honey glaze that is infused with Chinese five-spice powder. The result is a mouth-watering dish that is sure to be a hit at your next family dinner.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...

Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
Black Bean Spare Ribs Rice (Pressure Cooker or Rice Cooker)
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If you're looking for a one-pot meal that is full of flavor, then this black bean spare ribs rice dish is the perfect recipe for you. The tender spare ribs are cooked with black beans, rice, and vegetables, all in one pot. This makes for easy cleanup and a delicious meal that the whole family will love.
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Chinese Style Sweet & Sour Spareribs

Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and Sour Ribs-Tang Cu Pai Gu - China Sichuan Food
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For a classic Chinese takeout dish that you can make at home, try this recipe for Chinese style sweet and sour spareribs. The ribs are coated in a tangy and sweet sauce made with pineapple juice, soy sauce, and brown sugar. This dish is sure to satisfy your craving for Chinese food.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
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With the help of your Instant Pot, you can make these better-than-takeout Chinese BBQ spareribs in just minutes. The ribs are coated in a flavorful marinade and then cooked in the Instant Pot until they are fall-off-the-bone tender. The result is a dish that tastes like it came straight from your favorite Chinese restaurant.
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Keto Air Fryer Chinese-Style Spareribs

Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
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If you're following a keto diet, you don't have to miss out on delicious Chinese flavors. These keto air fryer Chinese-style spareribs are low in carbs but still packed with flavor. The ribs are coated in a savory and spicy marinade and then cooked in the air fryer until they are crispy and tender.
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This recipe for Chinese spare ribs is simple and easy to make, but it is full of bold and delicious flavors. The ribs are coated in a marinade made with soy sauce, hoisin sauce, and spices, and then baked until they are tender and juicy. Serve them with rice and vegetables for a complete meal.
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Spare ribs Chinese style –

Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
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For a unique twist on traditional Chinese spare ribs, try this recipe for spare ribs Chinese style. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, and then slow-cooked until they are tender and falling off the bone. The result is a dish that is sure to impress your family and friends.
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This dish of Chinese sweet and sour spare ribs is a crowd-pleasing favorite that is perfect for any occasion. The ribs are coated in a tangy and sweet sauce made with ketchup, vinegar, and brown sugar, and then cooked until they are tender and glazed. Serve them as an appetizer or as a main dish with rice and vegetables.
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For a unique and flavorful twist on traditional spare ribs, try this recipe for Chinese five spice spare ribs. The ribs are coated in a marinade made with Chinese five-spice powder, soy sauce, and honey, and then grilled until they are caramelized and tender. Serve them with a side of rice and vegetables for a complete meal.
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Paleo Chinese Chicken Sparerib Soup

Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
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This soup is a hearty and healthy meal that is packed with Chinese flavors. The chicken and spare ribs are cooked in a broth made with ginger, garlic, and Chinese five-spice powder, and then served with vegetables and rice noodles. This recipe is paleo-friendly, gluten-free, and perfect for a cozy night in.
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Instant Pot Chinese Barbecue Spareribs

Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
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With the help of your Instant Pot, you can make these Chinese barbecue spareribs in just a fraction of the time it would take to cook them in the oven or on the grill. The ribs are coated in a sticky and flavorful barbecue sauce and then cooked until they are tender and falling off the bone. Perfect for a quick and easy weeknight meal.
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Better-Than-Takeout Chinese BBQ Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
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If you love the bold flavors of Chinese takeout, then you have to try this recipe for better-than-takeout Chinese BBQ spareribs. The ribs are coated in a sweet and tangy sauce made with hoisin sauce, soy sauce, and honey, and then slow-cooked until they are tender and delicious. Serve them with rice and vegetables for a complete meal.
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Pressure Cooker Chinese Ribs

Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
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This recipe for pressure cooker Chinese ribs is perfect for when you want a delicious meal in a fraction of the time. The ribs are coated in a savory and spicy marinade and then cooked in the pressure cooker until they are tender and flavorful. Serve them with rice and vegetables for a complete and satisfying meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce

Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
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If you're looking for a flavorful and easy-to-make dish, then this recipe for Instant Pot Chinese spareribs with black bean sauce is perfect for you. The ribs are coated in a tangy and savory black bean sauce and then cooked in the Instant Pot until they are fall-off-the-bone tender. Serve them with rice and vegetables for a complete meal.
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Sweet and Sour Chinese Ribs

Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
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This recipe for sweet and sour Chinese ribs is a classic dish that is sure to please everyone at the table. The ribs are coated in a tangy and sweet sauce made with pineapple juice, soy sauce, and brown sugar, and then baked until they are tender and glazed. Serve them with rice and vegetables for a delicious and satisfying meal.
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Stewed Spareribs With Carrots | Chinese Braised Pork...

Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
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This dish of stewed spareribs with carrots, also known as Chinese braised pork, is a comfort food favorite that is full of warm and comforting flavors. The ribs are cooked in a rich and flavorful broth made with soy sauce, rice wine, and spices, and then served with tender carrots and rice. Perfect for a cozy night in.
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Chinese Spareribs (with Black Bean Sauce)

Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
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This recipe for Chinese spareribs with black bean sauce is a delicious and easy way to enjoy the flavors of Chinese cuisine at home. The ribs are coated in a savory and spicy black bean sauce and then slow-cooked until they are fall-off-the-bone tender. Serve them with rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Spareribs with Black Bean Sauce

Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
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Steamed Spare Ribs with Black Bean Sauce - Pups with Chopsticks
If you're looking for a healthier way to enjoy the flavors of Chinese spareribs, then try this recipe for Chinese steamed spareribs with black bean sauce. The ribs are steamed until they are tender and then coated in a savory and spicy black bean sauce. Serve them with rice and vegetables for a light and flavorful meal.
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Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
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For a unique and delicious twist on traditional spare ribs, try this recipe for caramelized pork spare ribs. The ribs are coated in a sweet and savory sauce made with honey, soy sauce, and garlic, and then baked until they are caramelized and tender. Serve them with rice and vegetables for a complete and satisfying meal.

Ingredients and Preparation

Ingredients:

To make Chinese spare ribs rice, you will need the following ingredients: 1. Pork Ribs: The star of this dish is the pork ribs. Make sure to use high-quality ribs that are fresh and have a good amount of meat on them. 2. Rice: The type of rice used in this recipe is crucial. For the best results, use jasmine rice as it has a fragrant aroma and is perfect for absorbing the flavors of the ribs. 3. Soy Sauce: This is a staple ingredient in Chinese cuisine and adds a savory and umami flavor to the dish. 4. Garlic and Ginger: These two ingredients are essential for adding depth and aroma to the dish. 5. Spices: A combination of five-spice powder, white pepper, and chili powder will give the ribs a delicious and well-rounded flavor. 6. Cooking Oil: Choose a neutral-flavored oil such as vegetable or canola oil for cooking the ribs.

Preparation:

1. Marinate the ribs with soy sauce, garlic, ginger, and spices for at least 30 minutes, or overnight for a more intense flavor. 2. Cook the rice according to package instructions and set aside. 3. Heat oil in a pan and cook the ribs until they are browned and caramelized. 4. Add in the marinade and let it simmer until the ribs are tender. 5. Serve the ribs over a bed of rice and garnish with green onions or cilantro for added freshness.

Tips for Success

- To ensure that the ribs are tender and juicy, you can use a slow cooker or pressure cooker to cook them instead of pan-frying. - For a healthier option, you can use lean pork ribs or substitute with chicken. - For an extra kick of flavor, you can add a dash of Chinese cooking wine to the marinade. - Make sure to adjust the amount of spices and soy sauce according to your taste preferences.

In Conclusion

Chinese spare ribs rice is a delicious and satisfying dish that is perfect for any occasion. With the right ingredients and preparation, you can easily recreate this classic Chinese dish in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound cooking skills? Happy cooking!
16 chinese spare ribs rice recipe Unlock flavor sensations!

Chinese Red-braised Spare Ribs

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 kilogram spare ribs short, cut into individual ribs
  • 1 tablespoon vegetable oil
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 3 tablespoons white vinegar
  • 2 tablespoons Shaoxing wine Chinese
  • 1/4 cup water
  • 2 slices fresh ginger
  • 2 spring onions scallions, pale part only
  • 2 garlic cloves lightly bruised
  • 2 tablespoons spring onions finely sliced, scallions, green part only

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 200 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 39 grams
  • SaturatedFat : 20 grams
  • Sodium : 880 milligrams
  • Sugar : 7 grams
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