18 Chinese Spare Ribs Red Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Spare ribs are a popular dish in Chinese cuisine, known for their tender and flavorful meat. While there are many variations of this dish, the red sauce spare ribs recipe is a classic and beloved option. The combination of sweet and savory flavors in the red sauce creates a delicious glaze that perfectly complements the succulent ribs. In this article, we will share a professional and well-organized introduction to making Chinese spare ribs with red sauce. Get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your chicken with this delicious Chinese Fried Red Chili Sauce. Made with a blend of fiery red chilies, garlic, and other traditional Chinese spices, this sauce is sure to add a kick to your beer can chicken. Simply marinate your chicken in the sauce before grilling, and enjoy the bold flavors that this sauce has to offer. Perfect for those who love a little heat in their meals.
For a more savory and rich flavor, try using Chinese Brown Sauce in your beer can chicken recipe. This sauce is made with soy sauce, hoisin sauce, and other ingredients that give it a deep, umami flavor. It pairs well with the crispy skin of the chicken and adds a depth of flavor to every bite. Be sure to baste your chicken with this sauce for a delicious glaze.
If you have a sweet tooth, then this Chinese Honey Chicken Sauce is the perfect addition to your beer can chicken recipe. Made with a blend of honey, soy sauce, and spices, this sauce provides a sticky and sweet glaze to your chicken. It's a crowd-pleaser and adds a unique twist to the traditional beer can chicken recipe. Don't be afraid to drizzle a little extra on top before serving.
Garlic lovers, rejoice! This Chinese Garlic Sauce is the perfect way to add a strong garlic flavor to your beer can chicken. Made with a combination of garlic, soy sauce, and rice vinegar, this sauce packs a punch of flavor and gives your chicken a delicious, garlicky aroma. For an even stronger garlic flavor, add some minced garlic to the marinade.
For a tangy and sweet sauce to pair with your beer can chicken, try using Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, soy sauce, and other ingredients, this sauce is a staple in Chinese restaurants and adds a unique flavor to your chicken. Be sure to brush it on during the last few minutes of grilling for a sticky and flavorful glaze.
A classic Chinese sauce that pairs well with beer can chicken is Sweet and Sour Sauce. Made with a blend of pineapple juice, ketchup, and other ingredients, this sauce provides a balance of sweet and tangy flavors to your chicken. It's a crowd-pleaser and adds a vibrant color to your dish. For an extra tangy kick, add some rice vinegar to the mix.
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Sugar Free Orange BBQ Sauce and Grilled Ribs!
Main Ingredients: Yellow Onion, Jalapeno, Minced Garlic, Ketchup
For a healthier option, try using Sugar Free Orange BBQ Sauce on your beer can chicken. Made with fresh orange juice, soy sauce, and spices, this sauce is free of added sugars and still packs a ton of flavor. It's perfect for those trying to cut back on sugar but still want to enjoy a delicious meal. Pair it with grilled ribs for a mouth-watering combination.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a versatile sauce that can be used in more than just beer can chicken? Chinese Garlic Sauce is the answer. This sauce is perfect for stir-fries and adds a bold garlic flavor to any dish. It's made with a blend of chili paste, soy sauce, and other ingredients, making it a staple in Chinese cooking. Use it as a marinade for your chicken or add it to your stir-fry for an extra kick.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy sauce that still packs a ton of flavor, try The Best Ever Simple Sweet and Sour Sauce. Made with just three ingredients – ketchup, pineapple juice, and soy sauce – this sauce is perfect for those who want a simple and fuss-free meal. It's a great option for busy weeknights and adds a pop of flavor to your beer can chicken. For a thicker consistency, add a cornstarch slurry to the sauce while cooking.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
For a unique and flavorful sauce, try making your own Chinese Black Bean Sauce. Made with fermented black beans, garlic, and other ingredients, this sauce is packed with umami flavors and adds a depth of flavor to your beer can chicken. Be sure to soak the beans before using them for a smoother sauce.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, there's no need to miss out on the delicious flavors of Chinese cuisine. Chinese Vegetarian Brown Sauce is a great option for those wanting a meatless beer can chicken recipe. Made with vegetable broth, soy sauce, and other ingredients, this sauce is rich and savory. Use it as a marinade for tofu or tempeh to add protein to your dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame lovers, this sauce is for you. Chinese Style Sesame Sauce is made with sesame oil, soy sauce, and other ingredients that give it a nutty and rich flavor. It's the perfect addition to your beer can chicken marinade and can also be used as a dipping sauce for your chicken. For an extra kick of heat, add some chili flakes to the sauce.
If you're looking for a light and refreshing sauce, Chinese White Sauce is a great option. Made with chicken broth, rice vinegar, and other ingredients, this sauce is perfect for those who prefer a milder flavor. It's a great option for those who want to taste the natural flavors of the chicken without overpowering it with sauce. Add some minced ginger to the sauce for a zesty twist.
For a spicy and flavorful sauce, look no further than Chinese Chili Sauce. Made with a blend of chili paste, soy sauce, and other ingredients, this sauce is perfect for those who love a little heat in their meals. It's a great option for adding a kick to your beer can chicken recipe and can also be used as a dipping sauce for your chicken. For an extra punch of flavor, add some minced garlic and ginger to the sauce.
If you're a fan of sweet and spicy flavors, then Chinese Spicy Orange Sauce is the sauce for you. Made with fresh orange juice, soy sauce, and chili paste, this sauce is a delicious addition to your beer can chicken. It's perfect for those who want a little heat and a burst of citrus in their meal. For an even spicier version, add some dried red chili peppers to the sauce.
For a Chinese twist on a classic barbecue sauce, try using Chinese Style Barbecue Sauce in your beer can chicken recipe. Made with a blend of hoisin sauce, soy sauce, and other ingredients, this sauce gives your chicken a smoky and sweet flavor. It's perfect for grilling and adds a unique twist to your beer can chicken. For a richer flavor, add some Chinese five-spice powder to the sauce.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Sauce is a popular sauce in Sichuan cuisine and adds a bold and spicy flavor to your beer can chicken. Made with chili paste, soy sauce, and other ingredients, this sauce is known for its intense heat and numbing sensation. It's perfect for those who can handle the heat and want to add some authentic Chinese flavors to their chicken. For an even spicier version, add some Sichuan peppercorns to the sauce.
For a unique and flavorful sauce, try using Authentic Chinese Plum Sauce in your beer can chicken recipe. Made with plums, soy sauce, and other ingredients, this sauce has a sweet and tangy flavor that pairs well with chicken. It's a staple in Chinese cooking and adds a unique twist to your beer can chicken. For a thicker consistency, add some cornstarch slurry to the sauce while cooking.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a bold and flavorful sauce, try using Chinese Black Bean Chili Sauce in your beer can chicken recipe. Made with fermented black beans, chili paste, and other ingredients, this sauce is packed with umami flavors and adds a depth of flavor to your chicken. It's perfect for those who love a little heat in their meals and adds a unique twist to your beer can chicken. Use it as a marinade or baste for your chicken for maximum flavor.
For a versatile sauce that can be used in a variety of dishes, try using the BEST Chinese Black Bean Sauce in your beer can chicken recipe. Made with fermented black beans, garlic, and other ingredients, this sauce is perfect for stir-fries and adds a bold and savory flavor to your chicken. It's a staple in Chinese cooking and adds a unique twist to your beer can chicken. Be sure to soak the beans before using them for a smoother sauce.
Ingredients You Will Need
For the Ribs:
Spare ribs: 3 lbs of pork spare ribs
Salt and pepper: To season the ribs
Oil: For frying the ribs
For the Red Sauce:
Garlic cloves: 3 cloves, minced
Ginger: 1 tablespoon, minced
Red chili pepper: 1, minced
Soy sauce: ¼ cup
Honey: ¼ cup
Tomato paste: ¼ cup
Rice vinegar: 2 tablespoons
Sesame oil: 1 tablespoon
Sesame seeds: 1 tablespoon
Preparation
Step 1: Preparing the Ribs
1. Start by removing any excess fat from the spare ribs. Trimming the fat will help the ribs cook evenly and prevent them from becoming too greasy.
2. Season the ribs generously with salt and pepper on both sides. Seasoning the ribs will enhance the flavor of the meat.
3. Heat oil in a large skillet over medium-high heat. Once the oil is hot, add the ribs and cook for about 5 minutes on each side, until they are lightly browned. This will create a nice crust on the ribs, adding texture to the dish.
Step 2: Making the Red Sauce
1. In a separate pan, heat a tablespoon of oil over medium heat. Sauté the minced garlic, ginger, and red chili pepper until fragrant, about 1-2 minutes.
2. Add in the soy sauce, honey, tomato paste, rice vinegar, and sesame oil. Stir well to combine all the ingredients.
3. Let the sauce simmer for a few minutes until it thickens. Add in the sesame seeds and mix well.
Step 3: Glazing the Ribs
1. Once the ribs are cooked, remove them from the skillet and place them on a baking dish. Brush the red sauce generously over the ribs, making sure to cover all sides.
2. Preheat your oven to 375°F and bake the ribs for 20-25 minutes. The sauce will caramelize and create a beautiful glaze on the ribs.
3. Remove from the oven and let the ribs rest for a few minutes before slicing them into individual pieces.
Time to Dig In!
Serve the Chinese spare ribs with red sauce hot and garnish with some green onions and extra sesame seeds for added flavor and presentation. This dish pairs well with steamed rice and stir-fried vegetables. The tender and juicy ribs coated in the sweet and savory red sauce will surely be a crowd-pleaser.
Now that you have mastered the art of making Chinese spare ribs with red sauce, you can impress your loved ones with this delicious and authentic dish. Enjoy!
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