15 Chinese Spare Ribs Recipe Steam Unleash Your Inner Chef!
Published on: Mar 24, 2024
There's nothing quite like the savory and succulent taste of Chinese spare ribs. Whether you're a fan of takeout or prefer to make your own, this classic dish is a staple in Chinese cuisine and a favorite among many. While there are many ways to prepare Chinese spare ribs, one of the most flavorful and healthy methods is steaming. In this article, we'll take a closer look at how to make the perfect Chinese spare ribs using the steam method. Get ready to tantalize your taste buds and impress your family and friends with this mouth-watering recipe!
This classic Chinese dish is a favorite among many, and for good reason. The tender and flavorful spare ribs are braised in a savory red sauce, giving them a distinct and delicious taste. The sauce is made with a combination of soy sauce, rice wine, sugar, and spices, creating a perfect blend of sweet and salty flavors. To add a bit of heat, some recipes call for the addition of chili peppers or chili oil. This dish is perfect for a cozy night in or for a special occasion.
If you're looking for a simple yet flavorful dish, look no further than Chinese spare ribs. These ribs are typically marinated in a mixture of soy sauce, hoisin sauce, honey, and spices, giving them a sweet and savory taste. Some recipes also call for the addition of five-spice powder, giving the ribs a unique and delicious flavor. Serve with rice and vegetables for a complete and satisfying meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This dish is a favorite among those who love a bit of heat in their food. The spare ribs are marinated in a spicy sauce made with chili peppers, garlic, and soy sauce. Some recipes also call for the addition of black bean sauce, adding a rich and savory element to the dish. These ribs are perfect for those who love a bit of spice in their meals.
Sweet and sour spare ribs are a popular dish in Chinese cuisine. The ribs are marinated in a tangy and sweet sauce made with vinegar, sugar, and ketchup. This gives the ribs a delicious balance of flavors that are sure to please your taste buds. Serve with a side of rice and vegetables for a complete and satisfying meal.
This dish is a perfect example of the unique and delicious flavors of Chinese cuisine. The spare ribs are marinated in a mixture of five-spice powder, soy sauce, and hoisin sauce, giving them a distinct and flavorful taste. The five-spice powder is a blend of ground cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, creating a perfect balance of sweet, spicy, and savory flavors.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of caramelized dishes, then you'll love these spare ribs. The ribs are coated in a sweet and sticky caramel sauce, giving them a delicious and unique flavor. Some recipes also call for the addition of garlic and ginger, adding a bit of spice to the dish. These ribs are perfect for a special occasion or a cozy night in.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For those who love the convenience of slow cooker meals, this recipe is a must-try. The spare ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey, then cooked in a slow cooker until tender and juicy. This dish is perfect for busy weeknights or when you want a delicious and easy meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
Cumin spare ribs are a popular dish in Chinese cuisine, and for good reason. The ribs are coated in a flavorful cumin spice mixture, giving them a delicious and unique taste. Some recipes also call for the addition of chili powder, adding a bit of heat to the dish. These ribs are perfect for those who love bold and flavorful dishes.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
If you're a fan of hoisin sauce, then you'll love these spare ribs. The ribs are coated in a sweet and savory hoisin sauce, giving them a delicious and unique flavor. Some recipes also call for the addition of garlic and ginger, adding a bit of spice to the dish. Serve with rice and vegetables for a complete and satisfying meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This dish is a perfect example of the versatility of Chinese cuisine. The spare ribs are cooked in a pressure cooker or rice cooker along with black beans, giving them a rich and savory flavor. Some recipes also call for the addition of vegetables such as bell peppers and onions, adding a bit of freshness to the dish. Serve over rice for a complete and satisfying meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
This dish is a classic in Chinese cuisine, and for good reason. The spare ribs are cooked in a savory black bean sauce, giving them a rich and flavorful taste. The sauce is made with a combination of black beans, garlic, and ginger, creating a perfect balance of flavors. Serve with rice and vegetables for a complete and satisfying meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For those who love the convenience and speed of pressure cookers, this recipe is a must-try. The spare ribs are cooked in a flavorful sauce made with soy sauce, hoisin sauce, and spices, then cooked in a pressure cooker until tender and juicy. This dish is perfect for busy weeknights or when you want a delicious and easy meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Sweet and sour Chinese ribs are a popular dish in Chinese cuisine. The ribs are marinated in a tangy and sweet sauce made with vinegar, sugar, and ketchup. This gives the ribs a delicious balance of flavors that are sure to please your taste buds. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This dish is a hearty and comforting meal that is perfect for colder days. The spare ribs are stewed with carrots in a flavorful sauce made with soy sauce, hoisin sauce, and spices. This creates a delicious and rich dish that is sure to warm you up from the inside out. Serve with rice for a complete and satisfying meal.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you're a fan of slow cooker or Instant Pot meals, then you'll love this recipe. The spare ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and spices, then cooked in a slow cooker or Instant Pot until tender and juicy. This dish is perfect for busy weeknights or when you want a delicious and easy meal.
This dish is a family favorite and is sure to become a favorite in your household as well. The ribs are coated in a sweet and sticky honey sauce, giving them a delicious and unique flavor. Some recipes also call for the addition of garlic and ginger, adding a bit of spice to the dish. Serve with rice and vegetables for a complete and satisfying meal.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
If you're looking for a healthier option, steamed spare ribs are a great choice. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and spices, then steamed until tender and juicy. This dish is perfect for those who want a delicious and healthier meal without sacrificing flavor.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This dish is a classic in Chinese cuisine, and for good reason. The spare ribs are coated in a tangy and sweet sauce made with vinegar, sugar, and ketchup, giving them a delicious and unique flavor. Some recipes also call for the addition of pineapple, adding a bit of sweetness to the dish. Serve with rice and vegetables for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout, but want to make a healthier and more budget-friendly version at home, this recipe is for you. The spare ribs are cooked in an Instant Pot with a flavorful BBQ sauce, giving them a delicious and authentic taste. Serve with rice and vegetables for a complete and satisfying meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on delicious Chinese spare ribs. This recipe uses an air fryer to cook the ribs, creating a crispy and flavorful outer layer. The ribs are coated in a low-carb Chinese-style sauce, making them a perfect option for those on a keto diet. Serve with cauliflower rice for a complete and satisfying meal.
Why Steam Chinese Spare Ribs?
Steaming is a traditional Chinese cooking technique that involves cooking food over boiling water in a covered vessel. Not only does this method preserve the nutritional value of the food, but it also enhances the natural flavors. When it comes to Chinese spare ribs, steaming allows the meat to remain juicy and tender while also infusing it with the flavors of the marinade. Additionally, steaming is a healthier option compared to deep-frying, as it doesn't require any added oils. Plus, it's a quick and easy cooking method, making it perfect for busy weeknights or lazy weekends.
Choosing the Right Ribs
Before we get into the recipe, it's important to note that the type of ribs you use can make a significant difference in the final result. While pork spare ribs are commonly used in Chinese cuisine, you can also use beef ribs if you prefer. When purchasing ribs, look for ones with a good balance of meat and fat. The meat should also be a deep red color, indicating its freshness. If you can, try to get ribs that are cut across the bone instead of along it, as this will result in more tender meat.
Making the Marinade
The key to making delicious Chinese spare ribs is in the marinade. For this recipe, we'll be using a combination of hoisin sauce, soy sauce, honey, ginger, and garlic. These ingredients not only add depth of flavor but also help to tenderize the meat. Simply mix all the ingredients in a bowl and add the ribs, ensuring they are well coated. Let the ribs marinate for at least an hour, or up to 24 hours for maximum flavor.
Steaming the Ribs
To steam the ribs, you'll need a large pot or wok with a steaming rack. Fill the pot with a few inches of water and bring it to a boil. Place the steaming rack on top, making sure it's not touching the water. Next, arrange the ribs on the rack, making sure they are not overlapping. Cover the pot and let the ribs steam for about 30 minutes, or until they are fully cooked and tender.
Serving Suggestions
Once the ribs are done steaming, you can serve them as is or add some finishing touches. For an extra kick of flavor, brush the ribs with some hoisin sauce and broil them for a few minutes. You can also garnish with some chopped green onions and sesame seeds for added texture and color. Serve the ribs with some steamed rice and your favorite vegetables for a complete meal.
Now that you know how to steam Chinese spare ribs, it's time to try it out for yourself. With its simple yet flavorful marinade and quick cooking time, this recipe is sure to become a favorite in your household. So the next time you're craving some Chinese takeout, skip the delivery and make these delicious spare ribs at home. Your taste buds and your health will thank you!
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