18 Chinese Spare Ribs Recipe Pressure Cooker Elevate Your Taste Buds!
Published on: Mar 22, 2024
The pressure cooker has become a staple in many kitchens, and for good reason. Not only does it save time and energy, but it also produces incredibly tender and flavorful dishes. One dish that is perfect for the pressure cooker is Chinese spare ribs. These succulent ribs can be made in a fraction of the time it takes to make them in the oven or on the grill. In this article, we'll share a mouthwatering Chinese spare ribs recipe that will have your family and friends begging for more.
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Impress your friends and family with this flavorful and tender Chinese ribs recipe made in a pressure cooker. The fall-off-the-bone meat is infused with a delicious blend of Chinese spices and sauces, making it a perfect dish for any occasion.
2of 20
Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
Take your rice to the next level by combining it with succulent black bean spare ribs made in a pressure cooker or rice cooker. The combination of tender meat and savory rice creates a hearty and satisfying meal that will have everyone asking for seconds.
3of 20
Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Forget ordering takeout, these Chinese BBQ spareribs are even better than the ones you can get at a restaurant. The secret is in the homemade marinade that infuses the meat with sweet and tangy flavors. Serve it up with some rice and veggies for a complete meal.
For a rich and flavorful twist on traditional ribs, try this Chinese red-braised spare ribs recipe. The addition of soy sauce, ginger, and star anise gives the meat a unique and delectable taste that will have you craving more.
Reminisce on childhood memories with this recipe for Chinese sticky honey spare ribs, just like the ones your dad used to make. The sweet and sticky glaze pairs perfectly with the tender meat, making it a favorite for both kids and adults alike.
6of 20
Pressure Cooker Ribs
Main Ingredients: Spareribs, Kosher Salt, Freshly Ground Black Pepper
Make the most tender and flavorful ribs you've ever tasted with this pressure cooker ribs recipe. The pressure cooker locks in the moisture and flavors, resulting in fall-off-the-bone meat that will have you coming back for more.
7of 20
Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Add a little tang to your ribs with this Chinese style sweet and sour spareribs recipe. The combination of sweet and sour flavors creates a perfect balance that will have your taste buds dancing with each bite.
8of 20
Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Get the same delicious taste of Chinese BBQ spare ribs in a fraction of the time with this Instant Pot recipe. The pressure cooking method infuses the meat with flavor and creates a tender and juicy texture that is sure to impress.
If you're looking for a classic Chinese spare ribs recipe, look no further. This simple yet flavorful dish is a staple in many Chinese households and is sure to become a favorite in your home as well.
10of 20
Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
Stick to your keto diet while still enjoying delicious Chinese-style spare ribs with this recipe for keto air fryer Chinese-style spareribs. The air fryer creates a crispy exterior while keeping the meat tender and juicy on the inside.
11of 20
Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This traditional Chinese-style spare ribs recipe is a must-try for any rib lover. The combination of soy sauce, hoisin sauce, and honey creates a sweet and savory marinade that will have your taste buds singing.
12of 20
Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
For a quick and easy way to satisfy your Chinese BBQ spare ribs craving, try this Instant Pot recipe. The pressure cooking method infuses the meat with flavor and creates a tender and juicy texture that will have you coming back for more.
Get the perfect balance of sweet and sour with this Chinese sweet and sour spare ribs recipe. The combination of pineapple juice, vinegar, and sugar creates a tangy glaze that pairs perfectly with the tender and juicy ribs.
Take your ribs to the next level with the addition of Chinese five spice in this Chinese five spice spare ribs recipe. The combination of five different spices adds a unique and flavorful twist to traditional spare ribs.
15of 20
Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
Warm up on a cold day with this hearty and comforting Paleo Chinese chicken sparerib soup. The combination of chicken, spareribs, and Chinese herbs creates a flavorful and nutritious soup that will warm you from the inside out.
16of 20
Air-Fried Sweet and Sour Ribs
Main Ingredients: Spareribs, Small Yellow Onion, Ginger, Water, Fine Sea
Get the same crispy texture of fried ribs without all the added oil with this air-fried sweet and sour ribs recipe. The air fryer creates a crispy exterior while keeping the meat tender and juicy on the inside, making it a healthier alternative to traditional fried ribs.
17of 20
Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For a simple and delicious Chinese ribs recipe, try this sweet and sour version. The combination of ketchup, brown sugar, and soy sauce creates a sweet and tangy glaze that pairs perfectly with the tender ribs.
18of 20
Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
For a flavorful and savory twist on traditional ribs, try this Chinese spareribs recipe with black bean sauce. The combination of black bean sauce, soy sauce, and rice wine creates a rich and savory marinade that infuses the meat with delicious flavors.
19of 20
Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthier alternative to traditional ribs, try this Chinese steamed spareribs recipe with black bean sauce. The steaming method keeps the meat tender and juicy while the black bean sauce adds a rich and savory flavor.
20of 20
Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Get the same delicious taste of Chinese spareribs in a fraction of the time with this Instant Pot recipe. The pressure cooking method infuses the meat with flavor and creates a tender and juicy texture that is sure to impress.
The Perfect Cut of Meat
When it comes to making Chinese spare ribs, the type of meat you use is crucial. Pork spare ribs are the traditional choice, as they have the perfect balance of meat and fat to create juicy and tender ribs. You can find these ribs at most grocery stores, but ask your butcher for a good quality cut to ensure the best results.
Preparing the Ribs
Once you have your ribs, it's time to prepare them for the pressure cooker. Start by removing the membrane on the back of the ribs. This will help the marinade penetrate the meat and allow for a more tender and flavorful result. Next, cut the ribs into individual pieces and place them in a large bowl.
The Marinade
The key to making delicious Chinese spare ribs is the marinade. In a small bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, ginger, and Chinese five-spice powder. Pour the marinade over the ribs and make sure each piece is coated evenly. Let the ribs marinate for at least 30 minutes, but for the best flavor, let them marinate overnight in the refrigerator.
Pressure Cooking
Now it's time to use the pressure cooker. Place the ribs in the cooker and add water or beef broth until the ribs are just barely covered. Secure the lid and set the pressure cooker to high pressure for 25 minutes. Once the timer goes off, do a quick release of the pressure and carefully remove the lid.
Finishing Touches
After the ribs are cooked, it's time to add the finishing touches. Preheat your oven to broil and place the ribs on a baking sheet. Brush the ribs with a generous amount of hoisin sauce and broil for 5 minutes, or until the sauce is caramelized and sticky. Serve the ribs with some sesame seeds and green onions for garnish.
With this Chinese spare ribs recipe for the pressure cooker, you'll have perfectly tender and flavorful ribs in no time. So next time you're craving Chinese takeout, skip the delivery and make these ribs at home. Your taste buds will thank you.
