15 Chinese Spare Ribs Recipe Jamie Oliver Get Ready To Indulge!
Published on: Mar 24, 2024
Spare ribs are a popular dish in Chinese cuisine, known for their tender and flavorful meat. With the growing popularity of cooking shows and online recipes, many people are now trying their hand at making Chinese spare ribs at home. One of the most renowned chefs, Jamie Oliver, has also shared his own version of the Chinese spare ribs recipe that is easy to follow and packed with delicious flavors. Let's dive in and discover how to make Jamie Oliver's Chinese spare ribs at home.
Looking for a delicious and unique way to cook your chicken? Look no further than Chinese Red-braised Spare Ribs. This flavorful dish is sure to be a hit with your family and friends, and it's surprisingly easy to make. With a few simple ingredients and some patience, you'll have a mouth-watering meal that will have everyone asking for seconds.
There's something special about family recipes, and My Dad's Chinese Sticky Honey Spareribs is no exception. Passed down for generations, this recipe is a perfect combination of sweet and savory flavors that will have your taste buds dancing. And with the addition of honey, it adds a unique twist to traditional Chinese spareribs. So why not give it a try and see for yourself why it's been a family favorite for years?
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and sour is a classic flavor combination in Chinese cuisine, and it's no different when it comes to spareribs. Chinese Style Sweet & Sour Spareribs are coated in a delicious sauce made from vinegar, sugar, and ketchup, giving them a tangy and slightly sweet taste. This dish is perfect for those who love a little kick in their food and is sure to be a crowd-pleaser at any gathering.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Craving some takeout, but don't want the added cost and calories? Look no further than Instant Pot Better-Than-Takeout Chinese BBQ Spareribs. Using an Instant Pot cuts down on the cooking time, making this dish perfect for those busy weeknights. And with the delicious BBQ sauce, you won't even miss ordering in.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
Following a keto diet doesn't mean you have to miss out on delicious, flavorful food. Keto Air Fryer Chinese-Style Spareribs are a perfect option for those looking to indulge in some Chinese cuisine without the added carbs. By using an air fryer, you can achieve that crispy texture without all the extra oil, making this dish a healthier alternative to traditional fried spareribs.
Sometimes, simple is best. Chinese Spare Ribs are a classic dish that never goes out of style. With a marinade made from soy sauce, hoisin sauce, and Chinese five-spice powder, these ribs are bursting with flavor and are perfect for any occasion. Plus, they're easy to make and require minimal effort, leaving you with more time to enjoy your delicious meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Spare ribs Chinese style – it just sounds delicious, doesn't it? These spareribs are slow-cooked in a savory sauce made from soy sauce, brown sugar, and garlic, giving them a melt-in-your-mouth texture. This dish is perfect for those days when you want a hearty and comforting meal without having to spend hours in the kitchen.
Another take on the classic sweet and sour flavor, Chinese Sweet & Sour Spare Ribs are a must-try for any Chinese food lover. The ribs are marinated in a mixture of soy sauce, rice vinegar, and sugar, giving them a perfect balance of sweet and tangy. Serve them over rice for a complete meal that will have your taste buds singing.
Chinese five-spice powder is a staple in Chinese cooking, and it adds a unique flavor to these spare ribs. The combination of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns gives these ribs a delicious and complex taste that will have you coming back for more. And with the addition of honey, it adds a touch of sweetness that complements the spices perfectly.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a new way to enjoy spareribs, why not try them in soup form? This Paleo Chinese Chicken Sparerib Soup is a fusion of Chinese and Paleo cuisine that is both healthy and delicious. The spareribs are simmered in a flavorful broth made from chicken stock, ginger, and coconut aminos, making it a perfect option for those following a Paleo diet or looking for a lighter meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another Instant Pot recipe, these Chinese Barbecue Spareribs are a quick and easy way to satisfy your craving for Chinese food. Using a homemade BBQ sauce made from hoisin sauce, soy sauce, and honey, these ribs are full of flavor and require minimal effort. Serve them over rice or with some stir-fried vegetables for a complete meal that will impress your family and friends.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Yes, we know we already mentioned a better-than-takeout recipe, but trust us, this one is just as good. The spareribs are marinated in a delicious sauce made from soy sauce, honey, and Chinese five-spice powder, giving them a perfect balance of sweet and savory. And with the addition of pineapple chunks, it adds a unique twist to this classic dish.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy some delicious Chinese spareribs, try using a pressure cooker. Pressure Cooker Chinese Ribs are ready in under an hour, making them perfect for those busy weeknights. And with a sauce made from soy sauce, hoisin sauce, and honey, these ribs are bursting with flavor and are sure to be a hit with your family.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Black bean sauce is a popular ingredient in Chinese cooking and adds a unique flavor to these Instant Pot Chinese Spareribs. The ribs are cooked in a mixture of black bean sauce, soy sauce, and honey, giving them a rich and savory taste. And with the addition of ginger and garlic, it adds a depth of flavor that will have you going back for seconds.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
With a sauce made from pineapple juice, ketchup, and brown sugar, these Sweet and Sour Chinese Ribs are a delicious and easy way to enjoy some spareribs. The ribs are slow-cooked in the sauce, making them tender and full of flavor. And with the addition of bell peppers and pineapple chunks, it adds a pop of color and freshness to the dish.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
Stewed Spareribs With Carrots is a classic Chinese dish that is often served at family gatherings and celebrations. The ribs are stewed in a flavorful sauce made from soy sauce, rock sugar, and star anise, giving them a unique and delicious taste. And with the addition of carrots and potatoes, it adds a hearty and comforting element to the dish.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Another take on the popular black bean sauce, these Chinese Spareribs are coated in a mixture of black bean sauce, soy sauce, and honey, making them sticky, sweet, and savory. Using a slow cooker allows the ribs to become tender and full of flavor, and they're perfect for those days when you want a delicious meal with minimal effort.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Steaming is a popular cooking method in Chinese cuisine, and it's no different when it comes to spareribs. Chinese Steamed Spareribs with Black Bean Sauce are cooked in a steamer, allowing them to retain their moisture and tenderness. And with the addition of black bean sauce, garlic, and ginger, it adds a unique and delicious flavor to the dish.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For those who love a little sweetness in their savory dishes, Caramelized Pork Spare Ribs are a must-try. The ribs are coated in a delicious sauce made from honey, soy sauce, and brown sugar, giving them a sticky and caramelized texture. And with the addition of ginger and garlic, it adds a depth of flavor that will have you wanting more.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Last but not least, we have Slow Cooker Chinese Spare Ribs. These ribs are slow-cooked in a savory sauce made from hoisin sauce, soy sauce, and honey, giving them a perfect balance of sweet and savory flavors. Using a slow cooker allows the ribs to become tender and full of flavor, making it a perfect option for those days when you want a delicious meal with minimal effort.
The Ingredients You'll Need
To recreate Jamie Oliver's Chinese spare ribs, you'll need the following ingredients:
1. Pork Spare Ribs
The star of this dish is, of course, the pork spare ribs. You can easily find these at your local grocery store or butcher. Make sure to get good quality ribs with some good marbling, as this will add to the tenderness and flavor of the meat.
2. Chinese Five Spice Powder
This blend of spices is a staple in Chinese cooking and adds a unique flavor to the spare ribs. You can find Chinese five spice powder at most grocery stores, or you can make your own blend at home using a combination of ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
3. Soy Sauce
Soy sauce is a key ingredient in many Chinese dishes and adds a rich umami flavor to the spare ribs. Make sure to use a good quality soy sauce, preferably the dark variety, for best results.
4. Honey
Honey adds a touch of sweetness to balance out the savory flavors of the spare ribs. You can use any type of honey, depending on your preference.
5. Garlic and Ginger
These two ingredients are widely used in Chinese cooking and add a depth of flavor to the spare ribs. Make sure to mince them finely to incorporate the flavors evenly.
6. Spring Onions
Spring onions add a fresh and aromatic element to the dish. You can also use regular onions if you don't have spring onions on hand.
The Cooking Process
Now that we have all the ingredients ready, let's move on to the cooking process. Here's how to make Jamie Oliver's Chinese spare ribs:
1. Start by marinating the pork spare ribs in a mixture of soy sauce, Chinese five spice powder, honey, minced garlic, and ginger. Let the ribs marinate for at least 2 hours, or overnight for maximum flavor.
2. Preheat your oven to 180°C (350°F).
3. Place the marinated ribs on a baking tray lined with aluminum foil and bake for 30 minutes.
4. After 30 minutes, flip the ribs and brush them with the remaining marinade. Bake for another 20 minutes.
5. Once done, remove the ribs from the oven and let them rest for 5 minutes.
6. In the meantime, heat a pan over high heat and add some oil.
7. Once the oil is hot, add the ribs and cook for 2-3 minutes on each side, until they are nicely glazed and caramelized.
8. Serve the Chinese spare ribs hot, garnished with sliced spring onions.
The Final Verdict
With just a few simple ingredients and easy cooking steps, Jamie Oliver's Chinese spare ribs are a must-try for any Chinese food lover. The combination of spices, soy sauce, and honey creates a perfect balance of flavors that will leave your taste buds wanting more. So why not give this recipe a try and impress your family and friends with your culinary skills?
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