15 Chinese Spare Ribs Recipe In Oven Get Ready To Indulge!
Published on: Mar 22, 2024
For many Chinese food lovers, spare ribs are a must-have dish. These succulent, tender ribs are a staple in Chinese cuisine and can be prepared in a variety of ways. While there are different cooking methods for making spare ribs, oven-baked spare ribs are a popular choice for their ease and convenience. In this article, we will share our favorite Chinese spare ribs recipe in oven that will surely impress your taste buds.
Satisfy your craving for Chinese flavors with this delicious beer can chicken recipe for Chinese Red-braised Spare Ribs. The combination of tender chicken and savory Chinese spices will transport your taste buds to the streets of China.
The key to creating the perfect Chinese Red-braised Spare Ribs is marinating the chicken in a mixture of soy sauce, rice vinegar, brown sugar, garlic, and ginger for at least 2 hours before cooking. This will infuse the meat with incredible flavor and make it super tender.
Once marinated, place the chicken on a beer can and cook it on the grill or in the oven. The result is juicy, flavorful chicken that pairs perfectly with rice or noodles. Don't forget to garnish with green onions and sesame seeds for an authentic touch.
There's nothing quite like a recipe passed down from generation to generation, and this beer can chicken recipe for My Dad's Chinese Sticky Honey Spareribs is no exception. The secret to these delicious ribs is a sticky honey glaze that will have you licking your fingers clean.
The marinade for these ribs includes honey, soy sauce, garlic, and ginger, giving them a perfect balance of sweet and savory flavors. Let the ribs marinate for at least an hour before cooking, and then place them on a beer can for added tenderness.
The sticky honey glaze is made with a combination of honey, soy sauce, rice vinegar, and red pepper flakes. Brush it on the ribs during the last few minutes of cooking for a deliciously caramelized finish.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you love the classic combination of sweet and sour flavors, then this beer can chicken recipe for Chinese Style Sweet & Sour Spareribs is a must-try. These ribs are coated in a tangy sauce that will have your taste buds singing.
To make the sweet and sour sauce, combine brown sugar, ketchup, soy sauce, and rice vinegar in a saucepan and let it simmer until it thickens. Then, pour it over the ribs and let them marinate for at least an hour before cooking.
Cook the ribs on a beer can for added tenderness and baste them with the sweet and sour sauce throughout the cooking process. The end result is tender, flavorful ribs that are perfect for serving with rice or vegetables.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're looking for a quick and easy beer can chicken recipe that rivals your favorite takeout, look no further than these Instant Pot Better-Than-Takeout Chinese BBQ Spareribs. With just a few simple ingredients and your trusty Instant Pot, you can have delicious Chinese-style ribs in no time.
To make these ribs, simply coat them in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice, and let them marinate for at least an hour. Then, place them on a beer can in your Instant Pot and let it do the rest of the work.
In just 20 minutes, you'll have perfectly cooked, fall-off-the-bone ribs that are bursting with flavor. Serve them with rice and steamed vegetables for a complete and satisfying meal.
For a classic and simple beer can chicken recipe, try these Chinese Spare Ribs. This recipe requires just a few basic ingredients, but the end result is tender, flavorful ribs that will have you coming back for seconds.
The marinade for these ribs includes soy sauce, hoisin sauce, honey, and Chinese five spice. Let the ribs marinate for at least an hour before cooking, and then place them on a beer can and cook them in the oven or on the grill.
The ribs will be perfectly cooked and infused with the delicious Chinese spices. Serve them with rice and steamed vegetables for a complete meal that the whole family will love.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on delicious beer can chicken recipes. These Keto Air Fryer Chinese-Style Spareribs are low-carb and packed with flavor, making them the perfect guilt-free meal.
The marinade for these ribs is made with soy sauce, rice vinegar, garlic, ginger, and erythritol, a sugar substitute. After marinating the ribs for at least an hour, place them on a beer can in your air fryer and cook them for just 20 minutes.
The result is perfectly cooked, tender ribs with a deliciously sticky glaze. Serve them with cauliflower rice or your favorite keto-friendly side dish for a satisfying meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a unique twist on traditional Chinese ribs, try this Spare ribs Chinese style beer can chicken recipe. The combination of Chinese five spice, hoisin sauce, and honey gives these ribs a deliciously sweet and savory flavor that will have you coming back for more.
The key to achieving perfectly cooked and tender ribs is marinating them for at least an hour before cooking. Then, place them on a beer can and cook them in the oven or on the grill.
Garnish these ribs with green onions and sesame seeds for an added touch of authenticity, and serve them with rice or noodles for a complete meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another quick and easy beer can chicken recipe, these Instant Pot Chinese Barbecue Spareribs are perfect for busy weeknights. With just a few simple ingredients and your trusty Instant Pot, you can have delicious Chinese-style ribs on the table in no time.
The marinade for these ribs includes soy sauce, hoisin sauce, honey, and Chinese five spice. Let the ribs marinate for at least an hour before placing them on a beer can in your Instant Pot.
In just 20 minutes, you'll have perfectly cooked, fall-off-the-bone ribs that are infused with delicious Chinese flavors. Serve them with rice and steamed vegetables for a complete meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of Chinese takeout, you have to try these Better-Than-Takeout Chinese BBQ Spareribs. With a combination of soy sauce, hoisin sauce, honey, and Chinese five spice, these ribs are packed with flavor and are sure to become a family favorite.
After marinating the ribs for at least an hour, place them on a beer can and cook them in the oven or on the grill. Baste them with the marinade while cooking for maximum flavor.
Serve these ribs with rice and your favorite Chinese side dishes for a meal that will rival your go-to takeout spot.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you love the convenience of a pressure cooker, you have to try these Pressure Cooker Chinese Ribs. This beer can chicken recipe is perfect for busy weeknights, as it can be ready in just 30 minutes.
The marinade for these ribs includes soy sauce, hoisin sauce, honey, and Chinese five spice. After marinating the ribs for at least an hour, place them on a beer can in your pressure cooker and cook them for just 25 minutes.
The result is tender, flavorful ribs that are infused with delicious Chinese spices. Serve them with rice and steamed vegetables for a complete and satisfying meal.
For another take on the classic sweet and sour flavor, try these Chinese Sweet & Sour Spare Ribs. These ribs are coated in a tangy sauce that will have you licking your fingers clean.
The marinade for these ribs includes soy sauce, ketchup, rice vinegar, and brown sugar. Let the ribs marinate for at least an hour before cooking, and then place them on a beer can and cook them in the oven or on the grill.
The result is tender, flavorful ribs with a deliciously sticky glaze. Serve them with rice and steamed vegetables for a complete and satisfying meal.
For a simple and flavorful beer can chicken recipe, try these Chinese Five Spice Spare Ribs. These ribs are coated in a mixture of Chinese five spice, honey, and soy sauce, giving them a deliciously sweet and savory flavor.
After marinating the ribs for at least an hour, place them on a beer can and cook them in the oven or on the grill. The result is tender, flavorful ribs that are perfect for serving with rice or noodles.
Garnish with green onions and sesame seeds for an added touch of authenticity and enjoy the delicious flavors of China in your own home.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're following a Paleo diet, you don't have to miss out on delicious beer can chicken recipes. This Paleo Chinese Chicken Sparerib Soup is packed with flavor and is a hearty and comforting meal.
The base of this soup is made with chicken broth, coconut aminos, garlic, and ginger, giving it a deliciously savory flavor. The ribs are coated in a mixture of Chinese five spice, honey, and coconut aminos, and then placed on a beer can and cooked in the oven or on the grill.
Once the ribs are cooked, shred the meat and add it to the soup for a hearty and flavorful meal that's perfect for chilly days.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For a twist on traditional sweet and sour flavors, try these Sweet and Sour Chinese Ribs. These ribs are coated in a tangy sauce made with soy sauce, ketchup, rice vinegar, and brown sugar, giving them a deliciously sweet and savory flavor.
The key to achieving perfectly cooked and tender ribs is to marinate them for at least an hour before cooking. Then, place them on a beer can and cook them in the oven or on the grill.
Baste the ribs with the sweet and sour sauce throughout the cooking process for maximum flavor. Serve them with rice and steamed vegetables for a complete and satisfying meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
If you love the bold flavors of black bean sauce, you have to try these Chinese Spareribs. The combination of soy sauce, black bean sauce, and Chinese five spice gives these ribs a deliciously unique flavor that will have you coming back for more.
After marinating the ribs for at least an hour, place them on a beer can and cook them in the oven or on the grill. Baste them with the black bean sauce throughout the cooking process for maximum flavor.
Serve these ribs with rice and steamed vegetables for a complete and satisfying meal that's bursting with Chinese flavors.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
For a healthier take on Chinese ribs, try these Chinese Steamed Spareribs with Black Bean Sauce. This beer can chicken recipe uses a steamer basket to cook the ribs, resulting in a tender and flavorful dish that's lower in fat.
The marinade for these ribs includes soy sauce, black bean sauce, and Chinese five spice. After marinating the ribs for at least an hour, place them in a steamer basket and cook them for 20-25 minutes.
The result is tender, flavorful ribs with a deliciously unique flavor. Serve them with rice and steamed vegetables for a complete and satisfying meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
For a quick and easy beer can chicken recipe, try these Instant Pot Chinese Spareribs with Black Bean Sauce. With just a few simple ingredients and your trusty Instant Pot, you can have delicious Chinese-style ribs on the table in no time.
The marinade for these ribs includes soy sauce, black bean sauce, and Chinese five spice. After marinating the ribs for at least an hour, place them on a beer can in your Instant Pot and let it do the rest of the work.
In just 20 minutes, you'll have perfectly cooked, fall-off-the-bone ribs that are bursting with flavor. Serve them with rice and steamed vegetables for a complete and satisfying meal.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
If you're looking for a hearty and comforting beer can chicken recipe, try these Stewed Spareribs With Carrots. This Chinese braised pork dish is slow-cooked in a flavorful broth, resulting in tender and delicious ribs.
The marinade for these ribs includes soy sauce, hoisin sauce, and Chinese five spice. After marinating the ribs for at least an hour, place them in a pot with carrots, onions, and a flavorful broth.
Let the ribs simmer for 2-3 hours until they are fall-off-the-bone tender. Serve them with rice and steamed vegetables for a satisfying and flavorful meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique and delicious beer can chicken recipe, try these Caramelized Pork Spare Ribs. These ribs are coated in a caramelized sauce made with soy sauce, honey, and hoisin sauce, giving them a perfect balance of sweet and savory flavors.
The key to achieving perfectly cooked and tender ribs is to marinate them for at least an hour before cooking. Then, place them on a beer can and cook them in the oven or on the grill.
Baste the ribs with the caramelized sauce throughout the cooking process for maximum flavor. Serve them with rice and steamed vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you love the convenience of a slow cooker, you have to try these Slow Cooker Chinese Spare Ribs. This beer can chicken recipe is perfect for busy days, as you can set it and forget it until dinner time.
The marinade for these ribs includes soy sauce, hoisin sauce, and Chinese five spice. After marinating the ribs for at least an hour, place them in your slow cooker and let them cook on low for 6-8 hours or on high for 3-4 hours.
The result is fall-off-the-bone tender ribs with a deliciously sticky glaze. Serve them with rice and steamed vegetables for a complete and satisfying meal.
Ingredients
For the marinade:
1/3 cup soy sauce
3 tablespoons honey
2 tablespoons hoisin sauce
2 tablespoons rice wine or dry sherry
1 tablespoon five-spice powder
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon Chinese chili paste
For the ribs:
2 pounds pork spare ribs
1 tablespoon vegetable oil
1 teaspoon salt
Five-spice powder and Chinese chili paste are essential ingredients for this recipe, as they give the ribs their distinct and delicious flavor. They can be found in most Asian markets or in the international section of your local grocery store.
Instructions
Step 1: Marinate the Ribs
In a large bowl, mix together all the marinade ingredients until well combined.
Add the pork spare ribs to the bowl and toss to coat with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight for maximum flavor.
Step 2: Prepare the Ribs for Baking
Preheat your oven to 375°F (190°C).
Remove the ribs from the marinade and let any excess marinade drip off.
Place the ribs on a foil-lined baking sheet, meaty side up.
Brush the ribs with vegetable oil and sprinkle with salt.
Step 3: Bake the Ribs
Bake the ribs for 45 minutes, then turn them over and bake for an additional 45 minutes.
Check the ribs for doneness by inserting a knife between the bones. The meat should be tender and easily come off the bone.
If the ribs are not fully cooked, continue baking for an additional 15 minutes.
Once cooked, remove the ribs from the oven and let them rest for 5 minutes before cutting into individual pieces.
These Chinese spare ribs in oven are perfect for a family dinner or even a special occasion. The marinade adds a perfect balance of sweet, savory, and spicy flavors to the succulent ribs. Serve them with steamed rice and your favorite vegetables for a complete and satisfying meal.
Conclusion
With this easy Chinese spare ribs recipe in oven, you can enjoy delicious and authentic Chinese flavors from the comfort of your own home. Impress your family and friends with this mouth-watering dish and add it to your regular dinner rotation. Give it a try and let us know how it turns out for you!
