17 Chinese Spare Ribs Recipe Grill Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese spare ribs are a staple in many households, and for good reason. These succulent ribs are packed with rich flavors and are the perfect dish for any occasion. While there are many ways to prepare Chinese spare ribs, grilling them adds a unique smoky flavor that takes this dish to the next level. In this article, we'll share with you a professional and well-organized introduction to the Chinese spare ribs recipe on the grill. So, get ready to impress your family and friends with this mouth-watering dish!
If you're a fan of Chinese cuisine and looking for a unique twist on classic BBQ flavors, then this Chinese Red-braised Spare Ribs recipe is a must-try. The combination of savory, sweet, and spicy flavors will have your taste buds dancing. These tender and juicy ribs are marinated in a rich and flavorful sauce made with soy sauce, five-spice powder, rice vinegar, and honey. They are then slow-roasted to perfection, resulting in a melt-in-your-mouth texture that will leave you wanting more.
If you're looking for a recipe that has been passed down for generations and perfected over time, then look no further than My Dad's Chinese Sticky Honey Spareribs. This recipe is a family favorite and for a good reason – it's incredibly flavorful and easy to make. The ribs are coated in a sticky and sweet honey glaze that caramelizes in the oven, creating a crispy and delicious outer layer. These ribs are perfect for a family dinner or a summer BBQ with friends.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
We all know and love the classic Chinese takeout dish, Sweet and Sour Chicken, but have you ever thought about trying it with ribs instead? This Chinese Style Sweet & Sour Spareribs recipe takes the classic flavors of the dish and combines them with tender and juicy ribs. The ribs are coated in a sweet and tangy sauce made with ketchup, soy sauce, rice vinegar, and brown sugar. The result is a delicious and unique spin on a Chinese favorite.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're short on time but still want to enjoy the flavors of a Chinese BBQ, then this Instant Pot Better-Than-Takeout Chinese BBQ Spareribs recipe is for you. Using an Instant Pot cuts down on cooking time and results in tender and flavorful ribs. The ribs are marinated in a hoisin sauce and five-spice powder mixture and then pressure cooked to perfection. The result is tender and juicy ribs that taste just like your favorite Chinese takeout.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
Finding keto-friendly recipes that still pack a ton of flavor can be challenging, but this Keto Air Fryer Chinese-Style Spareribs recipe hits the mark. These ribs are coated in a spicy rub made with chili powder, garlic powder, and black pepper. They are then air fried to create a crispy and delicious outer layer while remaining tender and juicy on the inside. This recipe is perfect for anyone following a low-carb or keto diet.
This Chinese Spare Ribs recipe is a classic and simple way to enjoy the flavors of Chinese BBQ at home. The ribs are marinated in a garlic and ginger sauce and then roasted in the oven until they are tender and juicy. The result is a delicious and flavorful dish that will have you coming back for seconds. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a recipe that is both delicious and budget-friendly, then this Spare ribs Chinese style recipe is perfect for you. This dish uses simple ingredients such as soy sauce, brown sugar, and garlic to create a flavorful marinade for the ribs. The ribs are then slow-cooked until they are fall-off-the-bone tender. This recipe is perfect for a weeknight dinner or a casual get-together with friends.
Another take on the classic Chinese sweet and sour flavors, this Chinese Sweet & Sour Spare Ribs recipe is sure to be a hit with the whole family. The ribs are coated in a sweet and tangy sauce made with pineapple juice, rice vinegar, and honey. They are then slow-cooked until they are tender and juicy. The result is a delicious and flavorful dish that will have everyone asking for seconds.
If you're a fan of the unique and bold flavors of Chinese five-spice powder, then you'll love this Chinese Five Spice Spare Ribs recipe. The ribs are coated in a spicy rub made with five-spice powder, cayenne pepper, and garlic powder. They are then slow-cooked until they are tender and juicy. The result is a mouth-watering dish that is perfect for any Chinese-inspired meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a comforting and nourishing dish that still packs a ton of flavor, then this Paleo Chinese Chicken Sparerib Soup is the perfect recipe for you. This soup is made with tender and juicy chicken spareribs, shiitake mushrooms, bok choy, and coconut aminos. The result is a hearty and flavorful soup that is perfect for a chilly day or when you're feeling under the weather.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Using an Instant Pot is a great way to cut down on cooking time and still enjoy tender and flavorful ribs. This Instant Pot Chinese Barbecue Spareribs recipe is a great example of that. The ribs are marinated in a hoisin sauce and five-spice powder mixture and then pressure cooked until they are fall-off-the-bone tender. The result is a delicious and easy-to-make dish that will impress your family and friends.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of Chinese takeout, then you'll love this Better-Than-Takeout Chinese BBQ Spareribs recipe. These ribs are coated in a sticky and sweet sauce made with hoisin sauce, soy sauce, and honey. They are then roasted in the oven until they are tender and caramelized. This recipe is perfect for a summer BBQ or a cozy night in.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Using a pressure cooker is a great way to cut down on cooking time and still achieve tender and flavorful ribs. This Pressure Cooker Chinese Ribs recipe is a perfect example of that. The ribs are coated in a spicy rub made with chili powder, garlic powder, and black pepper. They are then pressure cooked until they are tender and juicy. The result is a delicious and easy-to-make dish that is perfect for any occasion.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
If you're a fan of the unique and savory flavors of black bean sauce, then you'll love this Instant Pot Chinese Spareribs with Black Bean Sauce recipe. The ribs are coated in a spicy black bean sauce and then pressure cooked until they are tender and juicy. The result is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This Sweet and Sour Chinese Ribs recipe is another take on the classic flavors of Chinese takeout. The ribs are coated in a sweet and tangy sauce made with brown sugar, rice vinegar, and ketchup. They are then slow-cooked until they are tender and caramelized. The result is a delicious and easy-to-make dish that is sure to be a hit with the whole family.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This Stewed Spareribs With Carrots – Chinese Braised Pork recipe is a hearty and comforting dish that is perfect for a family dinner. The ribs are slow-cooked with carrots, star anise, and soy sauce until they are tender and infused with flavor. The result is a delicious and satisfying dish that is perfect for a cozy night in.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
This Chinese Spareribs with Black Bean Sauce recipe is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The ribs are coated in a spicy black bean sauce and then slow-cooked until they are tender and juicy. The result is a delicious and unique dish that will impress your family and friends.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a lighter and healthier way to enjoy Chinese-style ribs, then this Chinese Steamed Spareribs with Black Bean Sauce recipe is for you. The ribs are coated in a spicy black bean sauce and then steamed until they are tender and juicy. The result is a delicious and flavorful dish that is perfect for anyone watching their calories or looking for a lighter alternative to traditional BBQ ribs.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique and delicious twist on classic BBQ flavors, try this Caramelized Pork Spare Ribs recipe. The ribs are coated in a sweet and tangy sauce made with honey, soy sauce, and garlic. They are then slow-cooked until they are tender and caramelized. The result is a mouth-watering dish that is perfect for any occasion.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
This Slow Cooker Chinese Spare Ribs recipe is perfect for those busy days when you still want to enjoy a delicious and satisfying meal. The ribs are marinated in a spicy rub made with chili powder, garlic powder, and black pepper, and then slow-cooked until they are tender and juicy. The result is a flavorful and easy-to-make dish that is perfect for a weeknight dinner.
Ingredients for Chinese Spare Ribs on the Grill
Marinade:
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons honey
2 cloves of garlic, minced
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
1 teaspoon Chinese five-spice powder
Ribs:
2 racks of spare ribs
2 tablespoons Chinese five-spice powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
Pro tip: For the best results, choose high-quality ribs with a good amount of marbling. This will ensure that your ribs are tender and juicy after grilling.
Preparing the Marinade
To get started, mix all the marinade ingredients in a bowl until well combined. Place the ribs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs, making sure they are evenly coated. Place the bag in the refrigerator and let the ribs marinate for at least 4 hours, or overnight for the best flavor.
Grilling the Ribs
Preheat your grill to medium-high heat. In the meantime, remove the ribs from the marinade and let them come to room temperature. In a small bowl, mix together the Chinese five-spice powder, garlic powder, onion powder, and salt. Rub this mixture all over the ribs, making sure to cover both sides.
Place the ribs on the grill, bone side down, and cook for about 20-25 minutes, flipping them occasionally. You'll know they're done when the internal temperature reaches 145°F. Once done, remove the ribs from the grill and let them rest for 10 minutes before cutting them into individual ribs.
You can also add a final glaze of the leftover marinade during the last 5 minutes of grilling for an extra burst of flavor.
Serving and Enjoying
Now comes the best part – serving and enjoying your delicious Chinese spare ribs! Serve the ribs hot off the grill, garnished with green onions and sesame seeds for an added touch. You can also pair them with some steamed rice and your favorite vegetables for a complete meal.
So next time you have a craving for Chinese spare ribs, don't hesitate to fire up the grill and try out this recipe. Your taste buds will thank you!
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