17 Chinese Spare Ribs Recipe Food Network Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese spare ribs are a popular dish that can be found in a variety of restaurants and homes across the world. Known for their tender and flavorful meat, these ribs are a staple in Chinese cuisine. If you've been craving this dish but don't know where to start, look no further than this Chinese spare ribs recipe from Food Network. With easy to follow instructions and a delicious marinade, you'll be able to recreate this restaurant favorite in your own kitchen.
Get ready to tantalize your taste buds with this delicious and flavorful Chinese red-braised spare ribs recipe. These tender and succulent ribs are marinated in a rich blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then slow-cooked to perfection. The result? A mouthwatering dish that will make your dinner guests beg for seconds.
There's something special about recipes that have been passed down through generations. This Chinese sticky honey spareribs recipe is one of those special recipes, passed down from my dad. The ribs are coated in a sweet and sticky honey glaze, with a hint of tanginess from rice vinegar and savory soy sauce. It's a family favorite that never fails to impress.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you're a fan of the classic Chinese takeout dish, sweet and sour chicken, then you'll love this Chinese style sweet and sour spareribs recipe. The ribs are coated in a tangy and sweet sauce made with ketchup, brown sugar, and rice vinegar. It's a delicious twist on a beloved dish that will have you coming back for more.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
With the help of your trusty Instant Pot, you can make better-than-takeout Chinese BBQ spareribs right in your own kitchen. Using a combination of hoisin sauce, honey, and Chinese five-spice powder, these ribs are fall-off-the-bone tender and packed with flavor. Plus, the Instant Pot makes the cooking process a breeze, perfect for a busy weeknight dinner.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, these air fryer Chinese-style spareribs are a must-try. The ribs are coated in a keto-friendly sweet and spicy sauce made with sugar-free ketchup, apple cider vinegar, and chili flakes. Cooked in an air fryer, these ribs are crispy on the outside and juicy on the inside, without any guilt.
If you're a fan of simple and classic Chinese flavors, then you'll love this Chinese spare ribs recipe. Marinated in a blend of soy sauce, rice vinegar, and brown sugar, these ribs are packed with umami and a touch of sweetness. They can be grilled or baked in the oven for a quick and easy weeknight meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This spare ribs Chinese style recipe is a staple in many Chinese households. The ribs are simmered in a flavorful broth made with soy sauce, ginger, and star anise, then finished off with a sticky and sweet honey glaze. It's a comforting and satisfying dish that will remind you of home-cooked meals.
Another take on the popular sweet and sour flavor combination, this Chinese sweet and sour spare ribs recipe is sure to be a hit at your dinner table. The ribs are first marinated in a blend of soy sauce, hoisin sauce, and honey, then coated in a tangy and sweet sauce made with ketchup and rice vinegar. It's a crowd-pleaser that will leave everyone wanting more.
Chinese five-spice powder is a key ingredient in many Chinese dishes, and it adds a unique and delicious flavor to these Chinese five spice spare ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then slow-cooked until tender and juicy. The result is a flavorful and aromatic dish that will have your taste buds dancing.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a healthier option, this paleo Chinese chicken sparerib soup is a must-try. The ribs are simmered in a savory and comforting broth made with chicken stock, ginger, and green onions. It's a light and nourishing soup perfect for a cold winter day.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Here's another delicious and easy Instant Pot recipe for Chinese barbecue spareribs. The ribs are coated in a sweet and savory sauce made with hoisin sauce, honey, and Chinese five-spice powder, then cooked in the Instant Pot until they are fall-off-the-bone tender. It's a quick and convenient way to make a flavorful and satisfying meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're tired of ordering takeout, try this better-than-takeout Chinese BBQ spareribs recipe. The ribs are marinated in a mouthwatering blend of soy sauce, hoisin sauce, and ginger, then slow-cooked until they are tender and flavorful. It's a great way to satisfy your craving for Chinese food without leaving the house.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For those who prefer using a pressure cooker, this Chinese ribs recipe is a game-changer. The ribs are marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then pressure-cooked until they are fork-tender. It's a quick and easy way to make a flavorful and satisfying meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Black bean sauce is a staple in many Chinese dishes, and it's the star ingredient in this Instant Pot Chinese spareribs recipe. The ribs are coated in a savory and umami-packed black bean sauce, then cooked in the Instant Pot until they are melt-in-your-mouth tender. It's a unique and delicious twist on a classic Chinese dish.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This sweet and sour Chinese ribs recipe is a crowd-pleaser that will satisfy both kids and adults alike. The ribs are marinated in a blend of soy sauce, hoisin sauce, and pineapple juice, then coated in a tangy and sweet sauce made with ketchup and apple cider vinegar. It's a delicious and easy dish that will have everyone going back for seconds.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
For a comforting and hearty meal, try this stewed spareribs with carrots recipe, also known as Chinese braised pork. The ribs are slow-cooked with flavorful aromatics like ginger, garlic, and star anise, along with carrots and potatoes for a complete one-pot meal. It's a hearty and satisfying dish that is perfect for a cozy night in.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Another delicious and easy Chinese spareribs recipe using black bean sauce, this one is perfect for those who prefer a thick and rich sauce. The ribs are coated in a flavorful black bean sauce made with garlic, ginger, and fermented black beans, then slow-cooked until they are fall-off-the-bone tender. It's a must-try for any black bean sauce lovers.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthier option, try this Chinese steamed spareribs recipe. The ribs are marinated in a savory and flavorful black bean sauce, then steamed until they are tender and juicy. It's a light and healthy dish that doesn't sacrifice on taste.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a sweet and sticky treat, try these caramelized pork spare ribs. The ribs are glazed in a caramel sauce made with soy sauce, honey, and brown sugar, then slow-baked until they are caramelized and tender. It's a different take on Chinese spareribs that will satisfy your sweet tooth.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a hands-off approach, try these slow cooker Chinese spare ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then slow-cooked until they are melt-in-your-mouth tender. It's a convenient and delicious way to make a flavorful and satisfying meal.
The Perfect Marinade
Ingredients
The key to creating mouthwatering Chinese spare ribs is the marinade. The marinade not only adds flavor, it also helps to tenderize the meat. For this recipe, you will need:
1/3 cup soy sauce
1/3 cup hoisin sauce
1/4 cup honey
1/4 cup rice vinegar
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon five-spice powder
1/4 teaspoon red pepper flakes
2 pounds pork spare ribs
Instructions
To make the marinade, combine all the ingredients except for the ribs in a large bowl. Mix well until the honey is fully incorporated. Then, place the ribs in a large resealable plastic bag and pour in the marinade. Seal the bag and toss it around to ensure the ribs are evenly coated. Place the bag in the refrigerator and let the ribs marinate for at least 4 hours, or preferably overnight.
Cooking the Ribs
Ingredients
Once the ribs have marinated, it's time to cook them. For this step, you will need:
1/4 cup chicken broth
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon grated ginger
1/4 teaspoon five-spice powder
Instructions
Preheat your oven to 375 degrees F. In a small bowl, whisk together the chicken broth, honey, soy sauce, cornstarch, ginger, and five-spice powder. Set aside for later use.
Remove the ribs from the marinade and discard the excess marinade. Place the ribs on a baking sheet and bake for 25 minutes. Then, brush the ribs with the glaze and continue baking for another 25 minutes, or until the ribs are cooked through and the glaze is sticky and caramelized.
Serve and Enjoy
Ingredients
Once the ribs are done, remove them from the oven and let them rest for a few minutes. Then, slice the ribs into individual pieces and serve with your favorite side dishes. These ribs are perfect with white rice, steamed vegetables, or a fresh salad.
With this Chinese spare ribs recipe from Food Network, you'll be able to impress your friends and family with your cooking skills. The combination of flavors from the marinade and glaze will have everyone coming back for seconds. So why wait? Head to the grocery store and start cooking up some delicious Chinese spare ribs today!
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