18 Chinese Spare Ribs Recipe Crock Pot Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese spare ribs are a delicious and popular dish that is enjoyed all around the world. The tender and flavorful ribs are a staple in many Chinese restaurants, but did you know that you can easily make them at home in your crock pot? This convenient cooking method allows you to achieve the same mouthwatering results without having to constantly monitor a hot stove. In this article, we will provide you with a professional and well-organized introduction to creating your own mouthwatering Chinese spare ribs in the crock pot. So let's dive in and learn the secrets to this classic dish!
- 2 lbs of pork spare ribs
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves of garlic, minced
- 1 tsp of ginger, grated
- 1/4 tsp of red pepper flakes
- Green onions, chopped (for garnish)
Preparation:
1. In a bowl, mix together soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.
2. Place the spare ribs in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight.
3. In the morning, remove the ribs from the marinade and place them in the crock pot.
4. Pour the remaining marinade over the ribs.
5. Cook on low for 6-8 hours or on high for 3-4 hours.
The Secret to Tender Ribs
The key to achieving tender and flavorful Chinese spare ribs is in the marinade. Soy sauce, which is a staple in Chinese cooking, not only adds a salty flavor but also helps to tenderize the meat. Hoisin sauce, a sweet and tangy sauce, adds an extra layer of flavor to the ribs. Honey adds a touch of sweetness while also helping to caramelize the ribs. Rice vinegar, with its acidic properties, helps to break down the tough fibers in the meat, resulting in tender and juicy ribs. Garlic and ginger provide a fragrant and spicy kick to the marinade while red pepper flakes add some heat.
Cooking Tips and Serving Suggestions
- For best results, use pork spare ribs with plenty of meat on them. Baby back ribs can also be used but may require less cooking time.
- To achieve a caramelized and slightly crispy exterior on the ribs, broil them in the oven for a few minutes before serving.
- Serve the Chinese spare ribs with white rice and steamed vegetables for a complete meal.
- Garnish with chopped green onions for a pop of color and added flavor.
Conclusion
Now that you know the secret to making mouthwatering Chinese spare ribs in the crock pot, you can impress your family and friends with this flavorful dish. With just a little bit of prep time and the right ingredients, you can enjoy tender and delicious spare ribs anytime in the comfort of your own home. So go ahead and give this recipe a try, and you'll never have to order Chinese spare ribs from a restaurant again!
