15 Chinese Spare Ribs Recipe America& 39 You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese spare ribs are a popular dish in America, loved for their tender and flavorful meat. They are a great addition to any dinner party or family meal and are surprisingly easy to make. If you are looking to impress your guests with an authentic and delicious Chinese dish, look no further than this Chinese spare ribs recipe. With a few simple ingredients and a little bit of time, you can recreate the mouth-watering flavor of these ribs in the comfort of your own home.
Chinese red-braised spare ribs are a classic dish that never fails to satisfy. The slow-cooked ribs are tender and juicy, coated in a rich and flavorful sauce that will have you licking your fingers clean. This recipe is perfect for a weekend dinner or a special occasion, and is sure to impress your family and friends.
This recipe is a family favorite, passed down from my dad. The sticky honey glaze adds a touch of sweetness to the tender spare ribs, making them irresistible. The best part? They are easy to make and can be prepared in advance, making it a great option for a busy weeknight dinner.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
For those who love a balance of sweet and tangy flavors, this Chinese style sweet and sour spare ribs recipe is a must-try. The ribs are marinated in a delicious sauce and then baked until they are fall-off-the-bone tender. Serve with a side of rice or noodles for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Who says you can't make restaurant-quality Chinese BBQ spare ribs at home? With the help of an Instant Pot, you can have tender and flavorful ribs on the table in no time. The secret is in the homemade BBQ sauce, which is made with a combination of five-spice powder, honey, and soy sauce for a mouthwatering glaze.
Sometimes, the simplest recipes are the best. This Chinese spare ribs recipe is a classic and doesn't require any fancy marinades or sauces. The ribs are simply seasoned with salt and pepper, and then roasted until they are crispy and golden brown. Serve with your favorite dipping sauce for a delicious and easy meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on Chinese-style spare ribs. This recipe uses an air fryer to cook the ribs, resulting in a crispy exterior and juicy interior. The marinade is keto-friendly and packed with flavors from garlic, ginger, and chili paste, making it a healthier option for your next BBQ night.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This spare ribs Chinese style recipe is a must-try for any meat lover. The ribs are slow-cooked in a flavorful broth made with star anise, cinnamon, and soy sauce, resulting in tender and succulent meat. This dish is perfect for a chilly evening and will leave your house smelling amazing.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Add some Asian flair to your Instant Pot with this Chinese barbecue spareribs recipe. The ribs are pressure cooked in a delicious sauce made with hoisin sauce, rice vinegar, and sesame oil, resulting in fall-off-the-bone tender meat that is packed with flavor. Serve over rice for a complete meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Why order takeout when you can make better-than-takeout Chinese BBQ spareribs at home? This recipe is guaranteed to be a hit with your family and friends, with its sticky and sweet glaze made with pineapple juice, soy sauce, and ginger. Serve with some steamed vegetables for a balanced and delicious meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy a delicious Chinese ribs dish, this pressure cooker Chinese ribs recipe is for you. The ribs are cooked in a flavorful broth made with garlic, ginger, and Chinese five-spice powder, resulting in tender and juicy meat that is perfect for a weeknight dinner.
This Chinese sweet and sour spare ribs recipe is a classic that never goes out of style. The ribs are marinated in a tangy sauce made with rice vinegar, ketchup, and brown sugar, giving them a perfect balance of flavors. Serve with some steamed rice and veggies for a complete meal.
For a flavorful twist on traditional spare ribs, try this Chinese five-spice spare ribs recipe. The ribs are seasoned with a blend of five-spice powder, garlic, and chili paste, and then slow-cooked to perfection. The result is a dish that is packed with bold flavors and is sure to impress.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a healthy and comforting meal, this Paleo Chinese chicken sparerib soup is a great option. The soup is made with bone broth, chicken, and Chinese five-spice powder, and is packed with nutrients and flavor. It's the perfect dish for a cold or rainy day.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This sweet and sour Chinese ribs recipe is a favorite among kids and adults alike. The ribs are coated in a delicious homemade sauce made with pineapple juice, honey, and soy sauce, giving them a perfect balance of sweetness and tanginess. Serve with some rice and steamed vegetables for a complete meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Black bean sauce is a staple in Chinese cooking and adds a rich and savory flavor to any dish. In this Chinese spareribs recipe, the ribs are coated in a delicious black bean sauce made with fermented black beans, garlic, and ginger, and then slow-cooked to perfection. Serve with some rice and veggies for a complete meal.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthier option, try this Chinese steamed spareribs recipe. The ribs are steamed to perfection and then coated in a flavorful black bean sauce made with hoisin sauce, soy sauce, and black bean paste. This dish is low in calories but high in flavor.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
For a quick and easy meal, try making Chinese spareribs with black bean sauce in your Instant Pot. The ribs are pressure cooked to perfection and then coated in a delicious sauce made with black bean paste, garlic, and soy sauce. Serve over rice for a satisfying meal.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This stewed spareribs with carrots recipe is a hearty and comforting dish that is perfect for a cold day. The ribs are slow-cooked in a flavorful broth with carrots, onions, and Chinese five-spice powder, resulting in a dish that is packed with flavor and nutrients. Serve with some crusty bread for a complete meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique and delicious twist on traditional spare ribs, try this caramelized pork spare ribs recipe. The ribs are coated in a sweet and sticky glaze made with honey, brown sugar, and soy sauce, and then roasted to perfection. Serve with some rice and steamed vegetables for a delicious meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Sometimes, the slow cooker is your best friend when it comes to making delicious and easy meals. This slow cooker Chinese spare ribs recipe requires minimal effort but results in tender and flavorful ribs. The ribs are cooked in a savory and sweet sauce made with hoisin sauce, ketchup, and honey, making it a crowd-pleaser.
The Secret to Perfect Chinese Spare Ribs
When it comes to making Chinese spare ribs, the secret lies in the marinade. This recipe calls for a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. These ingredients work together to create a sweet and savory flavor that is characteristic of Chinese cuisine. The key is to let the ribs marinate for at least 2 hours, or even overnight, to allow the flavors to fully develop and penetrate the meat.
Choosing the Right Cut of Ribs
To achieve the perfect Chinese spare ribs, it is important to choose the right cut of meat. Pork spare ribs are the most commonly used for this dish, as they are well-marbled and have a good amount of fat, making them tender and juicy when cooked. However, if you prefer a leaner option, you can also use beef spare ribs for this recipe.
Slow and Low Cooking Method
Another key element in this Chinese spare ribs recipe is the cooking method. The ribs are cooked in a slow and low heat, which allows the meat to become tender and fall off the bone. This method also allows the marinade to caramelize and create a sticky and delicious glaze on the ribs. It is important to keep an eye on the ribs while cooking and baste them with the marinade every 30 minutes to ensure they stay moist and flavorful.
Make it Your Own
While this recipe calls for traditional Chinese ingredients, feel free to add your own twist to the dish. You can add a kick of spice with some chili flakes or make it more tangy with a splash of rice vinegar. You can also experiment with different types of herbs and spices to create your own unique flavor profile. The beauty of this recipe is that it can be easily adapted to your personal taste preferences.
In conclusion, this Chinese spare ribs recipe is a must-try for any food lover. With its delicious marinade and slow cooking method, you can recreate the authentic flavors of Chinese cuisine in your own kitchen. Impress your family and friends with this mouth-watering dish and make it a regular on your dinner menu. Follow this recipe and you will have perfectly tender and flavorful Chinese spare ribs every time.
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The Secret to Perfect Chinese Spare Ribs
When it comes to making Chinese spare ribs, the secret lies in the marinade. This recipe calls for a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. These ingredients work together to create a sweet and savory flavor that is characteristic of Chinese cuisine. The key is to let the ribs marinate for at least 2 hours, or even overnight, to allow the flavors to fully develop and penetrate the meat.
Choosing the Right Cut of Ribs
To achieve the perfect Chinese spare ribs, it is important to choose the right cut of meat. Pork spare ribs are the most commonly used for this dish, as they are well-marbled and have a good amount of fat, making them tender and juicy when cooked. However, if you prefer a leaner option, you can also use beef spare ribs for this recipe.
Slow and Low Cooking Method
Another key element in this Chinese spare ribs recipe is the cooking method. The ribs are cooked in a slow and low heat, which allows the meat to become tender and fall off the bone. This method also allows the marinade to caramelize and create a sticky and delicious glaze on the ribs. It is important to keep an eye on the ribs while cooking and baste them with the marinade every 30 minutes to ensure they stay moist and flavorful.
Make it Your Own
While this recipe calls for traditional Chinese ingredients, feel free to add your own twist to the dish. You can add a kick of spice with some chili flakes or make it more tangy with a splash of rice vinegar. You can also experiment with different types of herbs and spices to create your own unique flavor profile. The beauty of this recipe is that it can be easily adapted to your personal taste preferences.
In conclusion, this Chinese spare ribs recipe is a must-try for any food lover. With its delicious marinade and slow cooking method, you can recreate the authentic flavors of Chinese cuisine in your own kitchen. Impress your family and friends with this mouth-watering dish and make it a regular on your dinner menu. Follow this recipe and you will have perfectly tender and flavorful Chinese spare ribs every time.
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