18 Chinese Spare Ribs Noodle Soup Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, then you've most likely come across the mouthwatering dish known as Chinese spare ribs noodle soup. This popular dish combines tender spare ribs, flavorful broth, and chewy noodles to create a hearty and satisfying meal. It's a staple in many Chinese households and is also a favorite among restaurant-goers. Although it may seem intimidating to recreate this dish at home, with the right recipe and techniques, you can easily make this comforting soup in your own kitchen. So, get ready to impress your family and friends with this delicious Chinese spare ribs noodle soup recipe.

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Paleo Chinese Chicken Sparerib Soup

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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Quick & Easy Chinese Noodle Soup

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This Quick & Easy Chinese Noodle Soup is perfect for those busy weeknights when you need a quick and satisfying meal. Made with pre-cooked noodles, a flavorful broth, and your choice of protein and vegetables, this soup comes together in just 15 minutes. It's a lifesaver when you're short on time but still want a delicious homemade meal.
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Penang Hokkian Mee/Prawn Mee, simply delicious !!

Main Ingredients: Spareribs, Seasoning Salt, Rock Sugar, Prawn, Pork
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Chinese Chicken Noodle Soup

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Similar to the beef version, this Chinese Chicken Noodle Soup is a lighter and healthier option. It's made with lean chicken breast, fresh vegetables, and flavorful herbs and spices, resulting in a nutritious and delicious meal. This soup is also great for meal prepping and can be enjoyed for lunch or dinner throughout the week.
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Easy Shrimp Noodle Soup Chinese Style

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This Easy Shrimp Noodle Soup Chinese Style is a quick and easy meal that's bursting with flavors. It's made with succulent shrimp, chewy noodles, and a rich broth infused with Chinese seasonings. This soup is perfect for seafood lovers and is guaranteed to satisfy your cravings.
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For a healthier twist on the traditional Chinese noodle soup, try this Healthy Chinese Noodle Soup recipe. Made with whole wheat noodles, lean protein, and plenty of vegetables, this soup is low in calories but still packed with flavor. It's a guilt-free option that doesn't compromise on taste.
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For a healthier and lighter version of Chinese noodle soup, try this Chinese Chicken/Vegetables Noodle Soup. Packed with lean chicken, fresh vegetables, and a flavorful broth, this soup is a nutritious and delicious meal that will leave you feeling satisfied and nourished. It's a great option for those following a low-carb or gluten-free diet.
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Chinese Chicken Cabbage Noodle Soup

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Chinese Vegetarian Noodle Soup (中式素汤面)

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Quick and Easy Chinese Noodle Soup

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This Quick and Easy Chinese Noodle Soup is a versatile dish that can be customized to your liking. You can use any protein and vegetables you have on hand, making it a great option for using up leftovers. It's a quick and satisfying meal that's perfect for busy weeknights.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

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One-Pot Chinese Chicken Noodle Soup

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Chinese Five Spice Chicken Noodle Soup

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Chinese Chicken Soup (Paleo, Whole30, Keto)

Main Ingredients: Giblets, Carrots, Diced Celery, Spareribs, Ginseng
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The Perfect Broth

Making the broth is the key to a flavorful soup

The key to a delicious Chinese spare ribs noodle soup is a flavorful broth. To achieve the perfect balance of flavors, you will need to use a combination of chicken broth and beef broth. The chicken broth adds a rich and savory taste, while the beef broth adds a deeper and more complex flavor. To further enhance the taste, you can also add in aromatics such as ginger, garlic, and green onions. These ingredients not only add depth to the broth but also provide health benefits such as boosting the immune system and aiding in digestion.

The Star of the Show: Spare Ribs

Choosing the right spare ribs for your soup

When it comes to making Chinese spare ribs noodle soup, the type of spare ribs you use is crucial. The most commonly used spare ribs for this dish are Chinese-style spare ribs, which are smaller and leaner than traditional American spare ribs. These ribs are typically cut into smaller pieces, making them easier to eat and adding more flavor to the soup. You can also use pork spare ribs if you can't find Chinese-style spare ribs, but make sure to trim off any excess fat before cooking.

Noodles, Noodles, Noodles

Choosing the right noodles for your soup

The noodles used in Chinese spare ribs noodle soup are usually egg noodles, also known as "lo mein" noodles. These noodles are slightly thicker and chewier than other types of noodles, making them perfect for soup. You can also use rice noodles or udon noodles if you prefer. Whichever type of noodles you choose, make sure to cook them separately and add them to the soup just before serving to prevent them from becoming too soggy.

Putting It All Together

Assembly and serving tips

Once you have all your ingredients prepared, it's time to put together your Chinese spare ribs noodle soup. Cook the spare ribs in the broth until they are tender and falling off the bone. Remove the ribs from the broth and skim off any excess fat. Cook the noodles separately and add them to the broth along with the ribs. Serve the soup hot, garnished with fresh cilantro and sliced green onions. For an extra kick of flavor, you can also add a few drops of sesame oil to the soup before serving. In conclusion, Chinese spare ribs noodle soup is a comforting and flavorful dish that is sure to impress. By following this recipe and using the right ingredients, you can easily recreate this beloved Chinese dish in your own kitchen. So, gather your ingredients and get ready to enjoy a steaming bowl of Chinese spare ribs noodle soup.
18 chinese spare ribs noodle soup recipe Elevate your taste buds!

Paleo Chinese Chicken Sparerib Soup

yield: 4 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 6 chicken drumsticks, either skin on or without skin
  • 1 pound spareribs baby
  • 1 3/4 cups carrots diced
  • 1 3/4 cups celery diced
  • 4 ounces fresh shiitake mushrooms sliced
  • 1 1/2 cups lotus root peeled and diced optional
  • 1 fresh ginger thumb-size
  • sea salt to taste before serving
  • water
  • chicken broth
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