18 Chinese Spare Ribs Noodle Soup Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've most likely come across the mouthwatering dish known as Chinese spare ribs noodle soup. This popular dish combines tender spare ribs, flavorful broth, and chewy noodles to create a hearty and satisfying meal. It's a staple in many Chinese households and is also a favorite among restaurant-goers. Although it may seem intimidating to recreate this dish at home, with the right recipe and techniques, you can easily make this comforting soup in your own kitchen. So, get ready to impress your family and friends with this delicious Chinese spare ribs noodle soup recipe.
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This Paleo Chinese Chicken Sparerib Soup is a hearty and flavorful dish that will warm you up on a chilly day. Made with succulent chicken spareribs, aromatic Chinese herbs, and fresh vegetables, this soup is packed with nourishing ingredients that will satisfy your taste buds and nourish your body.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food, then this Jjamppong (Spicy Seafood Noodle Soup) is a must-try! This Korean-Chinese fusion dish is made with a spicy and savory broth, loaded with seafood such as shrimp, clams, and squid, and served over a bed of chewy noodles. It's a delicious and filling meal that will leave you wanting more.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is perfect for those busy weeknights when you need a quick and satisfying meal. Made with pre-cooked noodles, a flavorful broth, and your choice of protein and vegetables, this soup comes together in just 15 minutes. It's a lifesaver when you're short on time but still want a delicious homemade meal.
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Penang Hokkian Mee/Prawn Mee, simply delicious !!
Main Ingredients: Spareribs, Seasoning Salt, Rock Sugar, Prawn, Pork
Penang Hokkian Mee/Prawn Mee is a popular Chinese noodle dish that originated in the Malaysian state of Penang. It's a flavorful and comforting soup made with a rich broth, tender noodles, and succulent prawns. The secret to this dish is the use of aromatic herbs and spices, giving it a unique and irresistible flavor.
This Chinese Beef Noodle Soup is a classic comfort food in Chinese cuisine. Tender beef, fragrant spices, and chewy noodles are simmered together in a savory broth, creating a delicious and satisfying meal. It's perfect for a cold winter day or when you're feeling under the weather.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Similar to the beef version, this Chinese Chicken Noodle Soup is a lighter and healthier option. It's made with lean chicken breast, fresh vegetables, and flavorful herbs and spices, resulting in a nutritious and delicious meal. This soup is also great for meal prepping and can be enjoyed for lunch or dinner throughout the week.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup Chinese Style is a quick and easy meal that's bursting with flavors. It's made with succulent shrimp, chewy noodles, and a rich broth infused with Chinese seasonings. This soup is perfect for seafood lovers and is guaranteed to satisfy your cravings.
For a healthier twist on the traditional Chinese noodle soup, try this Healthy Chinese Noodle Soup recipe. Made with whole wheat noodles, lean protein, and plenty of vegetables, this soup is low in calories but still packed with flavor. It's a guilt-free option that doesn't compromise on taste.
Oxtail is a popular ingredient in Chinese cuisine, and it adds a rich and meaty flavor to this Chinese Oxtail Noodle Soup. Along with tender oxtail, this soup is also made with hearty vegetables and chewy noodles, creating a well-balanced and satisfying meal. It's a dish that's perfect for the whole family.
If you're a fan of lamb, then this Chinese Lamb Noodle Soup is a must-try. The tender and flavorful meat pairs perfectly with the savory broth and chewy noodles, creating a unique and delicious dish. It's a great way to switch up your noodle soup game and add some variety to your meals.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
For a healthier and lighter version of Chinese noodle soup, try this Chinese Chicken/Vegetables Noodle Soup. Packed with lean chicken, fresh vegetables, and a flavorful broth, this soup is a nutritious and delicious meal that will leave you feeling satisfied and nourished. It's a great option for those following a low-carb or gluten-free diet.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese Chicken Cabbage Noodle Soup is a great way to add some extra veggies to your diet. The cabbage adds a nice crunch and texture to the soup, and it's also packed with nutrients. Combined with tender chicken and chewy noodles, this soup is a well-rounded and delicious meal.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you're looking for a vegetarian option, this Chinese Vegetarian Noodle Soup is a perfect choice. It's made with a flavorful vegetable broth, a variety of vegetables, and chewy noodles, creating a hearty and satisfying meal that's also meat-free. It's a great way to add some variety to your vegetarian meals.
This Chinese Beef Noodle Soup (红烧牛肉面) is a popular dish in Chinese households. The key to this soup is the rich and savory broth, made with a combination of beef and aromatic spices. It's a hearty and comforting meal that's perfect for cold winter days.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This Quick and Easy Chinese Noodle Soup is a versatile dish that can be customized to your liking. You can use any protein and vegetables you have on hand, making it a great option for using up leftovers. It's a quick and satisfying meal that's perfect for busy weeknights.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
If you're a fan of tomato and egg dishes, then you'll love this Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤). The tangy and sweet tomato broth pairs perfectly with the creamy eggs and chewy noodles, creating a dish that's both comforting and flavorful. It's a great option for a light lunch or dinner.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This Crockpot Caramelized Pork Noodle Soup is a game-changer for busy home cooks. The slow cooker does all the work, creating a rich and flavorful broth with tender pork and chewy noodles. It's a perfect meal for a lazy Sunday, as the name suggests, but it's also great for any day of the week when you want a delicious and effortless dish.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This One-Pot Chinese Chicken Noodle Soup is a time-saving and convenient meal that doesn't skimp on flavor. Everything is cooked in one pot, making clean-up a breeze. The combination of succulent chicken, chewy noodles, and fragrant herbs and spices creates a soup that's bursting with flavors and perfect for any occasion.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese Five Spice Chicken Noodle Soup is a twist on the traditional chicken noodle soup. The addition of Chinese five spice adds a unique and aromatic flavor to the broth, making it stand out from other noodle soups. It's a great way to add some variety to your meals and try out new flavors.
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Chinese Chicken Soup (Paleo, Whole30, Keto)
Main Ingredients: Giblets, Carrots, Diced Celery, Spareribs, Ginseng
For those following a Paleo, Whole30, or Keto diet, this Chinese Chicken Soup is a perfect option. Made with nourishing ingredients such as chicken, vegetables, and herbs, this soup is packed with nutrients and low in carbohydrates. It's a delicious and healthy meal that's suitable for a variety of dietary needs.
The Perfect Broth
Making the broth is the key to a flavorful soup
The key to a delicious Chinese spare ribs noodle soup is a flavorful broth. To achieve the perfect balance of flavors, you will need to use a combination of chicken broth and beef broth. The chicken broth adds a rich and savory taste, while the beef broth adds a deeper and more complex flavor. To further enhance the taste, you can also add in aromatics such as ginger, garlic, and green onions. These ingredients not only add depth to the broth but also provide health benefits such as boosting the immune system and aiding in digestion.
The Star of the Show: Spare Ribs
Choosing the right spare ribs for your soup
When it comes to making Chinese spare ribs noodle soup, the type of spare ribs you use is crucial. The most commonly used spare ribs for this dish are Chinese-style spare ribs, which are smaller and leaner than traditional American spare ribs. These ribs are typically cut into smaller pieces, making them easier to eat and adding more flavor to the soup. You can also use pork spare ribs if you can't find Chinese-style spare ribs, but make sure to trim off any excess fat before cooking.
Noodles, Noodles, Noodles
Choosing the right noodles for your soup
The noodles used in Chinese spare ribs noodle soup are usually egg noodles, also known as "lo mein" noodles. These noodles are slightly thicker and chewier than other types of noodles, making them perfect for soup. You can also use rice noodles or udon noodles if you prefer. Whichever type of noodles you choose, make sure to cook them separately and add them to the soup just before serving to prevent them from becoming too soggy.
Putting It All Together
Assembly and serving tips
Once you have all your ingredients prepared, it's time to put together your Chinese spare ribs noodle soup. Cook the spare ribs in the broth until they are tender and falling off the bone. Remove the ribs from the broth and skim off any excess fat. Cook the noodles separately and add them to the broth along with the ribs. Serve the soup hot, garnished with fresh cilantro and sliced green onions. For an extra kick of flavor, you can also add a few drops of sesame oil to the soup before serving.
In conclusion, Chinese spare ribs noodle soup is a comforting and flavorful dish that is sure to impress. By following this recipe and using the right ingredients, you can easily recreate this beloved Chinese dish in your own kitchen. So, gather your ingredients and get ready to enjoy a steaming bowl of Chinese spare ribs noodle soup.