17 Chinese Spare Ribs Dimsum Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
One of the most iconic dishes in traditional Chinese cuisine is the spare ribs dimsum, also known as char siu pai kuat in Cantonese. This delectable dish is a staple in dimsum restaurants all over the world and is loved by many for its succulent and flavorful meat. While it may seem intimidating to recreate this dish at home, with the right ingredients and cooking techniques, you can easily make your own Chinese spare ribs dimsum that will delight your taste buds. In this article, we will walk you through a step-by-step guide on how to make this mouthwatering dish. So put on your apron and get ready to impress your family and friends with this professional-grade Chinese spare ribs dimsum recipe.
If you're looking for a delicious and flavorful way to cook your chicken, look no further than Chinese Red-braised Spare Ribs. This recipe involves marinating the chicken in a rich and savory sauce before roasting it to perfection. The end result is a tender and juicy chicken that is bursting with flavor.
Another classic Chinese dish that is perfect for using a beer can chicken recipe is Chinese Spare Ribs. This recipe involves marinating the chicken in a blend of soy sauce, honey, and spices before roasting it with a beer can for added moisture. The result is a succulent and flavorful chicken that is sure to impress your family and friends.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a unique twist on traditional spare ribs, try making them Chinese style. This recipe calls for marinating the chicken in a combination of hoisin sauce, garlic, and Chinese five spice before roasting it with a beer can. The end result is a tender and flavorful chicken that will have your taste buds dancing.
If you're a fan of the classic sweet and sour flavor combination, this Chinese Sweet & Sour Spare Ribs recipe is for you. The chicken is marinated in a blend of soy sauce, brown sugar, and rice vinegar before being roasted with a beer can. The result is a perfectly balanced sweet and tangy chicken that is sure to be a hit.
For a more traditional Chinese flavor, try making these Chinese Five Spice Spare Ribs. The chicken is marinated in a blend of five spice powder, soy sauce, and honey before being roasted with a beer can. The result is a deliciously aromatic chicken that is perfect for any occasion.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're looking for a sweet and savory twist on your beer can chicken, try this Caramelized Pork Spare Ribs recipe. The chicken is marinated in a blend of brown sugar, soy sauce, and garlic before being roasted with a beer can. The end result is a beautifully caramelized and tender chicken that is sure to be a crowd pleaser.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're short on time and still want to enjoy a delicious Chinese-inspired meal, try making these Slow Cooker Chinese Spare Ribs. The chicken is marinated in a blend of hoisin sauce, soy sauce, and ginger before being slow cooked to perfection with a beer can. The result is a melt-in-your-mouth chicken that is perfect for busy weeknights.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a flavorful and aromatic twist on your beer can chicken, try making Cumin Spare Ribs. The chicken is marinated in a blend of cumin, cinnamon, and honey before being roasted with a beer can. The result is a perfectly seasoned and tender chicken that will have your taste buds singing.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
If you're a fan of hoisin sauce, this Hoisin-Glazed Spare Ribs recipe is a must-try. The chicken is marinated in a blend of hoisin sauce, soy sauce, and garlic before being roasted with a beer can. The result is a sticky and flavorful chicken that is perfect for any occasion.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a complete meal that is bursting with flavor, try making this Black Bean Spare Ribs Rice dish. The chicken is marinated in a blend of black bean sauce, soy sauce, and rice wine before being pressure cooked or cooked in a rice cooker with a beer can. The result is a deliciously tender chicken served over flavorful and fragrant rice.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you have a pressure cooker and are looking for a quick and easy way to make Chinese-inspired spare ribs, try this Pressure Cooker Chinese Ribs recipe. The chicken is marinated in a blend of soy sauce, hoisin sauce, and brown sugar before being pressure cooked with a beer can. The result is a tender and flavorful chicken that will have everyone asking for seconds.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For a classic and crowd-pleasing beer can chicken recipe, try making these Sweet and Sour Chinese Ribs. The chicken is marinated in a blend of pineapple juice, soy sauce, and ketchup before being roasted with a beer can. The result is a tangy and tender chicken that is perfect for any occasion.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
If you're in the mood for a comforting and hearty dish, try making this Stewed Spareribs with Carrots recipe. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice before being slow cooked with a beer can. The result is a melt-in-your-mouth chicken that is served over tender and flavorful carrots.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you have an Instant Pot or slow cooker and are looking for a delicious Chinese-inspired beer can chicken recipe, try making these Slow Cooker/Instant Pot Chinese-Style Spare Ribs. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey before being cooked with a beer can. The result is a tender and flavorful chicken that is perfect for busy weeknights.
For a family favorite recipe that is sure to become a staple in your household, try making these Chinese Sticky Honey Spareribs. The chicken is marinated in a blend of honey, soy sauce, and garlic before being roasted with a beer can. The result is a deliciously sticky and flavorful chicken that everyone will love.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
For a twist on the classic sweet and sour flavor combination, try making these Chinese Style Sweet & Sour Spareribs. The chicken is marinated in a blend of honey, soy sauce, and vinegar before being roasted with a beer can. The result is a perfectly balanced sweet and tangy chicken that is sure to be a hit.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout but want to make a healthier and more flavorful version at home, try making these Instant Pot Better-Than-Takeout Chinese BBQ Spareribs. The chicken is marinated in a blend of hoisin sauce, soy sauce, and honey before being pressure cooked with a beer can. The result is a deliciously tender and flavorful chicken that will satisfy your cravings.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For a keto-friendly and flavorful beer can chicken recipe, try making these Keto Air Fryer Chinese-Style Spareribs. The chicken is marinated in a blend of soy sauce, hoisin sauce, and ginger before being air fried with a beer can. The result is a perfectly crispy and juicy chicken that is low in carbs and high in flavor.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you don't have a beer can or pressure cooker, you can still make delicious and tender spare ribs in the oven with this Oven Tender Spare Ribs recipe. The chicken is marinated in a blend of soy sauce, hoisin sauce, and garlic before being roasted in the oven. The result is a flavorful and juicy chicken that is perfect for any occasion.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
For a unique and flavorful twist on traditional spare ribs, try making these Korean Country Spare Ribs. The chicken is marinated in a blend of gochujang, soy sauce, and honey before being roasted with a beer can. The result is a perfectly spicy and sweet chicken that is sure to impress your taste buds.
Ingredients You Will Need
Spare Ribs
The star of this dish is, of course, the spare ribs. You can use either pork or beef ribs, depending on your preference. Make sure to get ribs that are well-marbled with fat for that melt-in-your-mouth texture.
Char Siu Sauce
The key to achieving that signature sweet and savory flavor of spare ribs dimsum is the char siu sauce. You can easily find this in Asian grocery stores or make your own by mixing together honey, hoisin sauce, soy sauce, and Chinese five-spice powder.
Garlic and Ginger
These two ingredients add depth and aroma to the dish. Make sure to mince them finely for maximum flavor.
Chinese Cooking Wine
This ingredient is optional, but it adds a touch of umami and helps tenderize the meat.
Green Onions
For added freshness and color, we will be using green onions to garnish our spare ribs dimsum.
Step-by-Step Instructions
Step 1: Marinate the Spare Ribs
In a large bowl, mix together the char siu sauce, minced garlic and ginger, and Chinese cooking wine. Add in the spare ribs and make sure they are well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least an hour or overnight for maximum flavor.
Step 2: Prepare the Steamer
Fill a pot with water and bring it to a boil. Place a steamer basket on top of the pot and make sure it is not touching the water.
Step 3: Steam the Spare Ribs
Remove the spare ribs from the marinade and place them in the steamer basket. Cover and steam for 30 minutes or until the meat is fork-tender.
Step 4: Glaze the Spare Ribs
While the spare ribs are steaming, strain the remaining marinade into a small saucepan. Heat it over medium heat until it thickens into a glaze.
Step 5: Serve and Enjoy
Once the spare ribs are done steaming, remove them from the steamer and brush them with the glaze. Garnish with chopped green onions and serve hot.
Now, you have your own homemade Chinese spare ribs dimsum that is sure to impress. Serve it as an appetizer or as a main dish with some steamed rice. This recipe is also perfect for meal prepping and can be stored in the fridge for a few days. Give it a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home.
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