16 Chinese Spare Ribs Capital Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

The Chinese spare ribs with capital sauce is a classic dish that has been enjoyed by many for its delicious flavors and tender meat. This dish is a perfect combination of sweet, savory, and tangy, making it a crowd-pleaser for any occasion. The secret to this dish lies in the capital sauce, a rich and flavorful sauce that elevates the taste of the spare ribs. In this article, we will not only share with you our authentic Chinese spare ribs with capital sauce recipe, but also the history and cultural significance behind this dish.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This classic Chinese sauce is a staple in many Chinese dishes, and it's no surprise why. Its rich and savory flavor adds depth to any dish, especially when paired with tender and juicy beer can chicken. Made with a blend of soy sauce, oyster sauce, and a touch of sugar, this sauce is perfect for marinating chicken before grilling or roasting. It's a must-try for any beer can chicken lover.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For those who prefer a sweeter sauce, this Chinese honey chicken sauce is the perfect choice. Made with a combination of honey, soy sauce, rice vinegar, and a hint of ginger, this sauce is perfect for glazing over beer can chicken on the grill. The sweetness of the honey complements the smoky flavors of the chicken for a mouthwatering result.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is the perfect way to add a punch of flavor to your beer can chicken. Made with plenty of minced garlic, soy sauce, and a touch of brown sugar, this sauce is perfect for basting chicken while it cooks on the grill. It's a simple yet delicious way to elevate your beer can chicken game.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This tangy and sweet sauce is a staple in Chinese-American restaurants, and it's easy to see why. Made with apricot preserves, rice vinegar, and a touch of soy sauce, this sauce is perfect for serving alongside beer can chicken as a dipping sauce. It adds a burst of flavor and a touch of nostalgia to any meal.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This popular Chinese sauce is a crowd-pleaser for a reason. The combination of sweet and tangy flavors pairs perfectly with tender and juicy beer can chicken. Made with a blend of ketchup, rice vinegar, and brown sugar, this sauce is versatile and can be used as a marinade, glaze, or dipping sauce. It's a must-have for any beer can chicken enthusiast.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and a touch of sugar, this sauce packs a punch of heat and flavor. It's perfect for adding a kick to your beer can chicken, whether you use it as a marinade or a glaze.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This versatile sauce is a staple in many Chinese stir-fry dishes, but it also pairs well with beer can chicken. Made with plenty of garlic, soy sauce, and a touch of sugar, this sauce is perfect for adding flavor to your chicken before grilling or roasting. It's a simple yet delicious way to infuse your beer can chicken with Chinese flavors.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sweet and sour sauce, look no further. Made with just a few ingredients, including ketchup, sugar, and rice vinegar, this sauce is perfect for drizzling over beer can chicken for a burst of flavor. It's a simple yet delicious way to elevate your chicken game.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a popular ingredient in many Chinese dishes, and it's surprisingly easy to make at home. Made with fermented black beans, garlic, and soy sauce, this sauce adds a savory and slightly salty flavor to beer can chicken. It's a great way to add a unique twist to your favorite chicken dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian alternative to traditional Chinese brown sauce, this recipe is for you. Made with a combination of soy sauce, vegetable broth, and cornstarch, this sauce is perfect for adding flavor to vegetarian beer can chicken. It's a must-try for any vegetarian beer can chicken lover.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This simple yet flavorful sauce is a staple in many Chinese dishes, and it's a great addition to beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce adds a rich and savory flavor to chicken. It's a great way to add depth to your beer can chicken recipe.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This nutty and slightly sweet sauce is a popular condiment in many Chinese dishes, and it's perfect for drizzling over beer can chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce adds a unique flavor to chicken. It's a must-try for any adventurous beer can chicken lover.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, then this Chinese chili sauce is a must-try. Made with a blend of chili peppers, garlic, and soy sauce, this sauce adds a burst of heat and flavor to beer can chicken. It's perfect for those who like to kick up the heat in their meals.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This tangy and spicy sauce is a great addition to beer can chicken. Made with orange juice, soy sauce, and chili flakes, this sauce adds a unique twist to your chicken dish. It's perfect for those who like a little heat and a little sweet in their meals.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a staple in many Chinese dishes, and it's perfect for serving alongside beer can chicken as a dipping sauce. Made with plums, soy sauce, and ginger, this sauce adds a burst of flavor to chicken. It's a must-have for any beer can chicken enthusiast.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese-style barbecue sauce is a great way to add a unique twist to your beer can chicken. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce adds a touch of sweetness and depth to chicken. It's perfect for grilling or roasting your beer can chicken to perfection.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular ingredient in many Chinese dishes, and it's perfect for adding a spicy kick to beer can chicken. Made with chili peppers, peanuts, and soy sauce, this sauce adds a unique flavor and texture to chicken. It's a must-try for those who love bold and spicy flavors.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a great addition to any beer can chicken recipe. Made with plums, soy sauce, and ginger, this sauce adds a burst of flavor and a touch of sweetness to chicken. It's a must-try for those who like to experiment with new flavors.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This savory and slightly spicy sauce is a great way to add depth to your beer can chicken recipe. Made with fermented black beans, chili peppers, and soy sauce, this sauce adds a unique flavor and a hint of heat to chicken. It's perfect for those who like bold and savory flavors.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

This Chinese black bean sauce is a staple in many Chinese dishes, and it's a great way to add flavor to your beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce adds a savory and slightly salty flavor to chicken. It's a must-try for any beer can chicken enthusiast.

The Origins of Chinese Spare Ribs with Capital Sauce

The History

The origins of Chinese spare ribs with capital sauce can be traced back to the Qing Dynasty in the 17th century. During this time, the dish was known as "Peking-style spare ribs" and was a favorite of the royal family. It was later popularized in the capital city of Beijing, hence the name "capital sauce." The dish quickly became a staple in Chinese cuisine and spread to other parts of the world through Chinese immigrants.

The Cultural Significance

In Chinese culture, food is not just about nourishment but also about tradition and symbolism. The Chinese spare ribs with capital sauce is often served during special occasions and celebrations, symbolizing prosperity and good fortune. The use of sweet and sour flavors in the dish also represents the harmonious balance between yin and yang, a concept deeply ingrained in Chinese philosophy.

The Secret to the Perfect Capital Sauce

The Key Ingredients

The key to a delicious capital sauce lies in the quality and combination of its ingredients. The sauce typically includes hoisin sauce, soy sauce, Chinese cooking wine, rice vinegar, honey, and Chinese five-spice powder. Each ingredient contributes to the unique flavor profile of the sauce, and it is essential to use authentic Chinese ingredients for the best results.

The Perfect Balance

The key to a successful capital sauce is achieving the perfect balance of flavors. The sauce should have a balance of sweetness, saltiness, and tanginess, with a hint of spiciness from the five-spice powder. Too much of any one flavor can throw off the entire dish, so it is crucial to taste and adjust the sauce accordingly.

Putting it All Together: Chinese Spare Ribs with Capital Sauce Recipe

Now that you know the history and cultural significance of this dish, it's time to try it for yourself. Follow this authentic recipe for Chinese spare ribs with capital sauce, and impress your friends and family with your culinary skills. Ingredients:

2 lbs pork spare ribs
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine
1 tablespoon rice vinegar
2 tablespoons honey
1 teaspoon Chinese five-spice powder

Instructions:

In a large bowl, mix together hoisin sauce, soy sauce, cooking wine, rice vinegar, honey, and five-spice powder to make the capital sauce.
Place the spare ribs in a large pot and cover with water. Bring to a boil and then reduce to a simmer. Cook for 30 minutes.
Remove the ribs from the pot and pat dry with a paper towel.
Preheat the oven to 400°F.
Place the ribs on a baking sheet and brush generously with the capital sauce.
Bake for 25-30 minutes, basting with more sauce every 10 minutes.
Once the ribs are cooked and the sauce is caramelized, remove from the oven and let them cool for a few minutes before serving.
Garnish with green onions and sesame seeds, if desired. Serve hot and enjoy!

Now that you have the recipe and the background knowledge on Chinese spare ribs with capital sauce, it's time to put on your apron and get cooking. Impress your guests with this traditional and delicious dish that is sure to be a hit at any gathering. Happy cooking!