18 Chinese Spare Rib Tips Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Spare ribs are a staple in Chinese cuisine, often served as a main dish or appetizer at family gatherings and special occasions. These succulent and flavorful rib tips are a popular dish in many Chinese restaurants, but did you know that you can easily make them at home? In this article, we will share with you a delicious Chinese spare rib tips recipe that you can easily recreate in your own kitchen. With a few simple ingredients and some basic cooking techniques, you can impress your guests and family with this mouth-watering dish. Let's get started!
Looking for a new and delicious way to cook chicken? Look no further than these top 20 beer can chicken recipes! In this article, we'll take you on a journey through some of the most mouth-watering and flavorful chicken dishes you can make with just a can of beer and a few other ingredients. First up, we have Chinese red-braised spare ribs. This dish is perfect for those who love a little bit of spice and a whole lot of flavor.
Next on our list is a family favorite - my dad's Chinese sticky honey spareribs. This recipe has been passed down for generations and never disappoints. The combination of sweet and savory flavors will have your taste buds singing. Plus, the tender and juicy chicken will have you going back for seconds (and maybe even thirds).
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you're a fan of the classic sweet and sour flavor profile, then this recipe is for you. These Chinese style sweet and sour spareribs are the perfect balance of tangy and sweet. And with the added kick of a can of beer, these ribs will have a depth of flavor that will leave you wanting more.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Craving some takeout but don't want to leave the house? We've got you covered with this Instant Pot better-than-takeout Chinese BBQ spareribs recipe. This dish is not only easy to make, but it also packs a punch of flavor that rivals your favorite takeout joint. Plus, it's ready in a fraction of the time it would take to order and wait for delivery.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, we have the perfect beer can chicken recipe for you. These keto air fryer Chinese-style spareribs are low-carb and high in flavor. The air fryer helps to crisp up the skin while keeping the meat juicy and tender. And the Chinese-inspired marinade adds a delicious depth of flavor that will have you forgetting you're on a diet.
For a classic and simple beer can chicken recipe, look no further than these Chinese spare ribs. These ribs are marinated in a flavorful mixture of soy sauce, honey, and spices before being cooked to perfection on the grill. They're perfect for a summer barbecue or any time you're craving some delicious and easy-to-make chicken.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're in the mood for a little more heat, try this spare ribs Chinese style recipe. The secret ingredient? Sriracha sauce. This spicy and tangy sauce adds a kick to the already flavorful marinade. And with the addition of a can of beer, the flavors are taken to a whole new level.
Another take on the classic sweet and sour flavor, this Chinese sweet and sour spare ribs recipe is a must-try. The combination of pineapple juice, soy sauce, and brown sugar creates a sticky and sweet glaze that pairs perfectly with the tender and juicy chicken. Serve over rice for a complete meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
If you're a fan of using your Instant Pot for quick and easy meals, then you'll love this Chinese barbecue spareribs recipe. The Instant Pot allows you to achieve fall-off-the-bone ribs in a fraction of the time it would take to cook them on the grill. And with the addition of a can of beer, the flavors are taken to the next level.
If you're looking to add a unique and flavorful twist to your beer can chicken, try these Chinese five spice spare ribs. This blend of spices, including star anise, cloves, and cinnamon, adds a depth of flavor that will have your taste buds dancing. Plus, the addition of a can of beer helps to keep the chicken juicy and tender.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For a comforting and nourishing meal, try this Paleo Chinese chicken sparerib soup recipe. This dish is loaded with vegetables and tender chicken spareribs in a flavorful broth. The use of a can of beer adds a subtle hint of flavor and helps to tenderize the meat. It's the perfect meal for a cold winter's day.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Another take on the better-than-takeout Chinese BBQ spareribs, this recipe is perfect for those who love to use their slow cooker. The slow cooker helps to infuse the meat with flavor and creates fall-off-the-bone ribs that are sure to impress. Serve with your favorite sides for a delicious and easy meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy delicious beer can chicken, try these pressure cooker Chinese ribs. The pressure cooker helps to speed up the cooking process while still creating tender and juicy ribs. And with the addition of a can of beer, the flavors are intensified and make for a delicious meal in no time.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For a classic and simple sweet and sour chicken dish, try these sweet and sour Chinese ribs. The combination of soy sauce, vinegar, and brown sugar creates a balance of flavors that will have you going back for seconds. And the addition of a can of beer adds a depth of flavor that takes this dish to the next level.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Add a little bit of Chinese flair to your beer can chicken with this Instant Pot Chinese spareribs with black bean sauce recipe. The black bean sauce adds a savory and umami flavor to the dish, while the Instant Pot ensures that the meat is tender and juicy. Serve over rice for a complete meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
If you're a fan of black bean sauce, then you'll love this Chinese spareribs recipe. The black bean sauce adds a rich and savory flavor to the already delicious spareribs. And with the added bonus of using a can of beer, the flavors are intensified and make for a delicious and easy meal.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
For a hearty and comforting meal, try these stewed spareribs with carrots. This Chinese braised pork dish is perfect for those cooler nights when you're craving something warm and filling. The combination of tender pork and carrots in a flavorful broth is sure to become a family favorite.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthier alternative to traditional beer can chicken, try these Chinese steamed spareribs with black bean sauce. The steaming method helps to keep the chicken moist and juicy while also reducing the amount of oil used in cooking. And the black bean sauce adds a delicious and savory flavor to the dish.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique and flavorful twist on traditional spareribs, try these caramelized pork spare ribs. The combination of soy sauce, honey, and spices creates a sticky and sweet glaze that pairs perfectly with the tender and juicy pork. And with the addition of a can of beer, the flavors are taken to a whole new level.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Last but certainly not least, we have another slow cooker beer can chicken recipe - slow cooker Chinese spare ribs. The slow cooker helps to infuse the meat with flavor and create fall-off-the-bone ribs that are sure to impress. Serve with your favorite sides for a delicious and easy meal.
Ingredients:
1. Spare Ribs
The star ingredient of this dish is, of course, the spare ribs. You can find these at your local grocery store or butcher, and they come in a variety of cuts and sizes. For this recipe, we recommend using bone-in pork spare ribs as they have more flavor and tend to be more tender when cooked.
2. Chinese Five Spice Powder
This unique blend of spices is a staple in Chinese cooking and adds a distinctive flavor to the dish. It typically consists of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. You can find this spice mix in most grocery stores, or you can make your own at home.
3. Soy Sauce
Soy sauce is a key ingredient in many Chinese dishes, and it adds a rich and savory flavor to the ribs. We recommend using light soy sauce for this recipe, as it has a milder taste compared to dark soy sauce.
4. Honey
Honey adds a touch of sweetness to balance out the flavors and helps to create a delicious glaze on the ribs. You can use any type of honey you prefer, but we recommend using raw honey for its natural and pure taste.
5. Garlic and Ginger
These two ingredients are commonly used in Chinese cooking and add a fragrant and aromatic flavor to the ribs. Make sure to mince them finely to ensure they are evenly distributed throughout the dish.
Instructions:
1. Marinate the Ribs
In a large bowl, mix together the Chinese five spice powder, soy sauce, honey, minced garlic, and ginger. Add the spare ribs to the bowl and coat them thoroughly with the marinade. Cover the bowl with plastic wrap and let the ribs marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
2. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. The wire rack will help to elevate the ribs and allow the excess fat to drip off.
3. Bake the Ribs
Place the marinated ribs on the wire rack and bake for 45 minutes to an hour, or until the ribs are cooked through and tender. Baste the ribs with the marinade every 15 minutes for a shiny and flavorful glaze.
4. Broil the Ribs
Turn the oven to broil and move the ribs to the top rack. Broil for 5-7 minutes, or until the ribs are nicely charred and caramelized.
5. Serve and Enjoy!
Remove the ribs from the oven and let them rest for a few minutes before serving. You can cut them into individual rib tips or serve them as a whole rack. Sprinkle some green onions on top for a pop of color and added flavor. These Chinese spare rib tips are best served hot and make for a perfect appetizer or main dish. Enjoy!
Conclusion:
With this easy and delicious Chinese spare rib tips recipe, you can bring the flavors of a Chinese restaurant into your own home. The combination of Chinese five spice powder, soy sauce, honey, garlic, and ginger creates a mouth-watering marinade that will leave your taste buds wanting more. So next time you're craving some Chinese spare ribs, skip the takeout and try making them at home using this recipe. Your family and friends will be impressed with your cooking skills and will be asking for seconds!
