19 Chinese Spare Rib Sauce Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

Chinese spare ribs are a popular dish that is often served at Chinese restaurants and enjoyed by many around the world. These succulent, fall-off-the-bone ribs are coated in a rich, flavorful sauce that is the key to their deliciousness. While there are many variations of Chinese spare rib sauce, this recipe is a tried and true method for creating the perfect balance of sweet, savory, and tangy flavors. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress and leave your taste buds wanting more.

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If you're a fan of Chinese takeout, you'll love this Beer Can Chicken recipe with a delicious Chinese brown sauce. The sauce is made with a blend of soy sauce, oyster sauce, and garlic for a rich and savory flavor. It's a perfect pairing for the tender and juicy chicken, making it a crowd-pleaser for any Chinese food lover.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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For those who prefer a sweeter flavor, this Chinese honey chicken sauce is sure to satisfy your cravings. Made with a combination of honey, soy sauce, and ginger, this sauce adds a touch of sweetness and a hint of spice to your Beer Can Chicken. Plus, it's easy to make and can be used as a dipping sauce for an added burst of flavor.
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If you can't get enough of the bold and pungent flavor of garlic, this Chinese garlic sauce is a must-try for your Beer Can Chicken. Made with a generous amount of garlic, soy sauce, and chili flakes, this sauce packs a punch and adds a delicious kick to your chicken. It's perfect for those who love a little heat in their meals.
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For a tangy and sweet twist on your Beer Can Chicken, try this Chinese restaurant-style duck sauce. Made with a combination of apricot preserves, soy sauce, and rice vinegar, this sauce adds a unique flavor to your chicken. It's a perfect balance of sweet and sour, and it's bound to become a favorite among your family and friends.
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No Chinese meal is complete without a side of sweet and sour sauce. And when paired with Beer Can Chicken, it's a match made in heaven. This recipe uses a blend of ketchup, vinegar, and brown sugar to create a delicious and tangy sauce that perfectly complements the savory flavors of the chicken.
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If you're watching your sugar intake, this Beer Can Chicken recipe is perfect for you. The sugar-free orange BBQ sauce adds a tangy and slightly sweet flavor to the chicken, making it a healthier option for those who love BBQ. Plus, it's also a great option for those following a keto or paleo diet.
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This Beer Can Chicken recipe takes inspiration from the popular Szechuan cuisine with its Chinese fried red chili sauce. Made with a blend of red chilis, soy sauce, and sesame oil, this sauce adds a spicy and nutty flavor to the chicken. It's perfect for those who love bold and intense flavors in their meals.
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Chinese Garlic Sauce for Stir-Fries

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Here's another Chinese-inspired Beer Can Chicken recipe that's perfect for stir-fry lovers. The Chinese garlic sauce for stir-fries is made with a combination of vegetable oil, garlic, and soy sauce for a simple yet flavorful marinade. It's a great way to switch up your usual stir-fry game and add some variety to your meals.
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The Best Ever Simple Sweet and Sour Sauce

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This recipe for Beer Can Chicken features a simple yet delicious sweet and sour sauce that's a crowd-pleaser for all ages. Made with just a handful of ingredients including pineapple juice, ketchup, and soy sauce, this sauce is a great option for those who prefer a milder and sweeter flavor.
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If you're a fan of Chinese black bean sauce, you'll love this Beer Can Chicken recipe that incorporates the flavorful sauce. The black bean sauce is made with fermented black beans, garlic, and ginger for a unique and savory flavor. It adds a depth of flavor to the chicken and takes this dish to the next level.
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Chinese Vegetarian Brown Sauce

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For our vegetarian friends, this Beer Can Chicken recipe features a delicious Chinese vegetarian brown sauce. Made with a combination of mushrooms, tofu, and soy sauce, this sauce is just as flavorful and satisfying as its meat-based counterparts. It's a great option for those looking for a vegetarian twist on a classic dish.
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Sesame lovers, this Beer Can Chicken recipe is for you. The Chinese style sesame sauce is made with a generous amount of sesame oil, soy sauce, and rice vinegar for a nutty and tangy flavor. It's perfect for dipping your chicken in or drizzling over the top for an added burst of flavor.
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This Beer Can Chicken recipe features a Chinese white sauce that's both simple and versatile. Made with chicken broth, cornstarch, and soy sauce, this sauce is thick, savory, and full of umami flavors. It's a great addition to any chicken dish, and it's also perfect for stir-fries or as a dipping sauce.
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Kung Pao Sauce

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This Beer Can Chicken recipe features the popular Kung Pao sauce, known for its spicy and savory flavors. Made with a blend of soy sauce, rice vinegar, and chili paste, this sauce adds a delicious and fiery kick to your chicken. It's perfect for those who love bold and intense flavors in their meals.
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This Beer Can Chicken recipe features an authentic Chinese plum sauce that's both tangy and sweet. Made with plum jam, soy sauce, and ginger, this sauce is a perfect pairing for the tender and juicy chicken. It's a great option for those who love a little sweetness in their meals.
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Chinese Black Bean Chili Sauce

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The Perfect Blend of Flavors

Creating the perfect Chinese spare rib sauce requires a delicate balance of flavors. The key components include hoisin sauce, soy sauce, and honey, along with garlic, ginger, and Chinese five-spice powder. Each ingredient plays a crucial role in creating a sauce that is not only delicious but also authentic in taste. The hoisin sauce adds a rich and slightly sweet flavor, while the soy sauce brings a salty and umami taste. The honey adds a touch of sweetness, and the garlic and ginger provide a subtle yet distinctive kick. And the Chinese five-spice powder ties everything together with its unique blend of star anise, cloves, cinnamon, Szechuan pepper, and fennel seeds.

Easy to Make, Hard to Resist

You might think that creating the perfect Chinese spare rib sauce would be a complicated and time-consuming process, but that couldn't be further from the truth. This recipe is simple, straightforward, and can be made in just a few easy steps. All you need to do is mix together the ingredients, marinate the ribs in the sauce, and then bake or grill them until they are tender and glazed with the delectable sauce. It's a foolproof way to create mouthwatering spare ribs that will have your family and friends coming back for seconds.

A Versatile Sauce for Any Occasion

While this Chinese spare rib sauce is perfect for coating ribs, it's also incredibly versatile and can be used in a variety of dishes. You can use it as a dipping sauce for dumplings or spring rolls, or even as a marinade for other meats such as chicken or beef. The possibilities are endless, and the flavorful and complex taste of this sauce will elevate any dish it's added to. So why not give it a try and see for yourself? So there you have it, a professional and well-organized introduction to creating the perfect Chinese spare rib sauce. With its perfect combination of sweet, savory, and tangy flavors, this sauce is a must-try for any food lover. And with its versatility, it's sure to become a staple in your kitchen. So what are you waiting for? Get cooking and enjoy the deliciousness of Chinese spare ribs with this authentic sauce.
19 chinese spare rib sauce recipe Discover culinary perfection!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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