18 Chinese Spare Rib Rub Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that stands out is the famous Chinese spare ribs. These succulent and flavorful ribs are a staple in many Chinese restaurants and are often a crowd favorite. But did you know that you can easily recreate this dish at home? With the right ingredients and a little bit of patience, you can make your own Chinese spare ribs that will rival any restaurant's version. One key element to achieving the perfect flavor for your ribs is the spice rub. In this article, we will share with you a professional and well-organized recipe for a Chinese spare rib rub that will elevate your ribs to a whole new level of deliciousness.
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
The slow cooker is a game changer when it comes to making delicious Chinese spare ribs. The long, slow cooking process allows the flavors to develop and the meat to become tender and fall-off-the-bone. Plus, it's a hands-off method that makes cooking these ribs a breeze. Simply marinate the ribs in a flavorful sauce, toss them in the slow cooker, and let it work its magic while you go about your day. These slow cooker Chinese spare ribs are sure to be a hit at your next dinner party or family meal.
Red-braised spare ribs are a popular dish in Chinese cuisine and for good reason. The combination of soy sauce, sugar, and spices creates a rich and flavorful sauce that coats the tender spare ribs. This dish is traditionally cooked on the stovetop, but can also be made in a slow cooker or pressure cooker for added convenience. The end result is fall-off-the-bone ribs that are bursting with flavor. Serve with steamed rice and some stir-fried vegetables for a complete and satisfying meal.
These classic Chinese spare ribs are a staple in many Chinese restaurants and for good reason. The tender ribs are marinated in a sweet and savory sauce, then roasted to perfection in the oven. The result is juicy, flavorful ribs that are sure to please even the pickiest of eaters. This dish is perfect for a weekend dinner or a special occasion, and can be served with a side of rice or noodles for a complete meal.
If you're looking for a boneless version of Chinese spare ribs, you're in luck. These boneless spare ribs are made from pork tenderloin, which is marinated in a flavorful sauce and then grilled to perfection. The result is juicy, tender ribs that are perfect for a weeknight dinner or a backyard barbecue. Serve with some steamed vegetables and rice for a complete and satisfying meal.
Orange chicken is a popular dish in many Chinese restaurants, and for good reason. The combination of sweet, tangy, and savory flavors is irresistible, and the crispy chicken pieces are the perfect texture to balance out the sauce. Making this dish at home is surprisingly easy, and you can control the ingredients and customize it to your liking. Serve with some steamed rice and your favorite veggies for a complete Chinese-inspired meal.
Beef and broccoli is a classic Chinese dish that is loved by many. Tender beef is stir-fried with broccoli and a savory sauce, creating a flavorful and satisfying meal. This dish is easy to make at home and can be on the table in under 30 minutes. Serve with some steamed rice for a complete meal that the whole family will love.
Fried rice is a staple in Chinese cuisine and a great way to use up leftover rice and veggies. The key to making the perfect fried rice is using day-old rice and high heat to get that signature texture and flavor. You can customize this dish with your favorite meats and veggies, making it a versatile and delicious meal. Serve as a side dish or add some protein to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great cut of meat to use in Chinese-inspired dishes. They are juicy, flavorful, and easy to cook. This recipe uses a flavorful marinade and then grills the chicken thighs for a charred and crispy exterior. Serve with some steamed rice and veggies for a complete meal that is sure to be a hit with your family and friends.
Chicken and broccoli is another classic Chinese dish that is popular for its simplicity and delicious flavors. Tender chicken is stir-fried with broccoli and a savory sauce, creating a healthy and satisfying meal. This dish is quick and easy to make, making it perfect for busy weeknights. Serve with some steamed rice for a complete meal that the whole family will love.
Egg drop soup is a popular Chinese soup that is light, flavorful, and easy to make. It's made with a simple broth and eggs, and can be customized with your favorite ingredients, such as mushrooms, tofu, or green onions. This soup is perfect for a cold day or when you're feeling under the weather. Serve as an appetizer or as a light meal with some steamed rice or noodles.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Chinese-style spare ribs are a delicious and flavorful way to prepare this cut of meat. The ribs are marinated in a soy sauce-based sauce, then roasted until they are tender and caramelized. This dish is perfect for a weekend dinner or a special occasion, and can be served with a side of rice or noodles for a complete meal. Don't be surprised if these ribs become a regular in your dinner rotation.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and for good reason. It's delicious, easy to make, and can be customized with your favorite ingredients. This classic pork fried rice recipe uses pork, eggs, and a variety of veggies to create a flavorful and satisfying meal. Serve with some soy sauce or your favorite Chinese condiments for an authentic takeout experience.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in under 20 minutes. It's made with day-old rice, eggs, and a variety of veggies and proteins, making it a versatile and customizable meal. This dish is perfect for using up leftover rice and can be served as a side dish or a main course. It's also a great option for a quick and easy lunch.
If you love Chinese spare ribs but don't have the time to cook them on the stovetop, this slow cooker version is for you. The slow cooking process allows the flavors to develop and the meat to become tender and juicy. Simply marinate the ribs in a flavorful sauce, toss them in the slow cooker, and let it do the work while you go about your day. The result is fall-off-the-bone ribs that are bursting with flavor.
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Air Fryer Chinese Spare Ribs
Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce, Brown
If you have an air fryer, you'll want to try these Chinese spare ribs. The air fryer produces perfectly crispy and juicy ribs without all the added oil of traditional frying methods. These ribs are marinated in a flavorful sauce and then cooked in the air fryer until they are tender and caramelized. Serve with your favorite Chinese condiments for a delicious and healthier version of this classic dish.
Sweet and sour spare ribs are a popular dish in many Chinese restaurants, and for good reason. The combination of sweet and tangy flavors is irresistible, and the tender ribs make for a satisfying meal. This recipe uses pineapple juice and sugar to create the sweet and sour sauce, and then the ribs are cooked in the oven until they are fall-off-the-bone tender. Serve with some steamed rice and your favorite veggies for a complete meal.
Five spice is a popular Chinese spice blend that adds a unique and delicious flavor to these spare ribs. The ribs are marinated in a mixture of soy sauce, five spice, and other flavorful ingredients, and then roasted to perfection in the oven. The result is tender, aromatic ribs that are sure to impress. Serve with some steamed rice and veggies for a complete and flavorful meal.
This Chinese-style spare rib recipe uses a combination of hoisin sauce, soy sauce, and honey to create a flavorful glaze for the ribs. The ribs are then roasted in the oven until they are tender and caramelized. This dish is perfect for a weekend dinner or a special occasion, and can be served with a side of rice or noodles for a complete meal. Don't be surprised if these ribs become a new family favorite.
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Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
These Chinese BBQ ribs are a delicious and flavorful way to prepare spare ribs. The ribs are marinated in a mixture of hoisin sauce, five spice, and other spices, and then grilled to perfection. The result is juicy, tender ribs with a sticky and flavorful glaze. Serve with some steamed rice and veggies for a complete and satisfying meal that will transport your taste buds to China.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of hoisin sauce, you'll love these Chinese hoisin pork ribs. The ribs are marinated in hoisin sauce and other flavorful ingredients, and then roasted until they are tender and caramelized. The result is savory, sweet, and tangy ribs that are sure to please. Serve with some steamed rice and your favorite veggies for a complete and delicious meal. Your family and friends will be asking for this recipe over and over again.
The Essential Ingredients
Chinese Five Spice
Chinese five spice is a key ingredient in many Chinese dishes and it is what gives these ribs their distinct flavor. This spice blend typically consists of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. It adds a perfect balance of sweet, savory, and spicy notes to your ribs.
Garlic Powder
Garlic powder is another important element in this rub. It adds depth and a subtle garlicky flavor to the ribs. Make sure to use freshly ground garlic powder for the best results.
Ginger Powder
Ginger powder is a versatile spice that is commonly used in Chinese cooking. It adds a warm, slightly spicy and slightly sweet flavor to the ribs. Look for high-quality organic ginger powder for the best results.
Brown Sugar
Brown sugar adds a touch of sweetness to balance out the spices and add a caramelized glaze to the ribs. Make sure to use dark brown sugar for a deeper flavor.
Putting It Together
To make your Chinese spare rib rub, simply combine all the ingredients in a bowl and mix well. You can adjust the ratios of the spices to suit your taste. Make sure to rub the mixture generously over your ribs, making sure to massage it into the meat for maximum flavor. Let the ribs marinate in the rub for at least 30 minutes before cooking to allow the flavors to penetrate the meat.
Additional Tips
For an extra layer of flavor, you can also add a dash of soy sauce and rice wine to your rub. This will add a savory and umami element to the ribs. You can also add a pinch of red pepper flakes for some heat. For a spicier version of the rub, you can also add a dash of chili powder to the mix.
In Conclusion
With this Chinese spare rib rub recipe, you can easily recreate the delicious flavors of Chinese spare ribs in the comfort of your own home. Experiment with different ratios and additional ingredients to find your perfect blend. Your family and friends will be amazed by your homemade ribs and will be asking for the recipe. So go ahead and give this recipe a try and impress everyone with your culinary skills!
