20 Chinese Spare Rib Recipe Oven You Must Try Them!
Published on: Mar 22, 2024
Spare ribs are a popular dish in Chinese cuisine, known for their tender and juicy meat with a flavorful glaze. While traditional Chinese spare rib recipes involve cooking the ribs on a grill or in a wok, oven-baked spare ribs are a delicious and convenient alternative. This method ensures a perfectly cooked and evenly glazed rib that is sure to impress your family and friends. In this article, we will share a delicious Chinese spare rib recipe oven that is easy to follow and will have you enjoying mouthwatering ribs in no time.
If you're a fan of bold and flavorful dishes, then this Chinese Red-braised Spare Ribs recipe is a must-try. The combination of soy sauce, hoisin sauce, and Chinese five spice blend gives these spare ribs a savory and slightly sweet taste that will have you coming back for seconds.
The best part? This recipe is super easy to make. Simply marinate the ribs in the sauce mixture, then bake them in the oven until they are tender and juicy. Serve with a side of rice and vegetables for a complete meal that will impress your family and friends.
If you're craving some classic Chinese flavors, then these Chinese Spare Ribs are sure to hit the spot. The secret to these succulent ribs is the marinade, which is made with soy sauce, rice wine, and Chinese five spice powder. The ribs are then slow-cooked until they are fall-off-the-bone tender.
For an extra burst of flavor, brush the ribs with a mixture of honey and soy sauce during the last few minutes of cooking. The result? Sticky, sweet, and savory ribs that will have everyone asking for the recipe.
3of 20
Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a more traditional Chinese-style spare ribs recipe, look no further than this one. The ribs are marinated in a sauce made with soy sauce, hoisin sauce, and honey, then slow-cooked until they are tender and flavorful. The addition of star anise and cinnamon gives these ribs a unique and delicious taste.
For an authentic Chinese dining experience, serve these spare ribs with steamed rice and stir-fried vegetables. Your taste buds will thank you.
Sweet and sour is a classic Chinese flavor combination that can be found in many dishes, including these Chinese Sweet & Sour Spare Ribs. The ribs are marinated in a mixture of soy sauce, rice vinegar, and honey, then roasted until they are tender and caramelized.
The result? Sweet and tangy ribs that are bursting with flavor. Serve them as an appetizer or as a main dish with a side of fried rice for a complete meal.
Chinese five spice is a blend of spices commonly used in Chinese cuisine, and it gives these ribs a unique and delicious flavor. The ribs are marinated in a mixture of soy sauce, rice wine, and Chinese five spice powder, then slow-cooked until they are tender and juicy.
For an extra kick of flavor, sprinkle some more Chinese five spice powder on the ribs before serving. This is the perfect dish for those who love bold and exotic flavors.
6of 20
Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sweet and sticky ribs, then you'll love these Caramelized Pork Spare Ribs. The ribs are marinated in a mixture of honey, soy sauce, and hoisin sauce, then roasted until they are caramelized and delicious.
The key to achieving the perfect caramelization is to baste the ribs with the marinade throughout the cooking process. This will result in ribs that are tender, juicy, and bursting with flavor.
7of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For those busy days when you don't have time to stand over the stove, this Slow Cooker Chinese Spare Ribs recipe is a lifesaver. The ribs are cooked in a slow cooker with a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice powder.
After a few hours of slow cooking, the ribs will be fall-off-the-bone tender and bursting with flavor. This is the perfect recipe for a busy weeknight or for a low-maintenance dinner party.
8of 20
CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're looking for a unique and flavorful twist on traditional spare ribs, then these Cumin Spare Ribs are a must-try. The ribs are marinated in a blend of cumin, soy sauce, and hoisin sauce, then roasted until they are tender and juicy.
The cumin adds a smoky and slightly spicy flavor to the ribs, making them stand out from the crowd. Serve with a side of rice and vegetables for a complete and satisfying meal.
This recipe for My Dad's Chinese Sticky Honey Spareribs is a family favorite that will soon become a favorite in your household as well. The ribs are marinated in a sticky and sweet honey sauce, then slow-cooked until they are tender and caramelized.
The addition of ginger and garlic in the marinade gives these ribs a unique and delicious flavor that will have everyone asking for more. Serve with a side of rice and steamed vegetables for a complete meal.
10of 20
Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cuisine, and it adds a delicious and savory flavor to these Hoisin-Glazed Spare Ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, then roasted until they are tender and caramelized.
The result? Ribs that are sticky, sweet, and bursting with flavor. This is a great recipe for a weekend barbecue or for a special dinner with friends and family.
11of 20
Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you're looking for a one-pot meal that is packed with flavor, then this Black Bean Spare Ribs Rice recipe is the answer. The ribs are cooked with black beans, rice, and a flavorful sauce made with soy sauce, oyster sauce, and Chinese five spice powder.
The result is a hearty and flavorful dish that is perfect for a busy weeknight. And with the option to cook it in a pressure cooker or rice cooker, this recipe is both convenient and delicious.
12of 20
Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and sour flavors are a staple in Chinese cuisine, and these Chinese Style Sweet & Sour Spareribs are a perfect example of it. The ribs are marinated in a sweet and tangy sauce made with sugar, vinegar, and ketchup, then roasted until they are tender and caramelized.
This recipe is perfect for those who prefer a sweeter flavor profile. Serve with a side of rice and vegetables for a complete and satisfying meal.
13of 20
Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of takeout-style Chinese spare ribs, then you'll love this Instant Pot Better-Than-Takeout Chinese BBQ Spareribs recipe. The ribs are cooked in a flavorful sauce made with hoisin sauce, honey, and soy sauce, then finished off in the Instant Pot for a tender and juicy result.
This recipe is great for those who love the convenience of using an Instant Pot, but still want to enjoy the flavors of their favorite Chinese dishes at home.
14of 20
Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on the delicious flavors of Chinese spare ribs. This Keto Air Fryer Chinese-Style Spareribs recipe is low in carbs and high in flavor. The ribs are marinated in a soy sauce, ginger, and garlic mixture, then cooked in an air fryer for a crispy and flavorful result.
Serve with a side of cauliflower rice for a complete and keto-friendly meal that will satisfy your cravings for Chinese food.
15of 20
Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a warm and comforting meal, then this Paleo Chinese Chicken Sparerib Soup is the perfect choice. The soup is made with chicken, spare ribs, and a flavorful broth made with ginger, garlic, and Chinese five spice powder.
This soup is not only delicious, but it's also packed with nutrients and protein. It's the perfect way to satisfy your cravings for Chinese food while sticking to a paleo diet.
16of 20
Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
The Instant Pot strikes again with this delicious and easy recipe for Chinese Barbecue Spareribs. The ribs are cooked in a pressure cooker with a flavorful blend of soy sauce, hoisin sauce, and Chinese five spice powder, resulting in tender and succulent ribs that are full of flavor.
This recipe is perfect for those busy weeknights when you want a tasty meal without spending hours in the kitchen.
17of 20
Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're tired of ordering takeout and want to make your own version of Chinese BBQ Spareribs at home, then this recipe is for you. The ribs are marinated in a flavorful sauce made with hoisin sauce, honey, and soy sauce, then baked until they are tender and caramelized.
With this recipe, you can enjoy the flavors of your favorite takeout dish in the comfort of your own home. Serve with a side of rice and vegetables for a complete meal.
18of 20
Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For those who love the convenience of using a pressure cooker, this Pressure Cooker Chinese Ribs recipe is a must-try. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five spice powder, then cooked in a pressure cooker for a quick and easy meal.
The result? Tender and juicy ribs with a delicious and bold flavor. This recipe is perfect for busy weeknights or for those who are new to using a pressure cooker.
19of 20
Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Black bean sauce is a common ingredient in Chinese cooking, and it adds a unique and delicious flavor to these Instant Pot Chinese Spareribs. The ribs are cooked in an Instant Pot with a tasty sauce made with black bean paste, soy sauce, and honey.
The result? Tender and flavorful ribs with a hint of sweetness and a tangy black bean sauce. This recipe is perfect for those who are looking for a new and exciting way to enjoy Chinese spare ribs.
20of 20
Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Last but certainly not least, we have this mouth-watering recipe for Sweet and Sour Chinese Ribs. The ribs are marinated in a sweet and tangy sauce made with sugar, vinegar, and ketchup, then roasted until they are tender and caramelized.
This recipe is perfect for those who love a good balance of sweet and sour flavors. Serve with a side of rice and vegetables for a complete and satisfying meal that will transport you to a Chinese restaurant in the comfort of your own home.
Ingredients
Main Ingredients:
- 2 lbs of pork spare ribs, cut into individual pieces
- 1/2 cup of soy sauce
- 1/4 cup of honey
- 1/4 cup of hoisin sauce
- 2 cloves of garlic, minced
- 1 tsp of five-spice powder
- 1 tsp of sesame oil
- Salt and pepper to taste
Garnish:
- 2 green onions, thinly sliced
- Sesame seeds for sprinkling
Instructions
Marinating the Ribs:
1. In a large bowl, mix together the soy sauce, honey, hoisin sauce, minced garlic, five-spice powder, and sesame oil.
2. Add the ribs to the marinade, making sure each piece is well coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
Baking the Ribs:
1. Preheat your oven to 375°F (190°C).
2. Line a baking dish with aluminum foil and place the marinated ribs on it, reserving the marinade.
3. Season the ribs with salt and pepper to taste.
4. Bake the ribs for 25 minutes, then flip them over and brush with the reserved marinade.
5. Continue baking for an additional 25-30 minutes, or until the ribs are cooked through and the glaze is caramelized.
6. Once done, remove the ribs from the oven and let them rest for 5 minutes.
7. Garnish with sliced green onions and sprinkle with sesame seeds.
Serving Suggestions:
- Serve your oven-baked Chinese spare ribs with steamed rice and stir-fried vegetables for a complete meal.
- These ribs can also be served as an appetizer at a party or potluck.
- For a spicier kick, add some chili flakes to the marinade.
Now you have a delicious and easy Chinese spare rib recipe oven that will surely become a family favorite. Enjoy these succulent ribs with your loved ones and impress them with your culinary skills.
