20 Chinese Spare Rib Recipe Gingner Deliciousness Awaits You!
Published on: Mar 24, 2024
Spare ribs are a staple in Chinese cuisine, known for their tender and flavorful meat. One of the most popular ways to prepare spare ribs is with ginger, a versatile and aromatic ingredient that adds a unique twist to this classic dish. In this article, we will explore the traditional Chinese spare rib recipe with ginger and discover how to achieve the perfect balance of flavors that will leave your taste buds wanting more. So, put on your apron and get ready to impress your family and friends with this mouth-watering recipe.
If you love the flavors of Chinese cuisine, then you'll definitely want to try this Chinese spare ribs recipe. The combination of soy sauce, honey, and five-spice powder creates a deliciously sweet and savory glaze that will have your taste buds singing.
If you're a fan of the classic Chinese takeout dish, then you'll love this recipe for Chinese sweet and sour spare ribs. The pineapple juice and brown sugar in the marinade give these ribs a perfectly balanced sweet and tangy flavor.
3of 20
Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique twist on traditional spare ribs, try this recipe for caramelized pork spare ribs. The secret ingredient? Cola. The soda helps to caramelize the ribs and gives them a deliciously sticky glaze.
4of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you want to enjoy Chinese spare ribs without having to tend to a grill, this slow cooker recipe is perfect for you. The ribs cook low and slow in a hoisin sauce and soy sauce mixture, resulting in tender and flavorful meat.
5of 20
CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique flavor profile, try these cumin spare ribs. The combination of cumin, sesame oil, and garlic gives the ribs a deliciously bold and spicy taste.
6of 20
Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This recipe for Chinese style sweet and sour spareribs is a must-try for any barbecue lover. The ketchup and brown sugar in the marinade give the ribs a sweet and tangy flavor that pairs perfectly with the smokiness from the grill.
If you're looking for a recipe that's full of flavor and easy to make, look no further than this Chinese red-braised spare ribs dish. The ribs are braised in a flavorful sauce made with soy sauce, star anise, and rice wine, resulting in tender and flavorful meat.
8of 20
Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For a classic and delicious take on Chinese spare ribs, this sweet and sour Chinese ribs recipe is a must-try. The brown sugar in the marinade gives the ribs a deliciously sticky glaze, while the vinegar adds a tangy kick.
9of 20
Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
If you're in the mood for a hearty and comforting dish, try this recipe for stewed spareribs with carrots. The ribs are braised in a flavorful broth made with star anise, ginger, and soy sauce, and served with tender carrots for a delicious and satisfying meal.
10of 20
Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This recipe for spare ribs Chinese style is a great option for those who prefer a simpler flavor profile. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and garlic, and then grilled to perfection.
11of 20
Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, these air fryer Chinese-style spareribs are a great option. The ribs are coated in a sugar-free sweetener and Chinese five-spice powder, and then air fried until crispy and delicious.
For a flavorful and aromatic take on spare ribs, try this Chinese five spice spare ribs recipe. The ribs are marinated in a mixture of five-spice powder, soy sauce, and garlic, resulting in a deliciously bold flavor.
13of 20
Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Black bean sauce adds a unique and delicious flavor to these Chinese spareribs. The ribs are marinated in a mixture of black bean sauce, garlic, and ginger, and then grilled to perfection.
14of 20
Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you're looking for a hands-off way to cook Chinese-style spare ribs, try this slow cooker/instant pot recipe. The ribs are cooked in a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar, resulting in tender and delicious meat.
15of 20
Sweet and Sour Ribs–Tang Cu Pai Gu
Main Ingredients: Spare Ribs, Cooking Oil, Rock Sugar, Light Soy Sauce
This recipe for sweet and sour ribs, also known as tang cu pai gu, is a classic Chinese dish that is loved by many. The ribs are cooked in a flavorful sauce made with soy sauce, vinegar, and sugar, and then served with a tangy and sweet glaze.
16of 20
Air-Fried Sweet and Sour Ribs
Main Ingredients: Spareribs, Small Yellow Onion, Ginger, Water, Fine Sea
If you're looking for a healthier alternative to deep-fried Chinese spare ribs, try this air-fried sweet and sour ribs recipe. The ribs are coated in a cornstarch and egg mixture and then air fried until crispy, and then tossed in a tangy and sweet sauce.
This recipe for Chinese sticky honey spareribs is a family favorite that will soon become yours too. The ribs are marinated in a mixture of honey, soy sauce, and hoisin sauce, and then grilled to perfection.
18of 20
Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
If you're a fan of hoisin sauce, then you'll love this recipe for hoisin-glazed spare ribs. The ribs are coated in a delicious hoisin sauce and honey glaze and then grilled to perfection.
19of 20
Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This recipe for black bean spare ribs rice is a one-pot meal that is perfect for busy weeknights. The ribs are cooked in a flavorful sauce made with black bean sauce, soy sauce, and garlic, and then served over rice for a delicious and satisfying meal.
20of 20
Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout, but want to make it at home, try this recipe for Instant Pot Better-Than-Takeout Chinese BBQ Spareribs. The ribs are cooked in a delicious sauce made with hoisin sauce, honey, and garlic, resulting in tender and flavorful meat.
The Perfect Balance of Flavors with Ginger
The Importance of Ginger in Chinese Cooking
Ginger is a staple in Chinese cooking, used in both savory and sweet dishes. Its distinct spicy and slightly sweet flavor adds depth and complexity to any dish. In traditional Chinese medicine, ginger is also known for its healing properties, making it a popular ingredient in many dishes. When it comes to spare ribs, ginger not only enhances the flavor but also helps to tenderize the meat, resulting in a melt-in-your-mouth texture.
The Key Ingredients for Chinese Spare Ribs with Ginger
To make the perfect Chinese spare ribs with ginger, you will need spare ribs, ginger, soy sauce, rice wine, brown sugar, and garlic. These ingredients are readily available in most grocery stores and can be easily found in Asian markets. The combination of these ingredients creates a harmonious balance of flavors, with the ginger adding a subtle kick to the savory marinade.
The Cooking Process
To start, marinate the spare ribs with a mixture of soy sauce, rice wine, and brown sugar. This will help to infuse the meat with a rich umami flavor. Then, add in the minced ginger and garlic, which will give the dish its signature spicy and fragrant taste. Let the ribs marinate for at least an hour, or even overnight, for the best results.
Once the spare ribs are marinated, they can be cooked in a variety of ways. You can grill them, bake them in the oven, or even cook them in a slow cooker. The most important thing to remember is to cook the ribs on low heat for a longer period of time, as this will result in tender and juicy meat that falls off the bone.
Final Thoughts
In conclusion, the Chinese spare rib recipe with ginger is a must-try for anyone who loves bold and flavorful dishes. The combination of ginger with the other key ingredients creates a harmonious balance of flavors that will leave you wanting more. So, next time you're in the mood for something delicious and easy to make, don't hesitate to try this traditional Chinese recipe. Your taste buds will thank you!