17 Chinese Spare Rib Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese spare ribs are a classic dish that has gained popularity all over the world. These succulent and flavorful ribs are a staple in Chinese cuisine, often served at family gatherings and special occasions. With this easy-to-follow recipe, you can recreate this beloved dish in the comfort of your own home. From tender meat to a delicious glaze, this recipe has it all. So, let's get cooking and impress your family and friends with this mouth-watering Chinese spare rib dish.
This Chinese red-braised spare ribs recipe is a delicious and savory twist on a classic dish. The ribs are slow cooked in a rich, flavorful sauce made with soy sauce, sugar, and spices. The resulting dish is tender, juicy, and packed with bold Chinese flavors.
To make this dish, start by marinating the ribs in a mixture of soy sauce, Chinese cooking wine, sugar, and spices. The marinade helps to infuse the ribs with flavor and also tenderizes the meat. Then, the ribs are slow cooked in a combination of soy sauce, sugar, and spices until they are fall-off-the-bone tender. The result is a succulent dish that is sure to please any meat lover.
Bold flavors and tender meat make this Chinese red-braised spare ribs recipe a must-try for any fan of Chinese cuisine. Serve it with steamed rice and your favorite veggies for a complete and satisfying meal.
These Chinese spare ribs are a classic dish that can be found on the menu of most Chinese restaurants. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then roasted in the oven until they are crispy and caramelized.
The key to making the perfect Chinese spare ribs is in the marinade. The combination of soy sauce and hoisin sauce provides a perfect balance of savory and sweet flavors, while the spices add a touch of heat and depth. For an extra layer of flavor, try adding a touch of five-spice powder to the marinade.
These ribs are great for a crowd-pleasing appetizer or as a main dish served with steamed rice and your choice of veggies. Their crispy, flavorful exterior and tender meat make them a standout dish for any occasion.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a flavorful and easy way to prepare spare ribs, look no further than this Chinese-style recipe. The ribs are cooked in a rich and fragrant sauce made with soy sauce, ginger, and garlic, resulting in tender and juicy meat with a bold and delicious flavor.
To make these spare ribs, start by marinating them in a mixture of soy sauce, rice wine, and spices. The marinade helps to infuse the meat with flavor and also tenderizes it. Then, the ribs are cooked in a wok or pan with a combination of soy sauce, oyster sauce, and hoisin sauce. The result is a dish that is both savory and sweet, with a hint of spice and a touch of umami.
Serve these spare ribs over steamed rice and top with green onions and sliced red chili peppers for a visually stunning and delicious meal that will impress your family and friends.
Sweet and sour spare ribs are a beloved Chinese dish that is sure to satisfy any craving for bold and tangy flavors. The ribs are marinated in a mixture of soy sauce, sugar, and spices, then roasted in the oven until they are crispy and glazed with a delicious sweet and sour sauce.
The key to making the perfect sweet and sour spare ribs is in the sauce. The combination of vinegar, ketchup, and sugar creates a perfect balance of sweet and tangy flavors, while the spices add depth and complexity. For a little extra heat, try adding some chili flakes or hot sauce to the sauce.
These ribs are perfect for a weekend dinner or a special occasion. They are easy to make and guaranteed to be a hit with your family and friends.
Chinese five spice spare ribs are a delicious and unique twist on traditional spare ribs. The ribs are marinated in a mixture of soy sauce, five-spice powder, and garlic, then slow cooked until they are fall-off-the-bone tender.
The five-spice powder adds a depth of flavor to these ribs that is hard to replicate with any other spice blend. The combination of cinnamon, cloves, star anise, fennel seeds, and Szechuan peppercorns creates a complex and delicious flavor profile that pairs perfectly with the savory notes of the soy sauce and garlic.
These ribs are great for a crowd-pleasing appetizer or as a main dish served with steamed rice and your choice of veggies. Their unique and bold flavor will have your taste buds dancing with every bite.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of caramelized flavors, then you will love this recipe for caramelized pork spare ribs. The ribs are marinated in a mixture of soy sauce, honey, and rice vinegar, then roasted in the oven until they are sticky, sweet, and caramelized.
The key to making the perfect caramelized pork spare ribs is in the marinade. The combination of soy sauce and honey creates a perfect balance of sweet and savory flavors, while the rice vinegar adds a touch of tanginess. For a little extra heat, try adding some crushed red pepper flakes to the marinade.
These ribs are perfect for a weeknight dinner or a weekend barbecue. They are easy to make and will have your guests coming back for seconds.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a hands-off approach to cooking spare ribs, try this recipe for slow cooker Chinese spare ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and sesame oil, then slow cooked until they are tender and full of flavor.
The slow cooker method allows the ribs to cook low and slow, resulting in a melt-in-your-mouth texture and bold flavors. The combination of soy sauce and hoisin sauce creates a perfect balance of savory and sweet, while the sesame oil adds a nutty and fragrant note.
Serve these spare ribs with steamed rice and your choice of veggies for a complete and satisfying meal that requires minimal effort.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique and flavorful take on spare ribs, try this recipe for cumin spare ribs. The ribs are marinated in a mixture of soy sauce, cumin, and chili powder, then roasted in the oven until they are crispy and packed with bold flavors.
The combination of cumin and chili powder adds a smoky and slightly spicy note to these ribs, which pairs perfectly with the savory and salty flavors of the soy sauce. For a little extra heat, try adding some cayenne pepper or chili flakes to the marinade.
These ribs are perfect for a game day snack or as a main dish served with your favorite sides. They are easy to make and guaranteed to be a hit with your family and friends.
This recipe for Chinese sticky honey spare ribs was passed down to me from my dad, and it's been a family favorite ever since. The ribs are marinated in a mixture of soy sauce, honey, and hoisin sauce, then roasted in the oven until they are sticky, sweet, and packed with flavor.
The combination of soy sauce and hoisin sauce creates a perfect balance of savory and sweet flavors, while the honey adds a touch of sweetness and helps to caramelize the ribs. For a little extra heat, try adding some chili paste or hot sauce to the marinade.
These ribs are perfect for a family dinner or a special occasion. Serve them with steamed rice and your choice of veggies for a complete and satisfying meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
If you're a fan of hoisin sauce, then you will love this recipe for hoisin-glazed spare ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and garlic, then roasted in the oven until they are tender and glazed with a delicious hoisin sauce.
The hoisin sauce adds a rich and savory flavor to these ribs, while the soy sauce and garlic help to balance out the sweetness. For a little extra heat, try adding some sriracha or chili paste to the marinade.
These ribs are great for a weeknight dinner or a weekend barbecue. They are easy to make and will have your guests licking their fingers for every last bit of sauce.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a hearty and flavorful meal, try this recipe for black bean spare ribs rice. The ribs are marinated in a mixture of soy sauce, black bean sauce, and rice wine, then cooked with rice until they are tender and packed with bold flavors.
The black bean sauce adds a rich and savory note to these ribs, while the soy sauce and rice wine help to balance out the flavors. For a little extra heat, try adding some chili flakes or hot sauce to the marinade.
This dish is easy to make and can be prepared in either a pressure cooker or a rice cooker. Serve it as a main dish or as a side dish to your favorite Chinese-inspired meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and sour spareribs are a classic Chinese dish that is loved by many. The ribs are marinated in a mixture of soy sauce, rice vinegar, and sugar, then roasted in the oven until they are sticky, sweet, and packed with flavor.
The key to making the perfect sweet and sour spareribs is in the sauce. The combination of vinegar, sugar, and soy sauce creates a perfect balance of sweet and tangy flavors, while the spices add depth and complexity. For a little extra heat, try adding some chili paste or hot sauce to the marinade.
These ribs are perfect for a weeknight dinner or a special occasion. Serve them with steamed rice and your choice of veggies for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For a quick and easy alternative to takeout, try this recipe for Instant Pot Chinese BBQ spareribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then cooked in the Instant Pot until they are tender and packed with flavor.
The Instant Pot method allows for these ribs to cook in a fraction of the time it would take in the oven or on the stovetop. The combination of soy sauce and hoisin sauce creates a perfect balance of savory and sweet flavors, while the honey helps to caramelize the ribs. For a little extra heat, try adding some chili paste or hot sauce to the marinade.
Serve these ribs with steamed rice and your choice of veggies for a quick and delicious meal that will satisfy any craving for Chinese takeout.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on delicious Chinese flavors. Try this recipe for keto air fryer Chinese-style spareribs. The ribs are marinated in a mixture of soy sauce, sesame oil, and ginger, then air fried until they are crispy, flavorful, and low-carb.
The air fryer method creates a crispy exterior while keeping the ribs juicy and tender on the inside. The combination of soy sauce and sesame oil adds a rich and savory flavor, while the ginger adds a touch of heat and depth. For an extra layer of flavor, try sprinkling some sesame seeds on top before serving.
These ribs are perfect for a keto-friendly meal or as an appetizer for your next gathering. They are sure to be a hit with anyone following a low-carb lifestyle.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
If you're looking for a quick and easy way to make Chinese barbecue spareribs, try this recipe using the Instant Pot. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar, then cooked in the Instant Pot until they are fall-off-the-bone tender.
The Instant Pot method allows for these ribs to cook in a fraction of the time it would take in the oven or on the stovetop. The combination of soy sauce, hoisin sauce, and rice vinegar creates a perfect balance of savory and sweet flavors that will have your taste buds dancing with every bite.
Serve these ribs with steamed rice and your choice of veggies for a complete and delicious meal that is sure to be a hit with your family and friends.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For a comforting and hearty soup that is packed with Chinese flavors, try this recipe for Paleo Chinese chicken sparerib soup. The ribs are cooked in a broth made with chicken stock, coconut aminos, and garlic, then served with tender chicken and veggies.
The combination of chicken stock and coconut aminos creates a rich and flavorful broth that is perfect for this soup. The garlic adds a touch of pungency and depth, while the chicken adds protein and heartiness. For a little extra heat, try adding some sliced red chili peppers to the broth.
This soup is perfect for a cold day or when you're feeling under the weather. It's also Paleo-friendly, making it a great option for those following a specific diet.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout, but want to avoid the unhealthy ingredients, try this recipe for better-than-takeout Chinese BBQ spareribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar, then roasted in the oven until they are tender and packed with flavor.
The combination of soy sauce, hoisin sauce, and rice vinegar creates a perfect balance of savory and sweet flavors that will have you thinking you're eating takeout. For a little extra heat, try adding some chili paste or hot sauce to the marinade.
Serve these ribs with steamed rice and your choice of veggies for a healthier and more satisfying alternative to takeout.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
The Perfect Cut of Ribs
When it comes to Chinese spare ribs, the cut of meat is crucial. The ideal cut for this dish is pork spare ribs with a good balance of meat and fat. This allows the meat to be tender and juicy while the fat adds flavor and richness. When buying ribs, look for ones that are well marbled and have a good amount of meat on them.
Marinating for Maximum Flavor
One of the key steps in making the perfect Chinese spare ribs is marinating the meat. The marinade not only adds flavor but also helps to tenderize the ribs. The traditional marinade for Chinese spare ribs includes ingredients such as soy sauce, rice wine, garlic, and ginger. These ingredients not only add depth of flavor but also have tenderizing properties that will result in perfectly tender ribs.
The Glaze that Makes All the Difference
The finishing touch to these Chinese spare ribs is the glaze. The glaze not only adds a beautiful shine to the ribs but also packs a punch of flavor. The key ingredients for the glaze include honey, hoisin sauce, and five-spice powder. These ingredients give the ribs a perfect balance of sweet, savory, and spicy flavors.
Getting the Perfect Cook
To achieve the ideal texture and flavor of Chinese spare ribs, they need to be cooked low and slow. This allows the meat to become tender and the flavors to develop fully. The ribs can be cooked in the oven or on the grill, but make sure to baste them with the marinade and glaze throughout the cooking process for maximum flavor.
Serving and Enjoying the Perfect Chinese Spare Ribs
Once the ribs are cooked to perfection, it's time to serve and enjoy them. These ribs are best served with some steamed rice and steamed vegetables to balance out the rich and savory flavors. Don't forget to garnish with some green onions and sesame seeds for added freshness and crunch.
In conclusion, with the right cut of ribs, a flavorful marinade, and a delicious glaze, you can create the perfect Chinese spare ribs in your own kitchen. So, gather your ingredients and get cooking. Your taste buds will thank you.
