18 Chinese Spare Rib Marinade Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

For anyone looking to add a new and flavorful dish to their dinner rotation, a Chinese spare rib marinade recipe is a must-try. This delectable recipe is a perfect combination of sweet and savory flavors, creating a tender and succulent dish that will have your taste buds dancing. Not only is this marinade easy to make, but it also packs a punch in terms of flavor. Whether you are a seasoned cook or a novice in the kitchen, this Chinese spare rib marinade recipe is sure to impress your family and friends.

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If you're a fan of Chinese cuisine, then you need to try this recipe for Chinese red-braised spare ribs. The combination of soy sauce, Chinese rice wine, and five spice powder creates a rich and savory flavor that pairs perfectly with the beer-infused chicken. These spare ribs are also slow-cooked to perfection, resulting in tender and fall-off-the-bone meat.
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My Dad's Chinese Sticky Honey Spareribs

Main Ingredients: Spareribs, Cold Water, Honey, Sea Salt, Gluten Free Soy
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There's nothing like a family recipe to make a dish even more special. This recipe for Chinese sticky honey spareribs was passed down from generation to generation and is now being shared with you. The secret to these ribs is the honey glaze that coats them, giving them a sticky and sweet flavor. Plus, the beer can chicken adds a unique twist to this traditional Chinese dish.
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Chinese Style Sweet & Sour Spareribs

Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
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Sweet and sour dishes are a staple in Chinese cuisine, and these spareribs are no exception. The combination of brown sugar, rice vinegar, and pineapple juice creates a perfect balance of sweet and tangy flavors. The beer can chicken adds a depth of flavor to the dish and makes it even more irresistible.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
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Craving Chinese takeout, but don't want to order in? Then try this recipe for better-than-takeout Chinese BBQ spareribs made in an instant pot. The pressure cooker creates tender and juicy ribs in a fraction of the time it would take to cook them in the oven. And the best part? The beer can chicken adds a unique twist to this classic dish.
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Keto Air Fryer Chinese-Style Spareribs

Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
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Following a keto diet doesn't mean you have to miss out on delicious dishes like Chinese-style spareribs. This recipe uses an air fryer to cook the ribs, resulting in a crispy exterior and a tender interior. The Chinese five-spice blend adds a bold and flavorful kick to the ribs, and the beer-infused chicken adds a unique twist to this keto-friendly dish.
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If you're looking for a simple and classic Chinese spare rib recipe, then this is the one for you. Marinated in a hoisin and soy sauce mixture, these ribs are packed with flavor and are perfect for any occasion. The added touch of beer can chicken makes this dish even more delicious.
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Spare ribs Chinese style –

Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
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This spare rib recipe is as authentic as it gets. The marinade consists of traditional Chinese ingredients like hoisin sauce, dark soy sauce, and Chinese cooking wine. The ribs are then slow-cooked to perfection, resulting in a melt-in-your-mouth texture. And the beer can chicken adds a unique and delicious twist to this classic Chinese dish.
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Sweet and sour spare ribs are a staple in Chinese households, and for a good reason. The combination of sugar, vinegar, and ketchup creates a tangy and flavorful sauce that coats the ribs perfectly. The beer can chicken adds a unique depth of flavor to this traditional dish.
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The Chinese five-spice blend is a combination of star anise, Szechuan peppercorns, fennel seeds, cinnamon, and cloves and adds a bold and flavorful kick to any dish. These five-spice spare ribs are marinated in a mixture of soy sauce, brown sugar, and Chinese cooking wine and are slow-cooked to perfection. And the addition of beer can chicken takes these ribs to a whole new level.
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Paleo Chinese Chicken Sparerib Soup

Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
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If you're looking for a hearty and comforting soup that incorporates Chinese flavors, then this recipe is for you. This paleo Chinese chicken sparerib soup is packed with vegetables, chicken, and tender spareribs. The broth is flavored with Chinese five-spice powder and slow-cooked to perfection. And the beer can chicken adds a unique and delicious twist to this hearty soup.
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Instant Pot Chinese Barbecue Spareribs

Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
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Using an instant pot to cook spareribs is a game-changer. These Chinese barbecue spareribs are made in an instant pot, resulting in tender and juicy ribs that are full of flavor. The Chinese barbecue sauce adds a sweet and tangy element to the dish, and the beer can chicken takes it to the next level.
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Better-Than-Takeout Chinese BBQ Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
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If you're a fan of Chinese takeout, then you need to try this recipe for better-than-takeout Chinese BBQ spareribs. The ribs are marinated in a hoisin and soy sauce mixture and then slow-cooked to perfection. The beer can chicken adds a unique twist to this classic dish and makes it even more delicious.
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Pressure Cooker Chinese Ribs

Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
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If you're short on time but still want to enjoy homemade Chinese ribs, then this recipe is for you. These pressure cooker Chinese ribs are marinated in a sweet and savory sauce and are ready in under an hour. The beer can chicken adds a unique depth of flavor to this quick and easy dish.
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Sweet and Sour Chinese Ribs

Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
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Sweet and sour dishes are a staple in Chinese cuisine, and these ribs are no exception. The combination of brown sugar, rice vinegar, and ketchup creates a perfect balance of sweet and tangy flavors. The beer can chicken adds a unique twist to this traditional Chinese dish and makes it even more delicious.
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Instant Pot Chinese Spareribs with Black Bean Sauce

Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
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This recipe for instant pot Chinese spareribs with black bean sauce is a game-changer. The pressure cooker creates tender and juicy ribs that are infused with the rich and savory black bean sauce. And the addition of beer can chicken takes these ribs to a whole new level.
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Stewed Spareribs With Carrots | Chinese Braised Pork...

Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
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Stewed spareribs with carrots, also known as Chinese braised pork ribs, is a popular dish in Chinese households. The ribs are slow-cooked with carrots, potatoes, and Chinese spices until they are tender and fall off the bone. The beer can chicken adds a unique and delicious element to this comforting dish.
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Chinese Spareribs (with Black Bean Sauce)

Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
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Black bean sauce is a staple in Chinese cooking, and it adds a rich and savory flavor to these Chinese spareribs. The ribs are marinated in a sweet and savory sauce and then slow-cooked to perfection. And the addition of beer can chicken adds a unique and delicious twist to this classic Chinese dish.
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Chinese Steamed Spareribs with Black Bean Sauce

Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
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If you're looking for a healthier way to enjoy Chinese spareribs, then try this recipe for Chinese steamed spareribs with black bean sauce. The ribs are steamed until tender and then coated in a flavorful black bean sauce. The beer can chicken adds a unique twist to this healthy and delicious dish.
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Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
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Caramelized pork spare ribs are a popular dish in Chinese cuisine, and for a good reason. The ribs are coated in a sweet and sticky caramel sauce and then slow-cooked to perfection. The beer can chicken adds a unique depth of flavor to this classic Chinese dish.
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Slow Cooker Chinese Spare Ribs

Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
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If you're looking for a set-it-and-forget-it recipe for Chinese spare ribs, then this slow cooker recipe is for you. The ribs are coated in a sweet and savory sauce and slow-cooked until they are fall-off-the-bone tender. The beer can chicken adds a unique and delicious twist to this easy and delicious dish.

The Perfect Combination of Flavors

When it comes to Chinese cuisine, the use of marinades is a common practice to infuse meat with delicious flavors. This Chinese spare rib marinade is no exception. The combination of soy sauce, honey, garlic, and ginger creates a perfect balance of sweet and savory flavors. The soy sauce adds a rich umami taste, while the honey adds a touch of sweetness. The garlic and ginger bring a depth of flavor and a hint of spiciness to the marinade. Together, these ingredients create a mouth-watering marinade that will elevate your spare ribs to a whole new level.

Easy to Make, Easy to Impress

One of the best things about this Chinese spare rib marinade recipe is how simple it is to make. With just a few ingredients and a short marinating time, you can have a delicious and impressive dish on the table in no time. The key to getting the most flavor out of the marinade is to let the ribs marinate for at least 2 hours before cooking. You can also let them marinate overnight for an even more flavorful result. The marinade will not only add flavor to the ribs but also help tenderize the meat, making it incredibly juicy and succulent.

Perfect for Any Occasion

Whether you are hosting a dinner party or simply looking to add some variety to your weeknight meals, this Chinese spare rib marinade recipe is perfect for any occasion. The sweet and savory flavors make it a crowd-pleaser for both adults and kids. And the best part? You can easily double or triple the recipe to feed a crowd without any extra effort. Serve these delicious spare ribs with some steamed rice and veggies for a complete and satisfying meal. In conclusion, this Chinese spare rib marinade recipe is a must-try for anyone looking to add a new and delicious dish to their cooking repertoire. With its perfect balance of flavors, easy preparation, and versatility, it is sure to become a family favorite. So why not give it a try and impress your loved ones with this mouth-watering dish?
18 chinese spare rib marinade recipe Ignite your passion for cooking!

Chinese Red-braised Spare Ribs

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 kilogram spare ribs short, cut into individual ribs
  • 1 tablespoon vegetable oil
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 3 tablespoons white vinegar
  • 2 tablespoons Shaoxing wine Chinese
  • 1/4 cup water
  • 2 slices fresh ginger
  • 2 spring onions scallions, pale part only
  • 2 garlic cloves lightly bruised
  • 2 tablespoons spring onions finely sliced, scallions, green part only

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 200 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 39 grams
  • SaturatedFat : 20 grams
  • Sodium : 880 milligrams
  • Sugar : 7 grams
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