Chinese spare ribs are a staple in many Chinese households, known for their tender and flavorful meat. These ribs are typically prepared using various cooking methods, but one of the most convenient and efficient ways to make them is using a pressure cooker. This tool not only cuts down cooking time significantly but also allows for the meat to become even more tender and infused with flavors. In this article, we will share a professional and well-organized Chinese spare rib crosscut recipe that you can easily make in your pressure cooker.
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're looking for a flavorful and tender rib recipe, you won't want to miss this Pressure Cooker Chinese Ribs. These ribs are cooked to perfection in the pressure cooker, ensuring that they are fall-off-the-bone tender. The addition of Chinese flavors like soy sauce, sesame oil, and five-spice powder takes these ribs to the next level.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
Looking for a one-pot meal that is both delicious and easy to make? This Black Bean Spare Ribs Rice recipe is just what you need. With the help of a pressure cooker or rice cooker, this dish comes together quickly and has all the flavors of a traditional Chinese dish. The black bean sauce adds a rich and savory taste to the tender spare ribs and rice.
Red-braised spare ribs are a classic Chinese dish that is perfect for a family dinner or special occasion. The ribs are slowly cooked in a flavorful sauce made with soy sauce, rice wine, and spices, resulting in a tender and succulent meat. The bold and rich flavors of this dish will have you coming back for seconds.
This Chinese Spare Ribs recipe is a must-try for any meat lover. The ribs are marinated in a blend of Chinese spices and sauces, resulting in a flavorful and juicy dish. Whether you grill or bake these ribs, they are sure to be a hit with your family and friends.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a taste of authentic Chinese cuisine, try these Spare Ribs Chinese Style. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving them a deliciously sweet and savory flavor. Whether you cook them on the grill or in the oven, these ribs will be a crowd-pleaser.
If you're a fan of sweet and sour dishes, you won't want to miss this Chinese Sweet & Sour Spare Ribs recipe. The ribs are cooked in a tangy and flavorful sauce made with ketchup, vinegar, and sugar, resulting in a perfectly balanced dish. Serve these ribs over rice for a complete meal.
Chinese Five Spice Spare Ribs are a delicious and easy way to add some Asian flavors to your dinner table. These ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving them a bold and unique taste. Don't be surprised when these ribs disappear in no time.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Get all the flavors of your favorite Chinese takeout dish with this Better-Than-Takeout Chinese BBQ Spareribs recipe. These ribs are marinated in a delicious sauce made with hoisin sauce, garlic, and honey, resulting in a sticky and flavorful dish. Don't be surprised when you start craving these ribs over and over again.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sticky and sweet dishes, you won't want to miss this Caramelized Pork Spare Ribs recipe. The ribs are cooked in a rich and flavorful sauce made with soy sauce, brown sugar, and spices, resulting in a tender and decadent dish. Serve these ribs with rice and your favorite veggies for a complete meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an easy and hands-off way to make Chinese ribs, try this Slow Cooker Chinese Spare Ribs recipe. The ribs are cooked in a flavorful sauce made with soy sauce, brown sugar, and spices, resulting in a tender and delicious dish. Let your slow cooker do the work while you sit back and enjoy the amazing flavors.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're looking for a unique and flavorful rib recipe, these Cumin Spare Ribs are just what you need. The ribs are marinated in a blend of Chinese spices, including cumin, giving them a bold and aromatic taste. Whether you grill or bake these ribs, they are sure to be a hit at your next gathering.
For a taste of nostalgia and delicious Chinese flavors, try My Dad's Chinese Sticky Honey Spareribs. These ribs are marinated in a mixture of soy sauce, honey, and spices, resulting in a sweet and savory dish that will have you going back for seconds. Serve these ribs with rice and your favorite veggies for a complete meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin-Glazed Spare Ribs are a delicious and easy way to add some Asian flavors to your dinner table. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and spices, resulting in a sticky and flavorful dish. Whether you cook them on the grill or in the oven, these ribs are sure to be a crowd-pleaser.
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Pressure Cooker Ribs
Main Ingredients: Spareribs, Kosher Salt, Freshly Ground Black Pepper
If you're short on time but still want to enjoy some delicious Chinese-style ribs, try these Pressure Cooker Ribs. These ribs are cooked to perfection in the pressure cooker, ensuring that they are tender and full of flavor. Serve these ribs with rice and your favorite veggies for a complete meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
For a twist on the classic sweet and sour dish, try these Chinese Style Sweet & Sour Spareribs. The ribs are cooked in a tangy and flavorful sauce made with pineapple juice, vinegar, and spices, resulting in a perfectly balanced dish. Serve these ribs over rice for a complete meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of Chinese takeout, you won't want to miss this Instant Pot Better-Than-Takeout Chinese BBQ Spareribs recipe. These ribs are cooked in a delicious sauce made with hoisin sauce, soy sauce, and spices, resulting in a sticky and flavorful dish. Serve these ribs with rice and your favorite veggies for a complete meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For a low-carb and keto-friendly rib recipe, try these Keto Air Fryer Chinese-Style Spareribs. These ribs are coated in a flavorful and aromatic spice blend and cooked in the air fryer, resulting in a crispy and delicious dish. Serve these ribs with a side of cauliflower rice for a complete meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Get all the flavors of your favorite Chinese barbecue dish with this Instant Pot Chinese Barbecue Spareribs recipe. The ribs are cooked in a rich and flavorful sauce made with hoisin sauce, soy sauce, and spices, resulting in a tender and delicious dish. Serve these ribs with rice and your favorite veggies for a complete meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For a unique and comforting way to enjoy Chinese flavors, try this Paleo Chinese Chicken Sparerib Soup. The ribs are cooked in a rich and flavorful broth made with chicken, vegetables, and Chinese spices, resulting in a hearty and satisfying soup. This dish is perfect for a cold winter's day.
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Air-Fried Sweet and Sour Ribs
Main Ingredients: Spareribs, Small Yellow Onion, Ginger, Water, Fine Sea
If you're a fan of air-fried dishes, you won't want to miss these Air-Fried Sweet and Sour Ribs. The ribs are coated in a sweet and tangy sauce and cooked in the air fryer, resulting in a crispy and flavorful dish. Serve these ribs with rice and your favorite veggies for a complete meal.
Ingredients You Will Need
Marinade
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1/2 teaspoon black pepper
Ribs
2 pounds crosscut pork spare ribs
1 tablespoon vegetable oil
1/4 cup water
Green onions, chopped for garnish
Sesame seeds for garnish
Instructions
In a small bowl, mix together all the marinade ingredients until well combined.
Place the spare ribs in a large bowl or ziplock bag and pour the marinade over the ribs. Make sure the ribs are well coated with the marinade. Cover or seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Once marinated, remove the ribs from the refrigerator and let them sit at room temperature for 30 minutes.
Set your pressure cooker to sauté mode and add the vegetable oil. Once hot, add the ribs and sear on all sides until browned, about 3-4 minutes per side.
Add the water to the pressure cooker and give it a quick stir to deglaze the bottom of the pot.
Close and lock the lid of the pressure cooker and set the vent to sealing position.
Set the pressure cooker to manual or pressure cook mode and cook on high pressure for 20 minutes.
Once the timer goes off, let the pressure release naturally for 10 minutes before using the quick release method to release any remaining pressure.
Open the lid and transfer the ribs to a serving dish. Garnish with chopped green onions and sesame seeds.
Serve hot and enjoy your delicious and tender Chinese spare ribs!
Conclusion
Using a pressure cooker to make Chinese spare ribs is not only convenient but also results in perfectly cooked and flavorful ribs. This crosscut pork spare rib recipe is a must-try for any fan of Chinese cuisine. Serve with rice or your favorite side dishes for a complete and satisfying meal. Give this recipe a try and impress your family and friends with your newfound cooking skills!
