19 Chinese Spare Rib Chops Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
For meat lovers, there is nothing quite like the succulent and flavorful taste of Chinese spare rib chops. These juicy and tender cuts of meat have been a staple in Chinese cuisine for centuries and are a favorite among many. If you're looking to recreate this classic dish at home, look no further. We've got an easy and delicious recipe that will have you cooking up a storm in no time.
If you're looking for a flavorful and easy way to cook spare ribs, then this Chinese red-braised spare ribs recipe is a must-try. The ribs are slowly simmered in a fragrant and rich sauce made with soy sauce, black vinegar, and spices, resulting in tender and fall-off-the-bone meat that is bursting with flavor.
This dish is a staple in Chinese cuisine and is often served at family gatherings and special occasions. It's a crowd-pleaser and will surely be a hit at your next dinner party. Plus, it's a great way to switch up your usual chicken recipes and impress your guests with something new and delicious.
For a classic and traditional Chinese spare ribs dish, look no further than this recipe. These ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving them a perfect balance of sweet and savory flavors.
The ribs are then slow-cooked in the oven, allowing the marinade to soak into the meat and create a tender and juicy texture. The end result is a mouthwatering dish that will transport you to the streets of China with every bite.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This spare ribs Chinese style recipe is a great way to add a little variety to your usual meals. The ribs are coated in a flavorful mixture of soy sauce, oyster sauce, and honey, and then grilled to perfection.
The combination of sweet and savory flavors, along with the slight char from the grill, makes these spare ribs a delicious and satisfying dish. Serve them with some steamed rice and veggies for a complete and balanced meal.
If you're a fan of sweet and sour dishes, then you'll love this Chinese sweet and sour spare ribs recipe. The ribs are coated in a tangy and sweet sauce made with ketchup, brown sugar, and rice vinegar, giving them a perfect balance of flavors.
Not only is this dish easy to make, but it's also a healthier alternative to the deep-fried version you often find at Chinese restaurants. Give it a try and see for yourself how delicious and guilt-free these spare ribs can be.
For a unique and flavorful twist on traditional spare ribs, try this Chinese five spice spare ribs recipe. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving them a complex and bold flavor profile.
These ribs are perfect for any occasion, whether it's a casual dinner with friends or a special family gathering. They're sure to be a hit with everyone who tries them.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sweet and sticky ribs, then this caramelized pork spare ribs recipe is a must-try. The ribs are coated in a delicious and addictive sauce made with honey, soy sauce, and Chinese five-spice powder.
The ribs are slow-cooked in the oven, allowing the sauce to caramelize and create a sticky and sweet glaze. These ribs are perfect for a weekend dinner or a game day snack, and they will surely be a hit with your family and friends.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for an easy and hands-off way to cook spare ribs, then this slow cooker Chinese spare ribs recipe is the perfect solution. The ribs are cooked in a mixture of soy sauce, hoisin sauce, and honey, and then slow-cooked in a crockpot for several hours.
The result is fall-off-the-bone tender meat that is bursting with flavor. Serve these ribs with some steamed rice and veggies for a complete and satisfying meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique and flavorful take on spare ribs, try this cumin spare ribs recipe. The ribs are marinated in a mixture of soy sauce, cumin, and other spices, giving them a bold and aromatic flavor.
The ribs are then grilled to perfection, creating a crispy and flavorful exterior with a juicy and tender interior. These ribs are perfect for a summer BBQ or any time you're in the mood for a delicious and unique dish.
If you're looking for a recipe that has been passed down through generations, then look no further than this Chinese sticky honey spareribs recipe. This dish is a family favorite and is sure to become one of yours too.
The ribs are coated in a sweet and sticky glaze made with honey, soy sauce, and Chinese five-spice powder, and then slow-cooked in the oven. The result is tender and flavorful ribs that will have everyone coming back for seconds.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cooking and is the star ingredient in this hoisin-glazed spare ribs recipe. The ribs are coated in a glaze made with hoisin sauce, honey, and soy sauce, giving them a perfect balance of sweet and savory flavors.
These ribs are perfect for a weeknight dinner, as they can be ready in just 30 minutes. Serve them with some steamed rice and veggies for a complete and satisfying meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you're looking for a one-pot meal that is both delicious and easy to make, then this black bean spare ribs rice recipe is the way to go. The ribs are cooked in a rice cooker or pressure cooker along with rice, black beans, and other flavorful ingredients.
The result is a hearty and flavorful dish that is perfect for a busy weeknight. Plus, it's a great way to use up leftover spare ribs and turn them into a whole new meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This Chinese style sweet and sour spareribs recipe is another take on the classic sweet and sour dish. The ribs are coated in a tangy and sweet sauce made with ketchup, brown sugar, and rice vinegar, giving them a perfect balance of flavors.
The ribs are then slow-cooked in the oven, allowing the sauce to caramelize and create a sticky and delicious glaze. Serve them with some steamed rice for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving some Chinese takeout but want to skip the unhealthy options, then this Instant Pot better-than-takeout Chinese BBQ spareribs recipe is the perfect solution. The ribs are cooked in a flavorful and homemade BBQ sauce made with soy sauce, hoisin sauce, and other spices.
The ribs are fall-off-the-bone tender and full of flavor, making them a healthier and more delicious alternative to the takeout version. Plus, they can be ready in just 30 minutes thanks to the Instant Pot.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet but still want to enjoy some delicious spare ribs, then this keto air fryer Chinese-style spareribs recipe is a must-try. The ribs are coated in a flavorful and low-carb marinade made with soy sauce, sesame oil, and other spices.
The ribs are then air fried to perfection, creating a crispy and flavorful exterior with a tender and juicy interior. Serve them with some cauliflower rice and veggies for a complete and keto-friendly meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a healthy and comforting soup recipe, then this paleo Chinese chicken sparerib soup is the perfect choice. The broth is made with chicken stock, coconut aminos, and Chinese five-spice powder, giving it a unique and flavorful twist.
The spareribs add a hearty and meaty element to the soup, making it a satisfying and nourishing meal. It's a great option for those following a paleo diet or anyone looking for a nutritious and flavorful soup.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
This Instant Pot Chinese barbecue spareribs recipe is another great way to enjoy some delicious and healthy spare ribs without the hassle. The ribs are cooked in a flavorful and homemade BBQ sauce made with soy sauce, hoisin sauce, and other spices.
The Instant Pot makes the cooking process quick and easy, resulting in fall-off-the-bone tender ribs that are full of flavor. Serve them with some steamed rice and veggies for a complete and satisfying meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of Chinese takeout, then you'll love this better-than-takeout Chinese BBQ spareribs recipe. The ribs are coated in a flavorful and homemade BBQ sauce made with soy sauce, hoisin sauce, and other spices.
The ribs are slow-cooked in the oven, allowing the sauce to caramelize and create a sticky and delicious glaze. Serve them with some steamed rice and veggies for a complete and satisfying meal that will rival any takeout option.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For a quick and easy way to cook spare ribs, try this pressure cooker Chinese ribs recipe. The ribs are cooked in a flavorful and homemade sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder.
The pressure cooker cuts the cooking time in half, resulting in tender and flavorful ribs that are ready to be served in just 30 minutes. This dish is perfect for a busy weeknight or any time you're in the mood for some delicious and easy spare ribs.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
If you're a fan of black bean sauce, then you'll love this Instant Pot Chinese spareribs with black bean sauce recipe. The ribs are coated in a flavorful and savory sauce made with black beans, soy sauce, and other spices.
The Instant Pot makes the cooking process quick and easy, resulting in tender and flavorful ribs that are perfect for a weeknight dinner. Serve them with some steamed rice and veggies for a complete and satisfying meal.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This stewed spareribs with carrots recipe is a classic and traditional Chinese dish that is full of flavor and comfort. The ribs are slow-cooked in a fragrant and rich sauce made with soy sauce, hoisin sauce, and other spices, resulting in tender and melt-in-your-mouth meat.
The addition of carrots adds a touch of sweetness and a pop of color to the dish, making it both delicious and visually appealing. Serve it with some steamed rice or noodles for a complete and satisfying meal.
Preparing the Marinade
Ingredients:
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon black pepper
To achieve the signature sweet and savory taste of Chinese spare rib chops, you'll need to start with a flavorful marinade. In a bowl, mix together the soy sauce, honey, rice wine vinegar, sesame oil, minced garlic, grated ginger, and black pepper. The combination of these ingredients will provide a balance of salty, sweet, and tangy flavors that will enhance the taste of the ribs.
Preparing the Ribs
Ingredients:
1 1/2 pounds pork spare ribs, cut into individual chops
2 tablespoons vegetable oil
1/4 cup water
Once you have your marinade ready, it's time to prepare the ribs. Take the pork spare ribs and cut them into individual chops. This will allow the marinade to penetrate the meat evenly and create a more flavorful dish. In a large skillet, heat the vegetable oil over medium-high heat. Add the ribs to the skillet and cook for 3-4 minutes on each side, until they are lightly browned.
Cooking the Ribs
Ingredients:
1/4 cup hoisin sauce
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
Once the ribs are lightly browned, pour the marinade over the top of the ribs. Add the water to the skillet and bring it to a boil. Once boiling, reduce the heat to low and cover the skillet. Let the ribs simmer for 40-45 minutes, until the meat is tender and the marinade has thickened.
In a separate bowl, mix together the hoisin sauce, brown sugar, ketchup, rice wine vinegar, and soy sauce. This will be the glaze for the ribs. Brush the glaze over the ribs and let them cook for an additional 5-10 minutes. This will give the ribs a nice caramelized coating and lock in the flavors of the marinade.
Serving and Enjoying
Once the ribs are cooked and glazed, remove them from the skillet and let them rest for a few minutes. This will allow the juices to redistribute and keep the meat moist. Serve the ribs with your favorite side dishes, such as rice or steamed vegetables. The tender and flavorful Chinese spare rib chops are now ready to be enjoyed by you and your loved ones.
This recipe is perfect for a weeknight dinner or a special occasion. The marinade can also be used for other cuts of meat, such as chicken or beef, making it a versatile and delicious addition to any cook's repertoire. So go ahead and give this Chinese spare rib chops recipe a try, and be prepared to impress your taste buds with its amazing flavors.
