16 Chinese Spare Rib Black Bean Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
In addition to the classic Chinese dish of spare ribs with black bean sauce, there are variations of this recipe that add depth and flavor to the traditional dish. One such variation is the use of fermented black beans, also known as douchi, which are commonly used in Chinese cooking. These beans add a unique umami flavor and a slightly fermented taste to the dish, making it stand out from the rest. In this article, we will explore the steps to create a delicious Chinese spare rib black bean sauce recipe using douchi.
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How to Make Chinese Spare Rib Black Bean Sauce with Douchi
Gather Your Ingredients
To make this flavorful dish, you will need the following ingredients:
- 1 kg of spare ribs, cut into small pieces
- 3 tablespoons of fermented black beans (douchi)
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 2 tablespoons of dark soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of sugar
- 1 cup of water
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Marinate the Spare Ribs
Start by marinating the spare ribs with dark soy sauce, oyster sauce, and grated ginger for at least 30 minutes. This will help the meat absorb the flavors and tenderize it.
Prepare the Douchi
While the meat is marinating, prepare the douchi by rinsing them in water and then crushing them with a spoon or a mortar and pestle. This will release their flavor and make them easier to incorporate into the dish.
Sauté the Ribs
In a wok or a large pan, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for a minute until fragrant. Then, add the marinated spare ribs and stir-fry for 5-6 minutes until they are browned on all sides.
Add the Douchi and Sauce Mixture
Next, add the crushed douchi and stir-fry for another minute. Then, add the sauce mixture made of rice vinegar, honey, sugar, and water. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 20-25 minutes, stirring occasionally, until the sauce thickens and the ribs are fully cooked.
Serve and Enjoy!
Once the spare ribs are cooked, add salt and pepper to taste, and then serve hot over rice. The tangy and savory flavors of the douchi will enhance the taste of the tender spare ribs, making this dish a crowd-pleaser.
Conclusion
This Chinese spare rib black bean sauce recipe with douchi is a delicious twist on the classic dish. The addition of fermented black beans adds a unique and flavorful touch to the dish, making it a must-try for any Chinese food lover. So, next time you are in the mood for some spare ribs, give this recipe a try and impress your friends and family with your culinary skills!
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