17 Chinese Spare Rib Black Bean Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Spare ribs are a popular dish in Chinese cuisine, often known for their flavorful and tender meat. While there are many variations of this dish, one of the most beloved and classic recipes is Chinese spare rib black bean. This dish combines the rich umami flavor of black beans with succulent pork ribs, creating a mouth-watering and satisfying meal. In this article, we will explore the origins of this dish, the key ingredients and steps to make it, and some helpful tips for achieving the perfect Chinese spare rib black bean recipe.
Main Ingredients: Spare Ribs, Vegetable Oil, Onion, Ginger, Black Bean
Braised spare ribs with black bean sauce, also known as 豆豉炖排骨 (dòu chǐ dùn pái gǔ) in Chinese, is a classic dish that is loved by many. The tender and juicy spare ribs are braised in a rich and flavorful black bean sauce, making it a perfect dish for any occasion. It's a popular dish in Chinese cuisine and is often served at family gatherings and celebrations.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Steaming is a common cooking method in Chinese cuisine and it's also used to prepare steamed spareribs with black bean sauce. The ribs are marinated in a mixture of black bean sauce, soy sauce, and other seasonings, then steamed until they are tender and flavorful. This dish is simple yet delicious and is perfect for those who prefer a healthier option.
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Steamed Pork Ribs
Main Ingredients: Spare Rib, Black Bean Sauce, Chinese Rice Wine
Steamed pork ribs are a popular dish in many Asian countries, including China, Hong Kong, and Malaysia. The ribs are marinated in a mixture of black bean sauce, soy sauce, and other seasonings, then steamed until they are tender and juicy. This dish is often served as a dim sum dish in restaurants and is a favorite among many.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
The key to making delicious steamed spare ribs is in the marination process. The ribs are marinated in a mixture of black bean sauce, soy sauce, and other seasonings, then steamed until they are tender and flavorful. This dish is perfect for those who enjoy a balance of savory and sweet flavors in their food.
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Steamed Spareribs with Black Bean Sauce (豉汁蒸排骨）
Main Ingredients: Spareribs, Garlic, Soybeans, Green Onion, Chilies
This dish is similar to the Chinese steamed spareribs with black bean sauce, but with a different type of black bean sauce. The ribs are marinated in a mixture of fermented black beans and other seasonings, then steamed until they are tender and juicy. This dish has a more intense and pungent flavor, making it a favorite among those who enjoy bold flavors.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you don't have a steamer, you can still enjoy delicious spare ribs by baking them in the oven. The ribs are marinated in a mixture of black bean sauce, soy sauce, and other seasonings, then baked until they are tender and juicy. This method is perfect for those who prefer a crispy and caramelized exterior on their ribs.
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Steamed Spare Ribs Black Beans
Main Ingredients: Spare Ribs, Shaoxing Wine, Sesame Oil, Sugar, Salt
Steamed spare ribs with black beans is a classic Cantonese dish that is loved by many. The ribs are marinated in a mixture of black beans, soy sauce, and other seasonings, then steamed until they are tender and flavorful. This dish is often served with fluffy white rice and is perfect for a comforting and satisfying meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Korean country spare ribs, also known as galbi jjim, is a hearty and flavorful dish that is perfect for cold weather. The ribs are braised in a sauce made with black bean paste, soy sauce, and other seasonings, then cooked until they are tender and juicy. This dish is often served with rice and other side dishes, making it a complete and satisfying meal.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you don't have a lot of time to spend in the kitchen, you can still enjoy delicious spare ribs by using a slow cooker. The ribs are marinated in a mixture of black bean sauce, soy sauce, and other seasonings, then cooked on low heat for several hours until they are tender and flavorful. This method is perfect for busy weeknights or lazy weekends.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Kansas City spare ribs are a popular American BBQ dish that is known for its sweet and tangy flavor. The ribs are marinated in a mixture of black bean sauce, soy sauce, and other seasonings, then smoked or grilled until they are tender and juicy. This dish is often served with a side of BBQ sauce and is perfect for summer gatherings and cookouts.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This dish is a quick and easy way to enjoy spare ribs without having to marinate them for a long time. The ribs are stir-fried with black bean sauce, soy sauce, and other seasonings, then served with vegetables and rice. This dish is perfect for those who are looking for a simple and flavorful meal that can be made in under 30 minutes.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Chinese spareribs with black bean sauce is a classic and beloved dish in Chinese cuisine. The ribs are marinated in a mixture of black bean sauce, soy sauce, and other seasonings, then cooked until they are tender and flavorful. This dish is often served with rice and is perfect for a family dinner or special occasion.
Red-braised spare ribs, also known as hong shao pai gu in Chinese, is a popular dish in Shanghai cuisine. The ribs are braised in a sauce made with soy sauce, rice wine, and other seasonings, giving it a rich and intense flavor. This dish is often served with noodles or rice and is perfect for those who enjoy a hearty and flavorful meal.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
This dish is a variation of the classic spare ribs with black bean sauce, but with beef instead. The beef is marinated in a mixture of black bean sauce, soy sauce, and other seasonings, then stir-fried until it is tender and cooked through. This dish is perfect for those who are looking for a meatier and heartier option.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
If you're a fan of BBQ spare ribs, then you'll love this dish. The ribs are marinated in a mixture of BBQ sauce, black bean sauce, and other seasonings, then grilled or baked until they are tender and caramelized. This dish is perfect for those who enjoy a smoky and tangy flavor in their ribs.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
If you're looking for a hands-off and fuss-free way to make spare ribs, then this recipe is for you. The ribs are marinated in a mixture of BBQ sauce, black bean sauce, and other seasonings, then cooked in a slow cooker until they are tender and flavorful. This method is perfect for those who want to set it and forget it.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This dish is a traditional Chinese stew that is packed with flavor. The ribs are simmered in a broth made with black bean sauce, soy sauce, and other seasonings, then served with vegetables and rice. This dish is perfect for those who enjoy a hearty and comforting meal on a cold day.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
This dish is a classic combination of tender spare ribs and tangy sauerkraut. The ribs are cooked in a mixture of black bean sauce, brown sugar, and other seasonings, then served with sauerkraut and mashed potatoes. This dish is perfect for those who enjoy a balance of sweet and sour flavors in their food.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you're looking for a simple and hassle-free way to make spare ribs, then this recipe is for you. The ribs are marinated in a mixture of black bean sauce, soy sauce, and other seasonings, then baked in the oven until they are tender and flavorful. This method is perfect for those who want to make spare ribs without any fuss.
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Fish with Black Bean Sauce
Main Ingredients: Fish Fillet, Black Bean Sauce, Onion, Dried Chilies
This dish is a variation of the classic spare ribs with black bean sauce, but with fish instead. The fish is marinated in a mixture of black bean sauce, soy sauce, and other seasonings, then steamed until it is tender and flaky. This dish is perfect for those who are looking for a lighter and healthier option.
The Origins of Chinese Spare Rib Black Bean Recipe
Chinese spare rib black bean first originated in the Guangdong province of China, also known as Canton. This region is known for its bold and savory flavors, and this dish is no exception. It is believed that this recipe has been around for centuries, passed down from generation to generation, and adapted to suit different tastes. Today, it is a staple dish in many Chinese restaurants and homes, loved for its simplicity and deliciousness.
The Key Ingredients
To make the perfect Chinese spare rib black bean, you will need a few key ingredients that can be easily found in most supermarkets or Asian grocery stores. The first and most crucial ingredient is, of course, the spare ribs. Look for meaty ribs that are well-marbled for the best flavor and tenderness. The second essential ingredient is the black beans, also known as fermented black beans. These small black beans are salty and fermented, adding a unique and robust flavor to the dish. Other necessary ingredients include garlic, ginger, soy sauce, and cooking wine.
The Steps to Make Chinese Spare Rib Black Bean
To start, marinate the spare ribs with a mixture of soy sauce, cooking wine, and ginger for at least 30 minutes. While the ribs are marinating, prepare the black bean sauce by sautéing garlic and ginger in a pan until fragrant. Then, add in the black beans and cook for a few minutes. Next, add the marinated ribs and stir-fry until they are fully cooked and coated in the black bean sauce. Finally, add a splash of water and let it simmer for a few minutes until the sauce thickens.
Helpful Tips for the Perfect Chinese Spare Rib Black Bean Recipe
To achieve a more tender and flavorful dish, you can add a small amount of baking soda to the ribs during the marinating process. The baking soda helps to break down the meat's fibers, making it more tender. Additionally, for a spicier kick, you can add some chili flakes or fresh chilis to the black bean sauce. Finally, it is crucial to use low-sodium soy sauce to control the saltiness of the dish.
In conclusion, Chinese spare rib black bean is a classic and beloved dish that is easy to make and bursting with flavor. With the right ingredients and techniques, you can create a mouth-watering and satisfying meal that will impress your family and friends. So why not give this recipe a try and add a touch of Chinese cuisine to your cooking repertoire?
