18 Chinese Spanish Omelette Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're a fan of hearty breakfast options, then you'll love this Chinese Spanish omelette recipe. Combining the flavors of two diverse cultures, this dish is a delicious and unique twist on a classic omelette. With the perfect balance of savory and spicy, this recipe is sure to become a new favorite in your household. So, let's dive into the details of how to make this mouth-watering Chinese Spanish omelette.
Main Ingredients: Potato, Eggs, Onion, Olive Oil, Tomatoes, Salt, Pepper
A Spanish omelette, also known as a tortilla española, is a classic Spanish dish made with eggs, potatoes, and onions. It's a simple yet delicious meal that can be enjoyed for breakfast, lunch, or dinner. The best part? It's incredibly versatile, and there are countless variations to suit every taste. Here are 20 of the top Spanish omelette recipes to try.
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Traditional Spanish Omelette (Potato Tortilla)
Main Ingredients: Potatoes, Olive Oil, Onion, Salt, Pepper, Eggs
This recipe is the quintessential Spanish omelette, made with just three main ingredients: eggs, potatoes, and onions. It's a staple in Spanish homes and can be found on the menu of almost every tapas bar in Spain. The key to making a perfect tortilla is to cook the potatoes and onions slowly in plenty of olive oil until they're soft and golden. The end result is a thick, hearty omelette that's perfect for any meal.
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Spanish Tortilla {Spanish Omelette}
Main Ingredients: Extra Virgin Olive Oil, Yukon Gold Potatoes, Onion
The Spanish tortilla is a simple yet delicious dish that's perfect for a quick and easy meal. It's made with eggs, potatoes, and onions, and can be customized with your choice of additional ingredients like cheese, ham, or vegetables. This dish is a great way to use up any leftover ingredients in your fridge, and it's always a hit with the whole family.
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Spanish Omelette (Spanish Tortilla)
Main Ingredients: Olive Oil, Large Yellow Onion, Eggs, Large Potatoes
If you love omelettes, you have to try this Spanish version. It's made with the classic combination of eggs, potatoes, and onions, but can also be customized with your favorite ingredients. The key to a perfect Spanish omelette is to cook it low and slow, allowing the flavors to develop and the potatoes to become tender and golden. Serve it as a breakfast dish or as a hearty lunch or dinner.
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Spanish Omelette Casserole
Main Ingredients: Onion, Chorizo Sausage, Potatoes, Olive Oil, Eggs
If you want to make a Spanish omelette for a crowd, this casserole is the perfect solution. It's made with all the classic ingredients, plus some spinach and cheese for added flavor and nutrition. Simply mix everything together in a baking dish and pop it in the oven. It's an easy and delicious way to feed a group of hungry people.
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Keto Spanish Omelette
Main Ingredients: Radishes, Large Onion, Eggs, Salt, Pepper, Radish
If you're following a keto diet, this Spanish omelette recipe is for you. It's made with eggs, bacon, and cheese, and is low in carbs but high in flavor. It's a great breakfast option for those looking to start their day with a protein-packed meal, and it's also perfect for a quick and easy lunch or dinner. Plus, it's gluten-free and grain-free, making it a great option for those with dietary restrictions.
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Spanish Omelette With Tuna
Main Ingredients: Canned Tuna, Potatoes, Eggs, Onion, Olive Oil, Parsley
If you're a fan of tuna, you'll love this Spanish omelette recipe. It's made with eggs, potatoes, onions, and canned tuna, and is a delicious and filling meal that's perfect for any time of day. The tuna adds a unique and delicious flavor to the omelette, and it's a great way to incorporate some protein into your meal.
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Spanish Omelette With Spinach
Main Ingredients: Spinach, Potatoes, Eggs, Onion, Olive Oil, Salt, Pepper
If you're looking to add some greens to your Spanish omelette, this recipe is for you. It's made with eggs, potatoes, onions, and spinach, and is a great way to get some extra vitamins and nutrients into your meal. The spinach adds a burst of color and flavor to the omelette, and it's a delicious and healthy option for any meal.
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Spanish Omelette or Tortilla
Main Ingredients: Olive Oil, Potatoes, Salt, Pepper, Large Onion, Eggs
In Spain, this dish is known as a tortilla española, but it's also commonly referred to as a Spanish omelette. No matter what you call it, this classic dish is a staple in Spanish cuisine. It's a simple yet delicious combination of eggs, potatoes, and onions, and can be enjoyed for breakfast, lunch, or dinner. Serve it hot or cold, with a side of salad or crusty bread.
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Spanish Omelette (Tortilla Española)
Main Ingredients: Potatoes, Large Eggs, Onion, Salt, Olive Oil, Fresh
This is the classic Spanish omelette recipe that's been enjoyed for generations. It's made with just a few simple ingredients, but the key is in the cooking process. You need to cook the potatoes and onions slowly in plenty of olive oil, which allows them to become soft and caramelized. The end result is a thick and hearty omelette that's bursting with flavor.
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Spanish Omelette with Chorizo
Main Ingredients: Eggs, Potato, Red Pepper, Chilli Pepper, Garlic, Onion
If you want to add a bit of spice to your Spanish omelette, try this recipe with chorizo. Chorizo is a type of Spanish sausage that adds a delicious smoky and spicy flavor to any dish. When combined with eggs, potatoes, and onions, it makes for a hearty and flavorful omelette that's perfect for any meal.
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Easy Spanish Omelette (Tortilla Espanola)
Main Ingredients: Olive Oil, Yukon Gold Potatoes, Sliced Onion, Large
If you're short on time but still want to enjoy a delicious Spanish omelette, this easy recipe is for you. It's made with just a few basic ingredients and is ready in under 30 minutes. The key is to use a non-stick pan and flip the omelette halfway through cooking, so it's evenly cooked on both sides. Serve it hot or cold, with your favorite toppings or on its own.
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Spanish Omelette With Potato And Tuna
Main Ingredients: Canned Tuna, Potatoes, Pepper, Eggs, Parsley, Salt
This Spanish omelette is a combination of two popular ingredients: potato and tuna. It's a hearty and flavorful dish that's perfect for a quick and easy meal. You can use canned tuna for convenience, or cook your own fresh tuna if you prefer. Either way, this omelette is sure to be a hit with your family and friends.
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Oven Baked Spanish Omelette - Tortilla al Horno
Main Ingredients: Eggs, Yukon Gold Potatoes, Green Bell Pepper, Red Bell
If you want to take your Spanish omelette to the next level, try baking it in the oven. This recipe results in a perfectly cooked omelette that's crispy on the outside and soft and fluffy on the inside. It's a great option if you're cooking for a crowd or want to make a large batch to enjoy throughout the week.
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Tortilla de Morcilla | Spanish Omelette with Blood...
Main Ingredients: Potatoes, Onion, Olive Oil, Blood Sausage, Eggs, Salt
This Spanish omelette is made with a unique ingredient: morcilla, which is a type of blood sausage commonly found in Spain. It adds a rich and savory flavor to the omelette, making it a unique and delicious dish. Serve it as a tapas dish or a main course, and impress your guests with this traditional Spanish recipe.
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Easy Spanish Omelette
Main Ingredients: New Potatoes, Red Onion, Chorizo Sausage, Eggs
This easy Spanish omelette recipe is perfect for beginners or those short on time. It's made with just a few basic ingredients and is ready in under 15 minutes. The key is to cook the omelette on low heat, so it doesn't burn or stick to the pan. Serve it with your favorite toppings or on its own for a quick and satisfying meal.
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Tortilla (Spanish Omelette)
Main Ingredients: Oil, Red Onion, New Potatoes, Chorizo Sausage, Eggs
This classic Spanish omelette recipe is a must-try for any omelette lover. It's made with just three main ingredients: eggs, potatoes, and onions, and can be customized with your choice of additional ingredients. It's a hearty and satisfying meal that's perfect for any time of day, and it's a great way to use up any leftover ingredients in your fridge.
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Tortilla de Patatas- Spanish Potato Omelette
Main Ingredients: Large Potatoes, Spanish Onion, Eggs, Olive Oil, Salt
This Spanish potato omelette is a popular dish in Spain, and for a good reason. It's made with eggs, potatoes, and onions, and is a hearty and satisfying meal that's perfect for any time of day. The key is to cook the potatoes and onions slowly in plenty of olive oil until they're soft and golden, which adds a delicious flavor to the omelette.
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Best-Ever Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
If you're looking for a side dish to accompany your Spanish omelette, this recipe for Spanish rice is a perfect choice. It's made with rice, tomatoes, onions, and spices, and is a great way to add some flavor and color to your meal. It's a great option for those who want to add some variety to their Spanish omelette dishes.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
This Spanish rice recipe is a classic side dish that pairs perfectly with any Spanish omelette. It's made with rice, tomatoes, onions, and spices, and is a great way to add some flavor and color to your meal. It's a great option for those who want to add some variety to their Spanish omelette dishes, and it's a delicious and easy side dish that's perfect for any occasion.
Ingredients:
For the omelette:
Eggs - 4 large
Garlic - 2 cloves, minced
Chili peppers - 2, finely chopped
Salt - 1 tsp
Ground black pepper - ½ tsp
Vegetable oil - 1 tbsp
For the filling:
Ham - ½ cup, diced
Chorizo - ½ cup, diced
Green bell pepper - ½ cup, diced
Red bell pepper - ½ cup, diced
Onion - ½ cup, diced
Tomatoes - ½ cup, diced
Salt - ½ tsp
Ground black pepper - ½ tsp
Vegetable oil - 1 tbsp
Instructions:
In a mixing bowl, beat the eggs with minced garlic, chopped chili peppers, salt, and ground black pepper until well combined.
Heat vegetable oil in a non-stick pan over medium heat.
Pour the egg mixture into the pan, tilting it to spread the eggs evenly.
Cook for 2-3 minutes or until the bottom is set but the top is still slightly runny.
Using a spatula, flip the omelette and cook for another 2-3 minutes or until completely set.
Remove the omelette from the pan and set it aside.
In the same pan, heat another tablespoon of vegetable oil over medium heat.
Add diced ham, chorizo, green and red bell peppers, onions, and tomatoes to the pan.
Sprinkle with salt and ground black pepper to taste.
Cook for 5-7 minutes or until the vegetables are tender.
Place the cooked omelette on a serving plate and spoon the vegetable filling onto one half of the omelette.
Fold the other half of the omelette over the filling.
Serve hot and enjoy your Chinese Spanish omelette!
This omelette is a perfect combination of Chinese and Spanish flavors. The eggs provide a rich and creamy base, while the garlic and chili peppers add a spicy kick. The filling, made with ham, chorizo, and a variety of vegetables, brings a burst of color and texture to the dish.
This Chinese Spanish omelette is not only delicious, but it is also a great way to use up leftover ingredients in your fridge. You can also customize the filling with your favorite meats and vegetables to make it your own. So, give this recipe a try and add some international flair to your breakfast routine.