16 Chinese Spaghetti Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

Chinese cuisine is known for its vast array of flavors and unique ingredients. One dish that stands out is their spaghetti sauce. This delicious sauce is a perfect blend of sweet and savory, with a touch of heat. Made with fresh ingredients and traditional Chinese seasonings, this recipe is a must-try for any pasta lover. In this article, we will guide you through the steps of making a mouthwatering Chinese spaghetti sauce that will leave your taste buds wanting more. So put on your apron and let's get cooking!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese Brown Sauce is a classic and versatile sauce that is used in many Chinese dishes. It is rich, savory, and has a slight sweetness to it that makes it perfect for stir-fries, noodles, and even as a dipping sauce. The key to this sauce is the combination of soy sauce, oyster sauce, and brown sugar, giving it a deep and complex flavor that will elevate any dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This Chinese Honey Chicken Sauce is a must-try for anyone who loves the popular Chinese takeout dish. The sauce is made with a combination of honey, soy sauce, garlic, and ginger, giving it a sweet and savory flavor that pairs perfectly with crispy fried chicken. This sauce can also be used as a glaze for grilling or as a dipping sauce for other meats.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This Chinese Garlic Sauce is a staple in many Chinese dishes, and for good reason. It is garlicky, spicy, and slightly sweet, making it a perfect accompaniment to stir-fries and noodles. The key to this sauce is the combination of fresh garlic, ginger, and chili paste, giving it a bold and intense flavor that will leave your taste buds wanting more.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you love dipping your egg rolls or spring rolls into a sweet and tangy sauce, then this Chinese Restaurant-Style Duck Sauce is a must-try. This sauce is made with apricot preserves, apple cider vinegar, and a touch of soy sauce, giving it a unique and delicious flavor that will elevate any appetizer. It's also easy to make and can be stored in the fridge for future use.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese Sweet and Sour Sauce is a classic and popular sauce that is used in many Chinese dishes. It's a perfect balance of sweet and tangy flavors, made with a combination of ketchup, vinegar, and sugar. This sauce is not only great for dipping, but it also works well as a glaze for meats, such as pork or chicken.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This Chinese Fried Red Chili Sauce is a spicy and flavorful sauce that is commonly used in Szechuan cuisine. It's made with a combination of dried red chilies, Szechuan peppercorns, and other aromatic spices, giving it a fiery and bold flavor that pairs well with stir-fries, noodles, and even as a dipping sauce for dumplings.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce for Stir-Fries is a perfect balance of spicy, sweet, and savory flavors. It's made with fresh garlic, ginger, and chili paste, giving it a bold and intense flavor that pairs well with any stir-fry dish. This sauce can also be used as a marinade for meats or as a dipping sauce for dumplings.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This is The Best Ever Simple Sweet and Sour Sauce that you will ever make at home. It's made with simple ingredients, such as ketchup, vinegar, and sugar, but it packs a punch of flavor. This sauce is great for dipping, glazing, or even marinating meats. It's versatile, easy to make, and perfect for any Chinese-inspired dish.

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Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed

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Who says you can't use Chinese sauces in Italian dishes? This Homemade Spaghetti Sauce is made with a combination of soy sauce, oyster sauce, and sesame oil, giving it a unique and delicious flavor that will take your spaghetti game to the next level. This sauce is perfect for any pasta dish and can also be used as a marinade for meats.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This Chinese Black Bean Sauce, also known as Black Bean Sauce, is a popular and versatile sauce in Chinese cooking. It's made with fermented black beans, garlic, and other seasonings, giving it a rich and savory flavor that pairs well with any stir-fry dish. This sauce is also great for marinating meats, such as beef or pork.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian-friendly sauce that packs a lot of flavor, then this Chinese Vegetarian Brown Sauce is for you. It's made with a combination of soy sauce, hoisin sauce, and vegetable broth, giving it a rich and savory flavor that is perfect for stir-fries, noodles, or as a dipping sauce for vegetables.

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Nana's Spaghetti Sauce.

Main Ingredients: Ground Beef, Onions, Garlic, Crushed Tomatoes, Diced

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This Nana's Spaghetti Sauce is a family recipe that has been passed down for generations. It's made with a combination of soy sauce, Worcestershire sauce, and other seasonings, giving it a unique and delicious flavor that is perfect for any pasta dish. This sauce is also great for marinating meats or as a dipping sauce for bread.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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traditional chinese sweet and sour sauce recipe

This Chinese Style Sesame Sauce is a creamy and nutty sauce that is commonly used in Chinese cooking. It's made with sesame paste, soy sauce, and other seasonings, giving it a rich and savory flavor that pairs well with noodles, stir-fries, and even as a dipping sauce for dumplings. This sauce is also perfect for adding a touch of creaminess to any dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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This Chinese White Sauce is a creamy and versatile sauce that is commonly used in many Chinese dishes. It's made with a combination of chicken broth, cornstarch, and other seasonings, giving it a rich and savory flavor that is perfect for stir-fries, noodles, or as a dipping sauce for vegetables. This sauce is also great for adding a silky texture to any dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This Chinese Chili Sauce is a spicy and flavorful sauce that is commonly used in Szechuan cuisine. It's made with a combination of dried red chilies, garlic, and other aromatic spices, giving it a bold and intense flavor that pairs well with stir-fries, noodles, and even as a dipping sauce for dumplings. This sauce is also great for adding a kick of heat to any dish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese Spicy Orange Sauce is a tangy and spicy sauce that is perfect for adding a burst of flavor to any dish. It's made with orange juice, chili paste, and other seasonings, giving it a unique and delicious flavor that pairs well with meats, stir-fries, and even as a dipping sauce for spring rolls. This sauce is also great for adding a touch of sweetness with a kick of heat.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese Style Barbecue Sauce is a thick and rich sauce that is commonly used in Chinese-style barbecue dishes. It's made with a combination of hoisin sauce, soy sauce, and other seasonings, giving it a sweet and savory flavor that pairs well with grilled meats, such as chicken, pork, or beef. This sauce is also great for marinating meats before grilling.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This Kung Pao Sauce is a spicy and flavorful sauce that is commonly used in Szechuan cuisine. It's made with a combination of soy sauce, vinegar, and other seasonings, giving it a bold and intense flavor that pairs well with stir-fries, noodles, and even as a dipping sauce for dumplings. This sauce is also great for adding a touch of heat to any dish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This Authentic Chinese Plum Sauce is a sweet and tangy sauce that is commonly used in many Chinese dishes. It's made with plums, ginger, and other seasonings, giving it a unique and delicious flavor that pairs well with meats, stir-fries, and even as a dipping sauce for egg rolls. This sauce is also great for adding a touch of sweetness to any dish.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese Black Bean Chili Sauce is a spicy and flavorful sauce that is commonly used in Szechuan cuisine. It's made with fermented black beans, chili paste, and other seasonings, giving it a bold and intense flavor that pairs well with stir-fries, noodles, and even as a dipping sauce for dumplings. This sauce is also great for adding a kick of heat to any dish.

Ingredients for Chinese Spaghetti Sauce:

1. Fresh Tomatoes

The star ingredient of this recipe is fresh tomatoes. Not only do they provide a rich, tangy flavor, but they also add a vibrant red color to the sauce. For the best results, use ripe, juicy tomatoes.

2. Garlic and Ginger

Garlic and ginger are essential in Chinese cooking, and they play a crucial role in this spaghetti sauce. Their aromatic flavors add depth and complexity to the sauce.

3. Soy Sauce

Soy sauce is a staple in Chinese cuisine and is used in many dishes for its umami flavor. It adds a savory and slightly salty taste to the spaghetti sauce.

4. Brown Sugar

To balance out the tanginess of the tomatoes and the saltiness of the soy sauce, we add a touch of brown sugar. This adds a subtle sweetness to the sauce, making it irresistible.

5. Red Chili Flakes

For a little kick of heat, we add red chili flakes to the sauce. You can adjust the amount according to your preference, but don't skip this ingredient as it adds a unique Chinese flavor.

6. Sesame Oil

Sesame oil is commonly used in Chinese cooking and adds a nutty and slightly sweet flavor to the sauce. It also gives the sauce a glossy finish.

Directions:

Now that we have our ingredients, let's get started on making the Chinese spaghetti sauce.

1. Prepare the Tomatoes

Start by blanching the tomatoes in boiling water for a few minutes. This will help in peeling off the skin easily. Once peeled, chop the tomatoes into small pieces.

2. Sauté Garlic and Ginger

In a pan, heat some oil and add minced garlic and grated ginger. Sauté until fragrant.

3. Add Soy Sauce and Brown Sugar

Next, add soy sauce and brown sugar to the pan and mix well. Let it simmer for a few minutes.

4. Add Tomatoes and Red Chili Flakes

Now add the chopped tomatoes and red chili flakes to the pan. Let it cook on low heat for about 15 minutes, stirring occasionally.

5. Finish with Sesame Oil

Once the sauce has thickened, turn off the heat and drizzle some sesame oil over it. Mix well and your Chinese spaghetti sauce is ready to be served.

Conclusion:

Now that you know how to make a delicious Chinese spaghetti sauce, go ahead and give it a try. This sauce goes perfectly with any type of pasta and can be enjoyed by the whole family. So next time you're craving spaghetti, skip the store-bought sauce and make this homemade version for a true Chinese dining experience.