18 Chinese Spaghetti Recipe Pakistani Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Chinese spaghetti, also known as "Chinese style noodles" or "Chinese spaghetti noodles," is a popular dish in both China and Pakistan. This fusion dish combines the bold and flavorful spices of Pakistan with the classic noodle dish of China. It's a delicious and unique way to enjoy a taste of both cultures in one dish. Whether you're a fan of Chinese cuisine or looking to try something new, this Chinese spaghetti recipe is a must-try. Let's dive into the ingredients and steps to create this mouth-watering dish.
Main Ingredients: Wheat, Spaghetti, Vegetable Oil, Soy Sauce, Rice
If you love the flavors of Asian cuisine, this simple and delicious soy-peanut noodle recipe is a must-try. Made with spaghetti noodles, this dish is a fusion of Chinese and Italian flavors that will leave your taste buds wanting more. The combination of soy sauce and peanut butter creates a savory and nutty sauce that pairs perfectly with the tender spaghetti noodles.
2of 20
Spaghetti and Meatballs
Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
A classic Italian dish that is loved by many, spaghetti and meatballs is a hearty and comforting meal that is perfect for any occasion. The meatballs are made with a blend of ground beef, pork, and spices, while the spaghetti is cooked to perfection and coated in a rich tomato sauce. This dish is a crowd-pleaser and will surely satisfy any craving for a hearty and flavorful meal.
3of 20
Chinese Chicken Spaghetti
Main Ingredients: Spaghetti, Cornstarch, Soy Sauce, Sesame Oil, Rice Wine
Put a Chinese twist on a traditional spaghetti dish with this recipe for Chinese chicken spaghetti. The chicken is marinated in a flavorful blend of Chinese spices and then stir-fried with vegetables and spaghetti noodles. The result is a delicious and unique dish that is sure to become a new favorite in your household.
4of 20
Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
If you can't decide between Chinese or Italian food, why not have both? This fusion dish combines the classic flavors of spaghetti Bolognese with Chinese spices and seasonings. The result is a hearty and flavorful dish that will satisfy any craving for a comforting and delicious meal.
Sesame noodles are a beloved Chinese takeout dish that you can easily make at home. This recipe uses spaghetti noodles coated in a delicious sesame sauce that is both savory and slightly sweet. It's a quick and easy dish that is perfect for those busy weeknights when you want a homemade meal without spending hours in the kitchen.
6of 20
Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
Give your traditional spaghetti salad a Chinese twist with this recipe for Chinese-style spaghetti salad. The spaghetti is tossed with a delicious blend of Chinese seasonings and vegetables, creating a flavorful and refreshing dish that is perfect for summer gatherings or potlucks.
7of 20
Chinese Spaghetti. Fun, frugal, and the family will...
Main Ingredients: Ground Beef, Oil, Garlic, Chicken Stock, Brown Sugar
This Chinese spaghetti recipe is not only easy and delicious, but it's also budget-friendly. Made with simple ingredients and packed with flavor, this dish is perfect for feeding a hungry family without breaking the bank. Plus, the whole family will love the unique blend of Chinese and Italian flavors.
8of 20
Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
If you or someone in your family follows a gluten-free diet, this Chinese lo mein recipe is a must-try. Made with gluten-free spaghetti noodles, this dish is coated in a delicious and savory sauce that is packed with Chinese flavors. It's a perfect option for those who have dietary restrictions but still want to enjoy their favorite Asian dishes.
9of 20
Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
Add some heat to your spaghetti with this recipe for Kung Pao prawn spaghetti. The prawns are marinated in a spicy and flavorful Kung Pao sauce before being stir-fried with spaghetti noodles and vegetables. It's a perfect dish for those who love a little kick in their meals.
10of 20
Easy Chinese Chicken Noodle Soup | Spicy Food For a...
Main Ingredients: Chicken Breasts, Salt, Pepper, Spaghetti, Olive Oil
This Chinese chicken noodle soup is the ultimate comfort food. Made with tender chicken, vegetables, and spaghetti noodles, this soup is both delicious and satisfying. Plus, the added spice from chili sauce gives it an extra kick that will warm you up from the inside out.
11of 20
Spicy Crispy Pork Noodles (Made with Spaghetti!)
Main Ingredients: Oil, Red Chilis, Ginger, Sichuan Peppercorn, Garlic
Spaghetti noodles are used in place of traditional Chinese noodles in this recipe for spicy crispy pork noodles. The pork is marinated in a spicy blend of Chinese seasonings before being stir-fried with the spaghetti and vegetables. The result is a delicious and unique dish that will become a new favorite in your household.
12of 20
Skinny Chinese Spaghetti with Meat Sauce (Dan Dan...
Main Ingredients: Whole Grain Spaghetti, Pineapple Chunks, Rice Vinegar
If you're looking for a healthier option, this recipe for skinny Chinese spaghetti with meat sauce is a great choice. The sauce is made with lean ground turkey and packed with flavorful Chinese spices. It's a guilt-free and delicious meal that the whole family will love.
13of 20
Easy Chicken Lo Mein
Main Ingredients: Spaghetti, Oyster Sauce, Soy Sauce, Chicken Broth, Red
Lo mein is a popular Chinese dish that is typically made with Chinese egg noodles. But in this recipe, spaghetti noodles are used instead, making it easier and more convenient to recreate at home. The chicken, vegetables, and noodles are coated in a savory and flavorful sauce that will satisfy any craving for a classic Chinese dish.
14of 20
Chinese Chicken with Noodles
Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
This recipe for Chinese chicken with noodles is full of flavor and incredibly easy to make. The chicken is marinated in a delicious blend of Chinese spices and then stir-fried with spaghetti noodles and vegetables. It's a perfect dish for a quick and easy weeknight meal.
15of 20
Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This dish is a delicious fusion of Chinese and Italian flavors. The stir-fried chicken and vegetables are coated in a flavorful sauce and served over a bed of spaghetti noodles. The addition of shitake mushrooms adds a unique and savory element to this dish that will have your taste buds singing.
16of 20
Malaysian Chinese Style Pasta
Main Ingredients: Spaghetti, Vegetable Oil, Onion, Egg, Ground Pork
This recipe for Malaysian Chinese style pasta is a delicious and unique twist on traditional spaghetti. Made with a blend of Chinese and Malaysian spices, the sauce is both savory and slightly sweet. It's a perfect dish for those who love to experiment with different flavors.
17of 20
Spaghetti Carbonara
Main Ingredients: Spaghetti, Large Eggs, Freshly Grated Parmesan, Bacon
This classic Italian dish is given a Chinese twist in this recipe for spaghetti carbonara. The traditional ingredients of pancetta, eggs, and cheese are combined with Chinese spices and served over spaghetti noodles for a flavorful and satisfying meal.
18of 20
Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
You can't go wrong with a classic spaghetti Bolognese. This recipe uses Chinese spices and seasonings to add a unique and delicious twist to this beloved Italian dish. Serve it over spaghetti noodles for a hearty and comforting meal that the whole family will love.
This simple and delicious Chinese spaghetti recipe is a great option for those busy nights when you want a homemade meal without spending hours in the kitchen. The spaghetti is tossed in a flavorful blend of Chinese spices and served with stir-fried vegetables for a well-rounded and satisfying meal.
20of 20
Ultimate Chicken Spaghetti
Main Ingredients: Boneless Skinless Chicken Breasts, Spaghetti, Tomatoes
This ultimate chicken spaghetti recipe is a crowd-pleaser and perfect for when you have guests over. The tender chicken, vegetables, and spaghetti noodles are coated in a creamy and flavorful sauce that will leave everyone wanting seconds. It's a perfect dish for any occasion.
Ingredients
To make Chinese spaghetti, you will need the following ingredients:
For the noodles:
Spaghetti noodles
Water
Salt
For the sauce:
Ground beef or chicken
Garlic
Ginger
Green onions
Soy sauce
Vinegar
Brown sugar
Red chili flakes
Salt and pepper
Instructions
Step 1: Cooking the Noodles
To start, cook the spaghetti noodles according to the package instructions. Make sure to add a pinch of salt to the water to add flavor to the noodles. Once cooked, drain the noodles and set them aside.
Step 2: Preparing the Sauce
In a separate pan, heat oil and add in the ground beef or chicken. Cook until browned and then add in the garlic, ginger, and green onions. Continue to cook until the onions are soft and the meat is fully cooked.
Step 3: Adding the Flavors
Now it's time to add in the key ingredients that give this dish its unique flavor. Add soy sauce, vinegar, brown sugar, red chili flakes, and salt and pepper to the meat mixture. Stir until everything is well combined and let it cook for a few minutes to let the flavors develop.
Step 4: Combining the Noodles and Sauce
Finally, add the cooked spaghetti noodles to the meat mixture and toss until the noodles are evenly coated with the sauce. Let it cook for a few more minutes to allow the noodles to absorb the flavors.
Serving Suggestions
Serve the Chinese spaghetti hot, garnished with some extra green onions and red chili flakes for an extra kick of spice. This dish pairs well with a side of stir-fried vegetables or a simple salad.
In conclusion, Chinese spaghetti is a delicious fusion dish that combines the best of both Chinese and Pakistani flavors. With its bold and savory sauce and perfectly cooked noodles, it's a dish that will satisfy your taste buds and leave you wanting more. Give this recipe a try and enjoy a taste of China and Pakistan in one dish.
