18 Chinese Spaghetti And Meatballs Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique combination of ingredients. One dish that exemplifies this is Chinese spaghetti and meatballs. While it may sound like an unusual fusion, this recipe brings together the best of both worlds - the comforting and familiar taste of Italian spaghetti and meatballs with the aromatic and spicy flavors of Chinese cuisine. In this article, we will explore how to make this delicious and unique dish that will surely impress your family and friends.
Main Ingredients: Wheat, Spaghetti, Vegetable Oil, Soy Sauce, Rice
If you're looking for a flavorful twist on traditional spaghetti, try this simple Asian soy-peanut noodles recipe. The combination of savory soy sauce and creamy peanut butter creates a deliciously rich and tangy sauce that coats the noodles perfectly. Plus, it's super easy to make and only requires a handful of ingredients.
To make this dish, start by cooking your spaghetti according to the package instructions. While the pasta is boiling, mix together soy sauce, peanut butter, honey, garlic, and ginger in a small saucepan. Heat the sauce over low heat until it becomes smooth and creamy. Once your noodles are cooked, drain them and toss them with the sauce. Top with sliced green onions and chopped peanuts for some extra crunch and flavor.
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Spaghetti and Meatballs
Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
What's more comforting and satisfying than a big bowl of spaghetti and meatballs? This classic Italian dish is always a crowd-pleaser and can easily be adapted with different types of meat and seasonings. Try this recipe for tender and juicy beef meatballs in a flavorful tomato sauce over al dente spaghetti.
To make the meatballs, combine ground beef with breadcrumbs, parmesan cheese, garlic, onion powder, and Italian seasoning. Roll the mixture into balls and bake in the oven until they are cooked through. In a separate pot, simmer tomato sauce with crushed red pepper, oregano, and basil. Serve the meatballs and sauce over cooked spaghetti for a hearty and delicious meal.
For a fusion twist on the classic meatballs and spaghetti, try this Chinese-inspired version. The meatballs are made with ground pork and flavored with soy sauce, sesame oil, garlic, green onions, and five-spice powder. Serve them over spaghetti with a spicy and tangy sauce made from hoisin sauce, rice vinegar, honey, and chili garlic sauce.
This dish is a perfect balance of sweet, savory, and spicy flavors and is sure to become a new family favorite. For an extra kick, top with some chopped cilantro and sliced red chilies for a burst of freshness and heat.
Sesame noodles are a staple in Chinese cuisine and for good reason. These noodles are full of flavor and can be served either hot or cold. The key ingredient in this dish is the sesame sauce, which is made from soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger.
Once your noodles are cooked, toss them with the sesame sauce and top with sliced cucumber, shredded carrots, and chopped scallions. These noodles are perfect for a quick and easy lunch or dinner and can be customized with your favorite vegetables and protein, such as shrimp or tofu.
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Chinese Chicken Spaghetti
Main Ingredients: Spaghetti, Cornstarch, Soy Sauce, Sesame Oil, Rice Wine
This Chinese-style chicken spaghetti is a delicious and budget-friendly meal that the whole family will love. The chicken is marinated in a mixture of soy sauce, hoisin sauce, honey, garlic, and five-spice powder before being stir-fried with tender spaghetti noodles and vegetables.
This dish is a great way to use up any leftover vegetables you have in your fridge, making it a perfect weeknight meal. Serve with some chopped peanuts and sliced green onions for added flavor and texture.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
For a fusion twist on the classic Italian dish, try this Chinese-style spaghetti bolognese. This recipe replaces the traditional ground beef with ground pork and adds in Chinese flavors such as soy sauce, hoisin sauce, five-spice powder, and garlic.
To make this dish, start by cooking the spaghetti according to the package instructions. In a separate pan, cook the ground pork until it is browned and then add in the Chinese flavors. Once the spaghetti is cooked, toss it with the pork mixture and top with some chopped cilantro and sliced red chilies for a delicious and unique twist on a classic dish.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
If you're looking for a gluten-free option for your Chinese spaghetti cravings, try this gluten-free Chinese lo mein recipe. Instead of traditional spaghetti noodles, this dish uses rice noodles, which are naturally gluten-free and have a similar texture to spaghetti.
The sauce for this dish is made with soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger, and can easily be adjusted to your taste preferences. Toss the cooked rice noodles with the sauce and add in your choice of vegetables and protein, such as shrimp, chicken, or tofu. Top with some sliced green onions for a burst of freshness.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style spaghetti salad is a refreshing and delicious dish that is perfect for summertime. The noodles are tossed with a flavorful dressing made from soy sauce, sesame oil, rice vinegar, honey, garlic, and chili garlic sauce.
Add in your choice of vegetables such as shredded carrots, sliced cucumber, and chopped bell peppers, and top with some cooked shrimp or chicken. This dish can be served cold or at room temperature and is perfect for a summer picnic or potluck.
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Easy Chinese Chicken Noodle Soup | Spicy Food For a...
Main Ingredients: Chicken Breasts, Salt, Pepper, Spaghetti, Olive Oil
This easy Chinese chicken noodle soup is both comforting and spicy, making it the perfect dish for those looking for a little heat in their meals. The broth is flavored with chicken broth, soy sauce, ginger, garlic, and chili garlic sauce, and can be adjusted to your desired level of spiciness.
Add in some cooked chicken, cooked spaghetti, and your choice of vegetables such as bok choy, carrots, or mushrooms. This soup is perfect for a chilly day or when you're feeling under the weather.
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Chinese Spaghetti. Fun, frugal, and the family will...
Main Ingredients: Ground Beef, Oil, Garlic, Chicken Stock, Brown Sugar
If you're looking for a fun and budget-friendly meal for the whole family, try this Chinese spaghetti recipe. It's a creative twist on traditional spaghetti and meatballs and is sure to be a hit with everyone.
The meatballs are made with ground pork and seasoned with soy sauce, sesame oil, rice vinegar, honey, garlic, and five-spice powder. Serve them over cooked spaghetti and top with a sauce made from hoisin sauce, rice vinegar, honey, and chili garlic sauce. This dish is fun, flavorful, and budget-friendly.
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Easy Chicken Lo Mein
Main Ingredients: Spaghetti, Oyster Sauce, Soy Sauce, Chicken Broth, Red
This easy chicken lo mein is a quick and satisfying meal that can be made in under 30 minutes. The chicken is stir-fried with vegetables such as carrots, bok choy, and bell peppers, and tossed with cooked lo mein noodles and a savory sauce made from soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger.
This dish is a great way to use up leftover vegetables and can also be made with your choice of protein, such as shrimp, beef, or tofu. Top with some sliced green onions for added freshness and flavor.
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Chinese Chicken with Noodles
Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
This Chinese chicken with noodles dish is a delicious and easy weeknight meal that can be on the table in just 20 minutes. The chicken is marinated in a mixture of soy sauce, hoisin sauce, honey, garlic, and five-spice powder before being stir-fried with vegetables and noodles.
The sauce for this dish is made from chicken broth, soy sauce, hoisin sauce, rice vinegar, honey, and cornstarch, creating a deliciously rich and flavorful sauce that coats the noodles and chicken perfectly.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry noodles with chicken, shitake mushrooms, and bok choy is a delicious and healthy meal that is packed with flavor and nutrients. The chicken is stir-fried with soy sauce, garlic, and ginger, and then tossed with cooked noodles and vegetables.
The shitake mushrooms and bok choy add a boost of umami flavor to the dish, while the sauce made from chicken broth, soy sauce, sesame oil, rice vinegar, honey, and cornstarch ties everything together. This dish is a great way to get your daily dose of veggies and protein in one delicious meal.
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Malaysian Chinese Style Pasta
Main Ingredients: Spaghetti, Vegetable Oil, Onion, Egg, Ground Pork
This Malaysian Chinese style pasta is a unique and flavorful twist on traditional spaghetti. The sauce is made from a mixture of coconut milk, curry powder, turmeric, garlic, and ginger, creating a creamy and aromatic sauce that is both sweet and savory.
Toss the cooked spaghetti with the sauce and top with cooked shrimp, sliced red chilies, and chopped cilantro for a burst of freshness and heat. This dish is perfect for those who love a little spice in their meals.
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Cold Sesame Noodles
Main Ingredients: Spagetti, Peanut Oil, Minced Garlic, Ginger, Cucumber
Cold sesame noodles are a refreshing and delicious dish that is perfect for a hot summer day. The noodles are tossed with a tangy and flavorful sauce made from soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger.
Add in some cooked chicken, shredded carrots, sliced cucumber, and chopped peanuts for added texture and flavor. This dish can be served as a side or as a main course and is perfect for a summer barbecue or potluck.
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Chinese-Style Peanut Noodles with Seared Beef
Main Ingredients: Top Sirloin, Gluten Free Tamari, Sugar, Green Onions
This Chinese-style peanut noodles with seared beef is a delicious and satisfying meal that is perfect for a special occasion or a romantic dinner at home. The beef is marinated in a mixture of soy sauce, sesame oil, honey, garlic, and ginger before being seared to perfection.
The noodles are tossed with a rich and creamy peanut sauce made from peanut butter, soy sauce, sesame oil, rice vinegar, honey, and garlic. Top with the seared beef and some sliced green onions for a delicious and impressive meal.
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Homestyle Chicken Chow Mein Noodles
Main Ingredients: Peanut Oil, Garlic Cloves, Broccoli Florets, Carrots
This homestyle chicken chow mein noodles dish is a classic Chinese takeout dish that you can easily make at home. The chicken is stir-fried with vegetables such as carrots, bok choy, and bean sprouts, and then tossed with cooked chow mein noodles.
The sauce for this dish is made from chicken broth, soy sauce, hoisin sauce, rice vinegar, honey, and cornstarch, creating a deliciously savory and flavorful sauce that coats the noodles and chicken perfectly.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
This Kung Pao prawn spaghetti is a delicious and unique way to enjoy both Chinese and Italian flavors in one dish. The prawns are stir-fried with vegetables such as bell peppers, bok choy, and green onions, and tossed with cooked spaghetti noodles.
The sauce for this dish is made from soy sauce, rice vinegar, honey, garlic, and chili garlic sauce, creating a spicy and tangy sauce that pairs perfectly with the sweet and juicy prawns. Top with some chopped peanuts for added crunch and flavor.
The Perfect Combination of East and West
Chinese spaghetti and meatballs is a dish that perfectly marries the flavors of East and West. It takes the classic Italian dish and gives it a Chinese twist, making it a truly unique and delicious meal. The dish typically includes traditional spaghetti noodles, which are replaced with Chinese egg noodles to give it a more authentic Asian taste. These noodles are thinner and have a slightly chewier texture, making them the perfect base for the dish.
The Star Ingredient: Spicy Meatballs
One of the key differences in this recipe is the addition of Szechuan peppercorns to the meatballs. These small, red peppercorns give a unique numbing sensation to the dish, which is a trademark of Szechuan cuisine. Along with the peppercorns, the meatballs are also flavored with garlic, ginger, and green onions, adding a delicious savory and aromatic taste to the dish.
The Secret Sauce
No Chinese dish is complete without a flavorful sauce, and the same goes for Chinese spaghetti and meatballs. The sauce for this dish is a combination of soy sauce, hoisin sauce, and chili sauce, giving it a perfect balance of sweet, salty, and spicy flavors. This sauce is then poured over the cooked meatballs and noodles, infusing them with its delicious taste.
Garnish with a Crunch
To add some texture and crunch to the dish, it is common to top it off with crispy fried onions and toasted sesame seeds. These toppings not only add a delicious crunch but also enhance the flavors of the dish.
In conclusion, Chinese spaghetti and meatballs is a unique and flavorful dish that combines the best of Italian and Chinese cuisine. With its bold flavors and delicious fusion of ingredients, it is sure to become a favorite in your household. Give this recipe a try and experience the deliciousness of East and West in one dish.
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