16 Chinese Soybean Paste Soup Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
The Chinese soybean paste soup is a classic dish that has been enjoyed for centuries in China. This hearty and flavorful soup is not only delicious, but it is also packed with nutrients and health benefits. Made with a combination of traditional Chinese ingredients, this recipe is perfect for those looking to explore the rich flavors of Chinese cuisine.
Main Ingredients: Chicken Stock, Water, Soybean Paste, Soft Tofu, Dried
Looking for a quick and easy dinner option? Look no further than this 15-minute miso soup recipe. With just a few simple ingredients, you can have a warm and comforting bowl of soup on the table in no time.
This recipe calls for miso paste, which is a traditional Japanese seasoning made from fermented soybeans. It adds a rich and savory flavor to the soup, along with dashi, a type of Japanese broth made from dried kelp and bonito flakes.
To make this soup even heartier, add in some tofu cubes and green onions. Serve it with a side of steamed rice for a complete meal.
Main Ingredients: Napa Cabbage, Broth, Soybean Paste, Korean Red Pepper
This traditional Korean soup is a staple in many households. Made with doenjang, a fermented soybean paste, and pork ribs, it has a deep and rich flavor that will warm you up from the inside out.
This recipe also calls for cabbage, green onions, and taro root, which add a variety of textures to the soup. For a spicier version, you can also add in some gochujang, a Korean chili paste.
Baechu doenjang guk is often served as a side dish with a bowl of steamed rice, but it can also be enjoyed as a main dish on its own.
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Asian Diet Soup #SoupWeek
Main Ingredients: Shirataki Noodles, Peanut Oil, Chopped Onion, Chopped
If you're looking for a healthy and flavorful soup, this Asian diet soup is the perfect option. Packed with vegetables and protein, it's a well-rounded meal that will keep you satisfied.
This soup is made with cabbage, carrots, celery, and chicken broth, along with chicken breast for added protein. It's seasoned with soy sauce, ginger, and sesame oil for a delicious Asian-inspired flavor.
With only 200 calories per serving, this soup is a great option for those trying to maintain a healthy diet.
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Healthy Seaweed Egg Drop Soup
Main Ingredients: Laver, Anchovies, Fish, Water, Soybean Paste, Minced
This seaweed egg drop soup is not only delicious, but it's also packed with nutrients and antioxidants. Seaweed is a great source of iodine, vitamin K, and iron, making it a nutritious addition to any meal.
This recipe also uses eggs, which add a creamy and rich texture to the soup. It's flavored with soy sauce, mirin, and sake, giving it a savory and slightly sweet taste.
For a heartier meal, you can add in some tofu, mushrooms, or shrimp to the soup. Serve it with some steamed rice for a complete meal.
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Korean Pork Bone Soup / Gamjatang (3-4 Servings)
Main Ingredients: Pork Neck, Ginger, Onion, Garlic, Enoki Mushrooms
This hearty and flavorful soup is a popular Korean dish that's perfect for cold winter nights. It's made with pork bones, potatoes, carrots, and radish, along with a variety of spices to give it a rich and robust flavor.
Gamjatang is typically served with a side of kimchi and rice, but you can also add in some vegetables like spinach or cabbage to make it a more well-rounded meal.
With a prep time of less than 30 minutes, this soup is a great option for a quick and satisfying dinner.
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Korean Fermented Soybean Paste Soup with Shrimp
Main Ingredients: Asian Tiger Shrimp, Silken Tofu, Potatoes, Zucchini
This Korean soup, also known as doenjang jjigae, is a classic comfort food that's perfect for any time of the year. It's made with shrimp, tofu, vegetables, and, of course, doenjang, giving it a rich and savory flavor.
This recipe calls for daikon radish and zucchini, but you can also add in other vegetables like mushrooms or potatoes to make it your own. Serve it with a side of steamed rice for a complete meal.
With only 10 minutes of prep time, this soup is a great option for a quick and easy dinner.
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Korean Green Onion Fermented Soybean Paste (Doenjang)...
Main Ingredients: Chives, Soybean Paste, Red Chili Pepper Flakes
This simple and flavorful soup is a staple in many Korean households. Made with doenjang, green onions, and tofu, it's a quick and easy meal that can be enjoyed any time of the day.
This recipe also calls for anchovies and kelp, which are commonly used to make a rich and flavorful broth in Korean cuisine. It's a great option for a light and healthy meal, as it's low in calories and high in protein.
For an extra kick of flavor, you can add in some gochugaru (Korean red pepper flakes) or gochujang (Korean chili paste).
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Vegan Khao Soi – Thai Curried Coconut Noodle Soup
Main Ingredients: Shallots, Fresh Ginger, Fresh Turmeric, Coriander
This vegan version of the popular Thai dish, khao soi, is just as delicious as the original. Made with coconut milk, curry paste, and a variety of vegetables, it's a creamy and flavorful soup that will warm you up on a cold day.
The key ingredient in this soup is the curry paste, which gives it a spicy and complex flavor. You can make your own paste or use store-bought for a quicker option.
Add in some tofu or chickpeas for added protein, and serve it with some rice noodles for a complete meal.
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Doenjang Chigae aka Korean Bean Paste Soup
Main Ingredients: Beef Stock, Soybean Paste, Korean Hot Pepper Paste
This classic Korean soup is a simple and comforting dish that's perfect for any time of the year. Made with doenjang, pork belly, and vegetables, it's a hearty and filling meal that will warm you up from the inside out.
This recipe also calls for taro root and cabbage, but you can add in any other vegetables you like. Serve it with steamed rice and some kimchi for a traditional Korean meal.
With a prep time of less than 30 minutes, this soup is a great option for a quick and easy dinner.
Main Ingredients: Small Cabbage, Beef Stew Meat, Vegetable Oil, Water
This classic Korean soup is a simple and flavorful dish that's perfect for any time of the year. Made with cabbage, doenjang, and pork belly, it's a hearty and filling meal that will warm you up from the inside out.
This recipe also calls for tofu, green onions, and garlic, but you can add in any other vegetables or protein you like.
Serve this soup with a side of steamed rice for a complete and satisfying meal.
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Korean Spinach and Mussel Fermented Soybean Paste...
Main Ingredients: Spinach, Anchovies, Mussels, Water, Soybean Paste
This unique soup combines two traditional Korean ingredients – doenjang and mussels. The result is a flavorful and nutritious soup that's perfect for seafood lovers.
This recipe also calls for spinach and green onions, which add a variety of textures to the soup. Serve it with a side of rice and some kimchi for a well-rounded meal.
The mussels in this soup are a great source of protein and omega-3 fatty acids, making it a healthy and satisfying option for dinner.
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Easy Chicken Miso Ramen
Main Ingredients: Safflower Oil, Ground Chicken, Garlic, Fresh Ginger
Ramen lovers, rejoice! This easy chicken miso ramen recipe is a delicious and satisfying meal that can be made in less than 30 minutes.
This recipe calls for chicken thighs, ramen noodles, and miso paste, along with a variety of vegetables like mushrooms and spinach. It's a great option for a quick and hearty dinner.
Feel free to add in any other toppings you like, such as soft-boiled eggs or nori, to make it your own.
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Spicy Potato and Spam Stew
Main Ingredients: Water, Potato, Spam, Onion, Green Onions, Hot Pepper
This spicy potato and spam stew, also known as budae jjigae, is a popular Korean dish that's perfect for chilly days. Made with spam, potatoes, tofu, and kimchi, it's a hearty and flavorful meal that's sure to satisfy your cravings.
This recipe also calls for ramen noodles, which add a fun and unique twist to the traditional stew. You can also add in other vegetables like cabbage or mushrooms for added nutrition.
With a prep time of less than 30 minutes, this stew is a great option for a quick and easy dinner.
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Misonikomi Noodles from Nagoya
Main Ingredients: Udon Noodles, Chicken Breast, Kamaboko, Leeks, Carrots
This dish from Nagoya, Japan, is a comforting and delicious noodle soup that's perfect for any time of the year. Made with miso paste, udon noodles, and vegetables like carrots and green onions, it's a well-rounded meal that's full of flavor.
The key ingredient in this dish is the miso paste, which adds a rich and savory flavor to the soup. You can also add in tofu or protein of your choice to make it a more filling meal.
With a prep time of less than 30 minutes, this noodle soup is a great option for a quick and easy dinner.
Main Ingredients: Rice Water, Anchovy, Kelp, Soybean Paste, Korean Chili
This classic Korean stew is a staple in many households. Made with doenjang, pork belly, and tofu, it's a hearty and flavorful dish that's perfect for any time of the year.
This recipe also calls for zucchini, potatoes, and green onions, but you can add in any other vegetables you like. Serve it with a side of steamed rice for a complete and satisfying meal.
With a prep time of less than 30 minutes, this stew is a great option for a quick and easy dinner.
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Spicy Yellow Croaker Fish Stew, Jogi MaeUn-Tang
Main Ingredients: Fish, Radish, Kelp, Water, Seasoning, Soybean Paste
This spicy fish stew, also known as jogi maeun-tang, is a popular Korean dish that's perfect for seafood lovers. Made with yellow croaker fish, vegetables, and spices, it's a flavorful and satisfying meal that's perfect for any time of the year.
This recipe also calls for kimchi, which adds a tangy and spicy kick to the stew. Serve it with a side of steamed rice and some banchan (Korean side dishes) for a traditional meal.
With a prep time of less than 30 minutes, this stew is a great option for a quick and easy dinner.
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Napa Cabbage Soybean Paste Guk
Main Ingredients: Napa Cabbage, Water, Anchovy, Onion, Green Onions, Hot
This simple and flavorful soup is a staple in many Korean households. Made with napa cabbage, doenjang, and tofu, it's a quick and easy meal that can be enjoyed any time of the day.
This recipe also calls for green onions and garlic, which add a variety of flavors to the soup. Serve it with a side of steamed rice for a complete and satisfying meal.
With a prep time of less than 30 minutes, this soup is a great option for a quick and easy dinner.
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Doenjang Guk – A Korean Vegetarian Delightful Meal in...
Main Ingredients: Zucchini, Shiitake Mushrooms, Yellow Onion, Tofu
This simple and flavorful soup is a staple in many Korean households. Made with doenjang, tofu, and vegetables, it's a quick and easy meal that can be enjoyed any time of the day.
This recipe also calls for cabbage, green onions, and garlic, but you can add in any other vegetables you like. Serve it with a side of steamed rice for a complete and satisfying meal.
With a prep time of less than 30 minutes, this soup is a great option for a quick and easy dinner.
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Thai-Style Chicken and Rice | Khao Man Gai | ข้าวมันไก่
Main Ingredients: Whole Chicken, Salt, Cilantro Roots, Water, Jasmine
The Health Benefits of Chinese Soybean Paste Soup
Soybean paste
Soybean paste is the star ingredient in this soup, and it is what gives the dish its rich and savory flavor. This fermented paste is made from soybeans, salt, and other seasonings, and it is a staple in Chinese cooking. Not only does soybean paste add a depth of flavor to the soup, but it also provides numerous health benefits. Soybean paste is high in protein, fiber, and antioxidants, making it a great addition to any diet.
Vegetables
Another key component of this soup is the variety of vegetables used. From bok choy to shiitake mushrooms, the vegetables in this soup provide a range of vitamins and minerals. Bok choy, in particular, is a leafy green vegetable that is rich in vitamin C and folate. Shiitake mushrooms are known for their immune-boosting properties and are a great source of iron and B vitamins. By incorporating a variety of vegetables, this soup not only adds flavor but also increases its nutritional value.
Garlic and Ginger
In addition to the soybean paste and vegetables, this soup also contains garlic and ginger, two staples in Chinese cooking. Both garlic and ginger have been used for their medicinal properties for centuries. They are known to boost the immune system, improve digestion, and reduce inflammation. These ingredients not only add a pungent flavor to the soup but also provide numerous health benefits.
The Simple and Delicious Recipe
Now that you know the health benefits of Chinese soybean paste soup, it's time to try out the recipe for yourself. This soup is easy to make and requires minimal preparation. Simply combine soybean paste, vegetables, garlic, and ginger in a pot with water, and simmer until the vegetables are tender. Serve with a side of rice for a complete and satisfying meal.
In conclusion, the Chinese soybean paste soup is not only a delicious addition to any meal, but it also provides a range of health benefits. Its combination of soybean paste, vegetables, garlic, and ginger makes for a flavorful and nutritious dish. So why not give this recipe a try and experience the rich flavors of Chinese cuisine in your own home?
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