15 Chinese Soybean Paste Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese soybean paste, also known as doubanjiang, is a staple ingredient in Chinese cuisine. This savory, umami-rich paste is made from fermented soybeans and is a key component in many popular dishes, such as Mapo Tofu and Twice-Cooked Pork. In this article, we will delve deeper into the history and traditional methods of making Chinese soybean paste, as well as provide you with a simple yet authentic recipe that you can try at home.
Main Ingredients: Pork Skin, Scallions, Ginger, Napa Cabbage Leaves
Xiao Long Bao, also known as Shanghai Soup Dumplings, are a popular and beloved dish in Chinese cuisine. These delicate, steamed dumplings are filled with a rich, savory broth and juicy pork filling. The combination of the soft dumpling skin and the burst of flavor from the broth make for a truly delicious and satisfying meal. Making Xiao Long Bao at home may seem daunting, but with the right ingredients and technique, you can recreate this classic dish to impress your friends and family.
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Fried Egg In Chinese Soybean Paste
Main Ingredients: Soybean Paste, Green Peppers, Eggs, Green Onion
Fried Egg In Chinese Soybean Paste, also known as Jianjiao Dan (煎蛋酱), is a simple and tasty dish that is commonly found in Chinese households. The dish consists of a fried egg cooked in a flavorful and slightly sweet soybean paste sauce. It's a great way to add some protein and flavor to a meal, and it's also very easy to make. This dish is perfect for breakfast, lunch, or dinner and is sure to become a favorite in your household.
Chinese Spare Ribs, also known as Pai Gu (排骨), are a popular dish in Chinese cuisine. These tender and flavorful ribs are marinated in a delicious sauce and then roasted until they are fall-off-the-bone tender. The marinade is a perfect balance of sweet and savory, with hints of garlic, ginger, and soy sauce. Chinese Spare Ribs are a great addition to any meal and are sure to be a hit with your family and friends.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
Chinese Meat Sauce Noodles, also known as Zha Jiang Mian (炸酱面), are a classic dish in Chinese cuisine. This dish consists of noodles topped with a rich and flavorful meat sauce made with ground pork or beef, vegetables, and a variety of seasonings. The name "meat sauce noodles" may sound simple, but the combination of flavors and textures make this dish a favorite among many. It's a hearty and satisfying meal that is perfect for any occasion.
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Chinese Fried Pork Liver with Sweet Soybean Paste
Main Ingredients: Pork Liver, Goji, Ginger, Minced Garlic, Cooking Wine
Chinese Fried Pork Liver with Sweet Soybean Paste, also known as Jiang Pao Yuxiang (酱炒肝片), is a delicious and unique dish that combines the rich and tender texture of pork liver with the sweet and savory flavors of soybean paste. This dish is popular in Sichuan cuisine and is often served as a side dish or appetizer. The combination of flavors and textures make this dish a must-try for any adventurous eater.
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Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)
Main Ingredients: Beef Shank, Shaoxing Wine, Green Onions, Ginger
Chinese Braised Beef Shank, also known as Jiang Niu Rou (酱牛肉), is a classic dish in Chinese cuisine. This dish consists of tender and flavorful beef shank that has been braised in a rich and savory sauce. The key to making this dish is using the right cut of beef and allowing it to braise for a long period of time, resulting in a melt-in-your-mouth texture. Served over rice or noodles, Chinese Braised Beef Shank is a delicious and satisfying meal.
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Zhajiangmian—Minced Pork Noodles
Main Ingredients: Noodles, Cucumber, Carrots, Scallion, Minced Pork
Zhajiangmian, also known as Minced Pork Noodles, is a popular dish in Northern Chinese cuisine. This dish consists of noodles topped with a savory and slightly sweet sauce made with minced pork, vegetables, and a variety of seasonings. The name "Zhajiangmian" literally translates to "fried sauce noodles," and the sauce is the star of this dish. It's a hearty and flavorful meal that is perfect for a quick and easy dinner.
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Beijing-style Noodles (Zha Jiang Mian)
Main Ingredients: Soybean Paste, Sweet Bean Paste, Dark Soy Sauce, Soy
Beijing-style Noodles, also known as Zha Jiang Mian (炸酱面), is a classic dish in Chinese cuisine. This dish consists of noodles topped with a rich and flavorful meat sauce made with ground pork or beef, vegetables, and a variety of seasonings. The key to making this dish is using the right combination of sauces and seasonings to create a well-balanced and delicious sauce. Served with a side of pickled vegetables, Beijing-style Noodles is a must-try for any noodle lover.
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Braised Pork Belly with Vermicelli Noodles & Napa...
Main Ingredients: Pork Belly, Ginger, Chinese Cooking Wine, Leek, Oil
Braised Pork Belly with Vermicelli Noodles & Napa Cabbage, also known as Mao Xue Wang (毛血旺), is a classic dish in Sichuan cuisine. This dish consists of tender and fatty pork belly, vermicelli noodles, and napa cabbage, all braised in a spicy and flavorful broth. The combination of textures and flavors in this dish make it a popular and comforting meal, perfect for cold weather or anytime you're craving something spicy.
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Natasha
Main Ingredients: Soybean Paste, Soy Sauce, Sugar, Water, Oil, Chinese 5
Natasha, also known as Chicken Stir Fry Vermicelli Noodles with Napa Cabbage, is a popular dish in Chinese cuisine. This dish consists of tender and juicy chicken, stir-fried with vermicelli noodles, napa cabbage, and a variety of vegetables. It's a simple and delicious dish that can be made in under 30 minutes, making it perfect for a quick weeknight meal. The name "Natasha" may not sound very Chinese, but this dish is loved by many in China and around the world.
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Chicken Stir Fry Vermicelli Noodles with Napa Cabbage...
Main Ingredients: Potato Starch Noodles, Dark Soy Sauce, Vegetable Oil
Chicken Stir Fry Vermicelli Noodles with Napa Cabbage and Carrots is a popular dish in Chinese cuisine. This dish consists of tender and juicy chicken, stir-fried with vermicelli noodles, napa cabbage, carrots, and a variety of sauces and seasonings. It's a flavorful and satisfying meal that can be customized with your favorite vegetables and protein. This dish is perfect for a quick and easy dinner that the whole family will love.
Main Ingredients: Noodle, Peanut Oil, Minced Garlic, Pork Butt, Sugar
Kwe Tiau Radna, also known as Thai Stir-fried Flat Rice Noodles with Gravy, is a classic dish in Thai cuisine. This dish consists of flat rice noodles stir-fried with chicken, vegetables, and a rich and flavorful gravy. The key to making this dish is using the right combination of sauces and seasonings to create a balance of sweet, salty, and savory flavors. It's a delicious and comforting dish that is sure to become a favorite in your household.
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Non-spicy Version of “Kung Pao“ Jiang Pao Chicken...
Main Ingredients: Scallion, Ginger, Chinese Cooking Wine, Water, Chicken
Non-spicy Version of "Kung Pao" Jiang Pao Chicken, also known as Gong Bao Ji Ding (宫保鸡丁), is a popular dish in Sichuan cuisine. This dish consists of tender and juicy chicken, stir-fried with vegetables and peanuts in a slightly sweet and savory sauce. While the traditional version of this dish is known for its spicy kick, this non-spicy version is perfect for those who can't handle the heat. It's a flavorful and easy-to-make dish that is sure to be a hit with your family and friends.
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Korean Spinach, the Rustic Version
Main Ingredients: Spinach, Soybean Paste, Korean Chili Paste, Garlic
Korean Spinach, also known as Sigeumchi Namul, is a simple and delicious side dish that is popular in Korean cuisine. This dish consists of blanched spinach, seasoned with soy sauce, sesame oil, garlic, and sesame seeds. The result is a flavorful and healthy side dish that pairs well with any Korean meal. This rustic version is a great way to use up any extra spinach you may have on hand and is a staple in many Korean households.
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Easy 15-Minute Miso Soup
Main Ingredients: Chicken Stock, Water, Soybean Paste, Soft Tofu, Dried
Easy 15-Minute Miso Soup is a quick and delicious dish that is popular in Japanese cuisine. This soup consists of a flavorful broth made with miso paste, dashi stock, and a variety of vegetables and proteins. It's a great way to warm up on a cold day or to enjoy as a light meal. With only a few ingredients and 15 minutes, you can have a tasty and comforting bowl of miso soup on the table.
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Chili Crab
Main Ingredients: Dungeness Crab, Coriander, Sugar, Tamarind Juice, Salt
Chili Crab is a popular dish in Singaporean cuisine. This dish consists of whole crabs, cooked in a spicy and savory chili sauce. The combination of the sweet and tangy sauce with the tender and juicy crab meat make for a mouth-watering and satisfying meal. While it may seem intimidating to cook crabs at home, with the right ingredients and technique, you can recreate this Singaporean favorite in your own kitchen.
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Pajeon
Main Ingredients: Flour, Green Onion, Soybean Paste, Sugar, Vegetable
Pajeon, also known as Korean Scallion Pancakes, is a popular dish in Korean cuisine. This dish consists of a savory and crispy pancake filled with scallions and seafood, such as shrimp or squid. It's a versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. The key to making a delicious Pajeon is using fresh ingredients and making sure the pancake is cooked to crispy perfection.
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Sweet & Spicy Korean Noodles
Main Ingredients: Gluten Free Noodles, Oil, Garlic, Ginger, Red Bell
Sweet & Spicy Korean Noodles, also known as Japchae, is a classic dish in Korean cuisine. This dish consists of sweet potato noodles, stir-fried with vegetables and meat, and seasoned with soy sauce and sugar. The combination of flavors and textures in this dish make it a favorite among many. It's a great dish to make for a dinner party or to enjoy as a hearty and flavorful meal.
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Crispy Korean Seafood Pancakes… Pajeon
Main Ingredients: Soy Sauce, Rice Vinegar, Gochugaru, Toasted Sesame Oil
Crispy Korean Seafood Pancakes, also known as Haemul Pajeon, is a popular dish in Korean cuisine. This dish consists of a savory and crispy pancake filled with a variety of seafood, such as shrimp, squid, and clams. It's a great way to enjoy seafood and vegetables in a fun and tasty way. The key to making a crispy and flavorful pancake is using a combination of rice flour and wheat flour in the batter.
Main Ingredients: Napa Cabbage, Broth, Soybean Paste, Korean Red Pepper
Baechu Doenjang Guk, also known as Korean Soybean Paste Soup with Cabbage, is a staple dish in Korean cuisine. This soup consists of a flavorful and comforting broth made with soybean paste, cabbage, and other vegetables and proteins. It's a great way to warm up on a cold day or to enjoy as a light and healthy meal. The key to making a delicious Doenjang Guk is using a good quality soybean paste and allowing the flavors to develop over low heat.
The History of Chinese Soybean Paste
The Origins
The origins of Chinese soybean paste can be traced back to ancient China, where it was first used as a condiment for flavoring dishes. The earliest known production of soybean paste dates back to the Han Dynasty (206 BC – 220 AD), where it was made by fermenting soybeans with salt and other spices. It was not until the Ming Dynasty (1368-1644) that soybean paste gained widespread popularity and became a staple ingredient in Chinese cooking.
The Fermentation Process
The key to making Chinese soybean paste lies in the fermentation process. Whole soybeans are first soaked in water and then cooked until they are soft. The cooked soybeans are then mixed with salt and other seasonings, such as chili peppers, and left to ferment for several months. During this time, the mixture is stirred and turned regularly to ensure even fermentation. The end result is a thick, dark brown paste with a rich, complex flavor.
The Traditional Recipe for Chinese Soybean Paste
Ingredients:
2 cups dried soybeans
½ cup salt
¼ cup chili peppers
1 cup water
Instructions:
Soak the soybeans in water overnight.
Drain the soybeans and cook them in a large pot of water until they are soft.
Drain the cooked soybeans and let them cool.
In a separate bowl, mix together the salt, chili peppers, and water.
In a large jar or crock, layer the cooked soybeans and the salt mixture, making sure to end with a layer of salt mixture on top.
Cover the jar or crock with a clean cloth and let it ferment for 3-4 months.
Stir the mixture every few days to ensure even fermentation.
When ready, the soybean paste will be thick and dark brown in color.
Scoop the paste into a clean jar or container and store it in the fridge for up to 6 months.
Using Chinese Soybean Paste in Cooking
Chinese soybean paste is a versatile ingredient that can be used in a variety of dishes. It adds a rich, salty, and slightly spicy flavor to stir-fries, marinades, and sauces. It can also be used as a spread on sandwiches or as a dipping sauce for dumplings. Experiment with different dishes and find the best way to incorporate this delicious paste into your cooking.
In conclusion, Chinese soybean paste is not only an essential ingredient in Chinese cuisine but also a flavorful and nutritious addition to any dish. With this simple recipe, you can now make your own homemade soybean paste and add an authentic touch to your Chinese cooking. So why not give it a try and impress your family and friends with your newfound culinary skills?
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