16 Chinese Soybean Milk Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese soybean milk is a popular and nutritious drink that has been enjoyed for centuries in China. The homemade version of this drink is simple to make and has a much fresher and richer taste compared to the store-bought ones. In this article, we will delve deeper into the process of making Chinese soybean milk and provide you with a delicious and authentic chinese soybean milk recipe that you can easily follow at home. So, grab your apron and let's get started!
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Baking
Start your day off right with these delicious soy milk pancakes. The soy milk adds a subtle sweetness and a boost of protein, making them a healthier option than traditional pancakes. Top them off with fresh berries and a drizzle of honey for a truly satisfying breakfast.
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Ginger Soy Milk Pudding
Main Ingredients: Soy Milk, Ginger Juice, Pure Cane Sugar
Looking for a unique and flavorful dessert? Try this ginger soy milk pudding. The combination of spicy ginger and creamy soy milk creates a rich and comforting treat. Top with crushed pistachios for a crunchy contrast.
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DIY Soy Milk
Main Ingredients: Soy Beans, Water, Beans, Soy Milk, Flavorings, Sugar
Take control of the ingredients in your soy milk by making it yourself. Not only is it cost-effective, but you can also customize the flavor to your liking. Add a touch of vanilla extract or cocoa powder for a delicious twist.
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Soy Milk Pumpkin Pie
Main Ingredients: Refrigerated Pie Crust, Sugar, Sea Salt, Ground
Satisfy your fall cravings with this soy milk pumpkin pie. The soy milk adds a creamy and silky texture to the traditional pumpkin pie filling. Sprinkle with a pinch of pumpkin pie spice for an extra burst of flavor.
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Homemade Vanilla Soy Milk
Main Ingredients: Soy Milk, Dates, Vanilla Essence, Water
Enjoy a glass of homemade vanilla soy milk for a refreshing and nutritious beverage. You only need a few simple ingredients and a blender to make this delicious drink. Serve over ice and add a mint leaf for a fancy touch.
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Papaya Sago Soy Milk
Main Ingredients: Soy Milk, Papaya, Sago Pearls
This papaya sago soy milk is a popular drink in Asia, and for good reason. The combination of papaya, a tropical fruit packed with antioxidants, and creamy soy milk is a match made in heaven. Top with sago pearls for a fun texture.
Elevate your baking game with this soy milk almond chiffon cake. The soy milk adds a light and airy texture to the cake, while the almonds add a nutty and toasted flavor. Serve with a dollop of whipped cream for a decadent dessert.
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Homemade Taho Using Soy Milk
Main Ingredients: Unsweetened Soy Milk, Cornstarch, Gelatin Powder, Sago
Recreate this popular Filipino street food at home with soy milk. Taho is a sweet and creamy snack made with silken tofu, tapioca pearls, and a syrup made from brown sugar. It's a delicious and healthy treat that is perfect for any time of day.
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Pineapple Strawberry Soy Milk Smoothie
Main Ingredients: Pineapple, Strawberries, Soya Milk, Raw Sugar
Get your daily dose of fruits and veggies with this pineapple strawberry soy milk smoothie. The soy milk adds a creamy base, while the pineapple and strawberries provide a tropical and refreshing flavor. Add a handful of spinach for an extra boost of nutrients.
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Homemade Tofu from Soy Milk
Main Ingredients: Unsweetened Soy Milk, Water, Vinegar
If you're feeling adventurous, try making your own tofu using soy milk. It may seem intimidating, but it's actually a simple process that only requires a few ingredients. Use your homemade tofu in stir-fries, soups, or even as a substitute for meat in dishes.
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Matcha Latte with Soy Milk
Main Ingredients: Matcha Green Tea Powder, Soy Milk, Honey
Upgrade your latte game with this matcha latte made with soy milk. Matcha is a highly concentrated form of green tea that is packed with antioxidants and provides a subtle caffeine boost. Enjoy this creamy and earthy drink hot or iced.
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Tonyuu Zosui (Soy Milk Rice Soup)
Main Ingredients: Unsweetened Soy Milk, Kombu Dashi, Soy Sauce, Short
Warm up on a chilly day with this comforting soy milk rice soup. The soy milk adds a creamy and savory element to this classic Japanese dish. Top with green onions and a soft-boiled egg for a complete and satisfying meal.
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Pumpkin and Soy Milk Maple Smoothie
Main Ingredients: Pumpkin, Soy Milk, Maple Syrup, Ice, Parsley
This pumpkin and soy milk maple smoothie is like a liquid version of pumpkin pie. The soy milk adds a subtle sweetness and a boost of protein, while the pumpkin and maple syrup provide a warm and cozy flavor. Add a pinch of cinnamon for a touch of spice.
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Green Fruits, Banana & Soy Milk Smoothie
Main Ingredients: Soy Milk, Bananas, Green Apple, Kiwis
Get your greens in with this delicious and nutrient-packed smoothie. The combination of green fruits, such as kiwi and green apples, with creamy soy milk and banana creates a refreshing and healthy drink. Add a scoop of protein powder for an extra boost.
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Spiced Soy Milk Chai – Masala Chai
Main Ingredients: Soy Milk, Water, Tea Powder, Cardamom, Cinnamon Powder
Treat yourself to a warm and spicy cup of chai made with soy milk. This homemade version of the popular Indian drink is made with a blend of aromatic spices such as cinnamon, cardamom, and ginger. Enjoy it on a cold day for a comforting and invigorating treat.
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Peach Milk Shake With Soy Milk
Main Ingredients: Sliced Peaches, Vanilla Ice Cream, Vanilla Soy Milk
Indulge in a creamy and luscious peach milkshake made with soy milk. This refreshing drink is perfect for a hot summer day. Top with a dollop of whipped cream and a maraschino cherry for a fun and festive touch.
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Soy Milk Pancakes with Sweet Lime Curd
Main Ingredients: Lime Juice, Lemon Juice, Lemon, Butter, Granulated
Take your pancakes to the next level with this delicious sweet lime curd. The tangy and citrusy flavor pairs perfectly with the subtle sweetness of soy milk pancakes. Top with a sprinkle of powdered sugar for a beautiful and tasty presentation.
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Soy Milk Sour Cream Or Creme Fraiche
Main Ingredients: Unsweetened Soy Milk, Lemon Juice, Water, Finely Ground
Did you know you can make a dairy-free version of sour cream or creme fraiche using soy milk? It's a simple and healthy alternative that can be used in a variety of dishes, such as dips, dressings, and sauces. Add some fresh herbs for a flavor boost.
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Vegan Soy Milk Hot Pot (Tonyu Nabe)
Main Ingredients: Soymilk, Water, Kombu, Shiitake Mushrooms, Sake, White
Warm up your body and soul with this vegan soy milk hot pot. It's a comforting and satisfying dish that is perfect for sharing with friends and family. The soy milk adds a creamy and rich texture to the hot pot broth, making it a truly delicious and unique experience.
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Steamed Soy Milk Egg with Minced Pork
Main Ingredients: Egg, Unsweetened Soy Milk, Eggs, Chicken Stock Powder
This steamed soy milk egg with minced pork is a popular Chinese dish that is both delicious and nutritious. The combination of soy milk and eggs creates a soft and silky texture, while the minced pork adds a savory and flavorful element. Serve with a side of steamed rice for a complete meal.
Benefits of Soybean Milk
Nutritional Value
Soybean milk is a great source of protein, making it an excellent alternative for individuals who are lactose intolerant or follow a plant-based diet. It is also rich in vitamins, minerals, and healthy fats, making it a nutritious addition to your diet.
Improved Digestion
The fermentation process involved in making soybean milk breaks down the complex sugars and carbohydrates, making it easier for our bodies to digest. It also contains probiotics, which promote gut health and aid in digestion.
Lower Cholesterol Levels
Soybean milk is low in saturated fats and cholesterol, making it a heart-healthy option. Regular consumption of soybean milk has been linked to lower cholesterol levels and a reduced risk of heart disease.
The Process of Making Chinese Soybean Milk
Soaking and Grinding the Soybeans
The first step in making Chinese soybean milk is soaking the soybeans overnight. This softens the beans and makes them easier to grind. Once soaked, drain the water and grind the beans with fresh water until you get a smooth paste.
Boiling and Straining
Next, transfer the soybean paste to a pot and add water. Bring it to a boil and let it simmer for about 15-20 minutes, stirring occasionally. Once cooked, strain the mixture using a cheesecloth or fine-mesh strainer to remove any solids.
Sweetening and Flavoring
At this point, you can add your desired sweetener, whether it be honey, sugar, or agave syrup. You can also add vanilla extract or any other flavorings to enhance the taste of your soybean milk.
Serving and Storing
Finally, your Chinese soybean milk is ready to be served! You can enjoy it hot or cold, depending on your preference. If storing for later use, make sure to keep it in an airtight container in the fridge for up to 3 days.
In conclusion, making Chinese soybean milk at home is a simple and rewarding process. By following this chinese soybean milk recipe, you can enjoy a delicious and nutritious drink without any additives or preservatives. So, why not give it a try and experience the authentic taste of homemade soybean milk?
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