17 Chinese Soya Sauce Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Soya sauce chicken is a popular dish in Chinese cuisine that has gained worldwide recognition for its savory and umami flavor. This dish originated in Cantonese cuisine and has been adapted and perfected over the years, making it a staple in many households and restaurants. While there are many variations of this dish, the authentic Chinese soya sauce chicken recipe is a must-try for any food lover.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique twist on traditional beer can chicken, try making Chinese fried wontons! These crispy and flavorful appetizers are the perfect addition to your next barbecue or dinner party. Simply stuff wonton wrappers with a mixture of ground chicken, soy sauce, and spices, and fry them until golden brown. Serve them alongside your beer can chicken for a mouthwatering combination of flavors.
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
For a simple and tasty Chinese-inspired dish, try making Chinese soy sauce chicken. This one-pot recipe combines chicken, soy sauce, and a variety of spices and seasonings for a flavorful and tender main course. The best part? It's incredibly easy to make and requires minimal prep time. Just add all the ingredients to a pot and let it simmer until the chicken is cooked through.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
If you're a fan of one-pot meals, then you'll love this braised Chinese soy sauce chicken recipe. Not only is it easy to make and clean up, but it's also bursting with flavor thanks to the combination of soy sauce, brown sugar, and spices. Simply braise the chicken in a mixture of these ingredients until it's tender and juicy. Serve it with rice or noodles for a complete meal.
Looking for a quick and easy dinner option? Try this easy Chinese soy sauce chicken recipe. With just a few simple ingredients, you can have a delicious and flavorful meal on the table in no time. The key to this recipe is marinating the chicken in a mixture of soy sauce, honey, and spices for at least an hour before cooking. This allows the flavors to fully develop and infuse into the chicken.
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One Pot Chinese Soy Sauce Chicken
Main Ingredients: Vegetable Oil, Skin On Chicken Thigh, Garlic Cloves
If you're short on time and don't want to fuss with multiple pots and pans, then this one-pot Chinese soy sauce chicken recipe is perfect for you. Simply add all the ingredients to a large pot and let it simmer until the chicken is cooked through and the flavors have melded together. The result is a delicious and flavorful dish that requires minimal effort but still tastes amazing.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
When you're on a budget, it can be tough to find delicious and satisfying meals that don't break the bank. Fortunately, this cheap and easy Chinese soy sauce chicken recipe is both budget-friendly and packed with flavor. The key is using chicken thighs, which are more affordable than other cuts of chicken, and marinating them in a mixture of soy sauce, brown sugar, and spices.
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Chinese Roasted Soy Sauce Chicken
Main Ingredients: Chicken, Soy Sauce, Water
If you're looking for a healthier alternative to fried chicken, try making Chinese roasted soy sauce chicken. This recipe uses a combination of soy sauce, honey, and spices to create a delicious and flavorful marinade for the chicken. After marinating, simply roast the chicken in the oven until it's cooked through and crispy on the outside. Serve it with your favorite vegetables for a complete and nutritious meal.
For a tangy and flavorful twist on traditional beer can chicken, try making Chinese orange chicken. This dish combines the sweetness of orange juice and honey with the savory flavors of soy sauce and spices for a mouthwatering marinade. Simply pour the marinade over the chicken and let it sit for at least an hour before cooking. The result is a juicy and succulent chicken with a delicious orange glaze.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese-inspired meal is complete without a side of crispy fried noodles. Instead of ordering takeout, try making your own homemade Chinese fried noodles to accompany your beer can chicken. These noodles are crispy, flavorful, and can be customized with your favorite spices and seasonings. Serve them as a side dish or top them with your beer can chicken for a delicious and satisfying meal.
If you like a little heat in your meals, then this Chinese spicy chicken recipe is for you. The key to this dish is the combination of spicy chili paste, soy sauce, and honey, which creates a perfect balance of sweet and spicy flavors. Marinate the chicken in the spicy mixture before cooking it on the grill or in the oven. Serve it with rice and vegetables for a complete and flavorful meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a unique and delicious twist on beer can chicken, try making sticky Chinese pork belly. This dish combines the rich and savory flavors of pork belly with a sticky and sweet glaze made from soy sauce, honey, and spices. Simply marinate the pork belly in the glaze before cooking it in the oven until it's crispy and caramelized. Serve it with your beer can chicken for a flavorful and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this Chinese chicken thigh recipe is perfect for you. The thighs are marinated in a mixture of soy sauce, honey, and spices before being cooked on the grill or in the oven. The result is a tender and juicy chicken with a delicious and flavorful glaze. Serve it with rice or vegetables for a complete and satisfying meal.
For a healthy and delicious meal, try making Chinese chicken and broccoli. This dish combines tender chicken with crisp and flavorful broccoli in a savory sauce made from soy sauce, oyster sauce, and spices. Serve it over rice for a complete and nutritious meal that the whole family will love.
Wontons are a staple in Chinese cuisine, and for a good reason – they're delicious! These little pockets of goodness are filled with a mixture of ground pork, soy sauce, and spices, and then boiled or fried to perfection. Serve them alongside your beer can chicken for a tasty and flavorful appetizer or side dish.
If you've never tried Chinese soup dumplings, then you're missing out. These delicate and flavorful dumplings are filled with a savory broth and ground pork, creating a burst of flavor with every bite. Serve them as an appetizer or side dish with your beer can chicken for a unique and delicious meal.
For a finger-licking good appetizer or side dish, try making Chinese sticky wings. These wings are marinated in a mixture of soy sauce, honey, and spices, and then baked until they're crispy and coated in a sticky glaze. Serve them alongside your beer can chicken for a tasty and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the flavors of Chinese takeout, then you'll love these fried chicken wings. They're coated in a flavorful and crispy batter made from soy sauce, spices, and flour before being fried to perfection. Serve them as an appetizer or alongside your beer can chicken for a delicious and unique meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a new way to cook chicken legs, try making them Chinese-style. These chicken legs are coated in a flavorful and crispy batter made from soy sauce, spices, and flour before being baked to perfection. Serve them alongside your beer can chicken for a tasty and satisfying meal.
For a light and refreshing meal, try making Chinese chicken salad. This dish combines tender chicken with crisp vegetables, crunchy noodles, and a flavorful dressing made from soy sauce, sesame oil, and spices. Serve it as a side dish or add some protein to make it a complete meal.
Stir fry is a classic Chinese dish that is quick, easy, and customizable. Simply toss chicken, vegetables, and your favorite sauces and spices in a pan and cook until everything is tender and coated in a delicious sauce. Serve it over rice or noodles for a delicious and satisfying meal.
Ingredients
Soya sauce chicken:
The star of this dish is, of course, the chicken. For the best results, use fresh chicken that is free-range and organic. The skin should be intact and not too fatty. You will also need light soy sauce, dark soy sauce, Shaoxing wine, rock sugar, ginger, garlic, and star anise.
Rice:
To complement the rich flavors of the chicken, you will need some jasmine rice to serve it with. You can also use brown rice for a healthier option.
Preparation
Marinade:
The key to achieving the perfect flavor in your soya sauce chicken is in the marinade. In a bowl, mix together light soy sauce, dark soy sauce, Shaoxing wine, rock sugar, ginger, garlic, and star anise. Place the chicken in a sealable bag and pour the marinade over it. Make sure the chicken is well coated and leave it to marinate for at least 2 hours, or ideally overnight.
Cooking:
Once the chicken has marinated, remove it from the bag and place it in a large pot. Add enough water to cover the chicken and bring it to a boil. Reduce the heat and let it simmer for about 45 minutes, or until the chicken is fully cooked. Make sure to turn the chicken over halfway through to ensure even cooking.
Finishing touches:
Once the chicken is fully cooked, remove it from the pot and let it cool. In the meantime, strain the remaining liquid and bring it to a boil. Let it reduce until it becomes a thick sauce. Brush the sauce over the chicken and place it in the oven to broil for 5-10 minutes, or until the skin is crispy.
Serving
Once the chicken is finished, let it rest for a few minutes before slicing it into desired pieces. Serve it with steaming hot rice and pour some of the remaining sauce over it. You can also add some steamed vegetables on the side for a complete and balanced meal.
In conclusion
This authentic Chinese soya sauce chicken recipe is a delicious and simple dish that can be enjoyed by anyone. The combination of savory, sweet, and umami flavors is what makes this dish stand out and it is definitely worth giving a try. So next time you're looking for a new recipe to try, don't hesitate to whip up this delicious and flavorful dish.
