18 Chinese Soya Bean Recipe Taste The Magic Today!

Published on: Mar 22, 2024

In recent years, Chinese cuisine has gained immense popularity all over the world. One of the key ingredients in many Chinese dishes is soya beans. These nutritious beans are a staple in Chinese cooking and are used in various forms such as tofu, soya milk, and soya sauce. Apart from being a great source of protein, soya beans also contain essential vitamins and minerals that are beneficial for our health. In this article, we will explore a delicious Chinese soya bean recipe that is not only easy to make but also packed with flavor and nutrients.

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1 of 20

Chinese Chili Soya Chunks(Nutrela) Manchurian Video

Main Ingredients: Soyabean, Onion, Bell Pepper, Soy Sauce, Chilli Sauce
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Looking to add some Asian flair to your beer can chicken recipe? Why not try this Chinese chili soya chunks Manchurian dish? It's a unique twist on the classic Indian dish and will surely impress your guests. The soy chunks provide a great source of protein and the chili adds a spicy kick to the dish. Plus, with the help of a video tutorial, you'll have this dish mastered in no time!
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If you're in the mood for a lighter meal, try this Chinese chicken salad recipe. It's packed with fresh veggies, tender chicken, and a delicious sesame-ginger dressing. It's a perfect dish for those hot summer days when you're craving something light and refreshing. And the best part? It's easy to make and can be ready in under 30 minutes!
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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Watching your calorie intake? This lighter version of a Chinese chicken salad is perfect for you. It's made with a mix of lean chicken, crunchy vegetables, and a low-fat dressing. You won't even realize you're eating a healthier version of this tasty dish. It's a guilt-free meal that still packs all the flavor.
4 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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Looking for a comforting and satisfying dish? This Chinese congee, also known as rice porridge, is the perfect choice. It's a popular breakfast dish in Chinese cuisine and can be made with a variety of toppings, such as shredded chicken, vegetables, or even eggs. It's a warm and hearty dish that will leave you feeling nourished and ready to start your day.
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Chinese Edamame

Main Ingredients: Edamame, Water, Salt, Star Anises, Sichuan Peppercorn
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Edamame is a staple in Japanese and Chinese cuisine. These boiled and salted soybeans are a nutritious and tasty snack. They're high in protein and make for a great addition to any beer can chicken recipe. Just sprinkle them on top of your chicken before cooking for an added crunch and flavor.
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Skinny Chinese Chicken Soup

Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
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If you're feeling under the weather, this skinny Chinese chicken soup is sure to make you feel better. It's packed with vegetables, tender chicken, and a flavorful broth. The best part? It's low in calories and fat, so you can enjoy a hearty bowl without feeling guilty.
7 of 20

Fried Chinese Rolls

Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
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These fried Chinese rolls, also known as chun juan, are a delicious appetizer or snack. They're filled with a savory mix of vegetables and meat, then fried to crispy perfection. They're a great addition to any beer can chicken meal, and they're sure to disappear quickly.
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Tacos with an Asian twist? Yes, please! These Chinese chicken tacos are a fun and flavorful way to switch up your beer can chicken game. The tender chicken is marinated in a delicious blend of Chinese spices and then topped with a mix of fresh veggies. It's a fusion dish that will have your taste buds singing.
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Looking for a unique side dish to serve with your beer can chicken? This Chinese chicken pasta salad is a great option. It's a mix of tender chicken, crunchy vegetables, and tangy dressing, all tossed with your favorite pasta. It's a refreshing and satisfying dish that's perfect for a summer barbecue.
Main Ingredients: Glutinous Rice, Soybean, Sugar, Honey
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This Chinese glutinous rice cake, also known as nian gao, is a popular dessert during Chinese New Year celebrations. It's made with glutinous rice flour, brown sugar, and a touch of almond extract. The result is a chewy and sweet cake that's perfect for satisfying your sweet tooth after a delicious beer can chicken meal.
11 of 20

Instant Pot Braised Beef (Chinese-Style)

Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
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If you're a fan of using your Instant Pot, you'll love this Chinese-style braised beef recipe. The beef is cooked in a flavorful broth of soy sauce, star anise, and other spices, resulting in tender and flavorful meat that's perfect for topping your beer can chicken. Plus, using the Instant Pot makes this dish a breeze to prepare.
12 of 20

Chinese Chitterlings Hot Pot Base

Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
For those who love a spicy kick, this Chinese chitterlings hot pot base is a must-try. Chitterlings, or pig intestines, are a staple in Chinese cuisine and are often used to make this spicy and flavorful hot pot base. Just add your choice of meats and vegetables, including your beer can chicken, for a delicious and fiery meal.
13 of 20

Chinese Chicken Kale Salad with Peanut Dressing

Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
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Looking for a healthy and delicious salad option? This Chinese chicken kale salad with peanut dressing is a great choice. The kale provides a good source of nutrients, and the peanut dressing adds a burst of flavor. It's a perfect accompaniment to your beer can chicken and will leave you feeling satisfied and nourished.
14 of 20

How to Cook Them the Chinese Way

Main Ingredients: Frozen Edamame, Water, Salt, Star Anise, Light Soy
Not sure how to incorporate Chinese flavors into your beer can chicken? This article will show you how to cook them the Chinese way. From marinating the chicken in soy sauce to adding a touch of five-spice powder, you'll learn all the tips and tricks to make your beer can chicken a Chinese-inspired masterpiece.
15 of 20

Chinese Chicken Salad + Orange-Ginger Sesame Dressing

Main Ingredients: Rice Wine Vinegar, Sesame Oil, Soy Sauce, Orange
This Chinese chicken salad with orange-ginger sesame dressing is a flavorful and refreshing dish. The dressing is a mix of tangy orange juice, zesty ginger, and nutty sesame oil, making it the perfect pairing for the tender chicken and crunchy vegetables. It's a salad that's sure to be a hit at any gathering.
16 of 20

Chinese No-Clay-Pot Chicken Casserole

Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
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If you love the flavors of a clay pot chicken dish but don't have a clay pot, this Chinese no-clay-pot chicken casserole is the next best thing. It's a one-pot meal that's packed with tender chicken, rice, and a mix of Chinese spices. It's a comforting and delicious dish that's perfect for a cozy night in.
17 of 20

Ngoh Hiang (Chinese Five-Spice Pork Roll)

Main Ingredients: Minced Pork, Shrimp, Large Egg, Light Soya Sauce, Fine
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Ngoh Hiang, also known as Chinese five-spice pork roll, is a popular street food in Singapore. The pork is marinated in a flavorful blend of spices, then wrapped in bean curd skin and deep-fried to perfection. This dish is a great way to add some variety to your beer can chicken recipe and will be a hit with any meat lovers.
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Chinese Spicy Sesame Noodles With Grilled Tempeh and...

Main Ingredients: Tamari Sauce, Sesame Oil, Rice Vinegar, Garlic, Ginger
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If you're looking for a vegetarian option to serve alongside your beer can chicken, these Chinese spicy sesame noodles with grilled tempeh and vegetables are a delicious choice. The noodles are coated in a spicy sesame sauce, and the grilled tempeh adds a nice meaty texture to the dish. It's a perfect balance of flavors and textures that's sure to please everyone.
19 of 20

Chinese Soy Sauce Rice Pilaf (酱油炒饭)

Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
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This Chinese soy sauce rice pilaf, also known as chao fan, is a popular side dish in Chinese cuisine. It's made by stir-frying rice with a mix of vegetables, meats, and soy sauce, resulting in a flavorful and satisfying dish. It's a great way to add some variety to your beer can chicken meal and will have your guests coming back for seconds.
20 of 20

Ramen and Veggies in Orange-chili Sauce

Main Ingredients: Ramen Noodles, Broccoli Florets, Orange Juice, Orange
Ramen noodles aren't just for soup. This recipe for ramen and veggies in orange-chili sauce is a tasty and unique dish to serve with your beer can chicken. The noodles are cooked with a mix of fresh vegetables and a tangy orange-chili sauce, creating a delicious and colorful dish that's sure to impress.

A Nutritious and Delicious Chinese Soya Bean Recipe

Ingredients:

  • Soya Beans: 1 cup, soaked overnight
  • Vegetables: 1 cup of diced carrots, bell peppers, and broccoli
  • Garlic: 3 cloves, minced
  • Ginger: 1-inch piece, grated
  • Soy Sauce: 2 tablespoons
  • Sesame Oil: 1 tablespoon
  • Cornstarch: 1 tablespoon
  • Water: 1/4 cup
  • Salt and pepper: to taste

Instructions:

  1. Drain the soaked soya beans and rinse them thoroughly. In a pot, add the beans and enough water to cover them. Bring it to a boil and let it cook for 15 minutes. Drain and set aside.
  2. In a separate pan, heat sesame oil and add minced garlic and grated ginger. Sauté for a minute.
  3. Add the diced vegetables and cook until they are slightly tender.
  4. In a small bowl, mix soy sauce, cornstarch, and water until well combined.
  5. Pour the sauce over the vegetables and let it cook for a couple of minutes until it thickens.
  6. Add the cooked soya beans to the pan and mix well.
  7. Season with salt and pepper according to taste.
  8. Serve hot with steamed rice or noodles.

This Chinese soya bean recipe is not only delicious but also highly nutritious. Soya beans are a great source of plant-based protein, making this dish perfect for vegetarians and vegans. The addition of vegetables provides a variety of vitamins and minerals, making it a wholesome meal. The combination of garlic, ginger, and soy sauce gives this dish its bold and savory flavor. This recipe can be easily customized by adding your favorite vegetables or protein sources such as tofu or chicken.

In conclusion, this Chinese soya bean recipe is a must-try for anyone looking for a healthy and flavorful dish. It is easy to make, budget-friendly, and can be enjoyed by the whole family. So why not give it a try and experience the deliciousness of Chinese cuisine in the comfort of your own home?

18 chinese soya bean recipe Taste the magic today!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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