17 Chinese Soya Bean Chilli Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and diverse range of ingredients. One of the most popular ingredients in Chinese cooking is soya beans. These small, protein-rich legumes are a staple in Chinese households and are used in a variety of dishes. One particularly delicious and flavorful dish is Chinese Soya Bean Chilli.
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Looking for a flavorful twist on the classic Beer Can Chicken? Look no further than this Fried Tom Yum Bee Hoon recipe. The tangy and spicy flavors of Tom Yum are infused into the chicken for a deliciously unique dish. Serve with a side of rice vermicelli for a complete meal.
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
Take your Beer Can Chicken to the next level with this Nyonya Fried Rice recipe. The combination of Chinese and Malaysian flavors creates a mouthwatering explosion of taste. Plus, the addition of sambal chili paste adds a spicy kick to the dish.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Transform your Beer Can Chicken into a Chinese-inspired dish with this Chinese Chilli Beef recipe. Tender strips of chicken are cooked in a flavorful sauce made with chili paste, soy sauce, and sesame oil. Serve over rice for a delicious meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're a fan of Indo-Chinese cuisine, then you'll love these Indo-Chinese Ribs made with a Beer Can Chicken twist. The chicken is marinated in a flavorful blend of ginger, garlic, and soy sauce for a deliciously tender and flavorful dish.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Beer Can Chicken recipe is taken to new heights with the addition of Chinese Chinkiang Beef. The tangy and slightly sweet flavor of the Chinkiang vinegar pairs perfectly with the chicken, creating a mouthwatering dish that will have you going back for seconds.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Add a Chinese twist to your Beer Can Chicken with these Chinese Omelettes. The chicken is seasoned with five-spice powder and cooked in an omelette for a unique and delicious dish. Serve with a side of rice for a complete meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This traditional Sichuan dish gets a Beer Can Chicken makeover with this Spicy Vermicelli Stir-fry recipe. The chicken is marinated in a spicy Sichuan peppercorn sauce and then stir-fried with vermicelli noodles and vegetables for a flavorful and satisfying meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
For a hearty and comforting meal, try this Chinese Beef Stew made with Beer Can Chicken. The chicken is marinated in a flavorful blend of Chinese five-spice, star anise, and soy sauce before being slow-cooked with tender beef for a melt-in-your-mouth dish.
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Vegan Pho
Main Ingredients: Spring Onions, Cinnamon Stick, Star Anise, Peppercorns
For a vegetarian twist on Beer Can Chicken, try this Vegan Pho recipe. The chicken is replaced with tofu and mushrooms for a flavorful and nutritious meal. The addition of cinnamon and star anise gives this dish its signature flavor.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
Warm up on a cold day with this Chinese Spiced Beef and Potato Stew made with Beer Can Chicken. The chicken is marinated in a blend of Chinese five-spice, soy sauce, and dark soy sauce before being slow-cooked with tender beef and potatoes for a hearty and flavorful dish.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
Add a touch of American-Chinese fusion to your Beer Can Chicken with this Orange Chicken recipe from celebrity chef Adam Liaw. The chicken is coated in a sticky and tangy orange sauce, creating a delicious and unique dish that will have your taste buds dancing.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This refreshing Chinese-style Spaghetti Salad is a great way to enjoy Beer Can Chicken on a hot summer day. The chicken is served on a bed of chilled spaghetti and tossed with a flavorful dressing made with rice vinegar, sesame oil, and soy sauce.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
For a decadent and indulgent twist on Beer Can Chicken, try this Twice Cooked Sticky and Tender Chinese Pork Belly recipe. The chicken is marinated in a flavorful blend of hoisin sauce, honey, and Chinese five-spice before being slow-cooked and then pan-fried for a deliciously crispy and tender dish.
This Chinese Chicken Salad is a great way to enjoy Beer Can Chicken in a light and refreshing way. The chicken is tossed with a variety of fresh vegetables and a tangy dressing made with rice vinegar, soy sauce, and honey for a flavorful and satisfying meal.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
No list of Chinese-inspired dishes would be complete without General Tso's Chicken. This popular dish gets a Beer Can Chicken twist with this recipe, which uses the traditional ingredients of chili paste, hoisin sauce, and rice vinegar to create a delicious and crispy dish.
This Chinese Potato Stir-fry is a tasty and unique way to enjoy Beer Can Chicken. The chicken is cooked with chili paste, rice vinegar, and soy sauce for a spicy and tangy dish. The addition of potato noodles adds a fun and unexpected twist.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
For a fun and delicious twist on Beer Can Chicken, try these Chinese Pork Burgers made with Rou Jia Mo, a popular Chinese street food. The chicken is marinated in a flavorful blend of five-spice powder, soy sauce, and hoisin sauce before being grilled and served on a flatbread bun.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese Style One-pot Chicken Rice is a perfect one-pot meal for busy weeknights. The chicken is cooked with fragrant spring onions and ginger for a flavorful and satisfying dish. Serve with a side of steamed vegetables for a complete meal.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier take on Beer Can Chicken, try this Lighter Chinese Chicken Salad recipe. The chicken is tossed with a variety of fresh vegetables and a light dressing made with rice vinegar, soy sauce, and honey for a delicious and nutritious meal.
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Fried Mee Siam
Main Ingredients: Rice Vermicelli, Hot Water, Beansprouts, Chinese
For a unique twist on traditional Beer Can Chicken, try this Fried Mee Siam recipe. The chicken is cooked with fragrant lemongrass and galangal for a burst of flavor. Serve with a side of spicy sambal chili paste for a deliciously spicy dish.
The Origins of Chinese Soya Bean Chilli
The History of Soya Beans in China
Soya beans have been a part of Chinese cuisine for centuries. They were first cultivated in China around 1100 BC and quickly became a staple in the Chinese diet. Soya beans are not only a great source of protein, but they also have many health benefits. They are rich in nutrients, antioxidants, and can help lower cholesterol levels.
The Evolution of Soya Bean Chilli
Soya bean chilli is a dish that has evolved over time, incorporating different ingredients and techniques to create a unique and flavorful dish. Initially, it was a simple dish made with soya beans, garlic, and chili peppers. However, as it gained popularity, other ingredients such as tofu, mushrooms, and vegetables were added to enhance the flavor and texture.
The Recipe
Ingredients and Preparation
To make Chinese Soya Bean Chilli, you will need:
- 1 cup dried soya beans
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 red chili peppers, chopped
- 1 block of firm tofu, diced
- 1 cup of sliced mushrooms
- 1 cup of chopped vegetables (such as bell peppers, carrots, and broccoli)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
To prepare, soak the dried soya beans in water for at least 4 hours or overnight. Drain and rinse the beans before cooking. In a large pan, heat the vegetable oil and add the onion, garlic, and chili peppers. Cook for 2-3 minutes until fragrant. Then, add the tofu, mushrooms, and vegetables and cook for an additional 5 minutes.
The Secret Ingredient
The secret to making the perfect Chinese Soya Bean Chilli is the use of fermented black beans. These small, salty beans add a unique depth of flavor to the dish. Simply add a tablespoon of fermented black beans to the pan and cook for an additional 2-3 minutes.
The Finishing Touches
Finally, add the soaked soya beans, soy sauce, rice vinegar, and brown sugar to the pan. Stir well and let it simmer for 10-15 minutes until the soya beans are tender. Season with salt and pepper to taste.
Enjoying Chinese Soya Bean Chilli
Chinese Soya Bean Chilli can be enjoyed as a main dish or as a side dish with rice or noodles. It is a delicious and nutritious meal that is perfect for vegetarians and meat-lovers alike. The combination of soya beans, vegetables, and spices creates a flavorful and satisfying dish that is sure to become a family favorite.
In conclusion, Chinese Soya Bean Chilli is a dish that has stood the test of time and continues to be a beloved dish in Chinese cuisine. Its origins may be simple, but with the addition of various ingredients and techniques, it has evolved into a complex and delicious dish. So why not try making it at home and experience the bold and delicious flavors of Chinese Soya Bean Chilli for yourself?
![[homemade] Chinese braised pork belly : r/food](https://i.redd.it/vfve1b4dao951.jpg)
